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    The West End Grill

    3.9 (159 reviews)
    Closed 5:00 pm - 9:30 PM

    The West End Grill Photos

    Business Info

    THE WEST END GRILL ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for groups
    Outdoor seating

    Recommended Reviews - The West End Grill

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    Calamari
    Ed M.

    This is an upscale restaurant with great ambiance and service. I expected it to be busier on a Thursday evening but was able to make an appointment with just 1.5 hrs notice. The food is very good and tasty. It's on the pricier side but worth it. The portions are on the smaller end but were just right for people who aren't really foodies. For big eaters, I can see them being disappointed. The swordfish and salmon were fresh and delicious. The hamburger is tasty but quite pricey at $28. The salads are fresh and the lobster bisque was savory but didn't really taste like a traditional lobster bisque. Perhaps it's a house recipe ? The dinner menu fits on one page but covers the gamut. They focus on quality and attention to detail and the service was excellent. This is a great restaurant when celebrating an occasion or having business meetings, etc.

    Burger and truffle fries
    Andrea G.

    We moved to A2 recently so making our rounds of new places. This is one place thus far we do not need to go back to. Service- very good. Our server was attentive and friendly. Drinks- good but SO expensive. $20 for a margarita in Ann Arbor? No thanks. That's more than many places we frequented in Chicago (downtown) where we moved from. Food- meh. Burger char was good but not worth $28. Nothing special about it. The duck and sides were good in flavor but everything on the plate was cold. If I'm paying $42 for a dish I'd expect it to be warm. Environment- stuffy. Decor was cute but it could use a refresh.

    Salty sea bass with 2 sad steamed bagged baby carrots, uncle Ben's rice, and tough stringy snow peas - $46
    Regina J.

    I am baffled by the Number good reviews. We came here for dinner to try a new place, hoping to add it to our regular rotation. Was surprised at how expensive it was (~$40-60 entrees) but had high hopes that we'd get what we pay for. Sadly we did not. It was a tired, uninspired meal, the kind we might have been ok with 20-30 years ago. We noticed that between our table and the one next to us, we had 4 different seafood entrees with the same sad sides. You'd think for this price point, they'd put a little more effort into creating sides that are unique to each main. The food: BEIGNETS: the compound butter was tasty and the beignets were almost good but the center was sightly under done and doughy. TUNA POKE $16: they should call it red bell pepper with a little tuna - tiniest bits of tuna mixed with lots of red pepper and scallion filler, overdressed in soy-heavy sauce, served with pasty tasting fried wanton wedges SIDE SALAD: the lemon basil dressing was delicious but the greens were tired, even on the verge of rotting, like they came out of a bag that sat in the back of the fridge a few days too long GAZPACHO: tasted ok but basically Bloody Mary mix with chunks of canned stewed tomatoes SWORDFISH $36: overcooked thin filet of fish with sides of parboiled rice (uncle Ben's?), 2 steamed bagged baby carrots, julienned veggies (with tough stringy carrots), snow peas with tough stringy edge intact, and lots of julienned scallions to dress up the dish SEA BASS $46: fish marinated in the same salty soy-heavy sauce used for tuna poke, served with the same sad sides as the other entree Service: Service was ok but he forgot to bring the 1/2 bottle of red wine we ordered for the entrees. Never even realized it and didn't charge us for it.

    House salad that came with entree, I got Garlic dressing on the side
    Annie C.

    Came here for my sisters graduation dinner where we had to have a reservation. Not sure how popular they are regularly though. Absolutely stellar time. The restaurant was small, dark and intimate with very homey and pleasant vibes. Great for our family's graduation dinner. Prices were on the higher end but it was a higher end restaurant. For food, I recommend the halibut or steak. Each entree also comes with a free soup or salad. The entrees themselves were good, the tofu stir fry portion size was smaller so just be aware of that. One of the best things we ate was also the free bread with butter haha! We kept on getting more from our waiter who was happy to accommodate us. Overall, a typical fancy restaurant that was good for families and celebrations. Just be ready to drop money!

    The best rolls ever.
    Radhika R.

