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    The Fork At Skagit Bay

    4.2 (64 reviews)
    Updated 2 months ago

    The Fork At Skagit Bay Photos

    THE FORK AT SKAGIT BAY ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - The Fork At Skagit Bay

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    Jenn H.

    820pm in LaConner = limited choices. So glad they were still open. And, grateful the timing pushed me toward trying their food. It was- divine. It was like home and hope had a baby on my plate! But- less graphic and gross than that actually sounds. The roasted squash - sweet, savory, and smart. With nuts and goat cheese and arugula !! The Caesar salad - it isn't a boring experience. The giant cheese crisp and the peppercorn make it above average. The ambiance- perfect playlist that shifted from jazz to Tony Bennet to rock... seamlessly. Staff cleaning up but helpful and welcoming. Clean, creative, thoughtful, and cool.

    Shrimp and grits
    Dominique V.

    Went to dinner here last night. Service was great! Very cute vibe and the food was delicious!

    Jody L.

    A wonderful lunch in a sweet waterfront town. Drove up to La Conner to look for Trumpeter Swans. Found hundreds! Strolled art galleries, boutiques & was happy to find its much more than touristy t-shirt shops & tulip posters. Beautiful woodwork, jewelry, high end clothing & international goods. Lunch was delicious fish & chips for him and shrimp & grits for me. I don't enjoy spicy so the chef was kind to turn down the heat for me. Very impressive wine list. Relaxing cozy setting with teeny fairy lights all around. Waitress was extremely attentive. Highly recommend.

    Clams in aioli sauce
    Emily C.

    We had an incredible experience here. The restaurant is one of a kind and matches the atmosphere of La Conner. We were blown away by the level of care and style in the food. We will be back!

    Fried house-made bread and butter pickle with a smattering of hot sauces of 'yo choice.
    Indi G.

    Get in here for a great HH menu and down South service in LC. Looking forward to trying the new game hen on the dinner menu!

    Clams and gravy. ????

    This was our second time here. We thought the first was a one-off, but we didn't care for it this time either. There was nothing on the menu that sounded good enough to spend $50-60 on, so I had a glass of wine, my husband had a beer, and we shared a plate of clams with "bacon balsamic vinaigrette," which was actually gravy (see photo). This was weird, but tasted okay. It was served with one thin slice of toast, about 3x4". This is ridiculous. Sorry, but bread is cheap and this dish NEEDS a half a baguette. Last time we were here, I had black cod with squid ink pasta. The cod serving was minute and I really disliked the pasta (as did my husband). He had bouillabaisse, and said it was "pretty good but not great." Service is friendly and the space is nice, but the price, menu and portion size make this a "nope." Edited to add that we actually got sick from the clams a bit later that evening!

    Kristi L.

    We stopped in for lunch. The berry spritzer is a light and refreshing cocktail. Had the baked Brie and fish and chips. All very good. I left very full and probably didn't need to eat all my fish and chips but ilI regret nothing. The unique to this restaurant standouts for me were the Brie and the berry spritzer. Yum!!

    Patio at about 11:30am, accommodated our two aussies as well :)
    Jonny K.

    To preface this review, we live in Bellingham and have been long term patrons of The Fork at Agate Bay. The town of LaConner is so adorable, and the new location here just fits in brilliantly. Initially we were a little disappointed to not see a brunch menu available, however that disappointment quickly turned to high satisfaction as we perused their lunch and cocktail menu. Long story short; exceptional ambiance in a prime location, lovely staff providing top notch service, and the food was truly divine. We will for sure be returning for more!

    a plate of food

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    2 years ago

    Perfectly sized excellent menu. Friendly attentive service. Delicious flavors and great food. What more is there to ask for?

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    4 years ago

    Great shrimp po' boy, great fish & chips, great fried green tomatoes, great service, very good limited parking. What's not to like??

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    4 years ago

    Delicious steak. Generous wine pour, and a Caesar salad large enough to share. Staff was engaging, and we really liked the atmosphere.

