I'm always finding new spots when I travel, and this particular BBQ spot caught my interest …read more David Alan's BBQ in Mukwonago did not disappoint. The smoked meats were on point, juicy, flavorful, and you can tell they take their time with it. The pulled pork and sausage had that perfect smoky bite, and even the brisket in the bowl hit. The sandwiches were stacked and messy in a good way, and the sides actually showed up too, mac and cheese, coleslaw, and cornbread all solid. If you want legit BBQ with big portions and real flavor, this spot is worth it. Service was attentive, the ambiance was cool too. I definitely will return when I'm in town.

Had the opportunity to try their Cod fish fry. It comes with three nice sized pieces of beer…read morebatter cod and your choice of a number of different side options. We had their pig tail fries and potato pancakes. The fish was very good, not greasy, cooked perfectly. The pig tail fries were also very good. Had to have the potato pancakes recooked as the first ones were over done. The second ones were very good as was the applesauce. Rye bread is rye bread not much more to say there. Neither of us cared for their coleslaw, which is vinegar based. Overall we give it 7 out of 10. The service was handled by the bartender and she did a great job. The ambiance is sports bar/restaurant with plenty of TVs.

Came here couple times before when it was Marx Pioneer Inn. It changed owners and brand several…read moreyears ago. We came because I had heard that they had good brisket. And they were right about that. Its essentially a older home that was converted to a restaurant many years ago. Inside there is a large bar, a dining area (mostly tables for 6), and an outside patio area. The place looks a bit in disrepair (the front porch does not give a great impression), and could really use some TLC. Outside in the back is a volleyball court, kids playground, and a bar. Came on a Saturday night, around 7pm. There were a handful of people around the bar, and a couple of small groups of diners. Got seated right away. Server got to us right away, but then the service for the rest of the evening was excruciating slow (and inattentive). We ordered a Sangria and Beer. Apparently the sangria is not on the menu, but they did a good job of making one up. We got served in plastic cups, but saw that others were drinking out of glass (should we have had to ask?). Ordered the Brisket Sandwich and the Pub Burger. Both came out relatively quickly (although they were waiting a while for the server to bring them to us). Both sandwichs were very good. The burger was flavorful, and hot. The sidewinder fries were also hot and well seasoned. The brisket sandwich was excellent. Couple of slabs of moist brisket, with a nice fat cap. The sweet potato fries were ok, but over seasoned. After we got our food, our server was MIA. Never came back to ask how things were, and we had to flag them down to get our check. (they were chatting it up with some other employees near the kitchen). In short, the food was very good. But the atmosphere and the server have a lot to be desired. This one did not make my "got to come back to" list.

Cracking time. What I was expecting from a local WI place. Up from Chicago for the day, but will be…read moreback...oh, & did I mention the brisket? Melt in the mouth

We'd driven past this place quite a few times but had never stopped in until a couple of weeks ago…read more I'm glad we finally gave it a try! The barbecue was really good, but the baked potatoes were the standout for me--they were awesome. I also appreciated that they offer smaller portion sizes at a lower price. Sometimes you just want a good meal without ordering a huge platter, so that was a nice option. Overall, we had a great experience, and the next time we're in the area, we'll definitely be stopping by again.

Not gonna lie, when I found out Billy Sims BBQ had smoked baloney, I was excited!…read more Some good thick slices of deliciousness. Paired w mac n cheese made a great lunch. I highly recommend. Oh and also the Heisman is an awesome sandwich, but I ate it before I thought to take a picture.

Otis, the owner is a joy to talk to. I did have a long wait but talking to Otis the whole was very…read moreenjoyable. When I got home and discovered my beans and mac and cheese were not in the bag Otis drove them right over We tried everything on the menu except the 2 things you have to order in advance. I loved the sausage and mac and cheese and the beans are amazing! The slaw was good but needed salt and the pork and chicken were moist and flavorful. Very good and the only good BBQ in the area. I would skip the peach cobbler next time. Not inly was it too sweet( not something I ever experienced before) But it was just a wet sloppy mess when we tried it to go. There was no cobbler part to find from the steam I guess. Should be refrigerated before putting in a container.

Lovely people, but this is the worst barbecue I've ever tasted…read more I ordered a brisket plate and literally every piece was 50% fat. Not marbled fat - just a big ol' fat wad accounting for 50% of the slice. The non-fat 50% was as dry as boot leather. Ridiculous. Your rub should not be "black pepper, and more black pepper, and more black pepper." I like black pepper as much as the next guy, but I've never had as much in my mouth as this place offers. The owner told me he came up from Texas. My guess is he was banished for crimes against meat. When ordering a plate, you get two sides. Cornbread is not an option. (Weird.) I got peach cobbler and it was fine. Cole slaw was okay, but lacking seasoning. Mac and cheese was not my cup of tea, but it wasn't inedible. It's fitting that Big O's is in the same building as a funeral services company because this is the place where barbecue comes to die.

