The gusher was ok, I ordered it Peppercorn crusted and they forgot to do it, so I asked them to fix it. Back in the kitchen it goes they cover the steak in the seasoning they use and back to my table. The seasoning was over whelming, I like my steak seasoned than cooked not cooked than seasoned. By the time they got done messing with it my wife and I had over seasoned cold steak for a $122.00. read more

The steak and pork tenderloin were good. The tuna was not. The potato soup was condensed garlic. The homemade dressings were gross. Not worth the price. read more

Really cool atmosphere here & good service. The steak was pretty good but not sure it was worth what we paid. Parking is also not the best. But over all we had a good experience, as a matter a fact one of the hostesses with out asking brought our daughter some of their homemade applesauce, which made her night. read more

Locals love The Spudder. Pretty neat decor, solid steaks and sides. As others have said... the servers are nice & friendly, but not as professional as you typically see for this type of price range. read more

Pretty poor service, very pricey steaks, and not anywhere the quality we expected. We are use to going to the Texas Roadhouse Steakhouse for steaks, I was not impressed AT ALL with this place (and more expensive than Texas Roadhouse). very nice antiques inside the building, it's an oilfield museum almost inside. Other than that very unimpressed with service and prices on the steaks, your really paying for the old oilfield antiques to look at (which were pretty cool) read more

The BEST KC Strip I have had in many years! They nailed the Med-Well and the side of grilled onions and mushrooms was the perfect accompaniment to the main course. I'm not from Tulsa but I will be back. read more

Ate there last night. Very disappointed. The steak was average. I could buy their 12 oz rib eye at Walmart and grill it myself and it would taste exactly the same, there was nothing special about the meat. The baked potato was wrapped in aluminum foil and put inside an oven with no seasoning no butter - absolutely no preparation whatsoever and was bland and tasteless. The potato soup also very bland and for some reason had a great deal of pepper in it. The side salads were much smaller portions than I'm used to seeing in a side salad at a restaurant. It was on a shallow plate & appeared that it wasn't fresh chopped in the restaurant it may have come out of a bag and was prepared commercially. The upside of this restaurant is that the waitress we had was fantastic, management did come around and check on things and it has a nice atmosphere and it's probably very fun for kids to look at all the cowboy stuff on the walls. read more

We had dinner here on a Thursday evening. Got right in. Service was good. Food was ok. For the price we paid it should have been much better. The steaks are very expensive and not seasoned at all. I definitely would rather go to a higher end steak house than here for the money you pay. The parking lot smelled of sewer and my husband said the men's restroom did too. So I guess if you want to look at all the signs and oil field stuff it's ok. read more

I have eaten here twice and the first time it was amazing. The ribeye you could cut with your fork. The second time still very good but the steak was just not as good. But still a great place with good people. read more

We just rolled in from Austin - starving Wife had Ground sirlion, 12 Oz - delicious Husband had salmon - Yummmmmers No room for dessert - Bummer read more

This place was a HUGE disappointment. The food was mediocre at best. Seriously, the best part of the meal were the rolls. The salad is just cheap bag salad and they give you the smallest portion possible. The potato is pathetic. I mean you'd think with the name Spudder at least your potatoes wouldn't suck. As for the steak, I've literally had better at corporate BS restaurants. But the service... oh the service was TERRIBLE!!! My friends ordered the ribeye and after delivering 2 of my other friend's entrees the waitress said the kitchen messed up their ribeye so they Magically had a filet cooked "perfectly" just waiting. I was a waitress for years. That is the lie you tell when you rang in the wrong steak and don't want to have to admit you made a mistake. We were understandably upset and yet we never saw a manager. This place is not worth the price. Not worth your time. You want a good steak go literally anywhere else. read more

I ate there last night the decorations were cheesy at best. The drinks were good but the steak that I had was so tough and fatty that I could not eat it. read more

My wife wanted to go to Spudder last night for her birthday. We had not been there before. She ordered a filet and I ordered their signature steak "The gusher". My wife's steak was extremely salty and she couldn't eat it. I ordered my steak medium. Mine was at best rare. We both had baked potatoes which were good. The service was ok. If I pay $100 or more for dinner I expect it to be what I ask for. We definitely will not go back. There are other places that offer high quality steaks in town that actually cook it to the temperature you ask for with a larger selection of sides. read more

