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    OD Seafood

    3.2 (102 reviews)
    Open 11:00 am - 10:30 pm

    Order OD Seafood Takeout or Delivery

    OD Seafood Photos

    Business Info

    OD SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for groups

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    Recommended Reviews - OD Seafood

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    Price pointless
    Melissa F.

    Although the service was acceptable, the Buffalo wings were overcooked and dry. The fries were hot and delicious. Fries were seasoned with old bay and quite palatable.. They was a 1.50 to go charge that I inquired about and the host told me I did not have to pay. Still trying to figure out as to why there is a charge to take your food out. The store was clean and the ambiance was relaxing.

    $38 dollars will get you all this at OD Seafood.

    If zero stars was an option, this place would get zero stars. Paid $38 for a crab leg / shrimp combo. Got one very puny cluster of crab legs, about five shrimp that had a vaguely mildewy taste. Corn was overcooked to the point of it being chewy - like jerky. They only have one salad dressing, they call it "house". Well, y'all, it is ranch. Just plain old, right out of the bottle ranch, nothing special our house made about it. Why not just call it ranch dressing? Here's what $38 worth of crab legs and shrimp look like at OD Seafood.

    Fishy dirt tasting tilapia
    Francine H.

    I had the tilapia . It was to dishy and taste of dirt. Waitress was nice. When I visit my daughter we normally come here. Maybe next time I will just order fries.

    a man sitting at a table with two baskets of food

    The food was good. But the sever sucked she didn't bring us a bucket to put the shells in had to ask for it. We asked for sauces they didn't bring it had to walk up to the counter and get them and no refills

    Anthony T.

    OD is located in a strip mall but once you get in the smells and and feel let it be known your in a seafood place. The decor was ok nothing to write home about. The service was quick and professional. The food was better than good but not " knock your socks off" We had some clam bakes and fried shrimp which we enjoyed. The price was not over the top very reasonable. Nothing really big to report here but if in town and couldn't understand another seafood place we would come back.

    4. Hush Puppies
    Kala N.

    So this place for me was a little but of a let down. I was hoping it would stand out for other seafood place in Savannah but it really did not. The hush puppies really needed butter or a sauce they were dry. The fried platter was very 1 note everything was the same taste. I will say though the calamari was not rubbery which was good. With the crab legs it would have been nice to have a small fork to help get the meat out. My husband said the crab was okay but not the best in his opinion. You could hear other peoples conversation and they complained of the floor being very greasy and even a few almost fell. So if you try this please be careful walking in and to the table. The staff was kinda friendly they could have at least acted like they wanted to be at work. Nothing really great to say about this place. I hope that if you try it out you have amazing service.

    Food
    Andrea T.

    If I could give this place ZERO stars, I would. My family ordered from here two days ago and everything was horrible. The crab legs and shrimp boils were all bland. The shrimp was mushy, and unseasoned. The bags had ample of oil in them. The crabs were very bland. Everything seem to have been sitting in the bags for days and then dropped into a pot of water once orders were put in. I'm reporting them to Chef GORDON RAMSEY & the State of Georgia Health Department for serving food well under the FDA standards.

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    2 months ago

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    2 years ago

    Food was good! Loved the boil bag with black mussels and crawfish! Large portion! Service was lacking! Atmosphere was good!

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    4 years ago

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    7 years ago

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    3 years ago

    Always good... However, they could be a little more competitive on pricing. Service is typically on target too.

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    7 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    Food was delicious and service was great as well. Definitely a seafood ambience and exactly what we were looking for.

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    6 years ago

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    2 years ago

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    4 years ago

    Me and my girl goes here a lot, she enjoys the food, i sorta have my days, i can't complain about the places but it can get very loud

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    7 years ago

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    Page 1 of 3

    Ask the Community - OD Seafood

    Food was great❤️❤️❤️?

    We have only been there once. We had the low country boil and split it. It was tremendous. Everything cooked perfectly. We plan to go back but have been going to downtown places.

