Italy's quality cold cut sandwiches have landed in LA. The bread is fresh and delicious. The meats…read moreand cheeses are high quality. La Paradiso is the goat. If it's your first time here, or you're not sure what to get, then order this (unless you have a nut allergy). The meat, cheese, and pistachio paste will change your life. It's the best sandwich.

Be aware of a GOOD thing...these sandwiches are HUGE!!…read more We had the Caprese and the Veggie and clearly we could have shared one sandwich as we ended up having half and then having the other half for dinner at home. For five dollars extra you can upgrade and include a drink and a bag of potato chips. Very good food, the bread was fresh out of the oven and the ingredients were amazing. Outside seating in a nice shaded patio. I definitely recommend.

Go for brunch, go for dinner. It's hard to miss here, though the only thing I would skip next time…read moreis the Breakfast Carbonara pasta. I love a good carbonara, but this didn't work for me (could be a personal preference). It has probably one of the best Kale salads you'll have and you must order the spicy rigatoni pasta. The biscuits, crispy provolone, and Copione pizza are also great.

Grace was absolutely the best at OSPI! She was incredibly kind, attentive, and made the entire…read moreexperience so easy and enjoyable. You can tell she genuinely cares about her clients and takes pride in what she does. She was knowledgeable, professional, and went above and beyond to make sure everything was perfect. I couldn't have asked for a better experience. If you're going to OSPI, ask for Grace -- you won't regret it! Highly recommend!

Ian is the definition of hospitality. From the second we walked in, he made us feel like VIPs and…read moresomehow managed to be everywhere at once without ever making it feel rushed. He's funny, attentive, charismatic, and has that rare ability to make every table feel like they're his favorite guests. If Ian is working, you're already off to a great start. And the garlic knots are the best!!

This place is gigantic. We visited as a party of 5 on a Tuesday night around 6:30pm. It wasn't busy…read moreyet, and service was pretty fast. I love that the garlic knots are endless, and there's always someone walking around to serve more. I do wish the knots were softer though. Portions are generous and definitely sharable. Desserts are on the more affordable size. We shared the chocolate lava cake, and it was delicious. Street parking available, or a very conveniently located $10 valet lot.

First time coming to Felix, and I went for a girls' night on a Saturday night. We had a 7 pm…read morereservation, and we were seated within 5 min. Food: focaccia (sfincione) 10/10 Cocktail: 10/10 Pasta: 10/10 Such a beautiful Italian California cuisine.

Honestly pretty overpriced for what you get. highlights: -…read morelove the focaccia it's fluffy and has a great texture - diavola pizza was yummy, neapolitan style and very chewy crust with i enjoy - semi fredo chocolate dessert pretty good, tasted like a reese's pieces dessert bar. however i didn't love either of the pastas we got, the lemon one was okay but the cacio de peppe was very tough and none of the flavors stood out to me. service was nice and the place is pretty, they weirdly only have 2 bathrooms which is pretty limited for how big the place is. be prepared to spend at least 50 per person (probably more) as the portion sizes are really small. valet parking is $16 or you can circle the neighborhood to find street parking. i think the price really makes it overall 3 star for me unfortunately

Highly recommend this establishment the food is great I recommend it 100% have come there many timesread more

What a pleasant surprise! This place serves fantastic food right by the ocean…read more The service was incredibly fast - I got my truffle pasta literally about five minutes after ordering. The prices were reasonable, the atmosphere was great, and the food exceeded my expectations. I ordered the Truffle Pasta and it was absolutely delicious. One thing I really appreciated was the attention to presentation. Compared to the places next door, my meal came out quickly on a beautiful plate at a nice wooden table, while people at a neighboring restaurant were still waiting 15+ minutes for burgers, had to pick up their own food, and everything was served in disposable containers. It really feels like Fabios Pasta puts extra effort into quality and the overall dining experience. Highly recommend this place!

When I first arrived in Santa Monica from New York in 1993, I always opted to eat at a natural…read morefoods café just next-door to Fritto Misto, and I unfortunately never gave them a chance. Last week, I was in the mood for "Italian", and I remembered Fritto Misto, and I looked at their menu. They had meals that sounded delicious, and I was delighted that they served whole wheat and gluten-free pasta options. I wound up having a fantastic meal there, and I ate there again this week. Everything is so fresh, flavorful, and delicious! The environment is very warm and friendly, and the staff is very accommodating and helpful. I didn't feel like I had to choose between health and flavor when I was there; I got both! Bravo, Fritto Misto! A big thank you to Robert, the owner, and the two waiters/servers who helped me; Kevin and Carlos. Though I don't drink, a big thank you to the bartenders who were very friendly and helpful when I walked in.

