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    The Tailor's Son

    4.1 (689 reviews)
    Closed 11:30 am - 9:30 pm

    The Tailor's Son Photos

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    THE TAILOR'S SON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - The Tailor's Son

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    Reviews With Photos

    Moy V.

    I visited Tailor's Son on a sunny Saturday, specifically craving a good Bloody Mary. I didn't have a reservation, so I happily took a seat at the bar. The venue itself is beautiful, and the front-of-house staff was very friendly, but unfortunately, the rest of the experience fell short. As a former bar and restaurant owner myself, I always look for the positives and try to offer constructive feedback. I could tell the Bloody Mary mix was made in-house, which is great, but it was incredibly salty to the point of being undrinkable. I mentioned this to the bartender, who was new. I asked if he could add a little more tomato juice to balance it out. Instead, he offered to add water. I made a joke about adding more vodka instead, but I think he took it the wrong way and assumed I was just trying to get a free drink. I even suggested he taste the mix so they could fix it for other guests, but he didn't. After struggling to drink it, I finally asked to swap it for something else. He did oblige, which I appreciated, but the interaction felt awkward and uncomfortable, as if I was being difficult. After that, he never came back to check on me for a while until the very end. I also asked him for a brunch recommendation earlier, but he didn't know the menu. For food, I ordered the omelette. It was just okay. The side salad had browning edges, meaning the greens were old, and the toast was served completely dry without any butter offered. It is sad because I know this place has many great reviews, but my experience was highly uncomfortable and lacking in basic execution. Establishments need to understand that customer feedback isn't always a complaint--sometimes it is just constructive criticism to help them improve. Sadly, I won't be returning.

    Burrata
    Sara W.

    Wow wow wow!! Compliments to the chef. I felt like my tastebuds were attending a party that just kept exceeding expectations. Came in with a reservation on a Friday night. Seated immediately. Had great food, good drinks, great service. Shout out Phillip with the great table side recommendations and comedy. The place was not as loud as I've read... very good vibes overall! 10/10 would recommend to come; I will be back!

    Lunch
    Edie N.

    Light and airy Italian restaurant in the Fillmore district of San Francisco with indoor and outdoor seating. What I love most about this place is the floor to ceiling glass windows/entrance that allows a lot of natural light in. We stopped in after doing some shopping as other places nearby had a wait. Pro: No reservation needed for lunch as there were plenty of seats available. Service was extremely bland with us and not attentive at all. It felt personal (as we were the only people of color in there) our waiter walked past us multiple times without checking in on us. Unsure if we were overthinking it, we watched her interaction with other tables next to us where she was more charismatic and joyful with other guests but when it came to us she made zero eye contact, couldn't suggest anything on the menu and slid our check on our table before we could tell her we'd like another cocktail. Very odd honestly and probably won't be back because of how unwelcomed we felt. Now food. We looked up photos of the lunch menu items and they didn't look extremely appealing so we went with some safe bets: bolognese and tortellini all panna (also since our waiter could not recommend a single thing when we asked). Bolognese was not bad! The beef and pork ragu had a good consistency but could have used a dash of salt. The tortellini was also decent although the chicken was a little on the dry side. The sauce/cream saved it for sure! Overall, personally would not come back as we felt extremely unwelcome but if you look like their usual demographic/customers I think you'd be alright!

    Negroni Caffè
    Andrew I.

    Visiting SF for the weekend and tailor's son caught my eye for place to stop by, did not disappoint at all. Kicked off with some cocktails (see pictures): delicious, not overly boozy but you still get a bit of a kick from the alcohol. Presentation is nice as well, highly recommend diving into their Negroni list. Got the Forcaccia (side olive oil with garlic, nice kick not overwhelming), burrata crostino (who doesn't like pistachios, honey, and burrata on bread?), and polenta braise (cheesy smooth goodness that mixes well with the pork and egg). Finished with tiramisu, which was delicious and not overly sweet. Service was on point and the servers were very attentive. Overall, great spot to check out in the Filmore.

