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    The Wine Bar

    4.3 (88 reviews)
    Closed 6:00 pm - 8:00 PM

    The Wine Bar Photos

    THE WINE BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Reviews With Photos - The Wine Bar

    Charcuterie Plate - 3 cheese
    Melissa G.

    Very cool spot for any pre-show experience people watching! I definitely recommend booking on Opentable beforehand as to not get air to be seated like my boyfriend and I did. The hostess has to be tough to part bounce all the folks who want in! Nevertheless, we got the first table behind the hostess and weee able to watch the action. Boyfriend got his red wine but I had my iced coffee from the counter Nextdoor. We opted for the 3-cheese artisanal cheese board that does not seem like much but hits the spot as far as a snack can go. It comes with cheeses, fruit and nuts. We likewise ordered the bacon-wrapped dates which are amazing as anything bacon is! Thank you for the hostess for also allowing my friends to pop in and say hi. Great wait staff - I'd go again, with a reservation and order more!

    Striped bass with amazing tomatoes
    Truman W.

    4.5 stars for the excellent grilled prawns and striped bass, even though the sea bass didn't taste like bass, more like tuna haha but then it could be due to the seasoning. The heirloom tomatoes that came with the fish (whatever it was) were amazingly sweet and soft. It was a Tuesday L.A. Phil night and the restaurant was mostly empty, but service was spotty, took a long time to order and get our check. At least the food quality and posh terrace made up for it,...somewhat.

    Focaccia
    Brittany T.

    Booked a rezzy here before the Halsey concert and I really enjoyed it. Venue food is always expensive tbh and since I didn't feel like venturing into Hollywood after parking at the Bowl lot I felt like this was our best best to have a nice sit-down meal before the concert. It was a little tight in here which wasn't super comfy but we made do. We started with the charcuterie plate with lots of yummy sliced meats and grilled bread, so toasty and yummy. I got the focaccia flatbread with goat cheese and prosciutto. It was yummy but also a bit too oily at times. The dough itself was delicious though. Unfortunately, none of us are big wine drinkers so we didn't try it. If I were coming back for another show, I think I would dine here again! The food was filling enough that I didn't need to buy a bunch of expensive snacks from the concession stands and the servers were fast and efficient which was great since we needed to get out of there quickly before the show. The only thing I didn't love is that all of our entrees came at separate times.

    Tina C.

    Ann's Wine Bar is restauranteur dynamic duo Suzanne Goin and Caroline Styne's a.o.c.-inspired wine bar and restaurant, which proffers a dizzying selection of wines as well as signature small plates. AMBIENCE (5/5) Perched atop the Hollywood Bowl entrance, the sleek white-and-silver chrome outdoor bar overlooks tree-lined views of the surrounding hills. You can sip and sup at the long bar or enjoy a seated dinner on the spacious patio. FOOD AND WINE (4/5) Featuring a bevy of 100+ wines by bottle across a wide price range as well as ~35 by-the-glass selections and 6 craft beers, Ann's is well set for groups, paired, or solo eventgoers. The food menu includes Goin's artisanal cheeses, signature Spanish fried chicken, grilled flatbreads, salads, additional seafood/meat/vegetarian entrees and sides, and desserts. We thoroughly enjoyed our pre-dinner sips: -Folk Machine's smooth Pinot Noir -Nigl's bright, refreshing Grüner-Veltliner SERVICE (4/5) Friendly and efficient! Our bartender had been working at Ann's for years, which likely reflects well on Goin and Styne's leadees

    View from our table at the Wine  Bar, celebrating my daughter's birthday with Gipsy Kings.
    Fran P.

    Ann's Wine Bar at the Hollywood Bowl is a stellar experience. We had the zucchini blossom and ricotta flatbread with dripped honey that was a nostalgic 'out-of-this-world' culinary experience!! It reminded us of cheese blintzes! We also had the striped bass which was also delicious. We had a 7:30 p.m. reservation and arrived 15 min early which was perfect. Short wait, very friendly hostess. The ambiance and views are quite lovely. It's the perfect way to enjoy a meal prior to a concert. Conveniently located. wine was delicious. We had the Central California Coast Folk Machine Pinot Noir. Looking forward to returning for the next Bowl concert!