Ambiance: - Located in santa monica, so parking is a bit…read moredifficult - Lots of seating inside and on the patio - employees friendly and helpful Food: - Artichoke & Mascarpone Stuffed Gnocchi: crowd favorite, good chew in the gnocchi - Black and White Spaghettini with bolognese: standard bolognese sauce, and good texture of the black and white noodles

Came across this place on line and it sounded interesting. It's vegetarian and they are open for…read morebreakfast, lunch and dinner. Fresh organic cold-pressed juices and a full bar. I went with the Butcher's mushroom, quinoa & beet burger. And it didn't disappoint. They do serve an Impossible Burger, but I would recommend the beet burger. Easily one of the best vegetarian burgers I've ever had. And they don't skimp on the size. Got the special sauce on the side just in case I didn't like it. It was so good that I was dipping my potatoes in it. I will definitely go back and try the breakfast.

I didn't like my dish, it had too many competing flavors and was too strongly seasoned…read more I saw wait staff leave the bathroom and probably not wash their hands. And then there was poop toilet paper in the bathroom trash can. It was noticeable because it was filed to the top and was facing upwards. Both single stalls were occupied for 8 minutes. Making it seem like it impossible to wash my hands. My cloth napkin at the table had a brown stain on it. After seeing poop I couldn't stop thinking about poop. The food is over priced the dishes are no big deal. I would not return again. I liked the outdoor patio.

Uovo Italian Restaurant It may be a chain mostly located in…read morethe westside of Los Angeles, however the beautiful and homely atmosphere at every location makes it feel one of a kind and special. Not only is every location suitable for fine dining, the hospitality of the restaurant makes you feel welcomed and connected. The best thing on the menu hands down is the truffle pasta with a touch of pepper. Everytime I dine here, I get at least 3 plates all to myself. One time, I greedily ordered 5 because I couldnt get enough. Definitely a special place with delicious food, amazing hospitality, and a warm environment no matter which location you're at.

Food and service is consistently great! The wait can be a little long sometimes but it's worth it.read more

Casa 12 is kind of a trip for me. It is in the middle of super casual bars and restaurants, yet its…read moremenu and prices are of the higher quality. The vibes are extremely casual on the inside and I felt overdressed! It is a smaller and more intimate setting with small tables and lots of conversation and laughter. The staff are also very friendly, welcoming, and casual. They talk a lot with each other and their guests. It's like you're eating at a friend's house with how close everyone is with one another. Finally the food. The Caesar salad was extra fishy- it even came with whole anchovies on top! It was not my favorite since I prefer a more subtle anchovies taste in the dressing. The prosciutto and burrata were tasty and refreshing. Their rosemary(?) bread was fluffy and flavorful. The green fettuccine was rich in flavor and very filling. The star of the night for me was their Vodka pasta dish with prosciutto. They said it was a special, so I'm not sure how often they have it. All I can say is I was blown away by how rich the sauce was. The pasta is their biggest selling point- nice, Al dente, and fresh! For the desserts we tried the tiramisu and panna cotta. The tiramisu was nice and light. I personally wish there was more mascarpone, but I am a mascarpone fiend so I'm sure most people would consider it enough! The staff were kind enough to give us a complimentary panna cotta for our anniversary dinner. It was refreshing and subtle. I have never had panna cotta before, so I don't have a reference to which I can compare it. Overall 5/5. I won't sugar coat it. Yes the prices can feel high, but the context is you're right next to the beach, so it's understandable. (I always note the price tag for restaurants because I myself have to plan/save for nicer dinners. I included the bill for reference.) Keep that in mind when you are choosing to dine here. I will say though, I avoid beach side restaurants because they are usually over priced and mid tier. I can confidently say that Casa 12 brings the flavor and a pleasant, homelike break from the sandy beach. I think they are my #1 for pasta flavors. I am eager to see what restaurant can top them!

After dining at the Casa 12, we decided to order take-out dinner tonight. Placing the order by…read morephone seemed easy enough. For dinner we had: Portobello Funghi (3/5) -- Nicely sautéed large portobello mushrooms (sliced) served over a gorgonzola fondue and topped with soggy sautèed arugula and small piece of shaved parmesan. ($20) Veal Ossobuco Ravioli (3/5) -- House-made ravioli stuffed with ossobuco, served over a bed of gorgonzola fondue, topped with basil. ($36) I was disappointed that they substituted it for the Vitello Ai Funghi that I ordered. And the gorgonzola fondues had solidified by the time I got them home (6 minutes away). Street parking is practically non existent. Service was OK.

One of the best meals I've had in a long time!…read more This was my first time here, and everything we ordered was seriously delicious. Every dish had such a nice balance of flavors, and you could really taste the quality of the ingredients. The grilled scallops were one of my favorites -- so flavorful and perfectly cooked. I just wish we got a little more because they were that good! It's definitely a little on the pricey side, but honestly, I think it was worth every penny. It's been a while since I've had a meal where I truly enjoyed every single bite. I'd definitely come back for a special occasion. Overall, a beautifully balanced, delicious meal and such a great dining experience!

What a lovely, quaint restaurant…read more Imagine Italian meets beachside. Located at the end of Abbot Kinney, great way to end the day of shopping and sun. The waiters were very attentive, constantly hovering- but I presume it is because we had an early dinner. Would recommend a later dinner 7-8, for peak atmosphere. The raviloi was divine, the filling, a mixture of both filled mignon and spinach, was so unexpected but sooo delicious. I would ask to be seated outside on the balcony, so you get the full experience.