    Classic Negroni
    Rachel H.

    The atmosphere at The Tailor's Son is lively. It's a nice place for drinks and food after work. With light from windows facing Fillmore in the old Elite Cafe space, it's a handsome setting with high ceilings, a full length bar, and a combo of cafe tables and long communal tables. We started with a classic Negroni (they have a creative Negroni menu) and a Golden Thread, a mix of blanco tequila, saffron, fennel, honey, lemon, and rose foam. The wagyu crostini arrived, and the meal stumbled when a random black hair appeared on the plate. To the server's credit, when we pointed it out, the response was quick. The dish was whisked away, replaced and comped. It was followed by a chicory salad with pear, pecans, and gorgonzola, a rich trumpet mushroom pasta and an unexpected gift: lobster pasta with lobster tail in a lobster pomodoro. It was a peace offering, in light of the earlier snafu. The quick recovery, replacing the offending dish and taking it off the bill, and then offering one of their best pastas as a gift (this is how to fix things & reboot trust!) reset the experience for us, smoothing over a dining misstep, and making for a memorable meal.

    Veal agnolotti
    Alice C.

    We wanted to like TS more but we've had better Italian food in SF. Ordered the focaccia, prosciutto and Caesar to start. All solid, the star was these puffy fried dough balls with the meat plate. Pasta was hit or miss. Veal agnolotti amazing, bolognese was too heavy on the sage and duck risotto lacked overall flavor and depth. Tiramisu was also solid. Service was delayed. Our main waiter was distracted the whole time and we found it bizzare that they took our wine/cocktail glasses but didn't ask us if we wanted another. Busers were efficient and aplenty. The restaurant was packed and lively on a very wet and stormy Saturday night so maybe it was just an off night?

    Brunch menu as of 04/05/2026
    Brandi H.

    My friends and I made a reservation for Easter Sunday brunch on OpenTable. Super easy to do so. We made it for 11 am and the place filled up pretty much at opening. The interior was very eye catching. We all loved the color palette and the aesthetics. INSALATA DI PERE (4/5): We ordered a salad for the table. This had chicories, pear, pecans, pomegranate, and gorgonzola. We loved the pecans. OMELETTE (4/5): The omelette had fennel sausage, kale, fontina with a side of breakfast potatoes, toast, and fall greens. The kale was nicely cooked inside. Loved the toast. I would come back to see their dinner menu. I want to try one of their pastas. I also got a non-alcoholic drink which was nice and lemony. Would've liked if they had a mimosa on the menu. They also have a 5% surcharge for employee benefits.

    Tortellini alla panna, insalata de pere
    Katrina S.

    Beautiful interior and is always bustling, a fun date night or dinner with the girls spot. Had a reservation but was ignored by the hostess for a while after waiting at the door which was a bad experience, but the waiter once seated was friendly and attentive. The food came very fast. We got a few apps including the burrata crostini and insalata de pere. The tortellini alla panna was the standout and a good portion size.

    Mark O.

    Dinner review. Traditional Italian. MONDEGHILI milanese style pork and chicken meatballs, spicy pomodoro, parmigiano-reggiano $18 HOUSE FOCACCIA rosemary, sea salt, olive oil, olive tapenade $8 (Highlight) CARNE CRUDA beef tartare, tonnato sauce, caperberry, fresh horseradish $17 BURRATA CROSTINO truffle honey, hazelnuts, extra virgin olive oil, spring lettuces $22 LITTLE GEM ALLA ROMANA anchovy, soft boiled egg, parmigiano-reggiano, pangrattato $18 (Highlight) AGNOLOTTI DEL PLIN roasted veal, pork, beef demi, grana padano $27 TIRAMISU espresso-soaked lady fingers, rum, mascarpone, cocoa $12 Overall, "I'm a fan."

    papadelle with rage
    Henry L.

