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    The Taqueria on Broad

    4.2 (145 reviews)
    InexpensiveMexican
    Closed Closed
    Updated over 3 months ago

    Order The Taqueria on Broad Takeout or Delivery

    The Taqueria on Broad Photos

    THE TAQUERIA ON BROAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Taqueria on Broad

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    Boris S.

    Loved the tacos here. The flavors were bold, and the salsa added just the right amount of kick. The tortillas were fresh and had that perfect texture. The staff was friendly, and the food came out fast and hot. A great spot for a casual meal.

    Milanesa Torta
    Morgan M.

    Absolutely AMAZING! I love this place so much. I frequent this spot weekly, multiple days a week if possible. I am obsessed with their chicken milanesa tacos, tortas, chicken tinga tostadas, etc. you can't go wrong! The staff is very friendly and polite. They work hard and ensure they serve the best quality food and customer service to their customers. There is a lot of places to sit inside and dine in. Yes, come eat here and you'll leave happy and fulfilled

    1 Quesadilla 2 Sides Combo
    Patrick O.

    Hungry, walking through the neighborhood and looks like a good place to try. Polite, quick service. The food was good, and I would stop by again if I was in the neighborhood. Had a quesadilla and a burrito.

    Tres Leches
    Jonetta V.

    I stumbled at The Taqueria on Broad and so glad for it. The pho restaurant I wanted to go to had a different close time online so I wandered here. The service is very good. The server was very helpful and recommended their specialty which is the tacos. I ordered the shrimp taco, fish taco and chorizo taco. I was pleasantly surprised at how flavorful they were. The chorizo was very flavorful. The shrimp and fish were lightly breaded which I appreciated. I especially loved the shrimp taco. I also ordered the Mexican street corn which was also fantastic. They give you the lime to add to the dishes and I put it on the tacos and corn. I saw a gentleman eating a flan and asked if it is awesome as my Mom makes a fantastic flan. She said it's good but as with most people who say their Mom makes one of the best, she didn't want to touch it but she recommended the Tres Leches. She said it is an award winning cake and they purchase it for the restaurant. All I have to say is wow on this dessert. It is light and scrumptious. I'm glad she recommended it. I'm glad I stumbled on this gem. I will definitely be back.

    Exterior
    Monique' M.

    Exceptional service and good food. The man at the counter was very informative and nice. I ordered the 2 tacos and 2 sides combo. I requested no feta cheese on the tacos and a side of black beans and guacamole. I was informed that the rice is cooked in chicken broth and the refried beans are not vegetarian friendly. I appreciate the transparency. To drink, I ordered a bottled water, and lucky me they have room temperature bottles available as well. The tacos were very good. The salsa verde they make is spectacular. The guacamole was top notch. The chips were good. The only thing that was sub par were the black beans. They just lacked seasoning. My friend wanted a strawberry empanada but they sold out while we were eating. The gentleman at the counter offered her a free peach empanada for the inconvenience. Wow, now that's customer service done right! Great little Mexican restaurant.

    The trio! Get it! You won't be disappointed
    Monica A.

    I can't say enough about the quality of service and food here. We were visiting from out of town and wanted to try different food fare while on our trip. Next up, was Mexican and we were within walking distance so it was a must. So glad we chose to come here. The customer service was out of this world and the quality and flavor of the food was amazing. This is a downtown ATL must!!!

    how we started...

    can't talk much. WAY TOO FULL. but this shhhhhhh was SLAPPPPPPING don't walk, RUN!!

    Carnitas Taco and Shrimp Tempura Taco
    Ashton R.

    Came to Atlanta for a concert this weekend and I was so grateful that I chose The Taqueria on Broad for a bite to eat before the show. Staff was friendly, vibe was good, food was really good, and the prices were as expected for the area. I wish we had this shop back in Jacksonville! If I'm ever in Atlanta again I'll be sure to swing by!

    The bar area.
    Kyle P.

    Ok so I've heard so much about this place from my co-workers. I work about 5 minutes from this place. So I decided to try it out. I came here at about 1:45 thinking it would be almost empty. Boy was I wrong. I figured I'd be waiting for a while but I came in and the gentlemen behind the counter greated me warmly and kindly took my order. I ordered the Chicken Quesadilla, the Chicken Empanada and for dinner later on at night I ordered the Chicken soup. 1) The chicken quesadilla was very large. It was a lot, which is good. But to me it really lacked flavor. It was just chicken & cheese. 2) The Chicken Empanada OMG was the best I've ever had. The crust was buttery and flakey and the Chicken was very well seasoned! 3) The Chicken soup. It was full of rice, a good portion of chicken and a nice piece of avocado. But it lacked flavor to me as well. But is is very filling. Over all I must say the sevice was top notch and the food was ok. But I do intend on coming back to try other things on the menu.

    Shrimp Tempura Tacos

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    4 years ago

    Great place with excellent customer service, the guy is extremely nice and super attentive, great food a MUST TRY if you're in the area!

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    Page 1 of 4

    Ask the Community - The Taqueria on Broad

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

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    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    Nuevo Laredo Cantina is one of those Atlanta gems that stays packed for a reason…read more It's tucked into the West Midtown area, not far from The Ten Spot, Topgolf, and Chattahoochee Food Works, so it's easy to work into a day or night out in the area. The atmosphere is lively, colorful, and full of personality. It feels like the kind of neighborhood spot people keep coming back to, and judging by how busy it usually is, that's exactly what happens. The food is consistently good, portions are generous, and a cold Modelo goes perfectly with the meal. It can definitely get crowded, so I'd go expecting a wait during peak times. But to me, that's part of the charm. Places don't stay this busy for this long unless they're doing something right. Great food, fun atmosphere, and easily one of the better Mexican spots in this or any part of Atlanta.

    I love this place. I've eaten there about three times and have ordered pickup around ten times…read more Unfortunately, the online ordering website doesn't seem to work anymore. My only complaint is that when you order takeout in person, they add a 15% takeout fee. I think that's excessive because we're not dining in, being seated, or interacting with a server--we're simply placing an order, picking it up, and taking it home. I don't really see what additional cost justifies that fee. The food is great, but the takeout fee makes ordering from here less appealing. Ambience is good.

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    The Taqueria on Broad - mexican - Updated September 2026

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