    It has been a few years since I had been here, so we thought it was time to check in. This is the most quaint, warm and intimate restaurant we have experienced. The location is just hidden from the downtown drag. This is modern American cuisine with the most genuine hospitality. The servers exhibit a level Of old school service that you rarely see nowadays. We were fortunate enough to sit at the table at the front window, which was a fabulous view throughout all of our courses. Our server explained each item on the menu in detail- this is a foodie's dream... As if that were not enough, we were promptly served the most amazing yeasty rolls with creamy garlic butter. After careful consideration, we decided on: the heralded seafood strudel, mushroom gnocchi, grilled artichokes, heirloom caprese salad and sea scallops. The strudel was filled with shrimp, lobster, scallops, bechamel sauce and enveloped in the best flaky phyllo dough. The artichokes were steamed with white wine and herbs and served with a mustard aoli. The gnocchi was house made and melted in our mouths like soft, warm pillows of dough. The pinnacle of the experience was the seared jumbo scallops which were embellished with Sauvignon blanc and lobster cream sauce and served on a bed of coconut risotto and asparagus. The flavors and textures were perfectly complimentary. For those of you who appreciate a quaint ambiance with impeccable service, you have found your milieu.

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    11 years ago

    Excellent food and ambience!!!! I had the Chilean seabass and he had the grouper. Our waiter Kevin was superb! Highly recommended...

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    13 years ago

    Phenomenal food and drinks! A nice, quaint place downtown A2 where you can sit back and enjoy everything...

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    16 years ago

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    11 years ago

    Love this place! They do an excellent job from the food down to the decor. No detail is missed. Roland and the crew are top notch.

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    9 years ago

    Fabulous! Amazing! Pure perfection! Roland and his team are great! I have NEVER had a bad meal or experience here.

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    Page 4 of 4

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    Real Seafood Company Ann Arbor

    Real Seafood Company Ann Arbor

    3.5
    (509 reviews)
    0.1 mi
    $$$

    Ambiance: great. A beautiful upscale restaurant. 4 sections: bar/restaurant/atrium/outside…read more Service: fine Food/Value: I had the stuffed salmon, that was done PERFECT - prob best Ive had in 15 yrs. Juicy/not overcooked and a nice sauce. Grilled asparagus very good, not loaded with oil. Mashed potatoes were bad. They tasted like and had consistency of baby food. Hot rolls: Best Ive had in 20 yrs. I think theyre made from scratch. Worth the calories. Wine list a full page. Value about right...most dinners around $26.

    I was extremely impressed with the care of the employees and how delicious my food was…read more I'm in a season where I have to omit certain major allergens from my diet for safety reasons (allergens that are not easy to substitute or to eat out in general), and real seafood was able to go above and beyond to accommodate these allergies. We were able to call a few days prior so that they can make special side dishes that were Allergen friendly. We were celebrating our 13th anniversary and though I couldn't eat a lot of the special food When celebrating, everything still felt very special and the things that I could eat were absolutely phenomenal. I was very impressed. I would say this is a high 4, with one star down because even after talking to the manager and reminding the weight staff, the kitchen still brought me out two types of dairy with my appetizer, which led me to be a little paranoid the rest of the meal. After looking through the ingredient list which were provided promptly and graciously my trust was restored, but I always get a little bit nervous when it comes to allergies when I see that the staff in Kitchen and front staff are not communicating well. It was still a lovely meal, and I appreciate them going above and beyond to accommodate my allergens. I got the crabcake, surf and turf, a special request drink from the bar that was nonalcoholic, and a sorbet with fruit. I'm still dreaming about the crabcake and surf and turf. It was so good and cooked perfectly. I can't wait to try to re-create the crabcake at home. I was astounded at how delicious it was. I really enjoyed the fresh mango and strawberry in the salad that came out with a crabcake. Even though the crabcake sauce and the salad dressing both had dairy and were served with my appetizer, it was yummy without those sauces. It would've been nice if someone offered me an alternate sauce or had thought to tell me that they contain my allergy and I thought we were on the same page. I got a cherry limeade drink from the bar and it was very delicious. I don't normally get drinks but it was kind of fun to get something fruity and fun for a celebration. The bread was delicious and didn't contain the allergens so I was able to enjoy it without butter. I am not normally a sorbet girl and I probably wouldn't have normally ordered dessert here but since we were a celebrating, I wanted to try some thing sweet. I couldn't believe how good the sorbet was. It was a little rich, but it was so tasty. I think it would've been really excellent paired with a very light not overly sweet vanilla bean cake. It was so fruity and rich that it needed something to balance it out. I'm not complaining. It was excellent in a very nice end to the meal. Overall, 4.5 stars all of the stuff was lovely and it was nicely decorated for Christmas. Thank you so much for the lovely anniversary dinner!