Amazing!! Service is great food is even better! 5 stars isn't enough! Had the Double B burger with…read morebrisket. One of the best burgers I have ever had!

Still the best BBQ in the area. Needing to stop in for date night soon!…read more Lovely atmosphere and food and drinks are top tier!

The food is ok, but you really don't get much for the price. I also wasn't impressed with the…read moreflavor, as the taste was carried by the sauces. For me, BBQ should taste great on its own and be complimented by the sauce. Here, I found that I needed the sauce because the meat was not very Smokey or nuanced. Maybe it was an off night ? Not sure, but I just wasn't impressed. I had the two meat combo which came with a piece of cornbread. If not for the free sample of cobbler I would have left more hungry. The pulled pork was such a small scoop, and the sausage was one link split in quarters. I expected the portions to be more like Famous Dave's. Other than the food issue, the service was quick, staff were very friendly and the place was clean. It's not a bad place to eat, but it'll add up pretty fast if you want a full meal with sides and a drink. I think, for me, this is better suited as a lunch spot.

Clean restaurant, delicious food, and extremely polite and helpful staff…read more We always love coming to Mission BBQ and opted to try this location. Plenty of parking and we were immediately greeted. The food can be a bit pricey but they have consistent quality every time. Our food was ready quickly and we were able to get a box and sauce to go for leftovers. A friendly employee also came by to clear our trays when we were done. Great atmosphere and good food.

After driving by this place dozens of times my boyfriend and I finally got the chance to stop in…read moreand grab some food while talking to the owner. Terrance, is a man from Texas who has a partnership with a man from WI, hence the name. Terrance is a real guy with lots of experience, so make sure you talk to him while waiting for your food. I ordered the pulled pork ($15) and my boyfriend ordered the brisket sandwich ($5). Terrance made sure to give us a good portion on both. When we got home, the food was still warm, and we ate it gladly. The best way to summarize the overall experience is that "hard working people make good quality."

Had the brisket at a graduation party. Pretty delish. I'll update the review once I go in person to…read morethe actual location. The catering setup looked great and the pulled pork was great too.

The Local has become one of our go-to spots, not only because it's just a few blocks from our…read morehouse, but because the food is consistently outstanding. The Nashville hot chicken is fantastic, and their burgers are absolutely phenomenal. We also love that they're always changing up the menu, so there's always something new to try. Everything we've had has been fresh and full of flavor. On top of that, the service is always friendly, fun, and delivered with a smile. It's clear that the staff takes pride in what they do. We're lucky to have such a great restaurant right in the neighborhood!

Yikes this was not the best ( but not the worst I've had)…read more We ordered short rib sandwich. If you want just meat cheese and bread this one is for you. No flavor at all! But the amount of food was plenty so yeah. We will stop again but dang I'm so disappointed

Hidden gem of Milwaukee. Nothing here isn't worth trying and coming back to get more of. We love…read morethis bakery.

Covid has definitely changed the way this business operates. Still have all the barriers up and…read moreyou get everything through a doggy door plus the employee is fully masked with gloves as well

I was on the area and I saw this new food cart so I stopped by to check it out. Is a bbq cart that…read moreoffers rib tips, dogs, brats, chicken and burgers with a side of beans or corn on the cob. Well I'm definitely doing the rib tips but it was too early because they just went on the grill, see my pictures so I would have to stop back later in the day. 3 hours went by so I went back and asked if he still had some rib tips left and he said yes so I'm down with that. He is there Tuesday to Saturday 10:30 to 4pm he says. The rib tips looked amazing on the grill and I took a picture so you could see the before and after pictures of the cooked rib rips. I ordered the meat only for $10 because the sides didn't interest at all and did my car smell so good so I pulled over because I couldn't wait to try them. The rib tips had a nice looking bark that was seasoned nicely and tasty I thought. The rib meat had that little chew that I like because I don't like the mush fall off the bone meat. The rib tips were meaty and not all cartilage with most of the meat chopped off like some places. The meat was very tasty with that bark and a deep grilled flavor that I really liked, like a backyard bbq. I really like that he uses charcoal to cook his food because it's so hard to find places that cook with charcoal anymore and he seems like a like a really nice guy and he let me take my pictures which helps his business. I didn't even use the bbq sauce because the meat stands on its own by the way. There is no bbq in the immediate area that I can think of so this is a nice addition to the neighborhood if your looking for some tasty rib tips here you go. I would definitely go back for some rib tips again because as much as I like ribs I do like doing tips from time to time.

He has the best barbecue in town. His sauce is a barbecue tomato sauce absolutely delicious. Would…read morelove to buy more barbecue tomato sauce.