    Sea Bass with a side of Farro & Black Rice!
    Greg T.

    Whenever I come to The Hollywood Bowl to see an event, I always come here to enjoy drinks & snacks beforehand. This time, however, before seeing John Williams I made it a point to make a reservation for a table through OpenTable. Easy as pie! I got probably the best table in the house for one: Just in the corner closest to the reception stand, with a great view of all the people walking around the Promenade. Got myself started celebrating my birthday weekend with a glass of J. Lassalle Champagne, and that was one healthy pour to be sure! I didn't know they made Champagne flutes that big, heheh! My meal started with a Stone Salad, and finished with the Sea Bass & Farro with Black Rice, all washed down with an even bigger glass of Durand Chardonnay. I was completely fat & happy afterward! Ann's Wine Bar will always be my start to any event at The Hollywood Bowl!

    Wine
    Rick H.

    A pre-show experience at The Hollywood Bowl is Ann's Wine Bar with an outdoor patio dining room where the hillside views enhance the already delightful menu. We started with a charcuterie board and a side of olives paired with a nice bottle of Itialian red wine. Then shared a dish of sea scallops on mashed potatoes. With a relaxed "side-stage" cool greenroom feel, Ann's great servers prepared us for a wonderful night of music with the Los Angeles Philharmonic Symphony, under the stars.

    Wine anyone?
    Yvon Meow J S.

    HBWB is a perfect place to eat some small bites and drink some fine vino just before the concert. Please please make your reservation early in advance or you won't get a table. We ordered the cheese plate with nuts, cauliflower, chicken liver, sautéed shrimps, and of course some Sonoma Pinot wine to go with the excellent food. The food was excellent, the service was great and the ambience was just right for the occasion. We love this place before the little mermaid concert. Highly recommend this place at The Hollywood Bowl.

    Orange margarita
    Loya A.

    What a wonderful way to spend time before a concert.. had a couple of margaritas.. yeah I know.. very silly idea while dining at a wine bar lol.. but the margarita was good. Also ordered a few shareable items. We really liked the broccoli pizza and the salmon. From my understanding the menu is seasonal so those items my not be there next time. Definitely make a reservation before you event, seating is limited.

    Cheese plate goodness
    Debra S.

    Wowwww!!! Excellent. It's a MUST before you go see a show at the bowl. Everything we ordered was A+++. The rice tequila drink was outstanding! Cheese plate was delicious. The mushroom pizza was to die for. And the cauliflower was soooo tasty. The caramel crème with cookies was so decadent and the perfect top-off to an excellent meal. I love this place!! New bowl tradition!!

    Lamb meatballs
    Jan Charles G.

    Tim, behind the bar was great. Had the Lamb meatballs. So good. The tomato sauce and pine nuts were the best. Had a blond ale on draft and Super dry white wine. A very good place. If you are a single, sit at the bar.

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    4 years ago

    Wonderful experience. Delicious small plates to share. Huge wine list. Great staff. Highly recommended

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    4 years ago

    Great location. Nice to be able to eat at Bowl. Food was terrific. Interesting menu. Servers did a good job.

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    Page 1 of 3

    Ask the Community - The Wine Bar

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    Covell - Inside

    Covell

    4.3(523 reviews)
    2.9 miLos Feliz
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    Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

    Another reviewer nailed it when she said this wine bar had great vibes and was reminiscent of some…read moreof her NYC haunts. I absolutely agree. There was a split second, when we were sitting outside, I totally had a NYC summer flashback having drinks with friends in friendly neighborhood bars. The staff here is friendly and helpful. Even if you're a wine newbie, it's not intimidating. We'll be back.

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    Covell - Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.

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    Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.

    Tabula Rasa Bar - Orange Wine anyone?

