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    The Stuffed Olive

    4.1 (238 reviews)
    ModerateItalian, Salad

    The Stuffed Olive Photos

    THE STUFFED OLIVE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Outdoor seating

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    Recommended Reviews - The Stuffed Olive

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    Lots of good things
    Sergio A.

    Leave room for dessert, before you order. Happy Hour Monday through Friday 2-5 pm $1 off all beer, $2 off all wine & 25% off all appetizers. Peroni is $2.50 per bottle. Crostini changes with the season, but is always really good. The garlic parmesan fries are really not crack cocaine, but are as addictive. They have a membership program that gives you great value for your repeated patronage. With the better weather, the outdoor seating is a good option. Always great service;. The kitchen staff is fabulous. If you haven't tried it, you are really missing one of the best places to eat anywhere in Southern Idaho. Design your own meal - I think angel hair pasta with shrimp, sundried tomatoes, tossed with garlic & olive oil and topped with goat cheese is just about the most perfect thing to eat. Have it with a Cass Viognier and you will thank me.

    Complimentary bread
    Christina C.

    Great little Italian restaurant with a few surprises! Food: 4.5/5. For an appetizer, we had the special which was friend Mac and cheese balls. I felt they were a little bland and could have used more of the sauce that was underneath. I got the baked tuscan penne, which was pretty good. I wish there were a few more tomatoes and artichoke hearts, but overall it satisfied by pasta craving. My husband had the Wagyu beef olive burger. The burger was amazing! The fries were some of the best fries I've ever had. I am still thinking about those fries. The complementary bread is delicious as well! Service: 5/5. The service was great. We got seated quickly and were constantly taken care of. Our food came out in a reasonable amount of time as well. The waitress was friendly as well. Atmosphere: 4/5. The restaurant is fairly small so we ended up sitting outside. The outside patio is an interesting place to dine and can be a bit noisy being right on State Street. Kid Friendly: 4/5. Being such a small restaurant, I would not necessarily recommend this restaurant for kids. We did see some kids inside that had highchairs. There is a kids menu of pasta, pizza, and chicken nuggets. Overall, it's a cute, intimate restaurant with good food. Can't wait to try it another time!

    Wonderful beverage selection
    John K.

    We just found Idaho's best kept dining secret: The Stuffed Olive! Their menu has a broad range of specialty items ranging from pastas, meat and veggie lasagna, salmon, chicken, salads, sandwiches and much more. Their "Chef Specials" consist of tasty homemade appetizers; flatbread, crostini. For example an entree of brown butter and burrata gnocchi paired with a wonderful dessert of mini peaches and cream trifle. The food is amazing, hats off to the chef Liz Martin. The service was also amazing. Our server Lexi was friendly, professional and very attentive. My wife and I throughly enjoyed the ambiance. The entire experience was nothing short of amazing. We will definitely be back.

    Dip sandwich
    Valerie W.

    Service was decent, the restaurant is cute and cozy. I love that they give you bread upon sitting down and offer to get you more when you run out. I did not like my food however, it was very bland and did not have much flavor, I also ordered tiramisu and it appeared to just be lady fingers with whipped cream on top. Not good at all and very crunchy. Glad I tried this place but I will most likely not be back a second time.

    the inside of a sandwich
    Juli S.

    If you're looking for a good sandwich with soup combo and are in the Eagle area, I highly recommend The Stuffed Olive's Turkey, Bacon & Avocado with a cup of their signature Creamy Fire Roasted Tomato Soup ($16). It's my go to take out lunch order from this restaurant. Turkey Bacon Avocado Hand-sliced smoked turkey breast topped with crispy bacon, avocado, spinach, tomato, melted cheese, and housemade dijonnaise on a toasted baguette. $14 Creamy Fire Roasted Tomato Soup Our signature soup made in-house daily featuring roasted tomatoes, olive oil, basil, and cream. (*gf without croutons) $6 / $10 I like that even when you get a take-out order, they still give you the fresh-baked bread and olive oil that would have been served if you had dined in.

    Build your own pasta
    Kylie W.