Well our first visit was less than stellar. The staff was friendly and cordial. The food was a huge dis appointment for the price we paid. Our first selection was sold out and told to get there earlier next time. So we moved to our second option. We ordered the surf and turf lobster tail. First time I had to cut with a knife the lobster tail. The wife's chicken wan to be marinated and grilled per the menu. It was void of any seasoning and simply grilled. It to was tough and dry. The steak I will say was quite good. The potato soup was watery and heavy on the onion flavor. The rolls were dry and seem to be the last of the lot. The might have been nuked prior to arrival to the table. Butter is only served upon request for the rolls. The ranch dressing was also watered down. If you are an oil tycoon who has cash to burn without regard to food quality, this is your placed. For the quality of food served, this was a bust. Again the eclectic oil themed atmosphere and friendly wait staff do not overcome a very poor performing kitchen. read more

I have not been here for the past year. I decided to take my family who was in town from up north out to dinner and I took them to The Spudder because I always appreciated the quality of food and I was a bit disappointed this time around. Ordered shrimp cocktail for my brother as an appetizer and I actually was embarrassed. The shrimp used to be a good size shrimp now it looks like it came from a Walmart and the stuffed mushrooms I had ordered was disappointed with those as well. They used to be good size mushrooms and they were overcooked. Salad seemed shrunk in size as well. Steak and potatoes were still good and the potatoes soup it seemed liked they used old baked potatoes. I probably will not visit this place again for a long time. Friend at work had pretty much the same complaints. Texas Road house here I come. read more

The food was really good. Service was great - especially because I was eating with a vegetarian friend who had to ask for lots of extra details about the things on the menu. Everyone from the server to the owner was very helpful, polite, accommodating and knowledgeable. If you're looking for a good steak in a casual atmosphere this is the place to go. read more

My experience at this restaurant was horrible. We ordered 4 steak meals and all 4 came out under cooked. Two were sent back and those came back again under cooked. The soup was mediocre, salad was ok, rolls were not home-made. Overall, way over-priced for what you get. What made everything worse was the manager. He seemed unconcerned about the quality of the food that was put out. When told that the steak was cooked incorrectly twice, he did nothing but take off one steak plate but still charged us for the other three plus a baked potato and salad. We spent $150 on dinner and half of us walked out hungry. I absolutely do NOT recommend this restaurant. read more

This restaurant has attracted many people including ADAM RICHMON from Man vs. Food My husband ordered the Gusher. It IS priced appropriately. $38 (You'll know why when you see it on your plate. 22 ounces of heaven according to him) He loved it. Cooked perfectly and full of flavor. Order the tomato soup. I'll say it again, ORDER the tomato soup. I ordered the salmon. Very tasty with the charcoal flavor from the grill. Their baked potato's are cooked perfectly. ( the skin is even tasty ) The wait staff is very kind and the ambiance is eclectic. A Tulsa staple that has mastered steaks and spuds. read more

Went here on recommendations from the Hotel staff. Great recommendation, really flavorful food (had the pork tenderloin). Friendly staff and really interesting oil memorabilia. I did not bring my $1,500.00 Louis Vuitton purse, so did not have a problem (haha, that's just a funny post I read below). Will be back next week for more. read more

I took 2 customers for a business dinner at The Spudder in Tulsa and received poor service. To add to the poor service, my credit card charge was altered to increase the amount of the tip from $15 to $25. When I spoke to one manager, he totally ignored the fact of the poor service and said he'd process a credit. When I called and spoke with "one of the owners" who initially refused to give me his name, I was told that this had never happened with this server before and that he didn't feel that it was a deliberate case of dishonesty. Poor service and "possible" dishonesty on the part of the server followed up by a management team that left me dissatisfied has ensured I will not return to their establishment. read more

Crazy awesome food. Super accommodating for wife's gluten and dairy free needs. Even made Margarita using fresh ingredients instead of mix and made fresh grilled asparagus instead of potato soup. They are one of the few places that know what medium rare means. read more

Outstanding service, excellent delicious food, interesting ambiance. This is a Tulsa must. Highly recommended.