    One of the cutest restaurants in SF. I love the ambience and decor. The bar is beautiful, and they have a super charming wall of Italian digestifs/liquor boxes displaying their vibrant collection. seats/tables in themselves are an experience just to dine in. love it. food was very tasty. my partner and I got the Caesar salad, carbonara, and papadelle with ragu for Sunday lunch. Both dishes were very tasty and the staff offered chili flakes to top. very nice. the staff came around and also made sure we had enough water. will be back!

    Seasonal Salad
    Shannon C.

    Finally tried The Tailor's Son on Fillmore in Pac Heights and really enjoyed it. The bolognese was the standout, so good I forgot to take a photo before digging in. The zero-proof mocktails were also a highlight; I had a spicy, margarita-style drink that I'd absolutely order again. The seasonal salad was refreshing, though I didn't notice the pear slices listed on the menu. The focaccia and tapenade were solid, and we left very full by the end of dinner. Service was quick and friendly and we were able to walk in and get an indoor table on a packed Friday night thanks to their efficient table turnover. The space was warm and well lit, and the bathrooms were very clean. Would definitely come back!

    Vibes
    Esther W.

    Came back for dinner and it did NOT disappoint!! Staff were wonderfully accommodating when we wanted to adjust our reservation (reservations strongly recommended). The meatball appetizer was delicious and cocktails were fantastic. I ordered the mushroom ravioli and others in my party offered various pastas. All delicious. The highlight of the night was truly the tiramisu - it was incredible !!! Great vibes all around, we will be back.

    Violeta R.

    It was a nice experience by myself . My server was really attentive. I got as appetizer i got a Sprezzatura and Asparagus with egg. As a secondi an Strawberry salad and to finish my meal experience Bucatini All'Amatriciana. From the wine list i had a Langhe Nebbiolo and as a dessert a Sibona Grappa Barolo. Everything was outstanding.

    Tortelloni

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    29 days ago

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    The Tailor's Son Reviews in Other Languages

    Ask the Community - The Tailor's Son

    Is there a gluten free pasta option?

    We do not have a gluten free pasta, however we do have items on our menu that are gluten free. Speak with your server who will be more than happy to accommodate you.

    Is there a separate section for private events or bigger groups?

    https://www.thetailorssonsf.com/group-events/ The above link will take you to our larger group… 

    Is there outdoor heated patio seating?

    Yes, there are several heaters for their sidewalk seating.

    Are any items on the menu vegan?

    Yes, there are a couple good options.

    Would it be quiet enough for conversation around 6 pm on a wednesdat?

    Not if you are inside the restaurant. You could sit outside and it is quieter.

    Are the risottos gluten free?

    Yea. Risotto should always be gluten free!

    How much is corkage fee?

    Hi! Our corkage is $30/bottle

    Is parking available?

    Street parking only, which can be difficult in the neighborhood.

    View All 11 Questions

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    Lore Speakeasy and Escape Room

    Lore Speakeasy and Escape Room

    4.5
    (95 reviews)
    1.8 mi

    The craft cocktails are fantastic and designed to mimmic Asian dishes…read more Korean Cold Noodles ($19) Probably the most unique cocktail, and equally as delicious. Pandan Vieux Carré ($22) By far my favorite cocktail of the night - very well balanced, spirit forward but also bright and silky. A5 Wagyu & Black Truffle Old Fashioned ($25) This was also fantastic, rich and buttery old fashioned with truffle accents. The A5 Wagyu is sourced from the Niku Steakhouse local butcher shop! Ube Cheesecake ($19) Wonderful dessert cocktail to finish the night. We didn't have time to try the Escape Room connected to the Speakeasy, but we'll be back! There are two rooms, one in the front with a puzzle theme, and another in the back with a Middle Earth (Lord of the Rings) vibe. Staff was friendly and took time to explain the clever menu to us!