    Don’t See Your Question? Ask Away!

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    Huey's On the River

    3.9(3.8k reviews)
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    Out of all the restaurants we visited in Savannah, this was hands down the best. We were still…read moretalking about the food days later. While we found almost everything delicious, I felt the Pasta Jambalaya was just okay, not bad, but it didn't quite reach the high standard of the other dishes. During our visit, we ordered: - Fried Chicken Benedict (poached eggs, buttermilk-soaked chicken tenders, English muffin, black pepper bacon hollandaise) - Cheryl's Fried Green Tomatoes (golden fried and remoulade) - Pasta Jambalaya (shrimp, chicken, andouille sausage, linguini and creole sauce - Shrimp and Grits (shrimp and savory Cajun sauce served over Parmesan grits) - Parmesan Garlic Grits ( These were so delicious I could have enjoyed them as a standalone dish) - Bacon - Beignets (French Style Doughnuts with Praline Sauce) these were some of the best beignets I have tasted)

    We stopped here for a quick bite and beignets…read more Our meals were the Shrimp Poboy, Barbecue Shrimp, Catfish Fingers, Crab Cake Sandwich, and Parmesan Garlic Grits. The results were mixed. The Barbecue Shrimp came in a spicy sauce loaded with flavor. It came with a piece of bread that was perfect for dipping into the sauce to sop it up. There were a good number of shrimp in the serving. The Crab Cake Sandwich was good. It was not as full of lump crab meat as other crab cakes that we've had elsewhere. The Catfish Fingers were large pieces of catfish that were lightly fried. The Shrimp Poboy was satisfying. The Parmesan Garlic Grits were disappointing. There was no hint of garlic or parmesan flavor. Our server tried to rectify the situation by adding cheddar cheese to it. Fortunately, the Beignets were as good as we expected. Huey's is the only place outside of New Orleans where we have found authentic New Orleans beignets. Our server Jenelle was very friendly. At some point, something frazzled her because she seemed flustered and rattled by the time we were ready to leave. We had asked her for silverware for our beignets. It took her so long that my partner got up to get some from another table themselves because we were tired of waiting. When I asked for the check, she gave me the wrong check. She went in the back to fix it and had my debit card. She came back without the card to ask me for my zip code to finish the transaction. We asked her to bring the POS terminal to our table so that we could finish the payment.

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    Huey's On the River - Interior decor.

    Interior decor.

    Huey's On the River - Beignet

    Beignet

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    The Olde Pink House - Upstairs ballroom seating - there's an elevator . . . ask, if you don't like stairs

    The Olde Pink House

    4.3(6.9k reviews)
    8.1 mi
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    k'uub'anb'il na'leb'…read more jwal chaab'il li tzakahemq chef frito pollo ut mac n queso jo'kan naq chaab'il ut rosa lady uk'ak

    After capturing several ghosts in Savannah, I found myself in desperate need of a proper meal, a…read morestrong drink, and a place where the spirits would remain in their glasses. That search led me to The Olde Pink House--a magnificent historic mansion dating back to 1771, now home to one of Savannah's most memorable restaurants. The décor is beautiful, with antique furnishings, fireplaces, elegant woodwork, chandeliers, and enough historical character to make any ghost hunter feel immediately at home. The building is surprisingly large, with numerous dining rooms, each decorated and arranged differently. Exploring it feels almost like wandering through a well-preserved haunted mansion--though thankfully, the staff were much friendlier than the ghosts I had recently captured. The food was excellent, and everyone in our party enjoyed what they ordered. I'm not usually much of a beer drinker, but I tried the Hostess City, a craft beer brewed exclusively for The Olde Pink House, and was pleasantly surprised by how good it was. Our server was wonderful, and we were even able to exchange ghost stories with them. We all had a good laugh, although I'm fairly certain one of the portraits nearby was laughing along with us. We arrived dressed entirely in black, and not a single person batted an eye. In Savannah, this is apparently considered perfectly respectable evening attire--or perhaps everyone simply assumed we were attending a funeral for one of the restless dead. After dinner, we asked whether we could explore the other sections of the restaurant, and we were told it would be no problem. We were able to visit the different dining rooms and examine the antiques and objects respectfully without disturbing the other guests. Be sure to visit the bar downstairs, Planters Tavern. It has a wonderfully haunted atmosphere, with brick walls, old-world décor, and a beautiful fireplace that must be especially inviting during the winter months. The basement's fireplaces were reportedly part of the home's original kitchen, which only adds to the feeling that the room remembers far more than it lets on. The Olde Pink House offers excellent food, beautiful surroundings, friendly service, and just enough supernatural atmosphere to keep a ghost hunter interested. I arrived looking for somewhere to recover from the night's haunting. I left well fed, pleasantly spirits-laden, and only mildly concerned that one of the ghosts may have followed me home.

