I was unexpectedly in this unfamiliar area & took a chance going here because I was short on time &…read morereally needed to eat something before getting on the road again. I ordered the "make your own" Tuna salad on semolina with lettuce & banana peppers and oh my goodness, I was beyond impressed with how fresh tasting & perfectly presented it was. The cashier was so very nice and so was the young man who prepared my sandwich. The store is immaculate and has a great menu. I was able to sit at one of the tables, instead of eating in my car, which gave me an opportunity to really relax & enjoy this meal. Highly recommend!

Lovely sandwich shop with prepared food. Excellent service with a couple of tables inside and…read moreoutside. Italian Sandwiches are delicious and overstuffed. Prices on par with the area. I will return when I am in the area.

David L. was our server, great guy and great service all around, totally loved this placeread more

We had dinner at Victoria's. If Far exceeded my expectation. This restaurant was one of the best…read moreItalian restaurants I have been to!!! I had the salmon which was exquisite. My husband had the eggplant Parmesan and my friend had lobster ravioli. All of our dinners were better than we could've imagined. I highly recommend this restaurant and I will absolutely be going back. Our server was exceptional as well. The decoder was terrific. Cozy and inviting. Overall, it was a 10 out of 10 experience!!!!

Excellent pizza places... Great service every single time…read more.. I'm from the Old Bridge NJ and it's always excellent to stop on for excellent food. Staff is excellent also

Ordered Francescas for our company lunch and they really took care of us! Pizzas were hot and…read moredelicious and their garlic knots were out of this world! Definitely the best traditional pizza place in Edison hands down!

Been here several times, but just came for my father's birthday, and everything was excellent. The…read morefood, the service, just everything. Can't say enough about how well they treated my parents and how great the meal and experience was.

I came here to have dinner with my family and once everyone arrived we were seated. We waited for…read moresome time before our waitress came and there were long waits between the appetizers and the main course. Eventually my sister asked if there was a staffing issue due to the very long wait. Our waitress who was nice enough apologized and confirmed that there is a staffing shortage and excused the wait. We noticed that other tables seems to be suffering like we were with waiting. The food finally arrived, and it was a mixed bag, some of us like their meals and others thought at best it was just okay. I however had the worst meal I ordered the linguine with white clam sauce. My dish arrived and it was brown the butter was clearly burn and instead of retiring the dish they chose to serve a burnt dish. Unfortunately I ended up eating it because I didn't want to wait even longer for a replacement and I was starving. I did bring the burn dish to the attention of the waitress and she apologized but to me things were too far gone and I have no interest in returning.

I came here as a party for two on a Wednesday afternoon and was happy to be seated immediately. The…read morerestaurant looked extremely clean and spacious. Lunch time on a weekday seems to be the perfect time to dine here. I enjoyed everything I ordered, from appetizer to dessert. I started with the calamari which arrived fresh and hot, crispy and lightly salted, and didn't stand a chance at our table. I ordered the ribeye "Bryan style" which tops the steak with goat cheese, lemon butter, sun-dried tomatoes, and possibly parsley. I enjoy a more marbled steak, but this was a particularly fatty cut. Overall, the flavor from the toppings really came together for a well-balanced taste, mildly salty and savory. The ribeye comes with a choice of soup or salad; I chose the Caesar salad, which was brought out prior to my entree. It's a good, crunchy salad made with real anchovies. Making sure to leave room for dessert, I ordered the peach and blackberry crostata which is an open faced tart served warm with a scoop of vanilla ice cream. I ordered it to-go, and naturally my ice cream melted before I made it home. I was mostly interested in the peaches anyway which I attacked while waiting for the check. I will just leave it up to my imagination how it would have tasted with the ice cream. Our server was great, attentive, and was available for anything we needed. I would definitely return to this location.

Service and food was excellent, not crowded on a Sunday night. Chicken Bryan was cooked to…read moreperfection, the sausage lentil soup was good too, not too salty or spicy. Much much better than eating at the NJ turnpike rest areas and not far off 95 either.

