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    Traballo’s Backyard BBQ

    4.1 (112 reviews)
    ModerateBarbeque, Filipino
    Closed 6:00 am - 4:00 pm
    Updated 3 months ago

    Traballo’s Backyard BBQ Photos

    Business Info

    TRABALLO’S BACKYARD BBQ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Mango sunset and cali drip
    Lynnelle E.

    We recently went to the brick & mortar store. It's not too big, you literally go through the door: place your order, pay, and walk out with your order. It's a pretty efficient and seamless option. They have outside dining area. Parking lot is pretty big because it's shared with other businesses. We came here for lunch and I was sad we weren't here earlier for breakfast. The menu sounded like a pretty good spread and they open at 6am. I'm not sure if that's weekends only or everyday that they are open. If I lived closer, I'd definitely be here to try breakfast. We ordered: 1. Pulled pork sliders: Amazing with the fries. 2. 2 way meat: brisket and tri tip were ok. A little over cooked for my liking. They ran out of mac n cheese and it was another 25 minutes for a fresh batch. I ended up going with potato salad which was pretty good. 3. Beef hot link: Ordered a side because I had to try it. To me it was pretty hot and spicy but flavorful. 4. Cali drip: I didn't know until leaving a review that this was the same place we tried in Vallejo. It was still disappointing to me in my opinion but my standards are pretty high for a calamansi drink. 5. Sunset drink: I forgot the name but this is delicious. It had bits of mango with cranberry juice. Overall, a good experience. I'll for sure come back soon to try breakfast

    Spread
    Ebony D.

    Our new go to Bbq spot!!! Service was great, Doc and his family were welcoming nice seeing a family running a business together. The food was delicious love that everything had flavor and went well together and nothing was dry. Smoked ox-tail kare kare was fire juicy and tender even had it with some rice, Pork ribs was juicy and the flavor was great didn't even need the bbq sauce loved the savory beans, Potato salad was good too! Tri tip and brisket were tender and juicy like I said nothing was dry. Definitely will be coming back.

    Mexican lumpia
    Mary N.

    Small little BBQ joint with outdoor seating. Very friendly staff. The Mexican Lumpias were very good. Think of a lumpia with birria meat with the soup. The ribs were very good, tender and juicy. The Tri tip was a bit dry and overcooked, I like my meat more rare. I would get the ribs again but probably not the Tri tip.

    This is what I got for $111.00 !!! Rip off !!!  I will never go back, I will drive to Buckhorn in Vacaville and get 3x the food !!!

    This is what I got for $111. dollars !!! Rip-off !!! These are tiny containers !!! The food had zero flavor !!! I will never go back !!! I will drive to Buckhorn in Vacaville and get 5x the food !!!!!!

    2 Stack
    Anthony W.

    Smash burgers bring joy to my heart. Benicia does have burgers, but I'm really looking for a local place that isn't a chain. Don't get me wrong. I love places like In and out Burger but there's something about growing up with places like Cliffs and Buds Burger in Vallejo. Just an old fashioned place that does burgers right. So recently someone asked if I tried a BBQ place in the Industrial Area. If you are a Benician, then you are automatically skeptical but I peeped the menu and began getting more interested. Oh you do sandwiches too? Oh you do burgers too? Wait...yall got Lumpia too? There's definitely some potential. So I tried them out yesterday... That was an interesting first start. I think the number might be wrong on Yelp because I ended up calling the Vallejo location. Luckily he gave me the Benicia # and I called this one and was fine after. The lady who answered was super nice. She texted me when the order was ready. Luckily I was already on my way to pick it up. I live only 5 mins away so needless to say I picked it up shortly after. I'm not sure if there is sit down inside. There might be some place to eat outside but to me this place seems more like a to go location. You order at a window like The Workshop does it. And then you pick up your order on the right hand side. Now for food I wanna knock out the negatives which isn't much. The fries aren't really crispy but man are they flavorful. 2 stack(Basically a double double) was cooked perfectly. Literally the style is the closest thing to In and Out that Benicia has and Im not mad about it. It doesn't however come with Lettuce or tomatoes. It does however come with pickles on the side. Caramelized onions also come on the burger(Along with the usual mayo spread).Lastly they give you this sauce. I don't know what it is but it tastes like something close to a Spicy Aioli. It's pretty addicting...It's spicy but also just a tiny tiny bit sweet too. I actually put this on both the fries and burger and mannnn was that a fun time. I was super impressed with this place. Because I had such an experience with just the burger and fries, I definitely wanna try the BBQ to give a final assessment. But for now, this is a new hidden gem for me in town!

    Deep fried, wrapped in bacon, stuffed with cream cheese and brisket! This thing was insane!!! A Must!

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    7 months ago

    Best beef brisket every and they are so nice please call before you go make sure they have what you want due to properly demand.

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    1 year ago

    Today was the first and last time coming here. The food is ok but $25 for 1 meat and 2 sides is just flat out a ripoff.

