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    The Steakhouse

    3.9 (70 reviews)
    Closed 5:00 pm - 8:45 PM

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    eye of ribeye smothered in mushrooms and onions
    Jim L.

    This is a classic! Take friends and family here for a great steak,it's that simple. It's not fancy with a traditional menu. Just like the one mom and dad took you to. We had ribeye and a slightly fancier eye of ribeye all cooked to our perfect temperature! All at significantly less $$ than a downtown steakhouse! See you there!

    Emilie W.

    We treated ourselves to this place and I am so happy we did! The entire night was perfect! To start we had "great ass bacon" which was amazing! I had the lemon drop martini and my date had an Old Fashioned which both were delicious! For my main dish, I had a surf and turf with two lobster tails and a new York strip everything was absolutely mouthwatering! Chris the owner has done a wonderful job and I can't wait to go back!

    Clint C.

    The food was delicious. Steak was very tender and cooked exactly how I asked for it to be. My wife enjoyed her salad as well,very tasty. My only complaint is the live music,while the music selection was great it was just too loud,even with twenty or so people in there eating and conversing. I had to ask my waiter two or three times to repeat himself. I'll definitely be coming back though.

    Dani H.

    Arrived at 5:18 and we're only offered bar seats. Fast forward no one was still at the tables we would have loved to be offed when we left. Wasn't really feeling the hospitality initially. We ordered the Bruschetta; tomato's were fresh.. bread not so much. Caesar was ok. Then out came the chargrilled ribeye cooked to a perfect medium rare with mashed potato's and green beans. There was an outstanding char on the steak. It was absolutely worth bar seat's plus our bartender was super nice. We will be back to sample the prime rib for sure. Based on being made to eat at the bar we will defiantly try to call ahead next time to be sat at a proper table to spread out and enjoy dinner. Thank you for having us.

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    Demor'a B.

    I enjoyed the ambiance of The Steakhouse. My friend I split the Ribeye and Salmon! We enjoyed both entrees and the service! The meals were well prepared, hot and tasty! I would definitely return!

    Fourteen ounce Ribeye, garlic mashed potatoes and roasted corn.
    Ray G.

    Located between a burger place and a BBQ restaurant, The Steakhouse can be accused of hiding in plain sight in this unassuming strip mall. On the night of my visit, they offered a choice of three steaks (filet, ribeye and sirloin) with all the trimmings (choice of salad and side items) for under thirty dollars. We dined here on a Saturday night and were welcomed with the wonderful live music of guitarist Annie Allman. Service was impeccable, and I ordered the fourteen ounce ribeye with garlic mashed potatoes and roasted corn. The steak was cooked perfectly, and seasoning on all of the items was amazing with no need to add any salt or pepper. Without a doubt, this steakhouse ranks in the top two of all I have ever visited. The are closed on Monday and Tuesday, and reservations are highly encouraged. The meal was amazing and I look forward to many return visits in the future.

    Cherry Street Manhattan
    Laura P.

    The Steakhouse is a well kept Savannah secret - until now. It's hidden by the fact it's in a well worn, unassuming strip shopping center. Last Thursday, we arrived at opening time, and The Steakhouse was already booked for the evening. Upon arrival tonight, at 5:00 pm, only bar seating was available. This unadvertised restaurant opened about a year ago, it's a small restaurant and Covid social distancing is respected. Another highlight of The Steakhouse is the live entertainment. Annie Allman plays here Thursday - Saturday, 6-9, and each Thursday is wine tasting night. Make reservations! I was thrilled to see they had several Manhattan cocktail choices. I said "yes, please" to the Woodford Reserve, Cherry Street Manhattan. Cheers! The three steak entrees here include a choice of salad, potato, and vegetable. My filet was seasoned and cooked perfectly medium as requested, $26.95. The House salad with balsamic was fresh and crisp, and the add on request of crumbled blue cheese - no problem! The mashed potatoes were delicious, and the fresh, vibrant green beans were cooked crisp tender. We will return!

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    8 months ago

    Food was great service was fantastic clean had liv music soft and mellow steak was cooked to perfection

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    2 years ago

    Avoid the steaks, the 14 ounce ribeye appeared to be about the thickness of a breakfast steak, at best a 10 ounce steak.

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    Ask the Community - The Steakhouse

    Review Highlights - The Steakhouse

    We dined here on a Saturday night and were welcomed with the wonderful live music of guitarist Annie Allman.

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    Stone & Webster Chophouse

    Stone & Webster Chophouse

    4.2(201 reviews)
    5.9 mi
    $$$$

    I cannot recommend this enough. I went with some girlfriends for a dinner and everything was…read moreexquisite. We started with some rolls and they were so good. I had a the steak with truffle butter, Caesar salad, and zucchini lime cake. I legit cannot say enough good things about the whole experience and dinner. They do have a 70 dollar tasting menu, which I ended up not doing because I wanted to try some options not on there. I'll absolutely be back if I go to Savannah again! 10/10 would recommend! The service was great, the vibes were cute, the food was immaculate!