    Lore's Wonderland escape room was a fun and delightfully whimsical experience. **This review is…read moremainly for the escape room, as we did not order any additional drinks outside of the escape room.** THE SPACE // Lore Speakeasy and Escape Room has cool themed decor everywhere, from the dimly-lit speakeasy/bar room in front, to the Middle Earth/Lord of the Rings-themed board game room, to the individual bathrooms, and of course the escape room's multiple Alice in Wonderland-themed rooms. Clearly a lot of effort went into building these rooms and evoking a certain vibe for each. THE ESCAPE ROOM // The puzzles in the escape room varied in difficulty - some required us to think a bit more, some required our observational skills to work harder, and others required a light level of physical skill/movement. We were perplexed a few times but never got stuck for too long, as the White Rabbit (played by Phoenix, the live actor/puzzle master) would jump in occasionally to provide clues over the speaker or in person. It took us about 1 hr 20 min to finish the entire escape room; I thought the pacing was good. THE [ESCAPE ROOM] DRINKS // Lore's escape room experience comes with "a flight of themed cocktails or mocktails, including "potion"-style drinks that are integrated into the experience as you progress", per the website. We got to choose one cocktail/mocktail option (Korean Cold Noodles) from a list on the website, and the other two drinks are pre-selected to supposedly fit into the Wonderland theme, with the flavors described online as "berry" and "peach". You can get both cocktail and mocktails for your party, in case some people want alcohol and others don't. We all enjoyed the flavor of the Korean Cold Noodles cocktail, which was refreshing and surprisingly a bit minty in the mocktail version. However, we didn't like the two other two pre-selected themed drinks as much. The "berry" drink gave us cherry cough syrup vibes, and the cocktail version of it was quite strong. The "peach" mocktail drink reminded me of canned fruit syrup; we also were missing the two cocktail versions, though we decided not to ask for them as the mocktail version already was less than impressive. One other missed expectation here was the size of the drinks that we received in the escape room. We were expecting full-sized cocktails, like what they serve in the speakeasy in front. Instead, we found out that the drinks are served in small "vials". Given the size of the drinks in the escape room, combined with us not even enjoying two out of the three drinks, I would preferred to go through the escape room without the drinks at all, and likely pay a bit less for the escape room then. OVERALL // I'd still recommend the escape room as a good one-time experience with a date/friends/family. Just don't expect too much from the included themed drinks! The speakeasy drinks on the main menu do sound unique/tasty, so I might come back again to try those sometime.

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    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Cool Middle Earth themed room with lots of seating! Plenty of board games available to play as well
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Our Pineapple Cake cocktail is an ode to Taiwan.
    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)

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    Borscht: Gin, beets, apple, citrus, dill, egg white ($20) + Korean Cold Noodles w/ brandy, pear, pineapples, cucumber, sesame ($19)
    The Beehive

    The Beehive

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    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    The Beehive
    Cocktail Menu
    Cocktail Menu
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    Terrene

    Terrene

    4.1
    (208 reviews)
    2.3 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

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    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
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    Seared scallops
    Cavaña

    Cavaña

    3.9
    (547 reviews)
    2.6 mi
    $$$
    Live music
    Rooftop seating

    Came here to celebrate a friend's 40th birthday and the vibes were absolutely insane. This place…read morehas such a fun energy! They play Cuban music that immediately gets everyone in the mood, and you can tell it's a spot people genuinely love coming back to. Heads up though: it's a small space, so it can get pretty packed. Only downside was the drink service was slow, especially with how busy it gets. We were patient because the drinks themselves were great once they arrived; well worth the wait, just budget extra time if you're in a group. Perfect spot for a celebration with friends if you don't mind a cozy, lively crowd and don't need drinks in a hurry. We had such a great night!

    My family and I recently visited Cavaña in SF on Sunday 6/21 at 5:30pm, expecting to enjoy what we…read moreunderstood to be a rooftop restaurant and bar. Unfortunately, our experience started off on the wrong foot before we even made it upstairs. When we arrived, the doorman, a tall, heavyset gentleman, was eating and did not acknowledge us as we approached. I politely asked if the restaurant was open, and instead of simply answering the question, he responded that it wasn't a restaurant but a rooftop bar, adding, "I don't know where you got that misconception." I found the comment unnecessarily dismissive and somewhat condescending. As an educated woman visiting with my husband and our minor daughter, I felt there were more professional ways to clarify the venue's concept. Rather than engage further, I chose to ignore the remark. He then pointed us toward the line, despite there being no one else waiting, and pressed the elevator button with an attitude that made us feel like we were inconveniencing him simply by being there. First impressions matter, and unfortunately this interaction left us feeling unwelcome before we even had the opportunity to experience the venue itself. Hospitality begins at the door, and I hope management provides additional customer service training to ensure future guests are greeted with courtesy and respect.

