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    The Tailor's Son

    4.0 (679 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    The Tailor's Son Photos

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    THE TAILOR'S SON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - The Tailor's Son

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    Lunch
    Edie N.

    Light and airy Italian restaurant in the Fillmore district of San Francisco with indoor and outdoor seating. What I love most about this place is the floor to ceiling glass windows/entrance that allows a lot of natural light in. We stopped in after doing some shopping as other places nearby had a wait. Pro: No reservation needed for lunch as there were plenty of seats available. Service was extremely bland with us and not attentive at all. It felt personal (as we were the only people of color in there) our waiter walked past us multiple times without checking in on us. Unsure if we were overthinking it, we watched her interaction with other tables next to us where she was more charismatic and joyful with other guests but when it came to us she made zero eye contact, couldn't suggest anything on the menu and slid our check on our table before we could tell her we'd like another cocktail. Very odd honestly and probably won't be back because of how unwelcomed we felt. Now food. We looked up photos of the lunch menu items and they didn't look extremely appealing so we went with some safe bets: bolognese and tortellini all panna (also since our waiter could not recommend a single thing when we asked). Bolognese was not bad! The beef and pork ragu had a good consistency but could have used a dash of salt. The tortellini was also decent although the chicken was a little on the dry side. The sauce/cream saved it for sure! Overall, personally would not come back as we felt extremely unwelcome but if you look like their usual demographic/customers I think you'd be alright!

    Veal agnolotti
    Alice C.

    We wanted to like TS more but we've had better Italian food in SF. Ordered the focaccia, prosciutto and Caesar to start. All solid, the star was these puffy fried dough balls with the meat plate. Pasta was hit or miss. Veal agnolotti amazing, bolognese was too heavy on the sage and duck risotto lacked overall flavor and depth. Tiramisu was also solid. Service was delayed. Our main waiter was distracted the whole time and we found it bizzare that they took our wine/cocktail glasses but didn't ask us if we wanted another. Busers were efficient and aplenty. The restaurant was packed and lively on a very wet and stormy Saturday night so maybe it was just an off night?

    Brunch menu as of 04/05/2026
    Brandi H.

    My friends and I made a reservation for Easter Sunday brunch on OpenTable. Super easy to do so. We made it for 11 am and the place filled up pretty much at opening. The interior was very eye catching. We all loved the color palette and the aesthetics. INSALATA DI PERE (4/5): We ordered a salad for the table. This had chicories, pear, pecans, pomegranate, and gorgonzola. We loved the pecans. OMELETTE (4/5): The omelette had fennel sausage, kale, fontina with a side of breakfast potatoes, toast, and fall greens. The kale was nicely cooked inside. Loved the toast. I would come back to see their dinner menu. I want to try one of their pastas. I also got a non-alcoholic drink which was nice and lemony. Would've liked if they had a mimosa on the menu. They also have a 5% surcharge for employee benefits.

    Tortellini alla panna, insalata de pere
    Katrina S.

    Beautiful interior and is always bustling, a fun date night or dinner with the girls spot. Had a reservation but was ignored by the hostess for a while after waiting at the door which was a bad experience, but the waiter once seated was friendly and attentive. The food came very fast. We got a few apps including the burrata crostini and insalata de pere. The tortellini alla panna was the standout and a good portion size.

    Classic Negroni
    Rachel H.

    The atmosphere at The Tailor's Son is lively. It's a nice place for drinks and food after work. With light from windows facing Fillmore in the old Elite Cafe space, it's a handsome setting with high ceilings, a full length bar, and a combo of cafe tables and long communal tables. We started with a classic Negroni (they have a creative Negroni menu) and a Golden Thread, a mix of blanco tequila, saffron, fennel, honey, lemon, and rose foam. The wagyu crostini arrived, and the meal stumbled when a random black hair appeared on the plate. To the server's credit, when we pointed it out, the response was quick. The dish was whisked away, replaced and comped. It was followed by a chicory salad with pear, pecans, and gorgonzola, a rich trumpet mushroom pasta and an unexpected gift: lobster pasta with lobster tail in a lobster pomodoro. It was a peace offering, in light of the earlier snafu. The quick recovery, replacing the offending dish and taking it off the bill, and then offering one of their best pastas as a gift (this is how to fix things & reboot trust!) reset the experience for us, smoothing over a dining misstep, and making for a memorable meal.