    Photos
    Oysters on ice in the bar
    Oysters on ice in the bar
    Warm bread and butter
    Warm bread and butter
    Paella Valenciana - it's a lot folks!

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    Paella Valenciana - it's a lot folks!
    Aventura

    Aventura

    4.1
    (1k reviews)
    0.2 mi
    $$$

    Wow. This place really raises the bar in every way possible…read more The drinks and desserts are the best I have had IN MY LIFE. Yes that's right. My husband said he had the nest hazy ipa of his life here too. A wild claim for foodies like us. They offer takeout in case you don't feel like crowding inside. AND they have the only pickle plate appetizer I have been able to find in the state of Michigan. Oh how i have missed these house pickles in different brines. The bartenders are not only incredibly talented and knowledgeable, they are friendly, cool, and so interesting! I think every single bartender I talked to over there had these attributes, and some even went above and beyond that too. I know, hard to believe, and the price tag matches. At least they are neither under or overrated? I come here for the bar atmosphere, the impeccable drinks and desserts and sometimes a snack. I prefer to go elsewhere for fresh oysters and dinner.

    We were in Ann Arbor for a few days and stopped in on a Thursday evening. So glad we did…read more They were doing a summer happy hour on the back patio with drinks, food and a live DJ playing everything from quirky '70s French music to Japanese tracks. Super mellow and perfect for a summer night. The staff was young, friendly and attentive and our server was great. Food is mostly tapas and various types of paella, with a solid drink selection including sangria. We tried a little bit of this & that and enjoyed it all. Yes, it's a little pricey, but you feel like you're somewhere worthy of the higher price tag. Great date night joint with a chill vibe. And FYI, the patio is dog-friendly!

    Photos
    Inside
    Inside
    Churros ($12) - with spiced chocolate and caramel
    Churros ($12) - with spiced chocolate and caramel
    Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar

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    Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar
    Pacific Rim

    Pacific Rim

    4.1
    (604 reviews)
    0.0 mi
    $$$

    Had the Korean ribeye at Pacific Rim, it came with a salad. I was in Ann Arbor with a large group…read moreof friends, we ate outside, the service was fast and the servers were friendly and helpful. The ribeye was cooked perfectly, it was tender and full of flavor. Recommend

    Korean-Marinated Ribeye (5/5): Very generous portion of meat that was tender and nicely grilled…read more The crispy rice was fantastic and the veggies paired nicely with the meat. Definitely my go-to entree. Thai-Style Calamari (5/5): One of THE main reasons I love Pacific Rim so much. This is the best calamari appetizer I've had. Lightly breaded and fresh. The sweet chili sauce is perfect. Thai Peanut Noodles (4/5): The noodles had great texture and the Thai peanut sauce was delicious. The tofu wasn't really crispy and I personally would've loved the option to add some meat. Lamb Dumpling (4/5): Lots of meat in the filling and didn't taste gamy at all. Limited time special. Shrimp Shumai (4/5): Really enjoyed the wonton wrapper. Shrimp flavor came through nicely. Limited time special. House Salad (4/5): Light and fresh. The soy based dressing was sweet, slightly acidic, and not at all overpowering. Warm Chocolate Cake (4/5): Delicious cake with a warm, gooey inside. I personally don't like coconut or chocolate and fruit desserts, but I still enjoyed this a lot. Creme Brulee Tasting (4/5) : Green tea, pumpkin spice, and ginger creme brulees. Loved getting to try a little bit of each flavor (green tea was my favorite). Spiced Caramel Pear (3/5): Not my favorite since I don't generally like cooked fruit. The mascarpone cream and shortbread were good though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    Pacific Rim
    Tuna Tartare with Taro Chips
    Tuna Tartare with Taro Chips
    Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

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    Tuna Tartare with Taro Chips ($10) - Diced tuna, avocado, wakame seaweed, scallions and togarashi. Served with housemade taro chips

    The West End Grill - tradamerican - Updated August 2026

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