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    The Steakhouse

    3.9 (69 reviews)
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    Clint C.

    The food was delicious. Steak was very tender and cooked exactly how I asked for it to be. My wife enjoyed her salad as well,very tasty. My only complaint is the live music,while the music selection was great it was just too loud,even with twenty or so people in there eating and conversing. I had to ask my waiter two or three times to repeat himself. I'll definitely be coming back though.

    eye of ribeye smothered in mushrooms and onions
    Jim L.

    This is a classic! Take friends and family here for a great steak,it's that simple. It's not fancy with a traditional menu. Just like the one mom and dad took you to. We had ribeye and a slightly fancier eye of ribeye all cooked to our perfect temperature! All at significantly less $$ than a downtown steakhouse! See you there!

    Dani H.

    Arrived at 5:18 and we're only offered bar seats. Fast forward no one was still at the tables we would have loved to be offed when we left. Wasn't really feeling the hospitality initially. We ordered the Bruschetta; tomato's were fresh.. bread not so much. Caesar was ok. Then out came the chargrilled ribeye cooked to a perfect medium rare with mashed potato's and green beans. There was an outstanding char on the steak. It was absolutely worth bar seat's plus our bartender was super nice. We will be back to sample the prime rib for sure. Based on being made to eat at the bar we will defiantly try to call ahead next time to be sat at a proper table to spread out and enjoy dinner. Thank you for having us.

    Menu
    Demor'a B.

    I enjoyed the ambiance of The Steakhouse. My friend I split the Ribeye and Salmon! We enjoyed both entrees and the service! The meals were well prepared, hot and tasty! I would definitely return!

    Fourteen ounce Ribeye, garlic mashed potatoes and roasted corn.
    Ray G.

    Located between a burger place and a BBQ restaurant, The Steakhouse can be accused of hiding in plain sight in this unassuming strip mall. On the night of my visit, they offered a choice of three steaks (filet, ribeye and sirloin) with all the trimmings (choice of salad and side items) for under thirty dollars. We dined here on a Saturday night and were welcomed with the wonderful live music of guitarist Annie Allman. Service was impeccable, and I ordered the fourteen ounce ribeye with garlic mashed potatoes and roasted corn. The steak was cooked perfectly, and seasoning on all of the items was amazing with no need to add any salt or pepper. Without a doubt, this steakhouse ranks in the top two of all I have ever visited. The are closed on Monday and Tuesday, and reservations are highly encouraged. The meal was amazing and I look forward to many return visits in the future.

    Cherry Street Manhattan
    Laura P.

    The Steakhouse is a well kept Savannah secret - until now. It's hidden by the fact it's in a well worn, unassuming strip shopping center. Last Thursday, we arrived at opening time, and The Steakhouse was already booked for the evening. Upon arrival tonight, at 5:00 pm, only bar seating was available. This unadvertised restaurant opened about a year ago, it's a small restaurant and Covid social distancing is respected. Another highlight of The Steakhouse is the live entertainment. Annie Allman plays here Thursday - Saturday, 6-9, and each Thursday is wine tasting night. Make reservations! I was thrilled to see they had several Manhattan cocktail choices. I said "yes, please" to the Woodford Reserve, Cherry Street Manhattan. Cheers! The three steak entrees here include a choice of salad, potato, and vegetable. My filet was seasoned and cooked perfectly medium as requested, $26.95. The House salad with balsamic was fresh and crisp, and the add on request of crumbled blue cheese - no problem! The mashed potatoes were delicious, and the fresh, vibrant green beans were cooked crisp tender. We will return!

    a restaurant and lounge sign
    Adolfo B.

    Are you looking for a great meal away from all the bustling of downtown Savannah? Take the drive which is a quick 20 minutes from downtown Savannah and don't be taken aback to discover that the place is located in a small strip mall. Sometimes they have live music and other events such as wine tastings. The service is attentive, the wine prices are unbelievably reasonable, and the food is very good and flavorful. Menu is not a long laundry list of options rather they offer reduced options that they do well especially their steaks. One point to note is that they close early.