    I loved the stuffed olive! A great casual spot if you're in the mood for some Italian. I built my own pasta which was absolutely delicious! Don't know where else you can do that. Service was great, a very cute restaurant.

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    7 years ago

    An amazing small Italian restaurant! Great service, really good food! We were very pleased with all four orders, very kid friendly!

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    5 years ago

    We love this small restaurant. Quality food. Great wine. Our server, Lexi, was amazing. She took great care of us!

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    Page 4 of 6

    Ask the Community - The Stuffed Olive

    Coyne's Restaurant & Bar - BUTLER'S STEAK RISOTTO

Charbroiled wagyu flat iron, mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique.

    Coyne's Restaurant & Bar

    4.1(323 reviews)
    0.3 mi
    $$

    Surprisingly slow Monday night but happy for it becuase this place is often times hard to get into…read more Fast, attentive service. I appreciate hate table-side payment systems. Lively dining room, bar, and outdoor patio. Good selection of cocktails and beer. Ordered the flautas as an appetizer (not pictured as our hunger won over the camera). Light, fried tortilla full of chicken with a tasty cheese dipping sauce. Yummy. Peruvian chicken was good, especially their green sauce. Good size portions of their potatoes and veggies. Chicken sandwich was excellent. A bit spicy at first (I was warned by the waiter) but it settled down. Great bun, fry on the chicken, and flavors. Their fries were delicious but their ranch sauce is excellent! Hats off to their sauce chef. All around very tasty!

    Great date night with happy hour and a meal. Our drinks were cold and delicious and we had the…read morecurry lettuce wraps and fries. Both were fresh and the fries had the right amount of crunch. We had the shrimp pasta dish and the sauce was very different but tasty. Fresh pea pods topped the dish. We ended the night with decadent huckaberry cheesecake. So creamy and topped with fresh fruit. I love the atmosphere and the people. Great experience. Only negative is bathrooms need to be cleaned more regularly.

    Photos
    Coyne's Restaurant & Bar - On the way to the patio

    On the way to the patio

    Coyne's Restaurant & Bar - Cream Lobster linguine, sweet potato waffle fries, chicken gumbo, ahi tuna nachos, fried chicken sandwich, poke bowl.

    Cream Lobster linguine, sweet potato waffle fries, chicken gumbo, ahi tuna nachos, fried chicken sandwich, poke bowl.

    Coyne's Restaurant & Bar - First Visit :)

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    First Visit :)

    Bardenay Restaurant & Distillery - Eagle - Cheeseboard

    Bardenay Restaurant & Distillery - Eagle

    3.8(605 reviews)
    0.4 mi
    $$

    Love this place! Excellent service and food and price! We happened to be there on St Patty's Day at…read morejust the right time- unexpected surprise with an Irish bagpipe band that entertained everyone! So fun!

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

    Photos
    Bardenay Restaurant & Distillery - Eagle - The Bartender

    The Bartender

    Bardenay Restaurant & Distillery - Eagle - Pho

    Pho

    Bardenay Restaurant & Distillery - Eagle - Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

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    Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

    Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

    Crave Kitchen & Bar

    4.4(664 reviews)
    1.4 mi
    $$

    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

    Was super hungry one day while driving around the area and found this place on the old Yelp…read moreMachine. The thing that jumped out at me was the photo of the burger, now call me crazy but I think at this point I can look at a menu, photos of food and then the reviews to guide me. Yelp hasn't failed me yet! The first thing was walking in the door there were two hostess who smiled and greeted me. We were seated at the bar since there were just two of us. I ordered the Crave burger with bacon and my guest ordered the house salad with tortilla soup. Everything was excellent! The burger was juicy, flavorful, the bacon was perfectly crispy, Smokey and the white cheddar cheese was the perfect compliment! Now let's talk about the bun, I typically don't eat burger buns but this one was the exception to the rule. It was homemade obviously, buttery, light, and toasted to perfection. I ate both of them! Hahahaha! I felt so dirty typing that the French fries were crispy, just the right amount of salty and fluffy on the inside, crispy on the outside. My guest agrees with everything in this review. The house salad was fresh, the vinaigrette was homemade and delicious and the tortilla soup was even great! The ambience was a place you could have a business meeting or take your significant other on a date night. There is literally something for everyone on their crave-able menu ( see what I did there?) Our server who was the bartender kept our glasses full and made sure he checked on us often. I found my new burger spot in Eagle, Idaho?!?! Five stars.

