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    The Sole Proprietor

    3.8 (937 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

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    THE SOLE PROPRIETOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Good for groups

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    Luisa C.

    We went to a restaurant to celebrate my birthday." We ordered seafood sautéed dish. It was really good then sweet thing chocolate cake with writing birthday celebration. I forgot the waitress, she was nice and polite. I love this place, The atmosphere was sophisticated, with elegant decor that made for a memorable, intimate evening".

    Salmon crudo
    Rachel P.

    So disappointing :( first time coming back in 7 years since moving out of state. Used to come here all the time in college. Here is the breakdown. The lobster bisque was RICH and thick. Honestly very heavy and was glad I split the one size they had with a friend. It would have been too much. There was a little layer of oil on top too. The Faux Fiz mocktail I got was good. However, a lot of "spices". I ended up requesting more ginger beer and lime to cut it. That helped. But overall good quality drink. The Atlantic salmon crudo was very interesting. Nothing close to what I expected. It was gross. Really thick salmon over globs of a black garlic aioli. The ratio was so off. It was so pasty. I am shocked they haven't reviewed that item on their menu. Usually crudos are so nice and light. This was not. The wild Spanish octopus was the better of the three dishes. Just needed some more salt. Or more of the chorizo would have sufficed. I was surprised that this place was nothing like it used to be. Will not be back :(

    Haddock with Lobster Newburg

    My sister eats here often and I joined her for a full evening ing feast. The clam chowder has actual chopped up clams and the salad is made with fresh greens and a vinaigrette that was a little too sweet for me, but I don't eat much sugar. My flourless chocolate cake was another quite sweet enough but rich and delicious. Best seafood that I have had in years-- soft, perfectly cooked with an interesting Newburgh sauce. Our waiters were friendly and attentive. The decor is 1920s chop house which was fun I. It's own right but don't sit in the Middle of the room if you are sharing top secrets with your fellow diner.

    Lunch 1/4 pound Lobster Roll
    Nancy Z.

    had a wonderful dining experience at this restaurant. From the moment I walked in, the ambience stood out -- warm, inviting, and perfectly balanced between cozy and upscale. It's the kind of place where you immediately feel relaxed but still excited for the meal ahead. The staff was friendly, attentive, and genuinely welcoming without being overbearing. As for the food, I ordered the quarter pound lobster roll, and it was absolutely outstanding. The lobster was fresh, tender, and generously portioned, with flavors that were rich yet beautifully balanced. Every bite was satisfying. Overall, this restaurant delivers on all fronts: atmosphere, service, and quality. I'd happily return and highly recommend it to anyone looking for a great meal!

    Maria A.

    Worcester Restaurant Week kicked off Monday with amazing options, and we chose The Sole Proprietor. As early diners, we arrived just before 4 pm and enjoyed both lunch and dinner menus, plus dinner specials. I had Nova Scotia oysters, and we shared firecracker sushi. My dish was the salmon rangoon with seared salmon, crab rangoon filling, and spicy duck sauce over jasmine rice and asparagus, all for $19.99. He opted for the $29.25 restaurant week special, featuring tuna poke, clam chowder, and a Mediterranean mixed grill with swordfish, tuna, and shrimp. Our waitresses, Katerina and Crista, provided excellent service, making the experience truly satisfying.

    Fish and Fresh Fish & Chips
    Madeline Z.

    The best seafood restaurant in and around Worcester! This is our favorite place and have celebrated multiple birthdays here. It's very nicely decorated on the inside and the staff has always been so friendly. It gets busy so I recommend a reservation! The food is also phenomenal.

    Swordfish with pumpkin risotto, steamed 1.25lb lobster, Baked Seafood Platter
    Danielle V.

