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The Smith

4.0 (3.3k reviews)
Open • 9:00 am - 11:00 pm

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THE SMITH ATMOSPHERE

What's the vibe?
Loud
Casual
Trendy
Good for groups

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Recommended Reviews - The Smith

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George M.

Review: The Smith (NYC) ​I recently visited The Smith in NYC, and I'm fairly certain the kitchen is running some kind of delicious sorcery in the back. ​I ordered The Smith Burger, and it was so good it almost felt illegal. It's the kind of burger that makes you want to write a thank-you note to the cow. The bacon jam and blue cheese didn't just sit there; they threw a party on my palate and forgot to invite the napkins. ​Then there was The Royale. "Scrumptious" doesn't even cover it. It was like a masterclass in structural engineering--how they managed to keep that much flavor stacked between two buns without it collapsing under the weight of its own ego is a mystery. ​By the end of the meal, I was essentially one burger away from needing a forklift to get me to the subway. If you're looking for a quiet, sensible salad, go somewhere else. If you want to enter a meat-induced euphoria that will make you forget your own zip code, this is the place. ​Final Verdict: 10/10. My cholesterol is concerned, but my soul is at peace.

Kale and quinoa salad
Jessica Y.

The smith is always consistent and has tons of seating making it easy to get a reservation. I enjoyed the kale and quinoa salad which was good and very filling. My friend has a gluten allergy and the staff was very accommodating and the manager even came over to assure her they were going to make sure it was GF. They put a red flag in her meal to ensure there was no mix up when serving the dishes. Overall, food is very good and service good as well!

Joann L.

My friends and I were in the mood for brunch so we decided to check out the Smith. I have always seen their location in in the East Village for years but we decided to go to the Midtown location. I would recommend making a reservation in advance since they do get pretty busy. They are super spacious and great for big groups. We got seated right away and they have a pretty extensive brunch menu so you will definitely find something for everyone. We got the Cinnamon Sugar Doughnuts to share which was really yummy - they were super pillowy and soft. I got the Benedict Johnny which was pretty good - the base of the dish being a biscuit threw me off a little bit but otherwise super filling and yummy. Overall a solid place for brunch - with a variety of cocktails and drink options as well. They also have a black and white vintage Photo Booth in the basement which is $5 and you get two stripes which is a pretty good deal!

Brick pressed chicken
Andrea B.

Food: Food is delicious. Particularly brick pressed chicken! The portion of the chicken that they give feels like it takes up the entire plate, because it actually does!! It pairs perfectly with the garlic whipped mashed potatoes. Service: The wait staff are attentively waiting to help you the moment you step through the front doors. Ambiance: The ambiance is a dimly lit but vibrant mood. I typically like to sit at the bar.

sandwich
Jalal B.

Thoughtful, curated service, incredibly spacious, modern American interior. Easy to make a reservation for a large group the night before for late brunch (2pm). Pricing isn't so bad. We usually appetize with salmon tartare, chips and dip, the mac and cheese, and sometimes the calamari (the mac and cheese is delicious, blue cheese dip is great, skinny chips, the tartare's base is usually a bit dry but still good). I wouldn't do the oysters here. Tasty, wide range of brunch cocktails. Impressive matcha, good orange juice. My favorite item on the menu is the smoked salmon potato waffle, which I think is relatively new. The waffle base has good structural integrity despite the weight and still sufficiently moist interior; filling, delicious, poached eggs are perfect. I forget which pancakes are pictured but make sure you don't accidentally order them...

rose sangria
Rochelle N.

Really good for brunch! This was my first time trying this chain though it's been on my list for a while. We were able to get seated as a group right away at around 1PM on a Sunday. This location has so much seating inside. I started with the Rose Sangria which was so delicious and fruity. It was a late amount too which I loved. I got the breakfast sandwich and loved it. The avocado added great flavor and I love that they threw in some onions with their potatoes. The portion size was great too. Will definitely return to try more!

Eggs Benedict with smoked salmon and Home Fries
Paul V.

The best decision I made in NYC. From walking in to a warm Welcome, to a corner seat overlooking the very cool restaurant, to the coffee and brunch it was all incredible. I ordered a mocha with smoked salmon eggs Benedict. I couldn't have asked for anything better. The hosts and waitress were excellent. The food tasted amazing. If you are in the area this is a must stop and try!

The Smith Eggs Benedict
Mariana G.

I've been to the NoMad location and raved about their burger with bacon shallot jam, but this was my first time at the Midtown location, and my first time trying their weekend brunch. We started with cinnamon sugar doughnuts, served with hot fudge dipping sauce. These were gone in seconds! I shared the Smith eggs Benedict, served with black forest ham on an English muffin and a side of breakfast potatoes. The English muffin was a bit tough to cut, but the flavors were all delicious. My family loved the baked eggs alla vodka, which looked to me like the Italian version of Shakshouka -- eggs served in vodka sauce with a side of toasted ciabatta.