    Photos
    Crave Kitchen & Bar - WOW!  Can someone say CELEBRATION CAKE

    WOW! Can someone say CELEBRATION CAKE

    Crave Kitchen & Bar - Breakfast burrito

    Breakfast burrito

    Crave Kitchen & Bar - Drinks 8/10

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    Drinks 8/10

    Panera Bread - Horrible sandwich

    Panera Bread

    2.4(18 reviews)
    1.0 mi

    I didn't check the reviews before heading in for lunch today. The brand has a good reputation, but…read morethis experience was a bit all over the place. There's so much to choose from, which is great, but it might be a bit much for first-time visitors. It was quiet today, and the staff was very nice and helpful. We both ordered the soup and sandwich combo. The seating is a bit cold and not the most comfortable place to relax, but it's okay. My first big "yuck" was the beverage area. It was filthy! There was sticky liquid all over the counter and the floor! The floor was disgusting, not only with sticky soda but also crumbs under every table. By the time I sat down, I was sure it was my last visit here. The buzzer went off, and I walked up to get our food only to be told it wasn't ready! (What?) Anyway, I got it, and it looked really good! I had some hot Italian sandwich and tomato soup. It was amazing! I also got a small piece of a baguette that was wonderful! My wife had broccoli and cheese soup and said it was wonderful as well. She also had a one off custom sandwich that she loved. I hope they take a bit more pride in their store and clean it up as we really did enjoy there food. So many new places coming to town this kind of experience can hurt. I hope the management reads these reviews!

    Great place, clean and new! Food was delicious an and a huge shout out to Sara the manager, so…read moresweet so helpful and just a very nice person.

    Photos
    Panera Bread
    Panera Bread - My adorable so and rock hard, nasty cookies.

    My adorable so and rock hard, nasty cookies.

    Panera Bread

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    Spitfire Tacos + Tequila - Delicious tajin dusted tortilla chips with fabulous salsa.

    Spitfire Tacos + Tequila

    3.8(258 reviews)
    0.2 mi
    $$

    I had come here once before we moved to Idaho. We came here today (Tuesday) for lunch, almost two…read moreyears after we moved to Star. It was about 12:45, and the place was pretty crowded. All of the booths were taken, and we were left with the enclosed patio area, which was pretty empty. The young blond woman (who would turn out to be our server, and who's name I have forgotten) told us we could sit anywhere. We chose a table close to the street. They had their overhead heaters on, a little too warm for me, but my wife enjoyed them. The table was plain, with uncomfortable metal chairs. Our server brought out a carafe of water, which is all we wanted. We both had burritos; my wife chose the carne asada, and I the pollo asada. Mine came with nicely seasoned, tender chicken, crema, and tater tots. I think there might have been more ingredients. They also have a verde and a roja salsa, both of which were very tasty and packed some heat. The large flour tortilla was nicely browned, and both of our burritos were very flavorful. My only complaint is that one end of my burrito did not have any chicken. So, more chicken, otherwise delicious. Our server did a very good job, checking back with us a few times. She was friendly and attentive. I did not care for the noise level. It was very loud, though I could still hear my wife speaking. However, we had a larger party of women near us that were extremely loud, until they received their food, and then they quieted down. But, not a great place if you want to have some quiet conversation. However, we will most certainly be back.

