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    The Tilted Row

    4.6 (168 reviews)

    The Tilted Row Photos

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    THE TILTED ROW ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

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    In The Mood For Love
    Nakia L.

    Food and cocktails were delicious! My husband and I had friends in town and this place came highly recommended by a friend. My husband ordered the jambalaya, beautifully plated, it was a show stopper! Smokey rice with spicy sausage full of flavor (hes African and particular about his rice dishes, he loved it!) The tilted Coddies The fish was fresh, crispy the aioli and pickled vegetables were a perfect complement, took it to the next level! The gravy on my porkchop.......was an elevated version to something my grandma would make! Long story short, we'll be back!

    Brunch menu
    Brandy D.

    This was my second time visiting since they reopened and my first time trying brunch. Our server was friendly and attentive and the interior is beautifully yet simply decorated. When ordering I was disappointed to learn the sinna-bun (their signature cinnamon bun) wasn't available--it was the main reason I chose to visit that day. Coffee drinkers should also note they serve French press but non-dairy alternatives to cream are not available. I ordered the Fried Chicken and Waffles. The bubble-style waffle was equally delicious with and without syrup and tasted just like Pepperidge Farm Chessmen cookies. If you're a fan of those, you'll love this waffle. The fried chicken was tender, smoky, and super crunchy but too salty for my taste. Based on temperature, it didn't seem like it was made to order or adequately heated to order, which was also a bit disappointing.

    Crab soup
    Ashley O.

    The Tilted Row has become one of my favorite go to spots in Baltimore when I just want good food and a relaxing time. I always enjoy coming here as the staff is extremely friendly and makes you feel right at home. I especially enjoy coming here for an early lunch or dinner. Their menu is pretty consistent but they do change / add items to the menu during certain seasons. I usually don't start with an appetizer when we go so I was excited to try the SHE crab soup when we went for NYE. This had to be one of the most delicious soups I've ever had. It was packed with great flavor and the crab meat was very fresh. We also had the pork belly which was a little cold but overall also tasty. The entree is what took me by storm ! The duck was wow! I could have eaten it all day. The rice it was paired with was phenomenal and I loved the cranberry drizzle as well. I would highly recommend. I have also had the ribs which were finger licking good lol. The meat falls right off the bone. Now coming to my happy ending as I refer to dessert as never disappoints. The toffee cake with honey graham ice cream in A+++ or the apple crisp are my top favs. They also have a nice selection of spirits. They offer fun dining experiences which I would recommend try as well. I would go here for a first date, for shared apps and a cocktail or solo!

    The menu
    Ebonie C.

    Love the ambiance of the place! It feels grown and sexy! The food and service was impeccable! Their new menu is delicious and has amazing drink specials

    Chefs choice braised short rib pappardelle.
    Mary K.

    Went for Father's Day and for a few drinks with a friend! Went with the chefs choice which included a dessert, which was such a good choice. The food and drinks were delicious. The restaurant is clean and has a modern vibe. We had a great time with a pretty big group the one day, so they are accommodating.

    Dessert
    Thembi S.

    3.5. Long story short, loved the restaurant, food, and ambiance, disliked our waitress. The 20% gratuity they added was not well deserved. She wasn't particularly friendly, definitely not attentive, and I was completely underwhelmed by her. That said, I came in last Saturday (8/5) in a group of 7. We were seated quickly and I took in the space. It was BEAUTIFUL in there. Had a urban-rustic vibe that I liked a lot, plus plenty of natural light was streaming in. We were provided menus, and had the time to peruse the drink AND food menus extensively before the waitress came back. She briskly told us she preferred we order drinks and those be delivered before asking questions about entrees. Um...OK. I went with a beer per the usual, but it took some time to come out. When we were finally able to order, we got focaccia for the table. I personally went with the 3-course date night because it's the best value for 1 person. I wanted the charred octopus, pan seared halibut, and a custard-like dessert. The food was absolutely amazing! I crushed everything. That halibut may be legendary to me now. Getting and settling the check took a while. Not sure this is the trend for the whole restaurant. Maybe it was the size of our group, so I'll return by myself or with much fewer people. And I think I'd sit at the bar. Less expectation of a certain kind of service at the bar.

    Sea bass
    Marla L.

    This place was 5 stars for me all around. The service was outstanding, the food was delicious, and the vibe was super relaxed but sophisticated. I'm a sucka for sea bass. It's rare that sea bass is on a menu and I don't order it...and my first time at the tilted row was no exception. It was cooked to perfection, melt in your mouth amazing. The fried chicken was also delish, super crispy skin if you're into that kinda thing. But the star of the show had to be the brown butter toffee cake with taharka bros honey graham ice cream. Good gracious this lived up to the hype and then some! So freakin good.

    Kimya C.

