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The Smoke Pit

4.4 (615 reviews)
ModerateSouthern, Barbeque
Open 11:00 am - 9:00 pm

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THE SMOKE PIT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - The Smoke Pit

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Burnt ends, fried okra, cornbread and beans
Heather A.

We visited here while on vacation (celebrating our engagement) and were blown away by how attentive, sweet and welcoming the (to go) staff were. We had no idea what we wanted to try and they were all so incredibly helpful and kind! I will say the portion sizes are HUGE and absolutely delicious!!! While we didn't eat in, I saw the dining area and it just looked like the perfect place to have family dinner. It's the kind of place where everyone knows your name, the staff is amazing, the food is fantastic and the laughs together are everlasting. Since then we've returned home (to Yankee territory, lol!) and I haven't stopped talking about their burnt ends and cornbread!! We also got to try one of their desserts and oh my goodness, absolutely fantastic!! And if I wasn't completely stuffed from my entree, I would have inhaled the entire dessert! We will definitely be visiting every time we are in town. Thank you for welcoming us and showing us the best NC has to offer! Thank you from the bottom of our hearts for making our last dinner with our extended family exceptional!

Bret B.

Got my fix of NC pork BBQ, Green Beans, & Hush Puppies. Healthy amount of Q on the Sandwhich and almost big enough for two. Q was good quality but could use a little more vinegar. Pups and green beans 5 star. Quick friendly service at the bar. Ambiance is basic BBQ restaurant style with booths and tables. They have a full bar.

Anna C.

I kept hearing about the smoke pit so I made a special trip out to experience it, and it did not disappoint. The interior has such southern charm and is very clean and bright. The server was attentive and so so nice, she made me feel right at home and gave great suggestions about sides and meats. The bbq was amazing! I tried the pulled pork and the sausage and I tried several of their bbq sauces available on the table. There wasnt a single one I didnt like. I went on a wednesday and you get an extra free side so I took advantage and got slaw, Mac n cheese, and the fried okra. It came with pickles and pickled onions and your choice of hushpuppies or cornbread. To be honest the only underwhelming thing were the hushpuppies. They were basically cookout hushpuppies, not homemade or original, however the okra blew me away it was so freaking delicious! I don't know how often I will take a special trip out there but if I want bbq I know where to go.

Turkey and wing plate
Jay T.

Come here if you want top quality meat without having to wait so long for food. Some many employees working hard here and they are all customer service trained. The food itself is always great, but the customer service is even better. 2 meat and 2 veggie plate is my go to.

Brisket Tray
Marjorie C.

Lunch at the Smoke Pit on a Saturday means delicious brisket, crispy okra, the best bbq beans ever, and perfect Texas Toast. Seasoned fries as well. Quick service! My only two points for improvement: it's cold in the dining room, and the brisket was cold. Everything else was top notch!

Turkey, pork, beans, and collards
Briana T.

Stumbled upon this great bbq joint in Salisbury and so glad we did! The service and great and the portions are huge, so come hungry. We were sat immediately and our server was super quick and attentive. We ordered a little bit of everything- hush puppies, turkey, pork, burnt ends, collard greens, hash brown casserole, and beans. Everything came out quickly and fresh, and tasted great. The hush puppies as an appetizer is absolutely humongous! They were delicious and I'm pretty sure there were like 50 of them. The cinnamon butter was also so different and yummy. The burnt ends stole the show for the meats, and the collards for the sides. They had draft beer options and some cocktails as well, and enough items on the menu to please everyone in the group. We had so many leftovers, but so glad we stopped at this cool bbq restaurant!

Brisket, potato salad, mac & cheese, hush puppies, and fried okra Sliced Brisket Sandwich*
Christopher P.

The food was amazing. Well season come back. The waitress was very friendly. Bought the food out in the Tommy matter.

Texas Trinity PLATE*
Steve C.

I drove 45 miles from CLT on superbowl Sunday and got there at 7, about an hour before closing. The place was pretty quiet for the reasons above, but the staff were super friendly and attentive even though they probably just wanted to go home and watch the game. All that said - fantastic bbq. The Texas trinity was huge. Three rib bones, 2 generous slices of brisket, a cut up sausage, tons of toast and brisket Mac and cheese. I got a couple of wings just to try them. Everything was top notch. Smoked ribs can be dry and these were on the dry side, but slathered in their bbq sauce, they were tender and fatty in all the best ways. The brisket Mac and cheese "side" was a meal in itself. If I weren't staying at a hotel, this would have been enough food for a couple of days.

Elton H.

This is the perfect "pit stop" right off I-85. I ordered the pound of brisket with a side of beans and white slaw. The brisket had just the right balance of flavor and tenderness, and I really enjoyed it--especially the original sauce, which was by far my favorite. The beans were solid and packed with brisket, adding great flavor. The white slaw wasn't my personal favorite, but it still had good flavor. Overall, this is a definite stop if you're in the mood for solid Carolina barbecue.

Wan P.

My brother took me out for my birthday and we had a feast. Started with the fried pickles. They were sour but good with the ranch. Not to much batter. Now for the main entree. We had the 7 meat feast. Comes with 1 pound of each meats, four pinto size sides and I added the beef Dino bone for a extra $30. The total of the seven meat is $150. I liked the ribs and the turkey. The turkey was moist and tasty! The waitress made sure my party had refills and keep checking on us to make sure we happy. It was busy and the restaurant was clean with plenty of seats. My party didn't finish it. So we had left over for dinner! So if you're in the area, stop by and give it a try!!! Also invite me to come with!

