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    The Sinclair

    3.8 (344 reviews)
    ModerateBars, Cafes, New American
    Closed 11:00 am - 10:00 pm

    The Sinclair Bars Photos

    THE SINCLAIR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - The Sinclair

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    Inside
    Urszula P.

    I've visited three times and now I can this spot. It's elegant and the service matches in quantity. I've enjoyed a brunch and two happy hours. I appreciate having happy hour at the regular tables and not just the bar stools (my shirt legs struggle). Happy hour: The cocktails are all half off and they are well crafted, not just well drinks. If cocktails are not your style, all the wine glasses are also included so you don't have to settle for one you don't like (aka the one white and red no one wants). There is also a great variety of food in the happy hour menu. You can enjoy prosciutto, shrimp, calamari, tacos, mussels, dumplings, empanadas, cod, and more! It's great for all ages and food styles.

    Alex M.

    I am not sure how I haven't reviewed Sinclair yet, considering I got there a few times a month. Everything is good. Service is top notch. The atmosphere and ambience is my favorite in Fairfield. The drinks are perfect. And the food!! Try everything at least once, and don't forget the Sunday happy hour...all drinks half off after 6:30pm.

    16 oz. Filet Mignon + 2 Maine Lobster Tails.
    Ajani B.

    Some meals feel like a routine and then there are nights like this where everything just hits. The Sinclair's Sunday Evening Surf and Turf is a masterclass in financially responsible indulgence. I kicked things off with an Espresso Martini and a half dozen Blue Point oysters, because why not, then dove into a Caesar Salad and Prosciutto Wrapped Mozzarella that set the tone for what was coming next. A perfectly cooked Filet Mignon, two buttery Maine Lobster tails, grilled asparagus and garlic mashed potatoes that could easily ruin any future attempt at eating them elsewhere. Dessert was sorbet and gelato to cleanse the palate before taking a Double Chocolate Layer Cake to go because I was stuffed. Drinks were Old Fashioneds with dinner back to the Espresso Martini for dessert. Service was flawless. George, my waiter, was on point the entire night and even the host kept checking in like he actually cared. Not a single complaint. The vibes, the food, the service, was a ten out of ten. This was my 4th time at The Sinclair, first time doing the Surf & Turf, & I would absolutely do it all over again.

    They look really pretty but all (except the sidecar) tasted like battery acid :)
    Hiully D.

    I came here a couple of weeks ago for the first time, and unfortunately, it will also be my last. We stopped in last minute to celebrate with a friend visiting from Vermont. We were seated at the bar and immediately greeted with attitude from the bartender, Spencer. All of us work in the industry--I've been a bartender for years--so we understand how to behave as guests and how to treat service staff. From the moment we sat down until the moment we left, Spencer's demeanor was rude and dismissive. On top of that, the drinks he made were some of the worst I've ever had. When Spencer disappeared, we asked another bartender for drinks, which helped, but the damage was already done. Whether he's new or simply disliked us for no reason, Spencer left us with such a negative impression that whenever I think of Sinclair, I immediately think of his poor attitude and service. First time, last time.

    Thai Salad Lunch
    Alyssa B.

    Always delighted when we eat here. Great wine great food love the vibe. Clean. Excellent service.

    Tuna on crispy rice
    Kristin A.

    Visited this restaurant while visiting friends who live in the town. I would call this place 'The Smith' of Fairfield, since it clearly feels like a knock off the beloved chain in NYC. We had a nice large booth table for 4 and we were seated as soon as we checked in for our reservation. We shared a bunch of apps to start - the buffalo cauliflower (generous portion), the roasted Brussel sprouts (average taste), the tuna on crispy rice and dumplings (neither which seem to be on the menu still today). I had a Patio Lemonade for my drink and it was OK, not my favorite cocktail. For mains, I had the cherry pepper pork chop - good meal, large portion - wish the pork was a little bit thinner but still good. My husband had the sesame chicken fried rice which he enjoyed. Service was pretty good. Atmosphere was lively and it the restaurant had a nice open air flow. If I was local, I could see myself dining here again.

    Fauxjito pineapple
    Nancy R.