    EVERYTHING was amazing! The food, service, ambiance all top tier! This visit was a random selection due to our original choice being closed even though it took our reservation. Was my first time there and it must be an off day because it wasn't busy at all. It was also close to closing time. I love the decor and ambiance the restaurant gave. And omg the brownie????? Ugghhh....soooooo good!

    Shanique R.

    Titles Row is nestled in a residential neighborhood in Bolton Hill. I want to start by saying the ambiance of this place is amazing! The decor and vibe are very cozy and it makes it an ideal place for a special celebration or upscale date night with your partner. The service was impeccable from the hostess experience to our server. The server was super knowledgeable on the menu which is always a plus. The menu is pretty innovative and has a twist of Mediterranean influence. The biscuits, the darn biscuits were so good!! You must open your meal with the biscuits. I didn't even get to rake a picture that's how good they were. My partner really enjoyed his steak frites he said the steak was cooked to perfection. I got the burger and it was just ok. I do not doubt that the rest of the menu items are great! We closed out with the brown butter toffee cake which was really good.

    Rockfish
    Danielle F.

    Best restaurant week choice! TR has been on my list to try and thankfully all stars aligned for me to go during restaurant week. Will definitely be back. Food was delicious! I opted for the wine pairing. While I would have wished I had been given an explanation on the wines, each pairing made sense. Their espresso martini was a game changer! Ice cold, just how I like them. Favorite dish was the rockfish--skin was crispy and the seasoning was perfect. We had reservations and I'm glad we did. The place was packed! Not much to say about the space... minimal but if you want cute things on the table, go to a chain restaurant. This place focuses on quality food and they succeed! A+ to the hostess! Lovely Black woman--height like a model! Restaurant week isn't easy... folks like to act a certain way. She handled the crowd with grace and kindness! Deserves a raise. Some people were very disrespectful and she kept her smile!

    Phenomenal meal with an interesting and heartwarming menu change. The drinks are lovely as always, but the food was the star of the show. We thoroughly enjoyed the new direction and the more cohesive Southern-inspired experience. Service was quick and cordial even with new employee training at the same time. When you do have a chance to visit, we implore you to get the Sides, as many as possible. The smoky and tangy flavors are so indulging and memorable. We LOVE the Buttermilk Fried Pork Chop--it's like a Japanese Katsu with delicious Southern spices! And Save your Gritsbread Butter to try with the Seafood Cazuela accompanied bread! SO GOOD. We wish The Tilted Row massive success with this exciting and novel menu. We'll be back so soon!

    Chicken piccata
    Lloyd G.

    The service here was great, I sat at the bar and Julian was my bartender. Very social guy, kind willing to engage and have a conversation as well as respectful. I would highly recommend this place for a date or a late dinner. Food was great by the way, I got the chicken piccata this time, and the first time I went, I ordered pork chop, which unfortunately they took off the menu and that's probably because pork is kind of been going down.

    Duck Confit delish!
    Karen H.

    I throughly enjoyed dinner at this small but mighty restaurant. I was concerned about parking, but we got there at 5pm when they open and there was plenty of on the street parking. Nestled on a quiet street within the community, they have nice bistro seating outdoors. When you enter you are greeted by warm lights and a welcoming staff. You can see the kitchen from the hostess station and I got a quick nod from the chef as I entered. I made reservations through Open Table but it really didn't start to develop a crowd until around 6:30. Our server Chelsea was wonderful and was able to give great suggestions about the menu. After going back and forth my friend and I settled on the Friday/Saturday special for $49. This includes a starter or small plate, a large plate or Main, and dessert. What a great value! I got the special Panzella Salad to start. Everything was fresh and giving summer goodness. The salad was on top on crusty bread which set on top of a pea pesto. My friend got the Shrimp Crostini and the shrimp were cooked perfectly and the savory sauce was excellent. My main was the Duck Confit. The skin had be baked to a nice crisp golden brown and set on top of a charred tomato jam, grilled lemon asparagus, and fingerling potatoes cooked in duck fat. The flavors in this were electrifying. Soooo good! For dessert I had the Lavender Lemon Pot De Cream. If you love lemon like I do this is was a creamy cloud of lemon heaven with lavender sprinkled on top with a piece of lavender shortbread. My friend got the Brown Butter Toffee Cake with with Bourbon Salted Caramel, and Honey Graham Cracker Ice which had (vg) next to it so I believe it was vegan. I tasted this and that ice and caramel sauce almost had me rethinking what I got because it was so tasty and the ice cream was creamy and rich. SN: 2 minutes and 2 bites and the manager appeared asking if everything was good. My friends steak hadn't be cooked to her liking and the manager immediately apologized and had it cooked to her specifications. Chelsea also checked on us periodically to make sure everything was good and we didn't need anything. Excellent customer service.

    Brown butter toffee cake

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