    The "medium rare steak" ordered by my friend

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    2 years ago

    always good , fair price, Allman family member signs on weekends, good service, always busy.

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    Page 2 of 2

    Ask the Community - The Steakhouse

    Review Highlights - The Steakhouse

    We dined here on a Saturday night and were welcomed with the wonderful live music of guitarist Annie Allman.

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    The Fitzroy

    The Fitzroy

    4.3
    (606 reviews)
    5.5 mi
    $$

    Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

    Came here excited for dinner and almost didn't make it past the host stand…read more We were told they were fully booked and asked if we wanted to come back another night -- no mention of a waitlist, no "we can add you just in case," nothing. It felt like a quick dismissal. I had to ask if there was a waitlist, and only then were we told it was about 45 minutes. On top of that, parts of the conversation were directed to my husband rather than me (even though I was the one speaking), which didn't sit right. This interaction was with a hostess [long hair, glasses]. Thankfully, another hostess [short blonde hair, orange pants] stepped in, and they shuffled some tables, and got us seated -- which we really appreciated, especially with a toddler. From there, the experience completely turned around. The ambiance was really cute -- dim lighting with little candles that made it feel cozy and romantic. Our server [tall, muscular] was fantastic and the food was genuinely very good. So here's the takeaway: the kitchen and service once seated are strong, but the first impression at the door needs work. It shouldn't take a second ask to feel like a guest.

    Photos
    Interior dining room (1st floor)
    Interior dining room (1st floor)
    Pork chops
    Pork chops
    Dining area featuring teal banquets

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    Dining area featuring teal banquets
    Rhett Restaurant and Bar

    Rhett Restaurant and Bar

    4.4
    (828 reviews)
    5.9 mi
    $$

    Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

    I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

    Photos
    Coffee bar (and inner bar)
    Coffee bar (and inner bar)
    Chef-Curated Dishes Made with Local Ingredients
    Chef-Curated Dishes Made with Local Ingredients
    Brunch menu served daily from 7am-2pm

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    Brunch menu served daily from 7am-2pm
    Vic's On the River

    Vic's On the River

    4.0
    (2.9k reviews)
    5.6 mi
    $$$

    If in Savannah, everyone should go to Vic's…read more As part of my usual routine when traveling solo, I sat at the bar. I ordered a brown ale from a local brewery. It was good. I asked Katie the bartender about her martini making skills. She killed it to my specs. I then ordered the blackened medallions and shrimp over linguini. My only complaint is it could have had a more blackened, spicy flavor. However the sauce was similar to a light stroganoff and was very tasty!! And they gave biscuits to snack on!! I saved one for the left over sauce. Atmosphere-5 Food -5 Service-5 (Sorry Katie, that's as high as I can go) Katie was great--attentive without being annoying!! And she's nice!! And she recommended a great wine pairing!! Piano player is a classy touch!!

    We celebrated a friend's birthday over dinner at Vic's on the River, and despite a little mix-up at…read morethe start, it turned into a wonderful evening. I accidentally made reservations for Vic's River Grill instead of Vic's on the River (completely my mistake!). Thankfully, Renee, the hostess, was incredibly kind and accommodating. She quickly helped get our group seated in the correct restaurant, and I really appreciated how gracious she was. Our server, Marissa, was attentive, friendly, and made sure we had everything we needed throughout the evening. I can never pass up fried green tomatoes, and these were a great way to start the meal. I also ordered the she-crab soup, which was rich, creamy, and full of flavor...definitely one of the highlights of dinner. For my entree, I chose the fried red snapper with collard greens and Parmesan risotto. The snapper was just okay, and while the collard greens were good, the risotto was unfortunately overcooked and had a mushy texture. Although my entree didn't quite wow me, the outstanding hospitality from Renee and Marissa, the charming historic atmosphere, and the beautiful views along the river made it a memorable birthday dinner. I'd happily return for the she-crab soup, fried green tomatoes, and the exceptional service.

