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    The Sheep Camp

    4.1 (131 reviews)
    Closed 5:00 am - 2:00 pm

    The Sheep Camp Photos

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    THE SHEEP CAMP ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Entrance..
    Jack C.

    After our 40 mile round-trip, bicycle ride out the Gillespie Dam Bridge. We look for a local place to have brunch, found the Sheep Camp. It is definitely quaint, but they have the best biscuits and gravy that I've had in years. Wonderful service. My friends hamburger was amazing

    Tiffany M.

    Awesome chicken fried steak and gravy! The home fries definitely needed some onions or bell peppers or some season salt.. also the biscuit was dry .. it was big but very dry!! We got a side of gravy with it which was $3. Staff was friendly! :)

    Chicken Fried Steak
    TinaMarie K.

    I loved that this was an old school joint in old town Buckeye. My sister and I split the chicken fried steak breakfast and it was a good sized portion. The chicken fried steak itself was delicious! The gravy was very tasty as well. As for the home fries they lacked major flavor. In California we are used to home fries with peppers, onions, and seasonings. The biscuit left much to be desired. It was terrible. Service was decent and super friendly.

    Paul L.

    This was our first visit, Ms. Esmeralda was our server. She was FANTASTIC! The food was delicious. We will be back.

    Menu June 24
    Todd J.

    Usually drive by on Sunday with folks waiting outside-so I keep driving. However, I stopped by on Saturday. Still busy but no wait and seated promptly. Esmeralda's service was amazing and quality food was delicious. The building is older as some commented on. The inside is clean. This will be my Saturday stop.

    This was our first visit to The Sheep Camp. Many neighbors have talked about it and the reviews appeared positive and I'm all about supporting small business. I had read there can be a wait- there was and it was only about 15 minutes. You do have to stand outside or wait in your car as there isn't a waiting area inside. The hubby and I ordered breakfast. He ordered the corned beef hash. He is VERY particular about his hash- and he liked it! He had eggs, fried potatoes and biscuit as the sides. Eggs were perfect but the potatoes were undercooked and hard. He also ordered coffee and water. I ordered the pancake breakfast. The pancakes were beautiful, light, and fluffy with a good flavor. My eggs were also cooked perfectly and the bacon! Mmm! The bacon! 2 slices of thick cut bacon with the right portion of meat and fat on each slice! Bacon heaven! And I ordered iced tea, which tasted great! The negative, our server spoke so quietly and the low roar of everyone talking made it difficult to hear what she was saying. Part of my husband's meal was forgotten and we had to ask for it- by the time we got it, he had already finished all but 2-3 bites of his meal. He had also asked for a glass of water that he never received. And, our server only checked on us once, I wanted a refill on the $4 glad of iced tea but couldn't get the servers attention as she was standing in the back behind the partition- when she did walk past, we were seemingly ignored. Overall, I was disappointed in the lack of attentiveness of the server after reading the reviews of how kind and attentive the staff are. It was $40 for 2 breakfast meals, including $4 for a drink (that was never refilled). If you are looking to support a local business that has a decent breakfast and- only based on this experience- mediocre service, then I recommend trying this place at least once.

    Sheep Camp Omelet and Western Omelet
    Cynthia K.

    Delicious breakfast Very cute place . Loved the ambiance Great story behind this local family owned restaurant

    Sheep Camp restaurant
    Terrell S.

    Threw my camera gear, in the truck, and headed towards Gillespie Dam, this morning, and realized, I forgot to eat breakfast. By the time I arrived in Buckeye, Az. it was 1 o'clock. But, my stomach reminded me, it has been Friday afternoon, since the needle on the gauge, was on full. I had jumped off the freeway, in Goodyear, Az. As it's always been my habit, to take the less traveled route, when I'm looking for a place, to use my cameras. As I came into Buckeye, I saw a sign that said Sheep Camp, on my right, so I pulled in, the parking lot. As I entered, Sheep Camp, I was immediately greeted, by a very busy lady, that told me to take any table , that i'd like. As soon as I sat down, I realized, Sheep Camp, was a very, well oiled machine. There were only two empty tables available. So I knew, this was a popular hangout, for the locals. The place smelled like the restaurant, my Mom, use to own. So I was looking forward, to eating. I ordered the Patty Melt, with fries & a glass of iced tea. My ordered was served, in no time at all. When I took that first bite of my sandwich, I thought I was in heaven. I haven't tasted ground beef, that good, since 1969. I know that sounds unrealistic. But I enjoyed that meal, so much, I hated to finish. Out of 5 stars, I give this place, 6 stars. For the food, the service & ambiance. Sheep Camp, is the reason, I keep my radar on, for hole in the wall, cafe's. The waitress, treated me like I had been coming in there, all my life. If you're headed to California, or Yuma, via the I-10 west. This gem, is well worth the short detour. Almost, makes me wish I lived in Buckeye, Az. No! Not really. But I'll never pass this way again, without stopping in, to eat. Thank you, Sheep Camp,staff. You are incredible. By the way. Where do you get your hamburger?