    Our special double birthday dinner at Sinclair was a very mixed experience. The service was really friendly and the table was very roomy. The bar area was a bit noisy but that is to be expected. We ordered several appetizers to share, including the tuna tartare which was a good sized portion with really great chips which we later used to eat up the remains of the sauce that came with the jambalaya rice balls. The rice balls themselves were ok but the sauce was very tasty. One of our favorites of everything we ate were the roasted brussels sprouts. They were really well done with a taste of honey. So those were all either good or had a really good component (i.e., the creole sauce) the same could not be said for the pork fried rice which was really bland. When we don't finish a dish, that means something not so good. Another thing we did not finish was the red sangria. We probably should have returned it as it was a not very good red wine with an overlay of super sweet cherry something. I had to trade my faux-jito mocktail, which was fine but didn't have much pineapple taste, with my birthday girl daughter who was so disappointed in her selection. The paloma was good but the basil sangria was pretty bland. Again, it was truly a mixed bag. For entrees, we had the grilled lambchops which were good and the steak frites which was just ok. The new orleans mussels had a really good broth but it seemed as if the mussels were steamed someplace else and just dropped on top. There was no broth at all in any of the shells and the mussels, although small, had a great mussel taste but no creole flavor at all. Once again - a very mixed experience. The desserts we chose, the chocolate lava cake, tiramisu and crème brulee were fine. We were very surprised that the restaurant offered nothing for a double birthday dinner (one of the celebrants being 97 - it was a pretty special event). Warning - if you do let them know you have a birthday, they will bring a candle (just a candle, nothing more) and sing really, really, loudly which can be embarrassing and a little over the top. I'm really not sure it is at all worth mentioning if you are celebrating a special event. The service again was very nice and attentive (again - maybe too much when it came to the happy birthday serenade) but the food was a mixed experience. Some of it was really good but then the other half of the offerings just weren't. We will have to think about whether we will be coming back.

    Jambalaya Lunch
    Tom M.

    Despite a large group, the service was very responsive and helpful! The menu had such a great variety that it was difficult to narrow down, but ended up with the jambalaya, which was great and had a nice variety of seafood and traditional ingredients. Had a nice spicy kick! Had calamari as an appetizer which was lightly breaded to perfection. Definitely will come back to try other entrées!

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    2 years ago

    Wonderful everytime love the happy hour always delicious food drinks are good. The patio is nice in the summer

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    5 years ago

    Great food in Fairfield. Definitely in my top 5. Great outdoor setting. Cool interior vibe. Great apps

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    3 years ago

    Got the burger. Wasn't good. Very chewy and bun was stale. Atmosphere cool staff was ok. Most likely won't be going back.

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    Page 4 of 9

    The Sinclair Reviews in Other Languages

    Ask the Community - The Sinclair

    Website is so limited as far as info goes, anyone know the happy hour actual hours here? Any beer options on it? I know I'll find a cocktail somewhere on it but boyfriend only goes places with good beer lol

    M-F 3-6 SUNDAYS 6PM-CLOSE

    Is there a kids menu?

    No kids menu, we just ordered a side dish of pasta and red sauce and our grandson enjoyed it.

    View All 3 Questions

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    Seagrape Cafe

    Seagrape Cafe

    3.2(35 reviews)
    1.0 mi
    $$

    As a recent Fairfield U grad, I have to give the grape 5 stars. If you were a Fairfield senior and…read moredid not go to the grape at least once a week, then I'm not sure what you did. In fact, you should just walk out to the light house during low tide and wait a few hours until you can't see the shore... I'm proud to be a regular at the grape, present during the school year on most Tuesdays, Thursdays, Fridays, and Saturdays. James H. makes a fantastic timeline about a typical grape-night. And Mike C... to my defense and the defense of my classmates, only about 10% of seniors fell under the tube top/gelled hair category. However, I can say that about 95% of us were blacked out before close. I was there a few times during the summer and I have to say, I'm very disappointed about the light crowd. Even though the students are gone, I figured locals and shoobies would pour in more frequently. Regardless, the grape is the epitome of the Fairfield U social scene. My night at the grape (after a hefty pregame at lantern point) would usually start with a few vodka 180's and a half a dozen house shots (which are only $1). Chris, the DJ, pretty much sticks to hip-hop all night. And even though Fairfield might be the least diverse campus on the East Coast, we know how to drink and embarrass ourselves through the art of dance, preferably right next to the dartboards. We also know how to waste money in games like Buck Hunter, Lobster Claw, and Bowling. On Tuesdays, most drinks are $2, and all the time $2 bud light bottles are hard to beat. I've never heard of another bar that supports a shitshow of a water/booze fight the night after graduation and gives out commorative t-shirts to their loyal Fairfield U senior customers. Sea Grape Cafe, I love you.

