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    Cosetta

    4.2 (220 reviews)
    Closed 11:30 am - 2:30 pm, 4:00 PM - 10:00 PM
    Updated 1 month ago

    Order Cosetta Takeout or Delivery

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    Business Info

    COSETTA ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Cosetta

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    Reviews With Photos

    Tania B.

    Cosetta is family-style and so fun. Everything was so good--the shrimp scampi, eggplant parm, burrata and bread, and the mozzarella strips all really stood out. The real star is the Caesar salad with anchovies, which is especially well done. I didn't have the chicken parm, but I was told it was fantastic. The coffee was rich, and the ice cream sandwich for dessert got high praise. The lobster was good, just not on the same level as the rest. It didn't feel like enough to share among six, and I would have preferred it to be more broken down rather than having to do it myself. The staff is very sweet, and I love the fresh plate changes throughout the meal. Parking is easy with self-park, and it's nice to be able to walk the neighborhood a bit after. Can't wait to go back and try more. Thank you. Support Local.

    Guanciale napolitano pizza
    Kim J.

    First of all, if you know about the Westside, it's hard to find parking. No problem, here; you get validation if you come and park in the lot where the restaurant is located. The ambience is calm and breezy; waitstaff are very attentive and friendly. Hubby and I shared the broad beans with fennel and fried shallots. My first time trying it and even if you hate lima beans (these are similar in shape but so much nicer), you will crave this creamy, savory dish. I'm still salivating over the Caesar salad with white anchovies; don't be discouraged just because anchovies have a bad rap for being fishy. The white ones are vinegar-y and fresh and they use bread crumbs instead of croutons. I love the addition of the slightly bitter but crunchy radicchio. For the main, we shared the guanciale white pizza (no tomato sauce) and the crust is thin and bubbly like you would get in Naples. And for dessert, we chose the Basque-like cheesecake with sour cherry compote. Hubby and I don't drink alcohol anymore so there are three mocktail choices along with a zero-proof IPA that's very hoppy. I chose the hibiscus mocktail and it was perfectly icey, tart and fragrant. Honestly the best meal I've had in a long while and the prices are affordable and ideal for a first date or a business meeting.

    Callie S.

    What a pleasantly surprising dinner here!! Walked in without a resy for dinner but was able to get a table. The place was full so I'd def recommend booking it ahead of time. For starters, we got the burrata, shrimp scampi, and Caesar salad. The highlights were definitely the shrimp scampi and the salad!! Sooooo delicious. I wanted to dip all my bread in the sauce for scampi. Shrimps were also perfectly cooked. I feel like this could even be a pasta dish lol For main, we got the mushroom pizza which was also super delicious! Definitely one of the best pizza spots around the area. Highly recommend. The vibe for this restaurant is also very nice. Back patio has many tables with heat lamps. Front patio also has lounge chairs to relax in with drinks. The cocktail was also delicious here! Will definitely be coming back!!

    Mozzarella sticks
    Robert C.

    Loved loved loved. Seriously. Loved. And let's be real. We can all use more love. Loved the service. Loved the food. Mozzarella sticks. Supreme pizza. Chicken Caesar sandwich. Go with that combo and you'll be in love. Oh and you'll love the interior decor and or patio! Go on a nice sunny day and love that Santa Monica sunshine while you dine!

    Supreme
    Juliann T.

    Always so enjoyable, love the patio and menu. Love the crudo and pizza. This was the first time getting the cutlet and also was great. Always end up coming back.

    Ceasar salad
    Jim R.

    Came here for lunch just to see if the Ceasar salad was good as I remembered it. It is. I don't know why it's so good, but it is. The combination of the dressing and the chicory is great. The serving size is generous as well. Service was excellent. Ambiance is nice.

    Wings
    Michael J.

    This place has great food and great service!! The pizza was delicious and the ranch was even better. The wings, though pretty spicy, were really tasty and I thought it was a great addition for an app. You can never go wrong with mozzarella sticks and these were top notch--great cheese pull, perfectly fried, great sauce with it. The butter beans were different and I really enjoyed them along with the Chicken Milanese. We did have quite a long wait but that was expected without a reservation, although the host was so friendly and consistently updated us. We ended up waiting around an hour but because our server knew that, he was super accommodating. For the drink, I got 2 margaritas--these were good but nothing to write home about. The vibe inside is perfect, well-lit, updated and modern and I really liked the decor and fixtures. 10/10, recommend this place for casual eats, happy hour with friends, or even date night.