We went to this restaurant twice while were in town visting. Both times we were not at all impressed. It is overpriced for the quality and flavor of the food. Sure you get a good-sized meal, but who wants alot of something undesirable. We saw the good rating on a couple of sites so we decided to try it. The first try was mediocre, so we thought maybe it was an off night. So we tried again and realized the first night was the better of the two. There were four of us each time we went, so we tried a variety of menu items. KC strip, fillet, loin ribs, salmon, chicken, orange roughy, ribeye. The consensus amongst everyone there was that the food was just OK, and definitely NOT worth the menu prices (which in some cases are on par with Morton's). Steaks are flavorless and of middling quality. The loin ribs were undercooked (literally still red by the bones) and were inedible. The sauce on them tasted like KC Masterpiece with some horseradish mixed in. Food was served lukewarm. The potato soup they serve you to start is just OK. The baked potatoes were overdone across the board both nights. I would have given the place 2 stars, but dropped it down to one star because the owner is the most inhospitable pr*ck I've ever met. He treats people like crap, and thinks he is some big deal because he owns a restaurant, which by the way looks like a cheap dive bar. I saw him being rude to a number of patrons, including us. Don't try to send something back because he won't do anything about it, and he will basically just try to defend the situation. Save your money and go to Outback. You'll get much better food at a lower price in a nicer atmosphere. read more

The food did not live up to the ad. We were the first customers and only 1 other group came in while we were there. Potato soup - Tasty nothing to write home about 2.5 stars Rolls - in a lunch pail and dry. .5 stars forget the gimmick and cook quality products. Salad- Iceburg lettuce & 1 cherry tomato 0 stars Steak- ordered medium, got medium well, no seasoning (salt and pepper would have helped) horrible cut, chewy, Walmart steaks taste better, yuck. 0 stars Salmon- frozen or old,not fresh by any means. Very fishy taste, over cooked and burnt in places and no seasoning. 0 stars Baked potato is the only thing that was good 4 stars *Overpriced due to serving way to much, (I would guess waste) and trying to cover overhead. ****** I would hate to see the kitchen and who was cooking. This place NEEDS higher quality food products, a REAL Chef. Worry less about the quantity of food you serve the customer and focus on the quality. Refine the menu. Get rid of the gimmicks. High quality, properly prepared meats, seafoods etc.. Not to mention food seasoned correctly will bring in the customers. Service 5 stars This restaurant will not survive long unless some major changes are made. read more

I was visiting relatives in Tulsa and wanted to come to this restuarant after seeing it on the Travel Channel Man vs. Food Nation. Our party consisted of 6 adults and children ages 8, 9, 11, almost 2. Everything was fine until my glass of wine was spilled. They serve their rolls in old lunchboxes with a lid and two clasps. The waiter placed the lunchbox directly beside my wine so when my sister (age 26) opened it to get her roll out my wine was spilled all over my $1,500.00 Louis Vuitton purse. My daughter asked our waiter for some soda water, she and I spent the next 10 m inutes cleaning the red wine off my purse. I had taken one sip of wine and maybe a couple bites of food. My daughter asked the waiter if he would bring me another glass of wine which he ignored. Waiter comes over a while later and asks if we would like any dessert. I stated "I would like another glass of wine to finish my meal" he immediately goes over to the computer and puts in the glass of wine. He didn't offer to re-heat my dinner, or replace the glass of wine. When he finally came back with the wine I asked if he was charging me for that glass of wine he said " of course, I have to" I said "then I don't want it". He took forever to bring us the bill so I went to the front and asked the man standing there if he was the manager he stated he was the owner. I pointed out the $6.00 glassof wine that was on my bill and he very quickly stated "you spilled it" I said "no I didn't" he said "then one of your kids spilled it" I said "the wine was spilled but not by one of the children" he said "that's not my fault, what do you want from me?" I said "some customer service would be nice" he said "I'll split the cost of the wine with you" this really offended me, I'm spending over $200.00 at his restaurant and he's going to split hairs over $3.00! Why wouldn't he just bring me another glass of wine to enjoy my dinner? I am a guest in his restaurant you'd think he would want me to have the best dining experience but NO this place is about making money! He then says "you're kids were running around like a bunch of banshees" I said "no, they were not! you keep your $3.00 and process my payment so I can leave" he asked "what do you want me to do? it's not my fault!" I said "sir! process my payment so I can leave, that is what I want you to do" After he processed my payment I told him " I will NEVER come here again!" He said "GOOD!" This owner lost a customer over a glass of wine that cost him probably $2.00 it's not like I had the Far Niente wine which is on their menu and I'm quite familiar with as my husband and I belong to their wine club, that bottle was $215.00. In the end he took off the glass of wine but he still lost my business. I've never been treated so rudely in my life & on top of that our waiter got $28.00 gratuity (parties of 6 or more) he didn't deserve! Patrons BEWARE! read more