    Fish sandwich with potato salad

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    14 years ago

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    10 years ago

    I went here on the recommendation of a guy who has lived here all his life. I think he needs to get out more. So-so food at a high price.

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    The Heritage - When the Reuben is this good there's nothing left

    The Heritage

    4.4(31 reviews)
    0.7 mi

    One of the best breakfasts I've had in a decade…read more Over the years, Americans have converted breakfast to a corporate affair. Today, our breakfasts are experienced at places like "Over Easy," "First Watch," "Village Inn," and "Denny's." It's industrial breakfast. The old-fashioned, mom-and-pop diners are as rare as a hen's tooth. But not in Buckeye, Arizona. The Heritage is a welcome return to the great, neighborhood breakfast counters of old. It's privately owned and the owner, Kevin, greets you and stops by your table. "That's great," you say. But what about the food? And that's where The Heritage makes its name. Let's start with the homemade, pillowy sourdough English muffins. Most places use some industrial-food English muffin preserved with disgusting ingredients like L-Cysteine. These aren't those. These are like your grandma made. They're soft, yeasty circles of beauty with just enough sourdough taste to send your tastebuds into bread heaven. They're a far cry from your basic English muffin. On to the eggs. Most breakfast restaurants use liquid eggs from the restaurant supply. They come in big bags, bereft of nutritious value and flavor, but full of preservatives. Not these. The Heritage uses fresh eggs and they've perfected how to make them fluffy, buttery, and perfectly-cooked. No brown spots or runny middles. It's egg perfection. The sausage is really different. These are not your usual Sysco or Shamrock greasy pucks. They're thin and fresh and meaty and just slightly spicy (not hot just slightly herby). They're a subtle flavor surprise. And fork tender. The potatoes are little cubes of rich goodness. Cooked just right and golden brown. They're excellent. To finish off the breakfast, Heritage serves a luscious Carmel pecan roll with a vanilla glaze. I liked it but it was slightly dry if I want to be ridiculously nit-picky. But most people wouldn't even notice. All of it is served by some smiling young women who were working hard and answering lots of questions. The entire service experience was pleasant, friendly, and efficient. On a Saturday morning the place was PACKED so service was slightly slow. Though nothing like a crazy morning at Over-Easy or First Watch. What an amazing and pleasant surprise this little restaurant is. Their breakfast burrito looked excellent and everybody around us was raving about it. I'll try that next. The menu is small but efficient and contains some little gems. Give the cinnamon roll a try too! This is an absolute must for breakfast or brunch. And I hear the owner is thinking about offering dinner in the near future. A needed find in a historic building in old downtown Buckeye. A new favorite.

    The family and I usually stop by for their breakfast, which is always great. This time we came a…read morelittle closer to noon, so I decided to order the Heritage Signature Burger. It's a smash burger with lettuce, tomato, onion, smash sauce, and pickle. You get the option of chips, fries, or a side salad. I ordered it no onions, double patty, with fries. If I had to rate it, I'd say 7/10. The fries were just cooked enough and almost had a hint of being undercooked. The burger itself was pretty tasty, but if the bun was a little softer, I would've given it a solid 9/10. Still, their breakfast is always delicious, and that's usually what keeps us coming back.

    Photos
    The Heritage - Such cute ambiance!

    Such cute ambiance!

    The Heritage - Fresh avocado toast lunch at Heritage in Buckeye Arizona

    Fresh avocado toast lunch at Heritage in Buckeye Arizona

    The Heritage - If you want to just read or work and watch the world go by, there's this cute space

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    If you want to just read or work and watch the world go by, there's this cute space

    Monroe's Kitchen - Garden salad with grilled chicken.

    Monroe's Kitchen

    4.4(22 reviews)
    0.7 mi

    First time visiting Monroe's with my family, and wow, what an amazing experience! My son ordered…read morethe Philly cheesesteak with sidewinder fries, and it was so juicy and so delicious. The fries were fried to perfection, crispy on the outside and fluffy inside, and the whole family loved them. My husband also tried a make-your-own pasta with an Alfredo and pesto mix, asparagus, and shrimp, a combination our fantastic server Derek suggested. We've decided to call it "The Derek Special" because it was that good! The shrimp were the juiciest I've ever had, and the flavors blended perfectly. I had the chicken capellini, which was also really good, light, flavorful, and perfectly cooked. Service was out of this world. Derek took such great care of us, and even the atmosphere in the restaurant was warm and welcoming. A kind gentleman at the table beside us even paid for our meal. Thank you, mystery man! What a sweet surprise to top off a wonderful lunch. The restaurant was spotless, the menu had tons of great options, and everything came out fresh and hot. Overall, just an incredible family lunch spot. Can't wait to come back!