    As someone exploring the local culinary scene, I was excited to try Spitfire Tacos + Tequila. The…read moreaesthetic is spot-on--modern decor with a lush, green feel and ample seating between the two patios and the interior. Drink & Appetizer: I started with the Cabo San Fresca. It's a sophisticated cocktail where the elderflower and mint really shine. For an app, I tried the Street Corn Name Desire. Note: it is served off the cob. Despite a few salty chips, it was a delicious starter. The Tacos: 1. Pollo Asado (GF): 5/5. This is a must-order. The chicken chicharrones add a great crunch, and the guacamole balances the heat beautifully. 2. Korean BBQ Pork Belly: 3/5. A very sweet/vinegar-forward profile. If you enjoy a sweeter taco, you'll like this, though it felt a bit heavy for me. 3. Baja Mahi Mahi: 1/5. Unfortunately, this was inedible. The breading was so greasy it masked the toppings, and the fish was quite chewy. Service Reflections: I arrived just after 3:00 PM (Happy Hour is 3-5 PM), but I wasn't given the HH menu or informed of the specials. I didn't realize the oversight until I saw the signage by the host stand at 4:01 PM. While my server Emily R. was pleasant, I was surprised the kitchen or service staff didn't address the untouched Mahi Mahi taco or offer the promotional pricing earlier. I'll likely return for the Pollo Asado and the atmosphere, but I hope to see more proactive service regarding Happy Hour and food quality checks next time.

    Photos
    Spitfire Tacos + Tequila - Bar

    Bar

    Spitfire Tacos + Tequila - Korean BBQ Pork Belly Taco Korean BBQ Pork Belly Taco

    Korean BBQ Pork Belly Taco Korean BBQ Pork Belly Taco

    Spitfire Tacos + Tequila - Decorations

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    Decorations

    Kosta's Taverna - Spanakopita

    Kosta's Taverna

    4.8(158 reviews)
    0.0 mi
    $$

    In reality, I will rarely choose Greek food as a dinner choice. Not because it's bad, but because…read moreI love other food options more. However, we had a double date planned and Kosta's was chosen for us. One of the best choices ever. The atmosphere is welcoming from the moment you walk in; friendly greeting within seconds of walking in, calming colors of blue and white adorn every wall with charming tablecloths on each table, and cute decor. Service was immediate with a carafe of water and a huge smile. I loved the vibe! Ordered a German Hefeweizen that came cold and frothy. Next came the Greek salad with the most juicy, crisp tomatoes, green peppers and cucumbers, then heavily sprinkled with feta cheese, a pinch of capers, and a side of the best Greek dressing I've ever tasted. I was originally taken aback that there was no lettuce, but real Greek salad doesn't have lettuce! I had no idea. Hubby and I shared the Broiler Mix from the appetizer menu so we could sample multiple items. The Broiler mix has 2 chicken skewers, 2 beef skewers, 2 Kefta patties, 2 chorizo, 2 pitas, fries, tomato wedges and a healthy dollop of tzatziki. The pita tasted homemade; it was soft, thick without being too think and didn't taste chalky. The skewers were exceptionally cooked...tender, flavorful pieces of chicken and beef. The kefta (lamb & beef) patties had a nice texture, which was enhanced with the herbaceous tzatziki sauce. The only disappointment was the chorizo as it was overcooked and dry. It was easy to overlook as everything else was a shining star. We would go back in a heartbeat....totally made me want to explore more Greek food there!

    Overall, I liked the place - it was clean and comfortable, and the staff are super friendly…read more Service was quick. The tzatziki is AWESOME, definitely get some, and their sweet potato fries are perfect. But the lamb and beef meatball sub I got was meh for me, personally. I was hoping for at least some taste of beef but it was overwhelming lamb, to the point I wasn't really interested in eating it. I would go there again to try something else, just steer clear of the meatball sub if you don't absolutely LOVE lamb - if you do, I'm sure you'll love it.

    Photos
    Kosta's Taverna - Bathroom hallway tinge tight for wheelchair but doable if u ask for chairs to be removed

    Bathroom hallway tinge tight for wheelchair but doable if u ask for chairs to be removed

    Kosta's Taverna - Broiler appetizer with chicken and beef skewers, lamb and chorizo.

    Broiler appetizer with chicken and beef skewers, lamb and chorizo.

    Kosta's Taverna

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    The Stuffed Olive - italian - Updated May 2026

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