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    Page 1 of 3

    Ask the Community - Traballo’s Backyard BBQ

    What are their open day/hours? I've tried to call at different times and never can get someone.

    Any good salad options?

    They are currently testing some salad options, and providing samples to customers. I imagine it'll be on the menu soon as a side salad.

    Don’t See Your Question? Ask Away!

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    3.2 mi
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    The flavors are bold, smoky, rich, and ridiculously satisfying without feeling overly heavy or…read moregreasy. The meats are consistently tender, juicy, and full of that real wood-smoked flavor that good BBQ is supposed to have. Their smoking process really comes through in the taste :P And when they're on, the ribs are that perfect fall off the bone goodness that makes you stop talking for a second just to appreciate what's happening! What I really appreciate is that the meat usually isn't too fatty. You still get all the flavor and richness, but it feels balanced instead of overwhelming. Also, consistency matters with BBQ, and Slow Hand keeps us coming back because they deliver more often than not. Great smoke, great texture, great flavor. Just straight up satisfying every time :D Nomnomnomnomnomnomnom!!!!

    This is one of my favorite spots to go for lunch. But…read moresometimes you need to tell the good and the bad. Been here twice in the last month .So i thought the first time was a flook. I had to try it again same results. Hate to say it but all bad . I got the 2 plate for lunch ,brisket (fatty) and San luis ribs. Brisket was so dry look like cardboard ribs had a weird taste almost like if they were boiled first then cooked. It was such a disappointment .At least the bake potato was good ..

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    Bull Valley Roadhouse - Weddings in the Courtyard at BVR from Fall, 2024

    Bull Valley Roadhouse

    4.2(1k reviews)
    3.1 mi
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    What a gem. The food was fantastic. We had the pork chop and delicata squash. Best pork chop I have…read morehad. I very much enjoyed the Carter Beats the Devil cocktail. The team that works there were all very friendly and happy to answer questions and give recommendations. Looking forward to going back again one day for another special occasion. Highly recommend

    The interior looks really cool and spacious but the table space is very cramped, especially for…read moretables of 2. It also is very stuffy inside. It takes awhile for the server to come assist you, especially ordering drinks. Half our table got drinks and finished before the other got to order. The drinks took awhile to come out and came at different times and were inconsistent with taste and garnish. They never collected any empty glasses when they came with new drinks. So our table was cluttered. This is not good when your table is already cramped. When we were ordering the food the server kept trying to pressure us to order more (either two of the same dish or more food). Unfortunately we listened and got two of the mussel with fries. The assembly of this dish was not great. They put a glob of mayo on top of the mussels...then fries under with a TON of not so great broth. The fries get sooooo soggy and dipping it becomes a nightmare when you start eating the mussels. The mussels also weren't that great. It wasn't necessarily fishy but almost tasted old or left out. I would not recommend this dish. The Brussels sprouts were horrendous and EXTREMELY salty. It was drenched in this buffalo tasting vinaigrette. The entire party hated this. As for the chicken, it was alright. The hot sauce wasn't great so I ate it alone. The biscuit was tough and hard to rip apart. It didn't have that flakey texture. The slaw was a miss from just looking at it. My favorite thing out of it all was the Mac and cheese. Not dry, had good amount of salt. Oh, and if you want to order the side of carrots, I'm not sure 2 slices is worth the amount they charge. The menu is also limited compared to what was offered before.

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    Bar area

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    The Workshop

    4.6(700 reviews)
    2.0 mi
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    The workshop is a local spot 100%. Only open for lunch, and a little bit off the main road, you…read morehave to be in the know if you want to enjoy this southern kitchen! They have plenty of rotating specials, and their fish and shrimp fry's are fantastic. Their poboy is awesome, and the gumbo is gumboing for sure! The service is always quick and pleasant, and the cashier will run out the food to you if she's not busy taking down orders.

    This spot specializes in Louisiana / Cajun/ Creole style food. I think they primarily open for…read morelunch during the weekdays. I think they do breakfast on the weekends as well, but I've only been here for lunch a few times when I was working in the area. This place is pretty much a stones throw away from the ocean or body of water in Benicia. The folks here are super friendly and kind. You go up to order from a window and find a seat or stand around, depending on whether you wanna eat there or take your food to go. I opted to dine there and the place is super chill. On my trips, I've ordered the po'boy and gumbo combo on one visit and had the catfish bites with the hush puppies on another visit. The food each time was prepared really well and the fried items were perfectly crispy. The gumbo was delicious without being too spicy although there's a plethora of hot sauces on the tables for you if you want to spice up your food even more. This place made me feel nostalgic for the handful of times I visited New Orleans and it made me miss Louisiana food, even while I was eating a good representation of it lol. It made me think about one of my favorite restaurants ever which is Jacques-Imo's. Just a great option for lunch, especially if you want to try Louisiana style Cajun food. There's plenty of parking around as well.

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    The Workshop - Saturday morning beignet

    Saturday morning beignet

    The Workshop - Sauces available

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    Sauces available

    Traballo’s Backyard BBQ - bbq - Updated May 2026

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