    Mark O.

    Dinner review. Traditional Italian. MONDEGHILI milanese style pork and chicken meatballs, spicy pomodoro, parmigiano-reggiano $18 HOUSE FOCACCIA rosemary, sea salt, olive oil, olive tapenade $8 (Highlight) CARNE CRUDA beef tartare, tonnato sauce, caperberry, fresh horseradish $17 BURRATA CROSTINO truffle honey, hazelnuts, extra virgin olive oil, spring lettuces $22 LITTLE GEM ALLA ROMANA anchovy, soft boiled egg, parmigiano-reggiano, pangrattato $18 (Highlight) AGNOLOTTI DEL PLIN roasted veal, pork, beef demi, grana padano $27 TIRAMISU espresso-soaked lady fingers, rum, mascarpone, cocoa $12 Overall, "I'm a fan."

    papadelle with rage
    Henry L.

    One of the cutest restaurants in SF. I love the ambience and decor. The bar is beautiful, and they have a super charming wall of Italian digestifs/liquor boxes displaying their vibrant collection. seats/tables in themselves are an experience just to dine in. love it. food was very tasty. my partner and I got the Caesar salad, carbonara, and papadelle with ragu for Sunday lunch. Both dishes were very tasty and the staff offered chili flakes to top. very nice. the staff came around and also made sure we had enough water. will be back!

    Vibes
    Esther W.

    Came back for dinner and it did NOT disappoint!! Staff were wonderfully accommodating when we wanted to adjust our reservation (reservations strongly recommended). The meatball appetizer was delicious and cocktails were fantastic. I ordered the mushroom ravioli and others in my party offered various pastas. All delicious. The highlight of the night was truly the tiramisu - it was incredible !!! Great vibes all around, we will be back.

    Seasonal Salad
    Shannon C.

    Finally tried The Tailor's Son on Fillmore in Pac Heights and really enjoyed it. The bolognese was the standout, so good I forgot to take a photo before digging in. The zero-proof mocktails were also a highlight; I had a spicy, margarita-style drink that I'd absolutely order again. The seasonal salad was refreshing, though I didn't notice the pear slices listed on the menu. The focaccia and tapenade were solid, and we left very full by the end of dinner. Service was quick and friendly and we were able to walk in and get an indoor table on a packed Friday night thanks to their efficient table turnover. The space was warm and well lit, and the bathrooms were very clean. Would definitely come back!

    Violeta R.

    It was a nice experience by myself . My server was really attentive. I got as appetizer i got a Sprezzatura and Asparagus with egg. As a secondi an Strawberry salad and to finish my meal experience Bucatini All'Amatriciana. From the wine list i had a Langhe Nebbiolo and as a dessert a Sibona Grappa Barolo. Everything was outstanding.

    Rigotonici con funghi
    Ashley T.

    Cute place on Fillmore. Rotating menu of more traditional dishes like bolognese and risotto with other less common traditional dishes like tortellini con panna. Good flavors. I really enjoyed the broccolini with pistachio and anchovies. Service was prompt. Can't give it five stars with other really fantastic places in the city.

    Lenore N.

    Went there for lunch with a friend. We shared the appetizer and I had a lovely Caesar salad with scrumptious croutons. Their menu is seasonal and different every month. The chef surprises you with eclectic treats.

    tiramisu
    Cami R.

    Dropped into The Tailor's Son last week for a quick 3 pm snack! Was so happy with their happy hour menu - we were able to split an appetizer, pasta and desert perfectly. Although I will say I was dying to take more of my share of the tiramisu (it was that good). The vibes are great here - definitely appealing to families, a quick meal with friends or even just by yourself! I could totally see myself coming back around the same time and just having some more of that tiramisu and people watching by the window! Great service and atmosphere! Just need to try their full menu at lunch or dinner now!