I had people tell me this is the best steak in Tulsa. I would have to agree. We went on a week night so not a big crowd. Didn't have to wait in a table. Steak was great. Bread was ok. Neat how it came in the pail. Waitress was slow on refills. Especially since there were only 3 other tables besides us. Really nice guy came out of the back and he was enjoyable to talk to. read more

The restaurant is a strong 4. The service was great. The entire staff was attentive and friendly. Everyone seemed to enjoy their job and working with the public. The bread rolls came out in what looks like a vintage lunch box. They were warm and soft. I ordered the steak and it was cooked perfectly. The bbq ribs were fall off the bone delicious. The meals are accompanied by two sides that are just as generous as the main attraction. I highly recommend this place to anyone that enjoys a good meal and great service. read more

I am done with the spudder. I really don't understand what people see in this place anymore. Back in the old days, it was all of the oil guys sitting around, telling stories, and eating big steaks. I guess their families are still going there out of habit, or just want a local steakhouse. For me, the service is pathetic. Even at a four top in the middle of the room, they serve the plates across the table, expect you to hand them back the same way, and generally observe none of the serving protocols that I expect from a restaurant in this price range. Some of their lighting is light bulbs covered with a glass tube. This makes it so obvious when bugs die there and collect at the bottom of the tube. That tells me a lot about their other maintenance. The gusher is about $40 and seems like the filet is over $30. For that money, I can go to a place that doesn't bring out your rolls in a lunch basket that has to sit in front of someone on the small tables. Dinner includes a potato soup which has long since lost any passion from the cooks. An upgrade to tomato soup was 3 or 4 bucks. The salad is what you would see at a hospital, some iceberg lettuce, cucumber and some dressing. It is almost like the owner is saying that until we aren't busy, why spend money on training, service, maintenance or style. I know they won't miss my business, but I won't be back and I can't recommend it. read more

Our first experience at this place was great. The ribeye steak was great and enjoyed everything! So, we took our friends here because we know everything was great, but to my surprise, I did not have the best experience as I did my first time here. We split an entree and was charged with a split charge of $10 without being notified and we also told them that we just wanted the one salad, soup and baked potato so the waitress said oh no, it comes with it so you get to have your own, then she goes on by asking if we would like a different side instead of the baked potato and ok, so veggie it is (again, charged extra without being notified of $2.50). So then, we talked to the manager, and he took care of it and came back with a new bill and we see the individual charge of extra salad ($4), Soup ($3) and asparagus ($2). So, he didn't waive the UNMENTIONED charge of $12.50 but he did lowered the extra charge to $9. Seriously?!! So, I went to talked to them and he finally did take off the charge with his smart ass comment "well, i will take this off, but so you know, you ate the soup and salad" He was trying to offer a great customer service but his backhanded comment blew it all off. The whole point of this was for them to learn that they must mention all extra charges before hand, not surprise the customer with it. I would gladly pay a $20 upcharge fee had I known about it. I don't know if i'll be back anytime soon, but maybe in 6 months. They're lucky they have good steak!! read more

I gave up on the Spudder because my steak was overdone the last three times I ate there. On the third occasion that I complained about the this; I had the distinct feeling that I was annoying the manager. read more