    Tabula Rasa Bar

    4.6(217 reviews)
    2.2 miLos Feliz
    $$

    chill vibes great selection of wine and beer. i will definitely be back soon! great music!!!!read more

    I wish I loved this place because the food and wine are delicious, but the staff is so incredibly…read morerude. Everything is so overpriced it feels like they are intentionally letting you know you are not good enough to be one of their customers. You can get this type of food and wine at 99 other places with nicer employees, easier parking and much less attitude. The staff behaves as if this was a high school not a wine bar. Do yourself a favor and don't come here. I highly recommend the classic LA ambience at other close by establishments such as The Oaks on Bronson, the Alley in Silverlake or The Cara on Western instead. This place is like a bad Ryan Murphy series. It takes itself way too seriously. I've given them over 4 chances to change my mind since I live around the corner, and they never cease to amaze me when it comes to their entitled snotty staff & overpriced alcohol plus the parking is absolutely impossible! I even had to help customers break out of the parking lot one evening because the gate closes at a particular hour, and the restaurant doesn't even bother to tell you the gates shut at a particular time way before the restaurant closes. you're on your own, good luck getting your car out! avoid this place like the plague. I wish I could get back to $500. I've spent here over the past two years.

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    Bar Etoile - Ricotta cavatelli

    Bar Etoile

    4.2(102 reviews)
    2.7 miEast Hollywood

    Last Christmas I received a gift card for this spot from family and we finally used it. What a…read moregreat date night spot! Loved the vibes inside, we sat at the bar and had great attentive service throughout. We got a bottle of wine, chicken liver mousse toast, steak frites and crème caramel for dessert. All were delicious! The chicken liver mousse is a very healthy portion inside the bread & very rich. Glad we skipped on another side/plate or it would have been too much food. The steak frites were fantastic - the perfect cut of meat and cooked to perfection. One of the best steak frites I've had in the city!

    Wasn't expecting to find a spot like this on this side of Koreatown, so I had to give it a shot…read more Quick heads up: parking's a hassle, so come in early to secure a spot. They've got indoor and outdoor seating. My party ended up getting seated right away. Our server was super friendly and walked us through the menu. Food came out fast and was paced perfectly. The Caesar beef tartare caught me off guard in the best way: great flavors with a nice hint of acidity. The steak frites was solid too, though the steak-to-fries ratio was off and the aioli came out a bit cold. The vibe is great with tons of natural light, but the tables are crammed way too close together, so it's tough to hear your own party's conversation when others are having conversations near by. A little more breathing room would go a long way. Still, glad I checked it out.

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    Bar Avoja - Sfincione All'Aglione, Hamburger, Cocktails

    Bar Avoja

    4.2(15 reviews)
    1.0 miHollywood

    Tucked within (at the back of) Mother Wolf, Bar Avoja has its own vibe, its own reservation system,…read moreand its own menu. It's a lounge in every sense -- bigger than you'd expect, lots of armchairs and cushions, low tables, and just enough dim lighting (one small lamp per table) to set the mood. We showed up around 6:30pm on a Saturday and it was pretty empty, which honestly made for a lovely, relaxed start to the evening. A heads up if you're coming with a vegetarian: the food menu is limited, and vegetarian options are slim. There were really only three when we visited: * Sfincione All'Aglione: garlic knot-style bread, tasty but I actually prefer the sfincione over at Mother Wolf * Frittatina alla Norma: rigatoni-style lasagne cut into fried squares, served with sauce. A fun concept, but mostly tasted like the breading and fried flavor. * Fried squash blossoms: we skipped these Our waiter did offer an off-menu margherita pizza for my vegetarian friend, which was a nice touch. As a non-vegetarian, I had the hamburger - usually a Thursday-only item that they extended through Mother's Day weekend - and while it was good (hot, crunchy fries included), $38 felt steep and honestly... at a Roman Italian bar, I'd probably just order off the actual menu next time. The cocktails are where this place really shines: * Morso Di Vita: passion fruit forward with tomato and basil -- excellent, would reorder immediately * Robusta: ginger forward, light and refreshing * Sole Dorato: billed as a spicy margarita, served with an adorable little honey stick One tip: ask about dessert! We weren't offered it and almost missed out. So glad we asked because we ended up with: * Budino al gianduia (I think, no photo of dessert menu): amazing. Crunchy bits on top, thick chocolate ganache layer. Get this. * Passion fruit mandarin sorbet: light, tart, refreshing - a great way to finish Service was friendly throughout and the pacing felt easy. Overall I'd go back for the cocktails & vibe and to actually explore the non-vegetarian menu more. Currently on Inkind if you want a discount! Parking: Hollywood meters can be tricky - I'd suggest heading south on Wilcox where you can usually find something a few blocks into the neighborhood. Or just do valet and enjoy the night.

