Service- excellent! Food- alway great!…read more Ambiance- very comfy, great neighborhood spot.

We stopped by after a day of skiing for an early dinner. Staff was attentive and promptly brought…read moreour drinks, fresh bread, and our food. There are many options on the menu and I was impressed with the kids menu cause it offered more options that most restaurants have for kids. My daughter chose the grilled chicken with rice. A scoop of ice cream was part of the meal and she enjoyed the chocolate ice cream. I enjoyed my Vermont Mule cocktail with my spinach and flank steak salad. The chimicurri salad dressing with the baby spinach, blue cheese, onion and tomato were perfectly combined. This is a great spot between all the ski resorts and our hotel at COHO Inn. Comfortable place to dine, at tables or by the bar. Plus they have entertainment

We were just driving along these curvy rural roads in Vermont when I happened to see a sign for…read moreSolo - a Farm to table restaurant. We followed it to the 18th century farmhouse in Londonderry, VT. When we got there, it was not open so I took out my phone and made a reservation on the spot for dinner in two days. Since this was the week before our anniversary, we decided to treat ourselves to this experience. The menu left us guessing at first. There was no delineation of appetizers and entrees. When it was explained to us that items at the top of the menu were considered appetizers because of the portion size, it was a little clearer. But we were still left guessing what was the portion size of these items. We thought we would start with the sourdough rye. It came piping warm with smoked butter. The smoked butter had a bolder taste than your typical sweet cream butter. He wanted the House Made Orecchiette which was a duck sausage but our server said it had a bit of spice but would be manageable. Thankfully, she asked the chef and reported back that it really was spicy so he changed his order to match mine which was the Seared Labelle Farm Duck Breast. Labelle Farm is where they sourced the duck. I love that they know where their food comes from! We both enjoyed the duck immensely. It came with Solo's very own farm fresh vegetables. For dessert, we ordered the cheesecake with blueberry compote. Someone brought it with a candle and said, "happy birthday or anniversary." Nice that they put a candle on the cheesecake but I did say it was our anniversary on the reservation. I guess that kinda ruined it for me that she didn't bother to look what special event we were celebrating. The meal was lovely. The farmhouse setting was quaint. You hear all the footsteps of the hardwood floors whenever someone walked. My only critique was that it was VERY warm inside. There was one window that was slightly cracked open but no breeze was felt. It was so warm that we had to ask for ice in our water. I think our meal would have been more enjoyable if we weren't sweating our way through dinner. I guess 18th century farmhouses didn't have air conditioning.

If a restaurant wore its heart on every aspect of its existence, from front door to menu, from…read moresweet cocktails to melt-in-your-mouth sourdough...this obviously well-loved and carefully tended place would be the best kind of example. Dining here was an experience of being nourished in every aspect, including the food that was mouthwatering, delicious, and fresh from the land that the charming old home sits on. Chloe stopped to chat with us at the end of our meal, giving our already memorable meal an even more personal and heart-warming experience. We felt so lucky to have enjoyed a meal at this very special place atop the hill in South Londonderry!

We had the best meal at Jakes. It was a rainy Sunday and we just wanted a light meal while we…read morewaited for the storm to end. We got a caesar salad, french onion soup, wings and cheesy garlic bread. Each dish was better than the last. The caesar salad was so flavorful, the lettuce chopped in small squares and just the right amount of dressing. The soup was hot, savory with a hint of sweetness, and coated with cheese. The wings were 75 cents each and cooked perfectly. And the cheesy bread was the best surprise. I expected like 3 small sticks, but it was like a deep dish pizza cut up in about a dozen squares, coated in cheese. I loved it! We'll definitely go back again.

Our one and only visit was, let us say, uninspiring. The service was incredibly slow and the meals…read morewere not great. Let's say, pedestrian would be a high bar for Jake's.