We were looking for pizza that was decent before heading back to DE and chose Mancini's to try. We…read moregot way better than decent, the pizza was amazing! The crust was crisp and light, and the sauce was very fresh and very flavorful. We got the Margherita, a white slice and 2 cheese slices. Our 2 granddaughters ate every bit of their slices. We are hooked! Next trip to South River will include a stop at Mancini's.

I was excited to try a new cheesesteak spot and was hoping it could become my go-to. This weekend,…read moreI ordered the cheesesteak special (no mushrooms), but I was disappointed when I opened the box. There was very little meat and barely any cheese. Definitely not what you expect from a cheesesteak. For $13.25, it didn't feel like a good value, especially since the bread-to-meat ratio was way off. There's a place another ~6 minutes out that offers wayyy bigger portion and is generous with their servings. Unfortunately, I wouldn't order it again. On a positive note, I also tried the spicy vodka pizza slice, which was good. I'm giving the second star because the staff was kind to the very young boy ordering and offered him a garlic knot lol.

Found this place for a birthday celebration. From outside we could not find the main entrance but…read moreonce inside we had a great experience from the service provided by Juan to the delicious food. We were a party of 8 and ordered from the family style menu (5 appetizers, salad, 2 pastas, 1 beef, 1 chicken, 1 fish, dessert). Everything was tasty especially the balsamic calamari and the anise mussels. We loved the 3 cheese gnocchi and the penne carbonara. There is a great selection to choose from. It was plentiful and we could not finish it all. Will definitely be back!

Okay, I'll be honest: this place needs a serious overhaul. Robert Irvine, please help them out! We…read morewaited at the hostess stand while three men rushed around, taking orders, bringing food, clearing tables, and resetting them. It was clear they were severely understaffed, and we were largely ignored until one of them finally said, "I will check on your table." The food was okay. The bread? Their stock answer was humorous after hearing it recites by all three servers: "It's in the oven" I guess practice makes perfect. Standard salad with balsamic, same as every mid pizza/food place I have been before. Red snapper special was way tough on the outside, like chewing leather that you never would really want to eat?! Best thing here was the pork chop, sweet spicy peppers, with onions yummy brown sauce, although the pork was a tad overdone. Overall, this place is a pass.

I've had Il Nido on my radar for a bit and finally went on a Saturday evening. The restaurant is…read moredimly lit and tastefully done. It's divided into 2 dining areas. Service was good overall and we were not rushed. Appetizers Caesar salad Octopus Entrees Branzino served with gritty polenta ( they accommodated our request for the polenta) Veal Osso Buco Dessert Budino Zeppoles Good experience overall. We were surprised that it wasn't more busy for a weekend night. Hopefully they will remain for many more years to come.

This hidden gem in a shopping center blew all of my expectations and was definitely on top of my…read morelist for my go to's now for Italian cuisine. We came to this spot after learning it from Joe Rogans podcast. Thank goodness I listened and actually took this into consideration this time. The ambiance and decor is definitely something you wouldn't expect. You walk in and it feels like a restaurant in the Italian countryside. Rustic and classy at the time. Great spot for formal occasions and dates. Thanks to our amazing waitress (Carmen) recommendations and service for our meal were top tier. For our appetizers it was recommended that we split the Wagyu Meatballs, Caesar salad and prosciutto with burrata. For the second round, we split 2 pasta dishes. Red wine parpadelle with short braised short rib and spicy rigatoni. Both dishes were amazing, however I can whole heartedly say that the spicy rigatoni was the favorite. Only bad thing I can say is that I wish there was more. Even though we had more than enough food, we foolishly ordered. A third round for entree which comprised of Ribeye with complimentary roasted bone marrow, filet mignon, seared tuna steak and Pork chops. All the entrees were exceptional and cooked to perfection. Owner (Anthony) and manager Norman were gracious enough to check in on us, making sure everything was to our liking. The staff here were very hospitable and really made our first time experience a memorable one. Will definitely be coming back with the rest of my friends and family.