    I honestly was so taken back. I NEVER leave poor reviews. I came here visiting with my finance from…read moreNew York. I found this please with raving reviews while researching at home to surprise my fiancé with (he used to be a chef). I made a reservation about a week in advance. We got there, checked in and were seated at a 2 top table. I work at a restaurant so I try to be understanding. After we were sat, the host comes over to us and tells us we unfortunately have to move to a different table but it's, "just as nice." Confused, I got up and asked my fiancé to as well. She moved us to another 2 top, THE EXACT TABLE as the one we were originally sat at but now in between two other customers on each side. I don't mind sitting next to customers, but it was the audacity that a high end restaurant sat me and then asked me to move to the exact same table across the room for no apparent reason. It felt so unwelcomed and rude. I'm in this industry and very understanding however, I would never ask my customers to move once they were sat. If there was a mistake in arrangements, that's on the host.. not the customer. I left.

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    Stone & Webster Chophouse - Stone & Webster Chophouse

    Stone & Webster Chophouse

    Stone & Webster Chophouse - Seared tuna

    Seared tuna

    Stone & Webster Chophouse - Seared fish

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    Seared fish

    The Olde Pink House - Upstairs ballroom seating - there's an elevator . . . ask, if you don't like stairs

    The Olde Pink House

    4.3(6.9k reviews)
    5.5 mi
    $$$

    Came to The Olde Pink House with a coworker for dinner and tried to make a reservation but it was…read morebooked up. They do have a notification option if a table opens up, which is nice. We decided to do a walk in and was quickly seated at the bar which has the full menu. The location is great and it's within walking distance of a lot of the other shops, restaurants, and bars. The building is really beautiful and has so much history. Downstairs has a cool dark and gloomy old vault with a full bar, has individual rooms, and there was a piano player and singer while we were there. The atmosphere was definitely my favorite part. The drinks at the downstairs bar were just okay. I ordered the Pink Lady and thought it tasted a little watered down. The food was delicious but portions are a little small. I ordered the shrimp and grits, which was an appetizer, along with the crab cake and fried green tomatoes. Those two filled me up. The shrimp and grits came with five shrimp, but they were tasty. The crab cake was also really good, while the fried green tomatoes were okay. My coworker ordered the chicken pot pie and really enjoyed it. Our server was incredibly friendly and personable, and we really enjoyed talking with him. The manager also came by and chatted with us and told us the story behind why it's called the olde Pink House. Overall, the food was good, the service was exceptional, and the history and decor make this place worth visiting. Even if you can't get a reservation, I'd still recommend stopping by as a walk in at the bar area or checking it out the downstairs Tavern bar area.

    This is an amazing venue. The feeling of each room is different and nostalgic. The main upstairs…read moredining room, with the ornate molding and chandeliers, is stunning, the downstairs bar is moody and has a speakeasy feel. We had the special of stuffed grouper, friend chicken, pecan crusted salmon, and the chicken pot pie. The biscuits were insanely delicious. Drinks were strong. Everything's worth the $$$ splurge. The only complaint we had which was a mistake that the server explained and apologized for, was when they put in the table. The order didn't go through because they assigned to the wrong table or didn't hit submit so we did wait a little bit for our food. But the restaurant made up for it. And our server was completely apologetic.

    Photos
    The Olde Pink House - The main dining room we were sitting in upstairs before it got crowded

    The main dining room we were sitting in upstairs before it got crowded

    The Olde Pink House - Dining area

    Dining area

    The Olde Pink House - Red fish with Rice (seasonal)

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    Red fish with Rice (seasonal)

    The Fitzroy - Brussels sprouts

    The Fitzroy

    4.3(609 reviews)
    5.5 mi
    $$

    Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

    Came here excited for dinner and almost didn't make it past the host stand…read more We were told they were fully booked and asked if we wanted to come back another night -- no mention of a waitlist, no "we can add you just in case," nothing. It felt like a quick dismissal. I had to ask if there was a waitlist, and only then were we told it was about 45 minutes. On top of that, parts of the conversation were directed to my husband rather than me (even though I was the one speaking), which didn't sit right. This interaction was with a hostess [long hair, glasses]. Thankfully, another hostess [short blonde hair, orange pants] stepped in, and they shuffled some tables, and got us seated -- which we really appreciated, especially with a toddler. From there, the experience completely turned around. The ambiance was really cute -- dim lighting with little candles that made it feel cozy and romantic. Our server [tall, muscular] was fantastic and the food was genuinely very good. So here's the takeaway: the kitchen and service once seated are strong, but the first impression at the door needs work. It shouldn't take a second ask to feel like a guest.

