New to the area and pleasantly surprised to find this pub. Patrick's Pub has amazing food and…read moreservice. Although it was my first time there, it wasn't my boyfriend's, who is now a regular. We went on a Thursday night, which is also their trivia nights, and had a dope time. I ordered the spinach and artichoke dip. Bomb. I also had the chicken pot pie and WHOA! Don't sleep on that. It was so good. My boyfriend ordered the special, which I believe they switch out weekly. Table shared mozzarella sticks and drinks. Such a fun atmosphere. Many regulars are in and out. Staff are friendly and knowledgeable. Will definitely be back.

The chili and pot pie were both tasty, but the dining experience was hampered by too many flies…read moreinside the restaurant. Also, I'd suggest advising servers not to wear nail polish, one server with black polish had a chip flake off onto my cup. I managed to remove it, but wanted to pass along the reminder.

Great food, great drinks and great folks. They are also sponsors of Pittsfield Soccer Club in the…read moreBerkshires.

Ever been to an old-time neighborhood sports bar in any major or minor city across America? Y'know,…read morea solid brick building that has several TVs with every sporting event on them... even the ponies... all day long? A place with cheap drinks, chilled glasses, a juke box, a high ceiling with fans, neon lights, a brass bar foot rail, classic and regional sports icons lining the walls...? A place where, if your team is winning, the atmosphere is electric. A place where you can walk in with a pizza or wings and be an all-star? If you have, then the Sideline Saloon is that kind of place. If you haven't... wtf are you waiting for?

Still 5 stars, but the menu is somewhat smaller than it used to be. I'm more eater than drinker so…read morethat disappoints, BUT the vibe is still the best. And the food that remains--I love. A simple side salad with an amazing house made dressing becomes a treat. The shrimp tacos are seasoned like no other and burst with flavor. The bibimbop--of which I'm no expert--is pleasing & surprisingly filling--just right for pre-theater dinner (Barrington Stage a block away). The mixed drinks (per my companions) are both original & delicious. The last night we were there the owner/bartender/chef was by herself yet service was friendly, personal and efficient. What else can you ask for?

A very nice lounge and bar space. I love the décor and setup, with all the lights and different…read moreseating arrangements. The tapas were tasty, healthy, and light. The drinks were good. The service was friendly.

Great service and even better food! Bartenders make amazing drinks. The restaurant is a good viberead more

This may be the best restaurant I've ever experienced in a chain hotel. The specialty is Southern…read morecuisine, but the short ribs and ribeye were excellent. Service was prompt and convivial. Highly, highly recommended.

After 38 years of living here, we finally made it to Cim's Tavern. The place was very neat and…read moreclean, and we were promptly greeted and seated. We ordered the fish and chips and it was served quickly. Our waitress was very attentive and friendly. There were many great menu choices and we will definitely be back!

Super relaxed neighborhood bar with delicious wings. Great price for the portions. The locals are…read morewarm and friendly. Games in the back, a few tables sprinkled around to share. Parking is a little tricky. Just circle the block and you'll find a spot.

We had dinner here yesterday and were happy to find free street parking directly in front of the…read morerestaurant, as parking is complimentary after 4:00 p.m. on weekdays. We were warmly greeted and seated promptly. The restaurant has an elegant, refined atmosphere, with crisp white tablecloths adding to its classic setting. We began with a pistachio martini, which was creamy, smooth, and delicious. Our server, Caylah T., graciously went over the evening's specials with us. She was pleasant, attentive, and professional throughout the meal, making the experience all the more enjoyable. For appetizers, we chose the red and yellow beet salad with arugula from the evening's specials. It was beautifully prepared and absolutely delicious. We also shared the tempura coconut shrimp, which was wonderfully flavorful. Four perfectly prepared shrimp were served over a small accompanying salad with a delicious coconut sauce that complemented the dish beautifully. It was an outstanding appetizer and one of the highlights of our meal. For our entrées, Hubby enjoyed the organic salmon, while I chose the seafood fra diavolo. Both dishes were cooked to perfection and packed with flavor. My seafood fra diavolo was particularly satisfying, with fresh-tasting seafood and a wonderful balance of flavors. Overall, we had a wonderful dining experience, and will certainly return the next time we're in the area.