    Had the buffalo chicken wrap, it was clearly freezer burned. Lettuce was bruised and wrap was dry…read more Wouldn't go back if the Pope begged me. Wings weren't the worst I've ever had. A bit too much vinegar and pretty soggy. Bar tender was nice though, gave us a round of shots

    Photos
    Seagrape Cafe - Exit 43

    Exit 43

    Seagrape Cafe
    Seagrape Cafe

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    Dos Hermanos Bakery  & Cafe

    Dos Hermanos Bakery & Cafe

    5.0(3 reviews)
    1.7 mi

    What a truly wonderful café and bakery! From the moment you walk in, you're welcomed by a warm,…read moreinviting atmosphere that immediately makes you want to stay awhile. The space is immaculate, and every detail of the décor reflects thoughtful care and intention -- it's clear that a great deal of love has gone into creating such a beautiful environment. The food is absolutely exceptional. Everything is prepared with remarkable care and attention to quality, and you can taste the difference in every bite. Whether you're stopping in for freshly baked bread, coffee, or a full meal, you can expect something truly special. What really sets this place apart, though, is the staff. Every person is warm, kind, and genuinely welcoming, creating an experience that feels both personal and memorable. This café and bakery is a true gem -- a place that not only serves outstanding food but also makes you feel completely at home. I can't recommend it highly enough!

    What an awesome little restaurant! I've been walking by for weeks waiting for this business to…read moreopen. Today, as I drove by there was a crowd of people. Turns out they were having a soft opening. The official open date is next Wednesday on October 1st. By the time I arrived, they had run out of the over 800 pieces of bread they gave away at the event. They were also serving complimentary empanadas, coffee and pre packaged drinks. The people that got to try the made daily, fresh artisanal bread could not stop raving about it. I was able to try a chicken empanada with queso fresco and other toppings which was scrumptious paired with a Mexican cola. I can't wait to be able to try the rest of the menu items. The owners were there serving and interacting with the guests. They were so friendly and kind. I hope the business sticks around for a long time.

    Photos
    Dos Hermanos Bakery  & Cafe
    Dos Hermanos Bakery  & Cafe
    Dos Hermanos Bakery  & Cafe - Menu

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    Menu

    Gabagool Wine Bar - Inside

    Gabagool Wine Bar

    4.3(34 reviews)
    0.3 mi

    We went for dinner before a show at the SHCU theater, we got there around 5:30 and were quickly…read moreseated since we had a reservation for a party of 6. The menu is some what tied into the Puglia region, which is the heel of the boot. I could tell the italian dialect from the owner when he was speaking to one of the staff, it immediately gave me a good feeling that this restaurant would be really good. The appetizers we had were all really good, we had the fried calamari, the grilled Octopusss, the fried zucchini flowers and thd hummus special. Sorry no pics of these. We had a couple of the Orrechiette Barese, Chicken parmigiana, a pasta special of fettuccine with shrimp in a cream and pesto sauce, another pasta with cavatelli, shrimp and cream and pesto sauce, really couldn't see the pesto, probably could have used a little more or maybe a little finishing with the pesto on top. Service was good and the owner came around to introduce himself and we got a complimentary round of their homemade creama di limencello to finish off the experience. Wr wouldn't hesitate to go again the next time we are in town to see a show.

    Wow!! Absolutely loved this gem. Never heard of it until a friend recently invited me to happy…read morehour. We sat at the bar, backlit by The Sopranos and Goodfellas playing on the TVs. The space was classy but still casual enough, and cozy. I ordered the Howyoudoin' off the cocktail menu and the gnocci in a pink sauce; also shared the rice balls; absolutely loved everything. The concept of the restaurant is totally relatable for my Italian American family and I find it very funny - cannot wait to bring them in here to try. All staff were super nice. The merch is funny too.

    Photos
    Gabagool Wine Bar - Interior

    Interior

    Gabagool Wine Bar - Happy hour

    Happy hour

    Gabagool Wine Bar

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    The Sinclair - bars - Updated June 2026

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