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    The Olde Pink House - The main dining room we were sitting in upstairs before it got crowded

    The main dining room we were sitting in upstairs before it got crowded

    The Olde Pink House - Dining area

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    Alligator Soul - Bison short rib and redfish risotto

    Alligator Soul

    4.3(1.4k reviews)
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    Alligator Soul has quickly become one of our favorite restaurants in Savannah…read more The food was incredible. We had the frog legs, duck frites, a wild boar ribeye special, and the swordfish boat catch of the day. My wife actually said the wild boar was the best steak she has ever had, which shocked me because we have eaten some very good steaks over the years. They also brought us a complimentary bowl of turtle soup, which was something I never expected to try, and it was fantastic. What really separates Alligator Soul, though, is the entire experience. From the small welcome bite at the beginning of the meal to the little treat at the end, the staff makes you feel taken care of from start to finish. The hospitality, atmosphere, and attention to detail are exceptional. My wife is gluten-free, and the number of options available to her was also incredibly impressive. She never felt like she had to settle or miss out on the experience. For years, The Grey was probably our favorite place to go for a special dinner in Savannah. After our experiences at Alligator Soul, this may have taken that spot. Outstanding food, remarkable hospitality, great atmosphere, and one of the most unique dining experiences in Savannah.

    This was one of the most unique restaurants I've ever been to!! Hands down!…read more Our server Hannah (and trainee Sydney) did excellent job explaining the menu and making us comfortable ordering unusual meals. I must say that Hannah was superb at her job!!! Service like hers is a rare gem these days. I never thought I'd say that I like alligator. But it was part of the charcuterie board as an app, and it was delicious (along with other items such as homemade hummus, jalapeño/cheddar sausage etc) For mains, we opted for Elk special, fish special (unfortunately don't remember which one it was exactly. Maybe flounder), and Wild Bore (my personal favorite by far!!). We thoroughly enjoyed our salads, apps, and meals. And how can you say no to fresh beignets?! We had their summer special - warm peach one, and traditional. Aaaaamazing!! Atmosphere and decor were magnificent too. It's located in the basement, so it made our experience even more unique and fun.

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    Alligator Soul - Interior facing bar

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    Vic's On the River - Romaine Caesar Salad

