Where do I start? First time trying this restaurant and we ordered takeout. When ordering takeout I know the quality may be lacking a bit from eating in the restaurant and even taking this into consideration, it just wasn't good. There was a few of us so we ordered many different items. Cuban sandwich, porkbelly Alfredo, porkbelly bleu burger, steak ( ribeye ), mussels and pretzel bites with fondue. Ordered both the steak and burger rare knowing they would cook a bit more after being put in the to go container to more like medium rare, they both were almost well done. The steak was $35 and it was pretty much ruined. The burger was dry with none of the apple chutney on it. The Alfredo sauce had broken and the Parmesan cheese wasn't even melted, it was in a gooey blob. The pork on the cuban sandwich was very dry like it had been made and warmed a few times over. The pretzel bites had literally no salt on them whatsoever and instead of sending the beer cheese fondue they sent broccoli cheddar soup! Which wasn't even good! We ordered the mussels which were a special but they sent the mussel pasta dish instead and it was bland. For a meal costing almost $140 it was beyond disappointing and probably won't bother trying again. read more