    "When in Rome," is what I saw on a review before coming here, and I followed suit. Visiting the East Coast, you gotta get some oysters and lobster. This is my friend's favorite local seafood place and it did not disappoint! Definitely had to make a reservation for 8pm on a Saturday and had to park on the street because the lot was full at peak hour. Depending where they seat you, the ambiance changes from feeling for formal in the back dining room, to more casual by the bar. The two servers we had were appropriately attentive. We started off with oysters and the octopus (with chorizo, red chiles, and potato) appetizer. The octopus was kinda flavorless and chicken-y, good, but not worth ordering again. The oysters were discounted for oysterfest, which was awesome, and the champagne mignonette and horseradish toppings were delicious! I know my focus should be on the seafood, but I'd like to mention that the side salads were really nice. When they brought it out, I thought it was plain vegetables, but the dressing was so well balanced and lightly sweet. The clam chowder was good, and the lobster for me was a star, very nice. The swordfish special was also really good.

    Fish & chip sandwich

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    1 year ago

    A Worcester classic! Have eaten here since it opened. Never once a bad meal. Service is above and beyond yet not intrusive. Always busy.

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    Kai Sushi Bar & Grill

    Kai Sushi Bar & Grill

    4.3(195 reviews)
    1.0 mi
    $$

    Got into the coveted Tuna cutting experience. They only allow 30 people or so and the event is…read moremaybe once a month, but or fewer. Once they announce it, you need to call immediately or get shut out. My observation about the place itself. The U shaped bar is gigantic for the space. It's a bar-bar too not like a sushi counter. This seems to draw a crowd of local drinkers rather than the normal sushi crowd. You feel like you walked into a sports bar. The place was really loud and it was hard to hear the chef explaining everything. Once seated... it's the chefs carving the tuna off to the side. There were 2 bar tenders making drinks and like 3 chefs cutting tuna.... other than that, no waitstaff. Which is really odd. You have to grab the manager who was running around helping to get your Wasabi refilled. Not to mention they gave zero place settings for about 8 of us, until we asked. The bar tenders seemed to pass over my empty drink until I asked for a refill too. It's a more chaotic event than I would have liked for $120 per person. It also takes time to carve the tuna so if you arrive hungry be prepared to not get your first tiny bite until 45 minutes after the start. The star was Chef Timmy. Honestly he was awesome. The tuna.... so good. You end to with only 3 pieces of Nigiri which was a little disappointing but the sashimi part was unlimited. Of course you have to take your plate up and ask for some. They only put about 6 small pieces of the various cuts per trip. I think I went up 5 times for sashimi alone. The tuna handrolls you can make yourself or ask the chef nicely. Those were really good. Probably best I ever had because it's so fresh. There is a limited amount of the highly prized (and highly priced) Kamatoro, but you can experience it here as it's included in the experience. That's a hard cut to find. The finale was a shot of tuna spinal fluid. My first time with that but it's not bad. You're probably looking at $150 per person unless you order alcohol than it's alot more. The fresh cut tuna is amazing. I'm glad I did it. The chaos and the setting made it less than ideal. I don't think I would go again to this location for it. One and done. It's a bit weird that you're paying $120 for this and you're still intermingled with local patrons just there to grab some beers after work and watch the game. Because of the massive bar it is impossible to create a space secluded to do it. They also should have a roaming waiter at least taking care of the 30 people who came for this experience.

    Ton of seating and great lighting, not too bright nor too loud…read more Favorite roll: Toro Roll, super light, fresh and delicious. I could eat 3 of these!! Favorite appetizer: deep fried baby octopus! (There's literally a whole baby octopus in there. Super worth it, trust me! I've tried the fire roll and while it's good, it's a bit too dense for me, I'm unable to taste any other ingredients other than rice and the fried portion. I also had the deep fried crab appetizer and it was pretty good, but I wouldn't get it again. Nothing negative to say about service, great as always!

    Photos
    Kai Sushi Bar & Grill
    Kai Sushi Bar & Grill - Toro Roll (left; the best) & honestly not sure what's on the right (it was ok)

    Toro Roll (left; the best) & honestly not sure what's on the right (it was ok)

    Kai Sushi Bar & Grill

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    The Sole Proprietor - bars - Updated September 2026

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