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    The Fitzroy - Interior dining room (1st floor)

    Interior dining room (1st floor)

    The Fitzroy - Pork chops

    Pork chops

    The Fitzroy - Dining area featuring teal banquets

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    Dining area featuring teal banquets

    Rhett Restaurant and Bar - Avocado Toast

    Rhett Restaurant and Bar

    4.4(835 reviews)
    5.9 mi
    $$

    Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

    I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

    Photos
    Rhett Restaurant and Bar - Coffee bar (and inner bar)

    Coffee bar (and inner bar)

    Rhett Restaurant and Bar - Chef-Curated Dishes Made with Local Ingredients

    Chef-Curated Dishes Made with Local Ingredients

    Rhett Restaurant and Bar - Brunch menu served daily from 7am-2pm

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    Brunch menu served daily from 7am-2pm

    Ardsley Station - Seared Jumbo Scallops

    Ardsley Station

    4.6(363 reviews)
    5.6 mi
    $$

    An Incredible Meal, Exceptional Service & the Perfect Soundtrack!…read more Went to dinner recently as a solo. I had heard so much about their short rib and mashed potatoes dish that I had to try it. I requested Rylee as my server. I met her when I had lunch this past year. Rylee is certainly one of the best servers I have ever had. Her recommendations were on point and I cannot say enough about her professionalism, friendly demeanor and menu knowledge. The short rib dish was beyond what I expected and absolutely delicious! Hands down, one of the best meals I have ever had! I also decided to get the flourless chocolate cake with vanilla ice cream for dessert. It was so yummy! I will definitely be back. Love the atmosphere as well and the bar area is inviting. Wait! I forgot one of the best parts! The music! I am a huge fan of alternative music so being able to enjoy my meal to the sounds of New Order's "Ceremony" and then Depeche Mode while finishing my dessert was the cherry on top of the cake! It really made for an overall incredible experience! Thank you! I will definitely highly recommend your restaurant and look forward to coming back!

    Service was excellent... Thanks PM @ the bar Small place,…read morebut huge in quality Food was exceptional Deviled Eggs were amazing Bolognese was crazy good Ardsley will be on my agenda anytime I'm in Savannah

    Photos
    Ardsley Station - Dining room

    Dining room

    Ardsley Station - French Onion Burger

    French Onion Burger

    Ardsley Station - Braised Beef Short Rib

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    Braised Beef Short Rib

    Cotton & Rye - Georgia Peaches & Cream @tiffhuangry

    Cotton & Rye

    4.6(1k reviews)
    5.3 mi
    $$$

    This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

    Photos
    Cotton & Rye - Dining area

    Dining area

    Cotton & Rye
    Cotton & Rye - Beet the Heat cocktail - delicious!

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    Beet the Heat cocktail - delicious!

    Bowdie's Chophouse

    Bowdie's Chophouse

    4.5(92 reviews)
    16.1 mi

    Fun fact: there are not a lot of businesses open on this island on a Monday. After spending the…read morelast few days eating seafood, we decided it was finally time for a steakhouse. I was able to make a reservation through Yelp, and although our reservation was pretty late at 8 PM, we walked in and luckily grabbed seats at the bar instead. That ended up being the best part of the night. Both bartenders were absolutely amazing. One was incredibly knowledgeable about wine, while the other knew everything about spirits, so we ended up getting a mini education on all kinds of drinks and even did a little tasting. It made the whole experience so much fun and interactive. We eventually settled on a bottle of red wine and shared a filet mignon. I highly recommend ordering the potatoes because whoever prepares them is seriously talented. They were thinly sliced and stacked into this beautiful cake-like structure that completely melted in your mouth. Between chatting with the bartenders and the people sitting next to us, we ended up staying much longer than planned simply because we were enjoying ourselves so much. I honestly don't have a single bad thing to say about this place. It's more than just dinner -- it's an experience, and I highly recommend checking it out.

    Greeted and seated right away. Service was very attentive and polite. Ambiance is warm and cozy…read more Food was really good. We had the porterhouse and au gratin potatoes, a wedge salad, and clam chowder, plus desserts. Steaks were perfectly cooked and seasoned. The potatoes were absolutely amazing- yum yum. The carrot cake was delicious and huge. Going to be eating it for days.

    Photos
    Bowdie's Chophouse
    Bowdie's Chophouse - Cowboy bone in ribeye.  Amazing.

    Cowboy bone in ribeye. Amazing.

    Bowdie's Chophouse - Malbec selection

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    Malbec selection

    The Steakhouse - steak - Updated September 2026

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