Went here for a dinner to celebrate a family birthday…read more On the positives: They gave us a great private room with great art work hanging from the wall. Indeed, this is a big gallery (with a restaurant inside it) so its great for browsing, particularly if you're waiting for your meals. Food is fresh and very good. Had a miso soup while others had a potato/celery soup too. And a mushroom pasta dish to start was also tasty. For main dishes, the salmon was well done with an ample portion. On the negative: The service was haphazard on a busy Saturday night. Go on a weeknight when it is less crowded. They didn't fill out water glasses and seemed to disappear for stretches of time. Also, the "frites" on the steak au frites dish were cold and a plain pasta was a little al dente. Also, the place lacks air conditioning which is 95% fine in Vermont, except on that really warm day. Which was the day we were there. (I should note that our dinner companions had been there on the prior Thursday and said the experience then was spectacular, so the kitchen could've been a bit off on a dish or two). But overall, we had a very pleasant experience and one of the better restaurants in the South Central area. A definite place to go if you're looking for a night out..

Let me start by saying this review isn't about the food. I never got to try the food because we…read morewere told this establishment is reservations only. So to save someone some grief after driving long distances to dine here and be turned away...you've been warned, you will not find this information on their website either. I checked! We didn't go on a busy night, there was only 5 tables seated and the place was otherwise empty. The attitude that we encountered being told we cannot be accommodated that night would not be something tolerable in the hospitality business and we're glad we didn't spend any money here. We could have easily made reservations for next time if the guy did not let out a god awful sigh like we were I interrupting something. I'm sure the food would have been good, but the service we received was absolutely terrible.

Honestly (and surprisingly) one of the best burgers I've had anywhere. Perfectly cooked to MR,…read morejuicy, good size, tasty bun. And fries were hot. Really a five star burger.

Staying at Trailside Condos at Magic Mtn, welllllll, aaaahhh, was too lazy to drive anywhere for…read moredinner so walked to the Tavern at Base Lodge. Arrived at approximately 7:30 PM, looked like all the tables were occupied but found a seat at the bar. The live music was LOUD. The bar was hopping, bartender was right there - with 'what can I get ya?' - Malbec & a menu...no we don't have it...ok, I'll take the Pino noir & took a few minutes to peruse the menu. The vino arrived very quickly & I was ready to order. ordered New England Clam Chowdha & Chicken Pot Stickers. My chowder arrived at 7:57 according to the photo. Chowdha - ok, more potatoes then clams, flavor was ok and then I waited for the pot stickers...& waited...& waited......at some point another bartender approached and asked if I need a refill on the vino. I said no, but were are my pot stickers? I've been waiting for 45 minutes, are they driving to Chinatown, I said...sorry I'll go and check as she sailed into the kitchen sunset never to return. The original bartender came back asking about a refill, I just shrugged my shoulders and mouthed out POTSTICKERS?...OH, I'll go and check...well at least she returned and refilled my vino. Shortly after, my 6 potstickers arrived in a basket. I try my first one...ok it's deep fried not pan fried but ok, kind or lukewarm on the inside. The dipping sauce was tasty. Ok tried another one, this one is kind of cool on the inside. Took the third one and cracked it open, it's cold & pink on the inside. THIS IS CHICKEN! pink? Called over the bartender and said it's pink on the inside - her response (precious)...they're frozen and pre cooked, NO! I said, they are cold inside & raw...ok she whisked it away...few minutes later another waitress come back with my original basket (re-fried with the split dumpling) & kind of snottily shoves it it front of me and said - sorry it wasn't hot enough for you. The time was 8:59PM. Could not take any photos since my phone died by this time. I must admit, she did take the Potstickers off the tab. Some advice DO NOT ORDER Potstickers! They're on a very s s s l l l o o o w w w boat from China or someone's driving to Chinatown somewhere There is nothing remarkable our outstanding about this establishment