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    3 days ago

    Top notch service and ambiance. Lunch was excellent. Location is great for people watching.

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    Page 1 of 17

    The Tailor's Son Reviews in Other Languages

    Ask the Community - The Tailor's Son

    Is there a gluten free pasta option?

    We do not have a gluten free pasta, however we do have items on our menu that are gluten free. Speak with your server who will be more than happy to accommodate you.

    Is there a separate section for private events or bigger groups?

    https://www.thetailorssonsf.com/group-events/ The above link will take you to our larger group… Read more

    Is there outdoor heated patio seating?

    Yes, there are several heaters for their sidewalk seating.

    Are any items on the menu vegan?

    Yes, there are a couple good options.

    Would it be quiet enough for conversation around 6 pm on a wednesdat?

    Not if you are inside the restaurant. You could sit outside and it is quieter.

    Are the risottos gluten free?

    Yea. Risotto should always be gluten free!

    How much is corkage fee?

    Hi! Our corkage is $30/bottle

    Is parking available?

    Street parking only, which can be difficult in the neighborhood.

    View All 11 Questions

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    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    Blind Pig Speakeasy Lounge - Hot & Sour: Tanqueray Gin w/ lichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18)

    Blind Pig Speakeasy Lounge

    4.7(189 reviews)
    0.8 miLower Nob Hill
    $$

    This place has risen in the ranks of my fave cocktail bars in SF. Recently tried to go to Elements…read moreonly to discover it was closed or at least closed to additional patrons 45 minutes before closing so made our way to a couple other bars instead, including Blind Pig. It takes a lot for me to consider a return visit to a cocktail bar. Most of the time, I just begrudgingly go along with my friends to a mediocre bar, but Blind Pig is a place I would enthusiastically return to again and again. I first got the namesake cocktail: Blind Pig. It was incredibly well-balanced, and the flame presentation upon arrival was an epic mini show. Later during last call, I decided to risk it all and roll the dice to order from the secret menu. I rolled a 5, which got me a wine & Japanese beer concoction with Sichuan peppercorn. Totally feel like this cocktail was made for me, as I rep the 川渝 region. The drink was strong, but that made it all the better. Can't wait to come again and explore more of the menu behind the password-protected iykyk entrance.

    Hot Take: Weeknights are better than weekends for going out…read more Chill, less of a crowd, a locals vibe, and to avoid amateur hour. I'm personally over (and too old) dealing with sloppy drunks spilling drinks on you, getting pushed around in a crowd or end up in a middle of a brawl Blind Pig is that perfect spot, well at least on a weeknight: chill, low-key, and moody. And, most importantly comfy seating AND solid AZN inspired craft cocktails ($18-$19). Cocktails with black sesame, taro, pandan, mapo tofu, tea, and hot pot flavors? YAS! D R I N K S * Hot & Sour: Tanqueray Gin w/ Iichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18 x2) The sichuan hot pot inspired cocktail was silky smooth from the milk-washed gin, nicely balanced - sweet (but not too sweet) and sour with a subtle málà numbing spice. Stiff yet easy to drink. The manager/bartender, Leo was awesome with great hospitality. Background lounge-y music is not too loud so you can yap and catch-up with friends. Overall, Blind Pig is a great place to unwind after work or start the night off. If it's too tamed for you, you can always go next door to XEX to make bad decisions - no judgement cuz we've all been there! ;) O T H E R I N F O * Walk-in only. PW to enter is on IG. * Blind Pig originally opened in Chinatown in a larger space but they're now in a more intimate space on Polk. * Blind Pig is under Mins Group (Sushi Sato, Sushi Hon, The Roll, The Buoy, Dento Piano Cafe, Dragon Horse, and more.) * No snacks/food but plenty of food options within walking distance.