Large Burnt Ends Plate*
Lace F.

Today we had lunch at The Smoke Pit in Salisbury after a visit to Dan Nicholas Park. Wow, this place was great. The prices are definitely on the higher side, this was $107 all said, but the food quality was excellent and the portions were generous. I had the Dino beef rib which was truly immense, and so insanely tender and flavorful. I'd say it's a must try for this place. My husband had the burnt ends which were flavorful as well, very saucy and delicious. My daughter's pork ribs were a bit less tender but very tasty. All of the sides were great. Loved the jambalaya and the hash brown casserole!

Two meat - Chicken quarters with Alabama white sauce and dry rub ribs with collard and sweet potato casserole and cornbread
Jessica R.

I love this place. The chicken quarters in the Alabama white sauce is delicious. If I lived closer I'd be here weekly. The cornbread is sweet and salty and hits the spot! You cant go wrong with anything here. Everything is delicious and tastes sooo good!!! The staff is always sweet and welcoming. The restaurant is bright and has cute decor. Definitely recommend this place!!!

Brisket, sweet potato, corn bread, okra, greens, pickled cucumber and onions...delicious!

Melt-in-your-mouth brisket, wish-it-was-bottomless sweet potato casserole, sink-your-teeth-in corn bread...I mean...what waistline?!

This is my dinner the first time we ate here.

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8 years ago

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3 years ago

Delicious bbq. I know, not much help, but it was excellent. Try it. Service was great.

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7 years ago

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7 years ago

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8 years ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

Not as good as it used to be. Definitely something has changed. But still pretty decent.

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4 years ago

Service was less than par. Waitress was disheveled and needed a bath. Clothes were nasty and stunk.

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5 years ago

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8 years ago

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4 years ago

Phenomenal bbq!!! They give great quantities and gave great prices! Staff is amazing!

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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4 years ago

Prices are high, but the servings are fairly large and a lot of people would find they can split an entree so that it's not so expensive.

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6 years ago

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3 years ago

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6 years ago

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5 years ago

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8 years ago

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5 years ago

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7 years ago

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7 years ago

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6 years ago

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7 years ago

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4 years ago

Food is always delicious and the atmosphere is great. Everyone is friendly and provides quick service

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6 years ago

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4 years ago

Pulled pork sandwiches on a bun. Always got to check to make sure you got your sauce though.

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4 years ago

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5 years ago

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4 years ago

I've lived in NC my whole life. This place blew us away. Quick and friendly service, great quality food, and it tasted amazing!

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4 years ago

Yes would recommend the Smoke pit! Great BBQ great service and great Southern hospitality!!!

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7 years ago

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3 years ago

Hot fresh well seasoned meals in hefty portions. Southern comfort exemplified.... Sweet tea included

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4 years ago

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3 years ago

Generous portions, great prices and delicious food. Looking forward to trying everything on the menu.

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4 years ago

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Page 8 of 16

Ask the Community - The Smoke Pit

Is this Eastern NC style or Western? Vinegar based or tomato based?

Ashley - I found it to be right in the middle - that way they appeal to both taste buds! It's extremely yummy!!

It says buffet?

No. There is no regular buffet during the weeknights. (Tuesday night is taco night, though - yummy). Maybe on the weekend?

View All 3 Questions

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Stopped there Sunday, and found out there was a private event scheduled that afternoon, and the…read morerestaurant was closing early to prepare for the event. I was very pleasantly informed that I should've looked on Facebook, then I would've known the restaurant was closing early. That's not something I do when deciding on where I want to dine, but, lesson learned We ordered the "starter sampler" for an appetizer, which consisted of collard green dip with pita chips, fried green tomatoes, and deviled eggs with bacon jam! It was delicious!!!! For our entrees, we ordered the Collard Green Grilled Cheese, with seasoned fries, and the Southern Bowl. We also ordered Sweet Tea, and Signature Lemonade, both were good! But no free refills on the lemonade....The Collard Green Grilled Cheese was phenomenal, well seasoned greens, with smoked Gouda cheese on perfectly grilled buttered Texas Toast!!!! WOW!!!! The fries were hot and not overly seasoned!! The Southern Bowl was awesome, the grits were cheesy and creamy, topped with collard greens, and 2 perfectly seasoned fried flounder fillets! If I HAD to complain about something, it would be that there was just a tad too much "pot liquor" in my bowl and nothing to sop it up with‍ Fleming Street Bakery & Southern Cuisine is a great place to enjoy great food. Seating is limited, so timing can be everything! They have a different menu for Sundays, so be sure to check them out on Facebook before you go.

I absolutely love the collard grilled cheese sandwich . I do want to try other items but I like…read morethis sandwich so much I get it every time I go . I do wish they were open more days per week but understand due to Catering events. It is made to order so it can take a little time but well worth the wait !

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I always enjoy the food at Breakfastime. The service is excellent as well…read more However, I've noticed on my last couple of visits they are neglecting the lawn. The grass looks like it hasn't been mowed for quite a while, and much of the shrubbery is dead or dying. Also, there are weeds everywhere. It's disappointing to see a nice restaurant like this look so unsightly on the outside. Perhaps they should hire a company to pull up the dead shrubs, get rid of the weeds, put in new shrubbery and mulch, then maintain it with pride. That includes the porch as well. Bathrooms too, they were messy.

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The Smoke Pit - southern - Updated July 2026

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