    Guanciale pizza, shells pasta, chicken Milanese
    Anna H.

    Not a bad meal but given the other options for great family style / neighbourhood spots with Italian influence, I wouldn't come back. Both salads we got were great - the chop and the Caesar - great texture flavour and portions everything was fresh and delicious. The chicken Milanese - which was recommended as one of their standout dishes - was disappointing...chewy in parts and the Thai sauce did not really complement the dish. Pasta shells were pretty good, nicely crisped from being baked & a tasty creamy sauce with burrata on top - the Guanciale pizza wasn't bad but kind of dry - even being a sauceless pizza it should still have a little more oil drizzle or something and the base was too dry. Overall just not that memorable a meal - though a nice restaurant and decent vibe

    We had a wonderful lunch at Cosetta and highly recommend it. The restaurant has a very attractive, modern, bright, and airy and comfortable atmosphere. The outdoor patio looked beautiful as well, but it was simply too hot for us to dine outside. I ordered the Chopped Salad, loaded with crunchy chickpeas, garbanzo beans, pepperoncini, salami, and other fresh ingredients. It was absolutely delicious and generously portioned--I enjoyed it so much that I happily took half home for lunch the next day. Our friend ordered the Margherita Pizza with fresh mozzarella, basil, and a terrific crust, adding anchovies, which he loved. My husband chose the tuna sandwich and was especially impressed by the unique, house-baked bread, which made an already excellent sandwich even more memorable. The staff was friendly, welcoming, and professional throughout our visit, answering all of our questions. Cosetta strikes us as the perfect spot for a business lunch, given its convenient location in a business park, or for a relaxed meal with family and friends. We also appreciated the validated parking, which was easy and convenient--a real bonus that's becoming increasingly rare at Los Angeles restaurants. We're already looking forward to returning to sample more of the menu, especially at dinner. Cosetta exceeded our expectations, and we highly recommend it.

    Baked shells
    Julian N.

    When entering inside of this restaurant, we first noticed the beautiful details in their architecture and design. There's a lot of curves, soft lights, colors, greenery, and texture. Ambience plays a huge role in how you feel in the dining room--Cosetta did it right. The staff is warm and welcoming, making it easier to feel right at home. Kenzie was our server and she made the whole dining experience wonderfully entertaining. We definitely felt like special guests. To start, we had a chicken live mousse. Although it was great, the sourdough definitely stood out. It felt fresh, even when we came close to closing. The yellowtail crudo that our server recommended was the favorite of the two Crudo dishes, but maybe I'm biased because there was SE Asian influence (and I'm Vietnamese). I'm most impressed with the small details in the execution of the dishes. Like how did they make the shell pasta dish crispy, WITHOUT making it dry? How did they make the chicken Milanese so crispy and light? How did they make the pizza so thin, yet not flimsy? Ive dined at over 80 of the LA Time's 101 Top Restaurants and these are the details that make me come back for more. Our party liked everything we ordered. From the smoked mozzarella stick to the Wagyu tri tip. The finishing polenta cake was the blueberry on top (literally had blueberries). Cosetta does a lot of things right--being hospitable and having high standards for their food are just a couple.

    Yellowtail Crudo
    Karolina L.

    Ok, you guys redeemed yourself. That Yellowtail Collar with potato salad (a surprising pairing, but works so well!) was one of the best thing I have had in a very long time! The Yellowtail Crudo had a great flavor as well. The menu changes slightly, and I can tell you guys are trying new things, adding some pasta dishes as well. I love it and appreciate it!

    Shrimp appetizer 10/10
    Dan B.

    I went to this place on a wim, and I'm struggling to find anything wrong with anything about the experience. So it's as simple as that, it's great ambience, great service, and great food. The food reminded me of being in a good Italian place in Vegas, but without the Vegas pricing. Definitely coming back here!

    Great tasting pizza and butter beans

    Love the vibe and food and then top it off with great service- perfect Wes is awesome and so glad we have another place nearby

    Menu 9/2025

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    Cosetta L.

    Thanks, Juliann!!!

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    Cosetta L.

    Thanks Jim!!! Love to see that our team's hard work is paying off.

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    Cosetta L.

    Thank you for the kind words, Liv!

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    Cosetta Reviews in Other Languages

    Ask the Community - Cosetta

    Do they allow cute dogs on the patio?

    yes they do

    Is there a happy hour?

    Yes, every day from 4-5 pm.

    Don’t See Your Question? Ask Away!

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