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    Horsefeather - Roasted Cauliflower

    Horsefeather

    4.0(807 reviews)
    1.0 miAlamo Square
    $$

    Horsefeather is a really cool spot for brunch in the Nopa / Divisadero area great vibe, and some…read morestandout food. We came in hungry and left very happy, especially with the duck‑fat fries, smash burger, chicken and waffles, and fried chicken sandwich. The duck‑fat fries are rich and perfectly crispy, tossed in duck fat "snow" and served with a killer house‑made. The smash burger is juicy, salty, and charred just right, making it an easy repeat‑order any time of day. Really enjoyed the pickles it came with to cut the fat. Their chicken and waffles are a must‑try for brunch: perfectly crispy buttermilk fried chicken on top of a fluffy, buttery waffle, with sweet maple‑style syrup tying everything together. And the fried chicken sandwich is good, with a nicely balanced crunch and crispy milk bread. Overall, Horsefeather is a fun, casual neighborhood bar and restaurant that nails brunch. I'll definitely be back for more duck‑fat fries and their chicken dishes the next time I'm in the Nopa area

    Pretty good overall but the space itself was cramped - we were sat kind of in the back where tables…read morewere close enough together that it was hard to get in and out. We passed by the atrium area on our way in which looked pretty nice, wish we could have sat there instead; if I come back I'll try to request that but IIRC reservations only let you choose indoor + atrium vs outdoor. Didn't get too many things; just the duck fat fries and the miso linguine with mushrooms. The fries were incredible; they were spiced and the duck fat "snow" on top was so good, I've never had anything like it before. It add a really rich, savory, and kind of luxurious quality to the fries. The linguine was alright; the sauce was very light which I did like, but not too flavorful - tasted more like oil than anything else.

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    Cavaña

    Cavaña

    3.9(532 reviews)
    2.6 miMission Bay
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    Live music
    Rooftop seating

    I came with a group of friends on a weekend night for a casual start to the evening. We had booked…read morea time a few days in advance, given that we'd come during busier hours. Once most of our party was here, we got seated at an outside seating area that was marked as reserved. The atmosphere and decor struck a great balance between welcoming and elegant. The space had earthy tones, flattering lighting, and various layouts of seating layouts. The bar itself was beautifully displayed. We ordered various drinks and some small bites. Yuka fries, ceviche clasico, carne asana tacos, al pastor tacos. The chips were solidly crisp, crunchy, and paired very well with the ceviche. The carne asana tacos with the salsa macha was juicy and perfectly done, and my favorite small bite of the night.. The Yuka fries were perfectly salted and the aioli dip was exactly what you'd want out of fries. My friends recommended the Kiwi and I found it refreshing, almost like a drink you'd have at a spa or so. I also tried the Oaxacan, which was styled like an old fashioned. I thought it was fair, but if I were to pick a favorite out of the two, the Kiwi would be my choice. Even with a busy crowd, the service was attentive and checked on us every so often. Overall, Cavana was a memorable rooftop experience that I enjoyed. I'll definitely return and recommend it to anyone looking for a rooftop bar with great small bites!

    Was excited to try this rooftop and really liked the drink menu options! I had the opportunity to…read moretry lots of fruity drink and liked most of them! They do go heavy on the ice with some of the drinks but they all came out in different glasses, different sizes, and different flavors. It was fun tasting them all. My favorite was the watermelon and guava. I would definitely come back for the drinks. I didn't enjoy the food, and here's where it went wrong. We first got our chips and salsa. The chips are seasoned like Doritos so there's a nice flavor but the seasoning is in consistent. Some pieces were SO salty and some had no seasoning. The salsa is pretty rich as well. When our ceviche came, I ate a bite without the seafood and it tasted fishy. When I tried the actual seafood part, I knew it went bad because it had such a strong odor. We had to send it back but saw them serving it to other people. I eat a lot of seafood and I don't mind a slight fishy taste but this was definitely a food poisoning situation. After that it took a very very long time to get our last dish. Unfortunately when it finally came out, it was a disappointment. The octopus texture tasted like it had freezer burn, then was over cooked, sat too long after it was cooked because they had to make the fries. The fries were fresh but the octopus was dry, cold, hard, and chewy. I've had lots of pulpo before and this was a let down. It was a bummer that we didn't get to eat much and decided to walk somewhere else to finish dinner.

