Is this a dive bar? Almost. Is the staff nice? Absolutely. Are the drinks delicious? 100%. Should…read moreyou get fried mushrooms because you miss the Schwann's man? You bet. 10/10 will return.

Okay, when you walk in to this iconic pub, you think fish and chips. They are the best in…read moreWashington, get them. But if you want something different, the burrito is equally as impressive (local fav). The best gringo burrito I've ever had. It's like Mexican food meets Greek baklava (texture). Couple that with the water view, Amazing!

Friendly staff - got to taste the ciders on tap and got the crisp which was not too sweet…read more Ordered the Bison Burger and salmon tacos ($18). Nice big place and noise is less than average which is nice! Nice place to stop and have a meal/drink. There's also a lot of shops to visit on the same street.

Burnt burgers for kids which they wouldn't even eat. Wings were not even edible . Nachos were…read morebland. Sad because this place used to be pretty good. Increased costs and quality went way down hill. Been coming here for so long i can't remember the first time but this will definitely be the last time.

Love this chowder. The BEST gourmet burgers you wil have in La Conner and surrounding area.read more

How I really wanted to like this place but was massively disappointed and feeling honestly scammed…read moreout of my money: This is a tourist trap and not a beloved local restaurant like I thought it would be. The cafe was very busy when we arrived and had to wait about 20 minutes for an open table out on the deck. Due to how busy it was, I had high hopes that the food was good. Unfortunately it felt more catered to the one and done tourist - take their money with over priced mediocre food that certainly did not command either aesthetics or taste. What we ordered: 1. Fried calamari $18: this was the smallest portion on an appetizer plate with three calamari rings and a handful of what appeared to be minuscule tentacle pieces heavily battered to give the dish the appearance of "more". Bland and oily - nothing really outstanding here. 2. Captain's Platter $28: this was the most expensive item on the menu. I ordered it hoping that at least quantity wise it would be satisfying. It came with one fried piece of cod, one fried piece of halibut, four fried shrimp and fries. I have never eaten more bland fries in my life. They weren't even crunchy but soggy with oil as they laid under the fried fish, which likely was hurriedly plated on the fries without letting the oil drip off. The fish was overcooked for sure - the cod was so small that I was honestly offended. The shrimp - undercooked. 3. Strawberry lemonade $5: standard, on the sour side. The only pleasant thing I have to say is that the hostess and waitress were very sweet. They were definitely understaffed and I felt badly for them so I tipped well. But I would not go back and do not recommend - unless you like to waste your vacation money on this tourist trap.

We were a family group of 6 adults and 2 well-behaved young children for Mother's Day. We had a…read morereservation and the serving staff was friendly, professional and accommodating. Our meal was good though prices are high, portions were on the small side, and the kitchen was a bit heavy handed with the salt which was a common thread through our appetizers and entrees. There is no children's menu and truffle salt coated the fries so they were not appealing to young palates. We ordered 4 appetizers shared around the table, bread (excellent but not included with the meal), a single soup, 6 entrees, and 9 cocktails (two with no alcohol). The bill came to just over $600 before tax and tip.

August 12, 2025 - La Conner, WA…read more We had a wonderful lunch on the dog-friendly patio overlooking the waterfront. Our server was Melissa, and she was friendly and welcoming. We ordered the Wagyu Burger ($24) with a side salad to split. They charge a $2 split fee, which I prefer over bringing out one meal and an extra plate. The Wagyu Burger is the best burger I have had in a long time. The meat was cooked a perfect medium, and was served with caramelized onions, white cheddar, a most delicious truffle aioli, and a wonderful house made brioche bun. Yum. I was almost sorry I split this one. But that left room for dessert...a luscious chocolate mousse served with whipped cream and a macaron.

Wonderful service, fantastic food, cozy ambiance. Perfect for a quiet meal alone and a cocktail at…read morethe bar.

The Fork at Skagit Bay still remains my favorite restaurant in Skagit County - and in all…read morecategories! Looking for a great happy hour? They've gotcha covered. Affordable lunch burger and a beer? Yup. Fancy date night romantic dinner with craft cocktails? Heck yeah. Combining a casual, marine-themed ambiance with quaint La Conner vibes, and adding in some truly delish food and drink, there are few places in the area I'd rather eat. My favorite here is their bouillabaisse, with big pieces of fish, half a fresh Dungeness crab, sausage, and all the goodness cooked in their house-made broth. All I can say is: try it. Their raw oysters are also a favorite, but I can't say I've ever had a bad dish here. One time I swung out and tried their pork chop, which was truly sent from heaven. Their wine list contains several affordable options - on one visit our group enjoyed two bottles of an exquisite rose. And if gin is in your repertoire, don't miss the Empress Aviation which is not only pretty to look at, but quite tasty as well. Their happy hour features incredible drink and appy discounts, including half price bottles of wine. And I'd be remiss not to mention their friendly, lovely service. We always feel special when we visit. What's not to love about The Fork? I'm officially hungry now!

Our first time visiting from California and Texas, and we are so glad we stopped here! The food was…read moreabsolutely amazing. Everything came out fresh, flavorful, and cooked perfectly. The omelet was fluffy, the potatoes were delicious, and the portions were generous. It was one of those meals that had us talking about how good it was long after we finished. What made the experience even better was the incredible service. Our waiter, Stevie, was so sweet, attentive, and made sure we had everything we needed throughout our meal. You can tell he genuinely cares about his guests. We also want to give a special shoutout to Emily, who took the time to stop and chat with our daughter. Small gestures like that mean so much when you're traveling with little ones, and she made our family feel so welcomed. Great food, wonderful staff, and such a warm atmosphere. We'll definitely be recommending this spot to family and friends and will be back the next time we're in town!

20 Miatas roll into La Conner on a gorgeous sunny Saturday like the world's most adorable invasion,…read moreand I make a beeline straight for Calico Cupboard because priorities. (and bathroom!) I came for ONE cookie. ONE. What I found was an absolute wall of bakery beautifulness that stopped me dead in my tracks. The line was out the door, not surprisingly but I needed every minute of that wait to make my decisions. Final verdict: a raspberry kiss mocha (dreamy), a lemondoodle cookie (excuse me, WHAT), and a molasses cookie that I'm still thinking about. To. Die. For. My husband went rogue and ordered a Lotus drink, which unfortunately arrived as approximately 90% soda water with the flavor just... vibing separately at the bottom. We tried. We stirred. We let it go. Stick to the baked goods, friends. The staff was warm and lovely even with a line out the door, which is its own kind of superpower. Calico Cupboard, I will be back. Ideally with a seat at an actual table someday. And maybe six cookies this time.

Absolutely 5 Stars! O & T was my choice for my Birthday Dinner and it did not disappoint! We…read morerequested to sit upstairs for a more intimate dining experience and we had a lovely table by window with a water view. They had one bottle left of one of our favorite wines so we snagged it up and it ended up being one of my top 5 dinners of all time! We had the Oysters and Snowgoose Field Green Salad to start - for our mains, He had the Cioppino and I had the Scallops (of course!) both were amazing and our compliments to the Chef!

I went here late on Mother's Day as it was just winding down. The food was delicious, my fish was…read morefishy and cooked to perfection... We were sat at a table next to a window with a wonderful view. It was a sunny day so it was bordering on being in the hot seat, lol. The service was fantastic. Our server was very charming and funny and definitely added to our wonderful experience.