    Photos
    Inside
    Inside
    Fried Green Tomatoes
    Fried Green Tomatoes
    Dining area

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    Dining area
    Repeal 33

    Repeal 33

    4.3
    (819 reviews)
    5.9 mi
    $$$

    We spent a week in Savannah, and this was by far our favorite meal of the entire trip…read more The drinks were fantastic, and the bartender was great, but what really made the evening special was the service. Rhett was hands down one of the best servers we've ever had. He was incredibly personable and attentive, and genuinely seemed to care that we had a great experience. The food was absolutely delicious, and every dish we ordered was spot on. It's rare to find a place where the drinks, food, and service are all equally outstanding, but this place nailed it. We left saying this was the best meal we had in Savannah, and that's not something we say lightly. We can't wait to come back the next time we're in town!

    Visited Repeal 33 for a Happy Hour date night and it was fabulous!!! Highly recommend you stopping…read moreby for a quick bite or full dining experience. We sat at the bar, ordered a drink and enjoyed so many plates! Warm wood finishes, exposed bricks, and more Edison bulbs than you can count. All of these details made our experience cozy and relaxed. We treated the Happy Hour menu as if was a tapas menu, sampling nearly all the items available. The staff was so friendly, attentive, and helpful as we made our selections. Baby Back Ribs - Tender! Charred Wings - Spot on! Crispy Street Corn Cannoli - Light & Bright! Red Curry Rockefeller - Such a fun twist! Single Smash Burger - Top-tier simplicity! I am looking forward to going back to try their dinner menu!

    Photos
    The bar.
    The bar.
    Single Smash Burger
    Single Smash Burger
    Gorgeous bar with high quality liquors

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    Gorgeous bar with high quality liquors
    Cotton & Rye

    Cotton & Rye

    4.6
    (1k reviews)
    5.3 mi
    $$$

    This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

    Photos
    Dining area
    Dining area
    Crispy Chicken Wings @tiffhuangry
    Crispy Chicken Wings @tiffhuangry
    Beet the Heat cocktail - delicious!

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    Beet the Heat cocktail - delicious!
    Bowdie's Chophouse

    Bowdie's Chophouse

    4.6
    (88 reviews)
    16.1 mi

    Fun fact: there are not a lot of businesses open on this island on a Monday. After spending the…read morelast few days eating seafood, we decided it was finally time for a steakhouse. I was able to make a reservation through Yelp, and although our reservation was pretty late at 8 PM, we walked in and luckily grabbed seats at the bar instead. That ended up being the best part of the night. Both bartenders were absolutely amazing. One was incredibly knowledgeable about wine, while the other knew everything about spirits, so we ended up getting a mini education on all kinds of drinks and even did a little tasting. It made the whole experience so much fun and interactive. We eventually settled on a bottle of red wine and shared a filet mignon. I highly recommend ordering the potatoes because whoever prepares them is seriously talented. They were thinly sliced and stacked into this beautiful cake-like structure that completely melted in your mouth. Between chatting with the bartenders and the people sitting next to us, we ended up staying much longer than planned simply because we were enjoying ourselves so much. I honestly don't have a single bad thing to say about this place. It's more than just dinner -- it's an experience, and I highly recommend checking it out.

    Greeted and seated right away. Service was very attentive and polite. Ambiance is warm and cozy…read more Food was really good. We had the porterhouse and au gratin potatoes, a wedge salad, and clam chowder, plus desserts. Steaks were perfectly cooked and seasoned. The potatoes were absolutely amazing- yum yum. The carrot cake was delicious and huge. Going to be eating it for days.

    Photos
    Bowdie's Chophouse
    Cowboy bone in ribeye.  Amazing.
    Cowboy bone in ribeye. Amazing.
    Malbec selection

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    Malbec selection

    The Steakhouse - steak - Updated July 2026

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