    Had the lemon pepper shrimp with asparagus and mash potatoes and bread on side, bf had the same…read moreplate with chicken instead and son had the kids chicken alfredo everything was very good we left our plates empty! And to be honest did not go into a coma like other places. Very well balanced!! The owner Ulisses was very nice he came out and made sure we were well taken care of. Great hospitality. We've come here few times already, for brunch and breakfast and have not been disappointed. They have thirsty Thursdays and karaoke nights on Friday!!

    Photos
    Monroe's Kitchen - The layout of the Restaurant

    The layout of the Restaurant

    Monroe's Kitchen - Pasta with chicken and spinachi

    Pasta with chicken and spinachi

    Monroe's Kitchen

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    Wild West Cowboy Steakhouse - when the food first arrived

    Wild West Cowboy Steakhouse

    3.3(93 reviews)
    0.9 mi
    $

    Wild West Cowboy Steakhouse - Buckeye, AZ…read more Baby back ribs? Delicious. Carne asada nachos? Tasty and hard to stop eating. Service was above par -- friendly, quick, and on point. If you want to disappear for an hour, avoid all drama, and enjoy a quiet, tasty meal where nobody will think to look for you, this is the spot. Great food, peaceful vibe, and zero stress. Highly recommend. Jordan

    We came here because it was highly recommended as a place to visit in Buckeye, but it didn't meet…read moreexpectations. The building is old, which is fine it actually gives it character and charm inside. The issue is that it doesn't feel well maintained. The floors were dirty, and the bathrooms were also not clean, which took away from the overall experience. Customer service was nice. The lady with black hair who helped us was very friendly, and honestly, she made the experience a bit better. I almost feel bad pointing this out, but even small details stood out like her shoes looking dirty, not worn out, just not clean. I ordered the chile relleno, and it was my first time having it with red sauce. Not a big deal, but the sauce was surprising. It tasted more like Taco Bell sauce than an actual chile-based sauce. It definitely didn't resemble a chile colorado or anything close to a New Mexico or Anaheim chile flavor. The consistency was thick, more like a barbecue sauce, very similar to those packet sauces. The portions are big, which is a plus, but the flavor just isn't there. Overall, customer service is good, the building has charm, but the cleanliness is an issue, and the food doesn't stand out. Prices are okay maybe a little high for the location and condition of the place, but not extremely expensive.

    Photos
    Wild West Cowboy Steakhouse
    Wild West Cowboy Steakhouse - I had a hair in my food

    I had a hair in my food

    Wild West Cowboy Steakhouse

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    Barbon Asadero - Queso fundido

    Barbon Asadero

    4.0(106 reviews)
    0.7 mi

    We were visiting from out of town and stumbled upon this spot. After reading about it, found out…read morethat it was best to make a reservation ahead of time (made online). We realized that we were running late, so I called to let them know and thankfully they noted it. Parking wasn't hard to find (on street or their own private lot) and we were easily able to check in. The place was pretty packed when we arrived, but they placed a reserved sign on our table. It was basically a steak/meat spot. I initially tried to order a Carajillo, but was told that they ran out of the espresso (it was toward the end of the night, so understandable), and instead opted for the Tia Mia (Mezcal cocktail) and my husband got the Buckeye Sunset (Tequila cocktail). Both were very well made--presentation and flavors. For the food, we got the Chips and Salsa, Birria Protein Bowl, and Picahna steak with chimichurri sauce. The food was all so delicious. Chips and salsa, salsa was a little spicy for me, but very flavorful. The protein bowl was huge and loved the flavors, but ended up taking half home. The steak was bomb with meat being very tender, properly cooked, and full of flavor. I think the meal was well worth it and pretty tasty. Service was pretty good too. Honestly, I would come back just to try out other items on the menu, for future trips.

    Awesome hidden gem. The menu is wildly expansive from cheap burritos to crazy expensive steaks…read more You can really make it into whichever experience you'd like. I'd gotten the chicken plate, and LOVED it. Great cook on everything and really flavorful bites all around. (would have loved a spicier salsa option, tho). Ambiance is simple and open. Not fancy, but bright and airy. Service was fine. All around some of the best food I've had in the PHX are, so I'll be back on my next visit! (great gelato nearby for dessert also)

    Photos
    Barbon Asadero - Outside

    Outside

    Barbon Asadero - Pastor Protein Bowl

    Pastor Protein Bowl

    Barbon Asadero - Margaritas

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    Margaritas

    The Sheep Camp - breakfast_brunch - Updated September 2026

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