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    Page 1 of 2

    Ask the Community - The Fork At Skagit Bay

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    We celebrated my husband's birthday at Perro Negro. It is a cool tapa bar located upstairs in…read moreFerris Oyster Bar. The decor is charming and creates a cozy atmosphere. The service was great, with attentive and friendly staff! We tried the gambas without chorizo, papas bravas, broccolini with the romesco sauce, and the roasted carrots. Each dish was flavourful and cooked to perfection. The gambas were a personal favourite. If you're a fan of tapas and small plates, do yourself a favour and visit Perro Negro! You won't be disappointed.

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    Roe - Burger and fries

    Roe

    4.6(39 reviews)
    25.1 mi

    I came here with my mom to enjoy a nice dinner after a long week. We walked in around 4:45 and we…read morewere the only ones there, though it soon filled up while we were there. The dining room was elegant yet cozy, with great lighting. The staff was also very friendly and our waiter was very helpful in aiding our choice. We ordered the Focaccia bread, the salmon momtadito and the tonnarelli as our entree. The focaccia was the only dissapointing item as it was very basic in my opinion, which isn't bad but just nothing exciting to write about. The appetizer, the salmon montadito, was probably my favorite item of the night. It was served on focaccia bread and drizzled with a truffle honey butter and sat upon a mascarapone yogurt. It was elegant and it was incredibly flavorful. The sweetness of the truffle honey butter was a great contrast to the salmon itself, and all melted together to make an exceptional appetizer. The tonnarelli was a pasta dish we split and was also very tasty. The pasta itself was a thicker spaghetti like pasta served with plenty of crab. It was tasty and it satisfied and I'd likely order it again as I will be back when my sister's visit. All in all, a great restaurant to spend a nice night right in the heart of Bellingham!

    The black cod was impeccable. I highly recommend. I didn't take any pictures but the fries were my…read morehusband's favorite. The fish sticks were interesting part of the menu so I had to order and it didn't disappoint. Love the staff as they were quick and attentive. My new go to place in Bellingham.

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    Roe
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    The In Between - Trio of House Made Dips 3/5

    The In Between

    4.4(85 reviews)
    22.5 mi

    I really wish we had something more like this closer to home this Speakeasy-esq place (it's not…read morereally hidden but it's a flight of stairs up before the main restaurant which is another flight of stairs above this cute place) They outdid themselves with decor and dark ambience, the staff are super friendly and attentive while giving you your privacy. It's not large but there were plenty of tables and seats at the bar I honestly cannot remember the name of the drink I had but it hit the spot and wasn't too sweet (always a plus in my book) we also had the Trio of house made dips 3/5 which was chunky hummus, a dried tomato and walnut romesco and feta kopanisti with LOTS of pita bread. All in all a great place to stop into and chill was a great ending to our day. Will absolutely visit again!

    The In Between is located at the halfway point walking up the stairs to Sirens, another…read morerestaurant/bar in Port Townsend. I really liked The In Between's logo and interior design, it felt like stepping into the Prohibition era. We ordered a drink each from the Seasonal Summer Menu and shared a hummus plate. The drinks were nothing extraordinary but pretty good, and the hummus plate was a great shareable snack for the two of us. However, the service was super slow and frustrating. The staff were overextended since they were taking on both the bartender and server roles, so it was very difficult to catch their attention. We ended up having to approach them while they were in the middle of making a drink after trying to flag them down for 20 minutes and failing. We were in a bit of a rush towards the end so this was not the best experience, but definitely a bar worth checking out if you're not in a rush and have a lot of patience!

    Photos
    The In Between - Downstairs from Sirens

    Downstairs from Sirens

    The In Between - Drinks and hummus plate

    Drinks and hummus plate

    The In Between - VoldeMalort and the liquor wall. They've got some amazing stuff up on those shelves..

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    The Fork At Skagit Bay - southern - Updated June 2026

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