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    Laureate

    Laureate

    3.8(43 reviews)
    0.7 miPresidio Heights, Pacific Heights

    I went to the Laureate a couple times last week. It happened to be right next-door to University…read morehigh school in San Francisco where I was watching Nor Cal basketball. I went in before the game the place was somewhat Vibing they had a balcony, fireplace, different seating areas and a bar, and they serve food. It wasn't that busy so the bartender came right over. I think his name was Dominic and he got me an IPA. The first time I went I also tried the deviled eggs (3) and they were cool. I have to say my buddies tried the chips and salsa so it came with some guac salsa and a bowl of chips. It was pretty good too. a , but after the game we came back in the place was still a vibe. It was cool and we are went back a few days later for another game with another buddy and sure enough it was cool this time I had a margarita and the expert Cadillac and he floated something like some triple sec in it and when we inquired about the Grand Marnier with him, he got a little attitude although the female bartender said that when she made Cadillac margaritas, she used grandma Marnie, so that was interesting but other than that, I would recommend a spot.

    Laureate Bar honestly surprised me! I came here after dinner for a nightcap and I really enjoyed…read moreit. It's lowkey but stylish and the drinks are actually affordable. My martini ($13) was really good, I especially loved the olives they use here. I like the lounge style seating, there were couches, nooks, and chairs arranged in a very comfortable fashion. There were a decent amount of people inside for a Thursday night, mostly small groups of friends or people on dates. It's a really nice atmosphere, very relaxed and inviting to hangout in. Everyone in the bar was weirdly attractive and dressed well for San Francisco and that added to the vibes for sure too lol. Friendly bartender and good cocktail menu, they also have a kitchen for small bites. I am definitely coming back!

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    Laureate - Sexy fireplace

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    Bar Darling - Mijo Mijo: Vodka w/ tomato, basil, bell pepper, citrus ($14) + Diet Coke ($4)

    Bar Darling

    4.3(63 reviews)
    0.9 miMarina/Cow Hollow

    Peacekeeper is one of my favorite bars in the city for the past decade, and when I found out Bar…read moreDarling is part of the same family, I knew I was in the right place. After a park day at the Presidio, we wanted to move the party and we decided on Bar Darling. It was a Saturday afternoon and it was jam packed. Luckily we were able to get some space in the alley way for us to order drinks from our server. We've been on a Friday around 5pm on another day, it wasn't as busy, so definitely a great place to start and maybe end the night. In a time where craft cocktails have gotten really expensive, Bar Darling offers craft cocktails (their signature cocktails) all for $14 each. If you know Peacekeeper, you know there's a lot of thought and imagination that goes into their drinks and it definitely shows here. My favorites were the Mama J (tequila based) and the Jaji (mezcal based). The aesthetic and vibes of this place is 10/10. Definitely great for a group of friends and/or date night!

    Visited on a busy Saturday evening with a group of six colleagues for drinks. The main bar area was…read morecompletely full when we arrived, but the staff helpfully directed us to an additional seating area in back, worth knowing if you're planning to stop by on a weekend. I'll note that the promotional photos online give a somewhat misleading impression of the ambiance. The actual interior is considerably more modest and utilitarian than advertised. We ended up seated outdoors beneath one of those industrial heat lamps, which was blasting uncomfortably hot air until our server kindly switched it off at our request. That said, the service was efficient and attentive. Our drinks arrived promptly despite the crowd, and the staff managed the busy room well. Nothing particularly memorable about the experience, but perfectly adequate for a casual evening out. A solid four out of five stars.

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    Bar Darling - Brand new opening!  Took these right when the bar was getting opened!

    Brand new opening! Took these right when the bar was getting opened!

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    Killer bar

    The Tailor's Son - italian - Updated June 2026

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