Vermont Valhalla. No lie. From the curly haired goddess at the register to the sweet smiley lady…read morethat served our ice cream the service was top notch. Great vibes. Food is superb. "Stuck in a jam" double cheeseburger may be the best burger I've ever eaten. Smashburger with spicy jam and bacon. Fiiire Vietnamese salad. Perfect balance of heat and vinegar snap. Ended it off with ice creams for the kids and a luscious maple milkshake. 10/10. A+

After a long day of skiing we were too tired to go out, so we ordered from Honeypie! Our Airbnb…read morehost recommended this place but honestly it was the Yelp reviews that sold me on it-- i had to try their dessert! Our group ordered a bunch of burgers and took heed of some reviewers' warnings-- the burgers are kinda small so you'll want a double or a whole other burger if you're hungry! For me, they were just the right size to satisfy! I got the sLAMBer burger which was SO GOOD, such an amazing mix of flavors that I couldn't stop gushing about how good it was! I heard similar sounds of approval from friends enjoying their burgers (the jam one was really popular in our group). Fries weren't spectacular but when you want fries, a GOOD fry is all you need. Now the honey pie! 3 of us ordered a slice and I think everyone enjoyed it! It's a sweet baked good unlike anything I've really had before and the salt flakes on top help to cut the sweetness. It was a bit too sweet for me to eat on my own in one sitting but I still liked it! I wish they delivered but we didnt mind picking up the order since it was only 6 min away by car! I originally thought the prices were sorta expensive for burgers but honestly not that bad because what you get is so delicious. I'm super interested in trying their 16 oz matcha milkshake... next time!

An ever revolving door of chefs! Inconsistent and inedible the past couple of yrs. The prime rib…read morewas a usually a staple and now only available on Saturday. Which means locals have to endure tourists and reservations, since the midweek option is gone the way of the dodo bird! You think after Jay Eastman (Eastman Kodak) spent all that money to rehab, he'd put some care into how it's run and the quality of well the food! Guess not! Like most places in the area, plumbing new depths of mediocrity on a daily basis.

Johnny Seesaw's is pure magic, especially in the winter. Delicious food, fantastic service and a…read moreroaring fireplace in a rustic log cabin really makes for a memorable experience. We stop here on every ski trip to Stratton and are never disappointed. Everything on the menu is fantastic! Go here! It rocks!

While in Vermont for a long weekend, we decided to give Red Slate a try for dinner and we are still…read moreso grateful we did! We sat at the cozy bar overlooking the lodge's living room area with its roaring fireplace and enjoyed our generous and delicious drinks. Vinny hosted us with perfection, bringing out mouthwatering burgers with hand cut fries that were perfectly seasoned. The ambience around the bar was so inviting and we took in the football game and enjoyed chatting with the other guests and Vinny as well. All in all it was an experience we won't long soon forget! Quintessential Vermont!

Previously reviewed. Remains quite good, although I miss prime rib night…read more Service is always good, specials are worth paying attention to, and we always have a very good meal

Great apres ski. Wings, rings, beer and bloodys. Awesome selection of draft beers btw. Cris renewed…read moreour faith in vt hospitality after a sour experience last night at a farm to pretentious restaurant. She was sunny like the mountain.

THE BEST apres-ski bar - hands down! Great music, and the bar-tending and waitstaff is really…read moreterrific.

A great place to ride if you enjoy some tight turns and a good atmosphere. Best time to come is on…read morea powder day when everyone else is flooding the high traffic resorts. Very cost friendly too.

what can I say - yes its a throwback to the 60's, two double chairs but 0 zero min. lift lines,…read moreit's like skiing on a private slope & yes, Magic has some SERIOUS terrain. Kind of equivalent to Mad River Glen. Wish they had some serious snow making. Take the red or the black chair and scoot over west (to your right) that's where you will find the diamonds and double diamonds & they are true diamonds. They need a decent deli/restaurant, either at the base lodge or somewhere near by. It's great for the kids - small, no crowds, cheap tix's