My traveling companion wanted a steak dinner our one night in Tulsa, and I was game. We asked a number of locals, and Spudder came up several times. It wasn't far from our hotel, and we thought the oil industry kitsch was fun. It was about 8pm on Saturday, March 5, and while our server was sweet, she was absent most of the time. The wines were the best part of the meal. An appetizer of stuffed mushrooms was undercooked with soggy mushrooms and greasy stuffing and gloppy cheese, but no flavor among those components. The potato soup was the thinnest example of that genre I'd eaten, and completely flavorless. The salad was mostly iceberg, which wouldn't have been an issue if everything else had been OK. The horror was the steak, a KC strip that came completely charred on the outside and medium on the inside (ordered medium-rare); grill marks are fine, but we could taste NOTHING but the burned exterior. And our waitress was absent for most of the dinner, so we couldn't discuss options with her. I think the kitchen was having an off night, as they kept running out of rolls; we didn't get ANY rolls until after the salad course. This was easily the worst steak dinner we had in our lives. read more

Steaks tastes like lighter fluid. Tremendous collection of old signs & gas pump stuff.

My husband and I visited on fathers day with our three year old and three week old. We walked and told the owner there would be the four of us. Our baby began to fuss and while my husband was trying to calm the baby the owner told us that he would not seat us with a crying infant. We decided to leave because of his refusal and he told us we were being ridiculous. I later called to complain and he hung up on me two times. He completely discriminated against us. We will not be returning. read more

Went Saturday night, had maybe the best steak I ever ate. Our server was very friendly and helpful. The evening would have been perfect except for a loud customer at a table next to us. He was so rude it upset my husband. I had a small filet. You could cut it with a fork. My husband had a bone in ribeye, both steaks were perfect. read more

Free Wifi, slow-cooked charcoal steaks (don't go past medium), great rolls in a black lunch box, awesome potato soup and baked potato and also comes with salad. No reservations needed. Casual old time oil company decor. Great service. Unhurried. Bit pricey read more

Fun atmosphere, friendly and very efficient staff, wonderful ribeye, but the best part of the meal was the bourgandy mushrooms. Best that I've had in my life. Just as tasty as the ribeye and a wonderful supplement to the meal. read more

The best steak I've ever had. It was cooked perfect and the soup was really good as well. Waitress was friendly and the price was what you would expect for a good steak. read more

Best prime rib I have ever had (the gusher). Service was great. quantity and quality per dollar is better than the franchise steakhouses. One thing, I wish they had a better selection of Oklahoma micro brews (they only have one). Oklahoma definitely has beers that rival even the best of California beers. This is a must stop if you're ever in the Tulsa area and want a good old fashioned steak. I will be coming back next time I'm in Tulsa read more

My husband and I have eaten here more times than I can count. The steak has always been on point, never a complaint. I always order the gusher which is a bone in ribeye. I am extremely familiar with cuts of meat, steaks, etc and know the difference between a ribeye and a filet. I am aware that a ribeye is more marbled and fatty than a filet. The gusher is normally very good and just the perfect balance of flavor and tenderness. Last night however my steak was tough and flavorless. When the waitress came by to ask if everything was ok I politely said yes even though I hadn't had a bite of my steak yet. After finally having a few bites I told my husband how horrible it was and he told the waitress that the gusher was not good. She proceeded to call the manager over who I learned was Steven and he rudely asked me if the waitress hadn't asked me if my food was ok or not. I said of course she had but I hadn't even tried a bite of my steak at that point when I had told her my food was fine. He was rude, and condescending as though I had initially said my steak was fine and then later decided it wasn't. My husband was floored by Stevens attitude and asked for the check. I proceeded to the owner of spudders who has previously seemed very personable and as though he actually cares about his customer service and customers perception of himself and restaurant. I can assure you he does not. I told him the situation and he defended his manager and then asked to "look" at the steak as if you could tell anything by looking at it. I will mention here like I mentioned to the owner, the managers disrespectful attitude was the bigger issue that I was trying to report as we earn a 7 figure income each year and paying for the steak wasn't the concern as Steven was trying to imply. We will NEVER be back as well as tell all friends and family about this experience. read more

Rolls, salad, potato soup, KC Strip with a loaded baked potato and creme brûlée. FANTASTIC. I'd come back again, without a doubt. Ask for Rick as your server, he's great. read more