    Vic's On the River

    4.0(2.9k reviews)
    8.2 mi
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    Savannah has no shortage of incredible restaurants, but Vic's on the River absolutely deserves its…read moreplace among the city's best. The setting alone is worth the visit. Sitting along the river while watching massive cargo ships slowly make their way toward the Atlantic creates one of those uniquely Savannah experiences you simply can't find anywhere else. Our server, Matthew, was outstanding. Friendly, knowledgeable, attentive, and genuinely made the evening even more enjoyable. Service like his is a big part of what turns a great meal into an unforgettable one. Now, the food... The crab cake was one of the best I've ever had--easily 95% lump crab with barely any filler. Just fresh, sweet crab prepared perfectly. The beef carpaccio was elegant, incredibly flavorful, and disappeared far too quickly. Then came the French onion soup. There's a reason the National Onion Association recognized it as the best. Rich, deeply caramelized, perfectly balanced, and topped with a blanket of bubbling cheese. Without question, the best French onion soup I've ever had. The black truffle scallops were buttery, tender, and absolutely decadent. The evening's special--a blackened filet paired with shrimp linguine--was phenomenal. The filet was cooked to perfection, and the shrimp linguine brought bold Cajun flavors that made us feel like we had been transported straight to Louisiana. To finish it all off, watching enormous cargo ships leave the Port of Savannah bound for destinations around the world while enjoying an incredible meal is an experience all its own. Vic's on the River delivered on every level: exceptional food, first-class service, and an atmosphere that's impossible to duplicate. This wasn't just another dinner--it was one of the highlights of our trip to Savannah. Don't leave without ordering the French onion soup. And if you're lucky enough to have Matthew as your server, you're in for a memorable evening.

    Vic's on the River was just an average experience for us. We had 5:30 reservations, and although…read morethe restaurant wasn't busy, it took a few minutes before anyone greeted us. We were seated in a corner near the bathrooms, and when I asked if we could have a table with a river view, I was told they had all been requested already. Nothing on the menu really stood out to me, so I ordered a wedge salad and a glass of wine. My husband had the French onion soup and a Caesar salad. The complimentary biscuits were definitely the highlight of the meal. They were warm, fresh, and absolutely delicious. The food itself was good, and the service was perfectly fine, but nothing about the experience felt memorable or special. Overall, it was just a middle-of-the-road dining experience. Personally, I wouldn't go out of my way to recommend it or return.

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    Sorry Charlie's Oyster Bar - Grilled Oyster Sampler

    Sorry Charlie's Oyster Bar

    4.1(1.5k reviews)
    8.1 mi
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    Had an amazing meal! Wish I was still in Savannah this weekend so I could enjoy the all you can eat…read moreseafood boil. I had it for dinner last night and it was fantastic! Spicy and so good. Mom enjoyed her po boy. Said it was very good. My daughters LOVED the Mac n cheese and really it was delicious. I may have stolen a couple bites. We also enjoyed a couple tiki drinks during happy hour. Strong and good. The service was good overall. And it's a nice looking restaurant. I did not like that for a family of four they wanted us at high tops. By my little one was asleep for a bit and then just sat on our laps. As a short person I hate high tops.

    Sorry Charlie's is definitely a vibe. Nautical interior, everybody in tie-dye, fun atmosphere--it…read moremakes sense for Savannah. And the oyster shooters? Very good start. The food, though? It was giving chain restaurant a little more than I expected. We tried the grilled oyster sampler, and while they all looked slightly different, somehow they all tasted like variations of Rockefeller. I could not tell you which was which. The she-crab soup? Absolutely not. Zero flavor. I took one bite and sent it back, and I rarely send food back. The shrimp & grits were... interesting. Very sweet, very corn-forward, and the texture was more porridge/cream of wheat than the thick, savory grits I had in mind. Was it terrible? No. On a rainy day, I could actually see myself eating a bowl of it. But if you tell me shrimp & grits, my mouth has already prepared for something completely different. Now--the fried green tomatoes? THAT was the star. Crispy, topped with a little crab salad and this hot sauce that pulled the whole thing together. The crab cakes were pretty solid too, especially with the two sauces, and the collard greens were tender and well done. Overall, I'd come back for lunch, oysters, drinks and a few appetizers. But dinner reservation? I'm not jumping through hoops. Savannah has too many really good restaurants for that. 3/5 -- cute, fun, a few hits, but the food needed a little more love.

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    Sorry Charlie's Oyster Bar - $1 happy hour oysters. As fresh as it gets.

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    $1 happy hour oysters. As fresh as it gets.

    OD Seafood - seafood - Updated August 2026

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