I just came back from dinner at the Inn and it was a tremendous disappointment. I made reservations for 4:30 on a Saturday night. We arrived and they sat the three of us at a table barely big enough for two, underneath an air conditioner blowing down on us. My brother-in-law said it was cold, and it was and would have been worse after ten minutes of sitting there, much less an entire dinner. It would have ruined the meal, making the food cold within minutes. We asked to be moved. They accommodated and sat us in the middle of the room at a round table. We sat down and the first thing I noticed was the chair was too short for the table, or maybe the table was too high for the chair. Either way, if we're paying between $40 to $50 dollars a piece for a meal (plus drinks, tip, tax), I expect a decent table and chair. The evening was off to a poor start.
Our waiter was fine but the busboy didn't bother clearing the dishes and no one refilled the water glasses, unless we asked. Our waiter had to do it all. The rolls were the high point. They served them with a cucumber salad (a tiny bit of white onion with a cream sauce and a bit of dill.) We all opted for the lobster bisque ($3 upcharge for the cup) and my companions enjoyed it. All I could taste was pepper. The salad was dressed with Italian Vinaigrette (my choice) which was too sharp and lacking oil -- and there wasn't enough to cover it. Since I love vinegar, it was strange and amazing they could screw up a salad. It came already dressed which I have never seen in decades. I ordered the seafood scampi. I would NOT recommend the dish. There was no sauce, and I could not taste any butter or lemon or hot chili flakes. There was only a very slight taste of garlic. The scallops and shrimp were cooked perfectly, but I don't think they were cooked in the sauce -- they were just plain. I had to ask where the lobster was, and they pointed it out. It was laughable but I didn't care once I tasted it -- really tough. I ate two forkfuls of the angel hair pasta and two scallops and one shrimp and then decided to take it home and fix it rather than not enjoy it at all. One companion got what basically is lazy-man's lobster and he enjoyed it. The other got a stuffed fish dish which was served on a brown sauce that she scraped away and said was something you would put on a steak. ???? She said it just ok. We all had baked potatoes with our meal but they were served hanging off the side of a small bowl that is usually used to serve pudding or fruit cocktail. Bizarre. The strawberry shortcake was not sweet in the least and was quite small, although I didn't care about that either -- I was not impressed.
To be fair, we dined there a month ago and had a very good meal and I had the highest impression and had been looking forward to going there again. We all had. I won't be returning to the Inn. I think what we experienced a month ago was a fluke, and that this experience was more of who they are. Sad. I do not recommend spending your money here. Oh, and as for the seating fiasco? There were plenty of empty tables even when we were leaving so they had many choices of where to sit us rather than sticking us at a tiny table underneath an air conditioner. This was an evening that was to be an incredible treat and it was the opposite. Never again. So disappointed. read more