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    Cavaña
    Cavaña
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    Laureate

    Laureate

    3.8
    (43 reviews)
    0.7 mi

    I went to the Laureate a couple times last week. It happened to be right next-door to University…read morehigh school in San Francisco where I was watching Nor Cal basketball. I went in before the game the place was somewhat Vibing they had a balcony, fireplace, different seating areas and a bar, and they serve food. It wasn't that busy so the bartender came right over. I think his name was Dominic and he got me an IPA. The first time I went I also tried the deviled eggs (3) and they were cool. I have to say my buddies tried the chips and salsa so it came with some guac salsa and a bowl of chips. It was pretty good too. a , but after the game we came back in the place was still a vibe. It was cool and we are went back a few days later for another game with another buddy and sure enough it was cool this time I had a margarita and the expert Cadillac and he floated something like some triple sec in it and when we inquired about the Grand Marnier with him, he got a little attitude although the female bartender said that when she made Cadillac margaritas, she used grandma Marnie, so that was interesting but other than that, I would recommend a spot.

    Laureate Bar honestly surprised me! I came here after dinner for a nightcap and I really enjoyed…read moreit. It's lowkey but stylish and the drinks are actually affordable. My martini ($13) was really good, I especially loved the olives they use here. I like the lounge style seating, there were couches, nooks, and chairs arranged in a very comfortable fashion. There were a decent amount of people inside for a Thursday night, mostly small groups of friends or people on dates. It's a really nice atmosphere, very relaxed and inviting to hangout in. Everyone in the bar was weirdly attractive and dressed well for San Francisco and that added to the vibes for sure too lol. Friendly bartender and good cocktail menu, they also have a kitchen for small bites. I am definitely coming back!

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    Laureate
    Sexy fireplace
    Sexy fireplace
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    Bar Darling

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    (66 reviews)
    0.9 mi

    Peacekeeper is one of my favorite bars in the city for the past decade, and when I found out Bar…read moreDarling is part of the same family, I knew I was in the right place. After a park day at the Presidio, we wanted to move the party and we decided on Bar Darling. It was a Saturday afternoon and it was jam packed. Luckily we were able to get some space in the alley way for us to order drinks from our server. We've been on a Friday around 5pm on another day, it wasn't as busy, so definitely a great place to start and maybe end the night. In a time where craft cocktails have gotten really expensive, Bar Darling offers craft cocktails (their signature cocktails) all for $14 each. If you know Peacekeeper, you know there's a lot of thought and imagination that goes into their drinks and it definitely shows here. My favorites were the Mama J (tequila based) and the Jaji (mezcal based). The aesthetic and vibes of this place is 10/10. Definitely great for a group of friends and/or date night!

    Such a cute spot! Went on 4th of July weekend so it was super packed. All the drinks sounded really…read moregood on the menu so I was excited but unfortunately was let down a little. The alcohol flavor was just way too present for me, and they felt expensive for what they were. Out of the three I tried, Oh Darling was probably the best tasting. The Mijo Mijo is a tomato basil green bell pepper vodka drink, and it was pretty hard to get down. Similar feelings for Nona's Own which is apple brandy. One thing I did like here were the green tea shots, very very good. Like that they have an indoor and outdoor section, and they even have a pool table!

    Photos
    Amazing lounge vibes
    Amazing lounge vibes
    Brand new opening!  Took these right when the bar was getting opened!
    Brand new opening! Took these right when the bar was getting opened!
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    Killer bar

    The Tailor's Son - italian - Updated July 2026

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