First, my server was great! Very friendly and overall very upbeat, definitely a key point to the…read moreexperience however. In the beginning, as it was a plain, typical weekday evening, business was slower and it took a bit for anyone to come greet my party and I until we got seated. It was not at all a lengthy time, just enough to twiddle your thumbs and look around, waiting. For the price, the food is really mediocre and I'd say avoid eating here if you're accustomed to good food. If not! Go ahead, it's not bad, just okay, maybe overpriced albeit everything is expensive in this day and age. I could be wrong, I'm not a chef, but the vegetables tasted frozen and reheated alongside the mashed potatoes ... resembling instant in terms of its taste. (Take the potato part with a grain of salt because I'm not confident on that as a fact) Steak was definitely Choice grade ... maybe half the price. Cooked well at least. Chicken was rubbery with a rather subpar taste; it reminded me of the chicken Parmesan at Olive Garden and I didn't even get that... it has that particular 'flavor' to it. I really like chicken, I like it more than any other meat, yet I couldn't finish their sautéed dish. The table bread at the beginning reminds me of the microwaveable garlic 'rolls' you can buy at your local supermarket. It probably is frozen... Also, the food came out room temperature even if the bottom of the plate was warm/hot. Still want to mention that my server was so incredibly affable and that's really why I chose 2 stars instead of 1! Not that it makes that much of a difference... Can't believe this place apparently gets booked up Saturday nights.

Zen's is legit! It's mega dive-y, without much charm, but it gets the job done. And to be honest,…read moresometimes you just want a no-frills experience where you can hang with your friends and have a good time without a big crowd. We wanted to play pool and everything in New Lebanon closed early, but we found Zen's online, and it was open late(r), so across the stateline we drove.. Not too packed, two pool tables, cheap beer, a jukebox, and the bartender was really lovely.

Terrible food from one line cook. He does not know how to cook and he was made head line cook, y. I…read morewill not be ordering food again until he is gone. I don't like wasting my money. I come here 2 or 3 times a week and spend alot of money. Please hear my plea. Ty. BTW, missy the bartender is excellent. She handles every day problems. She is awesome.​

We got delivery again and the food was just as amazing as going to the restaurant location! We got…read moreand enjoyed for lunch the crispy chicken sandwich, the bacon cheeseburger, crispy fresh chips, and the mozzarella sticks were unbelievable and delicious! They were huge and made for great cheese pulls... Perfectly cooked and amazing! Topped off with cool refreshing milkshakes. Would highly recommend for lunch...

Hugely disappointed…read more Two stars for ample parking (a rarity in Pittsfield), our server, and KENO. Menu looked right up our alley. Had nachos to start and the Hudpucker Smashburger. Wanted to keep it simple and at its core competency. Nachos were dry, luke warm and had huge strips of romaine lettuce - like salad size (there's irony coming up). 2oz soufflé cups of sour cream and jarred salsa were our only refuge. Made a huge mistake and got the steak add on. Cold, stringy steak-um type product thrown on the top in one large lump. Their smashburger is not a thin smashed patty that may come to your mind. It's a standard 6oz pre-form that they call "smash" as an excuse to put a steak weight on it and cook it beyond recognition. The brioche bun is "fake brioche." Has the outer look, but is super dry and tasteless. The irony was I ordered and paid for a side salad. It came in a tiny soup cup and in it had the shredded lettuce and pico I would expect on the nachos. Just really was hopeful. I could see a good vibe at times in there if you're under 25yrs old. Otherwise, the atmosphere offered little to off-set the meal.

We stumbled into O'Laughlin's Pub while running errands around St. Patrick's Day, and it felt like…read morewalking into the kind of place you wish you already had a barstool waiting for you. It's everything a true hometown dive should be. Friendly locals who don't make you feel like an outsider, a bartender who actually talks to you like a human, and that easy, lived-in atmosphere that can't be manufactured. The food is exactly what you want here. Comforting, no-frills pub fare that hits the spot without trying too hard. Simple, satisfying, and perfectly in tune with the vibe. This is the kind of place I could see becoming a second home, the kind where you walk in and everyone knows your name, your drink, and maybe a little bit of your story too.

Food was good. Service was excellent. Great place for bar food, salads, and prime rib on a Fridayread more