Olivia S.

The Smith is a solid choice for brunch & this was my first visit to this location a few weeks ago. Brunch definitely hit the spot (got some eggs benny with potato latkes with a shared starter of chips with bleu cheese dip). Good things come when you're brunching with your gal pals (kudos to my girl Ash) after a race! TYSM to our waiter & The Smith!

Jada

Seated quickly (with reservation) and got our order in quickly. Friendly service, however, my only caveat was that a side of bacon came with two TINY strips for $5!? Not even a thick cut...ridiculous.

Kiran Y.

Excellent holiday decor inside Warm welcoming and amicable service and excellent food for Sunday brunch It was raining in the city that day so as a medium group we were able to find seating after a small wait - maybe got lucky there We ordered a lot of drinks - our favourite was the mango and pineapple mimosas The grapefruit mimosa was ok as well not bad They have freshly squeezed orange juice which is great for non drinkers and kids too As a medium group we ordered a lot of different food too and they have many dishes to write about I personally ordered the eggs and ham Benedict and that was really great - the seasoned home fries were so good that my kid ordered a separate side of those The kids loved the French toast with vanilla beans even though we didn't enjoy that dish much - it came with bananas on top with syrup Kids also really enjoyed the Mac and cheese - it tasted high quality Also tried jalapeño grits which was different and good One of the highlight was the shrimp and grits which came in a cast iron hot pan so the flavor and heat was there even after 20 min This dish was unique and tasty where the grits and eggs were cooked well and the shrimp was semi cooked The ranchero scramble also had a great taste One of our friends ordered a kale and quinoa salad and was enjoyable Will be definitely coming back here

Lobster Roll Sandwich
Heather S.

Great service, great food and ambiance was outstanding! Can't wait to go back, highly recommend.

Baked Eggs Alla Vodka

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4 years ago

Delicious!! Great food and atmosphere. Not inexpensive but the heavenly avocado toast made it worth it.

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3 years ago

Great happy hour burger and beer deal. One of the best burgers in New York in my opinion. Love the bar too!

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Page 28 of 84

The Smith Reviews in Other Languages

Ask the Community - The Smith

Are they still checking vaccine cards for indoor dining?

No. I went to the Smith on 2nd Ave and they didn't check.

Is there heated seating?

Yes! Some covered some not

Do they get their beef from Creekstone farms?

Hi there! We get our beef from Cedar River Farms in Colorado.

Is the Smith BYOB?

No, but they have great cocktails!

Can you be served breakfast/brunch all day everyday?

Hi Ashley! We serve breakfast from 7:30am-11:30am during the week and brunch from 9:00am-4:00pm on the weekend. If you have any other questions feel free to shoot us a direct message. Thanks so much!

Is there a dj?

No there is no DJ this is not like Lavo.

Aside from brunch on the weekends, does The Smith serve breakfast all day?

No they don't serve breakfast all day. There is a separate menu for breakfast, brunch, lunch and dinner. I'm not sure if any items from the breakfast menu are also offered at other at other times, however.

Does this place offer bottomless brunch?

Not that I saw in the menu

Are there gluten free options during brunch?

You can order steak and eggs. Gluten free. They don't have like gluten free pancakes if that's your fancy.

Does this place take reservations?

Yes on opentable.com

Are there gluten free options?

I am sure there is just ask the waitress to ask the chef I went to the Smith with a girl that was allergic to air and she found something to eat there no kidding they take it so seriously there the food comes out with flags pinned in it no joke… 

When is breakfast served till on weekdays?

If I recall, Sunday Brunch is until 3:00 pm. Not sure about Saturday. They're very customer friendly,… 

Is Brunch served on Saturdays?

Yes

What is breakfast and brunch served?

i'm not sure if the this applies to all 3 of them, but the one in the eastside 50s, on the weekend, at 9:39am, and a bit of advice, if you are going on the weekend, make a reservation, otherwise the wait could be up to an hour.

Is this a stroller friendly place? Looking to bring a baby here for an earlier dinner around 5pm.

In my opinion no. The place is usually packed and loud. The baby won't like the loudness

What time is happy hour?

The Smith at Midtown East actually doesn't offer any happy hour deals, but don't let that keep you from checking this place out !

Is there a kids menu?

No ! But you can order a side dish for a child!

View All 20 Questions

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Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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Patent Pending

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I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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The Smith - newamerican - Updated July 2026

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