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    El Ponce

    3.1 (347 reviews)
    ModerateMexican
    Closed 12:00 pm - 11:00 PM
    Updated 2 months ago

    Order El Ponce Takeout or Delivery

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    EL PONCE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - El Ponce

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    Michelada
    Joy C.

    Seeking great Mexican food without having to drive to Buford HWY? Look no further! Located in VA Highland, there is plenty of free parking, both at surface level and downhill next to the former El Bar (RIP). W strolled in on a Thursday evening; there was no wait for a table. They have a spacious, partially covered patio which is also heated. The interior is clean, colorful, and happened to be lavishly decorated for el Dia de los Muertos. The patio is excellent for people watching in Midtown (iykyk). We enjoyed the following: *Tres Amigos (small $16) - Queso, Guac & choice of Salsa- Verde, Ranchera or Mango *Grande burrito with chicken ($15) - rice, beans, pico, lettuce, sour cream & topped with queso, salsa verde & burrito salsa *Michelada (price not listed) Everything was delicious. The guac was especially fresh and the michelada was effervescent with the chamoy straw adding a nice punch of flavor. I'd order each of the above items again. Service was prompt, curteous, and efficient. I'll be back!

    BAJA FISH TACO WITH CABBAGE SLAW & Asada taco
    Ajea P.

    I was here for all of 20 min. I met a party here. I enjoyed the fish taco a lot! The steak was dry in the steak taco. The happy hour $7 margarita was really tasty. The service was okay on the patio.

    Potato taquitos with guac & queso
    Kandus J.

    First time here & it was very delicious! The decorations were gorgeous for Day Of The Dead! Our server was incredible & very sweet & friendly! Food was delicious & they have so many great options for vegetarians. Definitely going back to try more options!

    Elote (v)
    AC R.

    We sat outside on a beautiful day and really enjoyed the atmosphere--great vibe for a casual meal. We started with chips and queso, which is always a make-or-break at a Mexican spot. Thankfully, it passed the test! Not the best queso I've ever had, but definitely solid. Chips were excellent though. The salsa with jalapeños that came out was also really flavorful and had just the right kick. For food, we got Mexican street corn initially --it was great, extremely flavorful. The main course for me was the chicken chimichanga, and unfortunately it didn't quite hit the mark. The shell wasn't crispy enough and the overall flavor was just okay. The rice and beans on the side were bland as well, did not really enjoy the taste. That said, the service was excellent--our server was attentive, kept our water filled, and checked in often. Unfortunately the food just didn't quite hit the mark for me.

    Bar seating by the window

    Underrated tacos, cocktails, quesadillas - a must try! A couple of my go-tos are their shrimp or fish tacos, quesabirria tacos, como la flor cocktail, frozen margarita with hibiscus agua fresca added to it, queso dip with jalapeños added to it, etc. In the winter I like the pozole verde when it is available. Overall love what they did with their menu revamp!

    2020 blue corn tortilla tacos
    Ashley W.

    I wish I was writing a review about how I've been coming here for years and it didn't disappoint but, my experience left me hungry. Last time I've been was 2020. Had 2 blue corn tortilla tacos that were so amazing. The tortillas tasted homemade and fresh. Like a real Oaxaca taco. Last night I was asking for the same thing. They didn't even know what I was talking about. So I got tacos on blue corn tortillas and some queso with jalapeños. It was so bland! The tortillas were clearly not homemade anymore. The queso was warm not hot enough to dip our chips. I'll post before and after but I'm really disappointed in the quality.

    Amazing steak quesadilla.

    I just had a great steak quesadilla at El Ponce this evening while watching the game on the big screen. Great food, great service, and great new cocktails as well. Definitely will be back!!

    Mole Chicken
    Kee K.

    I never even heard of El Ponce. I was invited to a tasting event hosted by Copita Club which featured Producer Mezcal. We had the opportunity to indulge in four distinct expressions of Mezcal, paired with three savory courses to enhance the tasting experience. This was a very informative guided tasting with producer Mezcal Maestro Juan Pacheo and Coo Carlos Sada visiting from Oaxaca, Mexico. My takeaway from this immersive educational journey was excellent. I really had the opportunity to learn the process and profile of Copita Mezcal. The food was so so nothing to brag about,but I did enjoy the Chocolate Tarte for dessert. I even tried crickets and worm salt for the first time. We were gifted Producer Mezcal and a mixer provided by Tiendita along with a copita. I would definitely return to El Ponce.

    Chicken tamale
    Yardley H.

    I had a chance to try El Ponce at their food cart which was at the Molly Sanyour pottery studio opening and it did not disappoint. The margaritas were great and the highlight was their selection of tamales. I tried the vegan, chicken and pork tamale, all of which I thoroughly enjoyed. My favorite was the vegan mushroom, based the amount of them that I consumed. My next mission will be to check out the restaurant and have a proper sit down and try some of their other dishes!

    Chicken chile rellano
    Sophia J.

    Went here after wine tasting at 3 Parks and it did not disappoint. Sat outside on a beautiful evening with friends, our server was the bomb he was knowledgeable and provided the history of the woman owned restaurant . Chile rellano stuffed with chicken was delicious and a great recommendation. The mezcal cocktail was superb with Tajín on the side yum! Definitely a spot we will keep on the return list!

    Salsa - Small (4oz) 2 Enchiladas   Taco Combo Rice Bowls
    Ambe C.

    Decided on stop in for Taco Tuesday this past week. The restaurant is super popular with it being close to the Beltline and in a walkable area. So, it was nice to be able to visit during "off season". Unfortunately, I forgot our server's name but, he was excellent. I was bummed out when learning that the Lychee Cocktail was recently removed from the menu, he quickly suggested another drink, Como la Flor, which was DELICIOUS! For food, I ordered the Shrimp Bowl which was your basic bowl with toppings. I hi-key wish it was served as a skillet but, that's just personal opinion. The food didn't blow me out the water but, it was a good experience.

    Grande Burrito
    Carlie M.

    Had a great dinner here. We sat on the patio because it was great weather. They have lots of indoor and outdoor seating. They have happy hour from 4-6 and have $6 select cocktails and $3 small bites. We got the frozen marg (add $1 to the happy hour special) and the mini queso. For entrees, we got the grande burrito with chicken and chicken enchiladas with a side of refried beans. The burrito was massive! Everything was super yummy. They have a huge menu - lots of things that's I'd go back to try!

    ELL Pollo Asado

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    4 months ago

    Amazing ambience, amazing food, and even better amazing service. Every time I'm in town I have to come to El Ponce with all of my buddies.

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    3 months ago

    That was terrible. Stale chips. Bland meat and beans. 0/5 stars. Just thrash. I can't believe they are still business

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    Luther L.

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    4 months ago

    Party of 6. Everyone's food was horrible. Drinks wasn't even any good. Chips was hard .

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    The food and service are great here. Love the tamales and the enchilada. Get the mole!

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    Page 1 of 9

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
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    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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