    Tucked away in a shared space with MotherWolf, this bar is truly a vibe. We had terrific cocktails…read moreand the food is k point. It's a fairly limited menu but the food is from MotherWolf so it's pizza-focused but delicious. We had the garlic knot, the Cesar salad atop pizza, squash blossoms and finished with some delicious gelato (pistachio yum!) The atmosphere is mood lighting (dark!) so I couldn't take good photos but I did manage one of the cocktails *Morso di vida (recommended and amazing!)

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    Lemon Grove - Spicy Tuna Tartare

    Lemon Grove

    4.3(377 reviews)
    0.9 miHollywood

    Steak frites- 5 stars (A) Cacío Pepe- 5 stars…read more Service- 3 stars- the people are attentive but don't smile or engage much. It's feels passive aggressive.

    If you are going to host a wedding at your establishment, do us a favor and close down the…read morerestaurant. I have been coming to Lemon Grove for pre show dinners and recommended this place to friends and family because I always had a good experience and the food, drinks, and service have been great. This last time was an unfortunate exception. I brought my sister and brother in law for their first time here before seeing Phantom of the Opera. Before entering the building we were asked if we were headed to Lemon Grove and if we had a reservation. Soon as we walk into the door, same question. Yes we did have a reservation. After taking the elevator upstairs, we were approached AGAIN by a man (towering over me and standing really close in an intimidating way) asking AGAIN if we are indeed here for Lemon Grove and if we have a reservation. He informed us that we was asking only because there was a wedding on the property. I did not appreciate being interrogated by three individuals asking if we had a reservation. And then we had to check in with TWO hostess. When we checked in with what I assume is the main hostess for Lemon Grove, I gave her my name and it took a while for us to be seated. We're just standing there waiting. Do you not believe we have a reservation? By the time the interrogations were over and our reservation was finally confirmed, we were seated. I will say that one pleasant part of the evening was our server. She had been my server when I brought my parents here (months ago) and she still remembered me. That was a nice touch. Our server was great and accommodating! No issues with her at all! I had ordered the steak frites which tasted great and was cooked to my liking. My brother in law ordered the same thing and said the fries were really good! By the time I had a few fries left on my plate, I was asked by someone who wasn't our server if I was done. I said no I am still working on it. After a couple of more fries, and barely five minutes later, I was asked AGAIN by a different person if I was done. Clearly y'all wanted to rush us out of there so I said yes I'm done (so I wouldn't be bothered again). When we finally left, the last man who asked us if we had a reservation, pointed us towards the direction of the elevator. Sir, I am not blind I know where I am going. I can see the exit. I had no intention of crashing the wedding. From the interrogations, to being rushed out of the restaurant, I will never come back here again. In the future, close down the restaurant if you are hosting a wedding. You are already double dipping by making money off the wedding and regular restaurant patrons, but it's not fair to regular customers being treated the way we were because of an event. Lastly, your bartender sucks at making an Old Fashioned. Who makes an Old Fashioned with crushed ice? It's one large ice cube. And when you do screw up, don't strain the watered down Old Fashioned into a new glass with a large ice cube. Make a new one...properly.

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    Lemon Grove - Rooftop terrace

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    Rooftop terrace

    The Wine Bar - wine_bars - Updated July 2026

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