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    Thousand Oaks Meat Locker BBQ

    3.7 (335 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 3 months ago

    Order Thousand Oaks Meat Locker BBQ Takeout or Delivery

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    THOUSAND OAKS MEAT LOCKER BBQ ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Thousand Oaks Meat Locker BBQ

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    Meat smoker in the dirty alley
    Stefanie D.

    Had friends in town who used to live in wlv and wanted to get lunch here. I warned them of my concerns about this place; I wasn't going to eat it, but I accompanied them anyways. The second we walked up it smelled so distinctly like burning plastic and overwhelmingly smokey that they ended up changing their mind and we walked over to busters. This place may have been good before but it's gross and unhygienic. I can't believe they're still smoking their meat in the alley behind the car lot, next to the rat dumpsters.

    Inside Wall and Seating
    Brian L.

    I've been coming here ever since I can remember, and although I don't live in Thousand Oaks anymore, I find myself craving the tri tip sandwich with my go to sides of chilli and macaroni salad from time to time, and it's crazy, but I'll find an excuse to drive to the area from DTLA for some Meat Locker. Of course I'm somewhat biased by nostalgia and childhood memories, but the tri tip sandwich is genuinely decent, and the macaroni salad and chili are still as amazing as before. I'll always adore Meat Locker's cowboy summer camp bbq theme, and I'll always forgive them for the shitty parking situation because this place is like a family member to me. I love you Meat Locker!

    Info
    Aaron A.

    The food was great, the workers were really nice and helpful. You get a lot for how much you pay! The wait was only about 7 minutes for 3 plates! I was left stuffed. You also get a choice of two sides. Definitely recommend. 10/10

    Tri Tip sandwich combo
    Andrea G.

    Food: Delicious Service: Super friendly and kind. They offered me free sample of everything in the display case to try before I bought. Ambiance: not an ideal date spot unless you go on a summer night. No outside heating lamps, inside it feels like no AC. would I come back? 100%. Best place to pickup food to go and eat at park or home.

    Beef Ribs - included with choice of 2 sides
    RocketBunny P.

    I've been a regular at Meat Locker in Thousand Oaks for quite some time now, and for good reason! Their incredible selection of BBQ keeps me coming back for more. Every visit is a delightful experience, with mouth-watering flavors and perfectly cooked meats that never disappoint. Whether you're craving ribs, brisket, or pulled pork, this is the place to be. The atmosphere is welcoming, the staff is friendly, and the quality of the food is consistently top-notch. If you're in the mood for BBQ, look no further than Meat Locker. They truly are the best in town! Side note: I strongly recommend their 3 beef ribs combo, truly one of my favorites and to go for a lot

    Baked beans, Mac salad, tri tip, pork ribs
    Sarah H.

    5 stars!!! I will be back!! I don't live in the area, but I definitely plan to stop here again when I'm back. The meat is the best cooked and quality I've ever had, comparing from many places coast to coast. The setting might seem a bit intimidating, but don't let that fool you. It's WAY worth it! From the beans, to the bread, to the macaroni salad, to the pork ribs, to the tri tip, every single thing was perfect. I highly recommend!!

    Chicken breast sandwich
    Paige H.

    Coming here for the first time, parking is very limited, and the outside is not most inviting. Give this place a chance and you won't be disappointed. I am a big fan of some SoCal BBQ, but I have always hated the texture of big slabs of chicken and trip-tip meat. I went on a limb and ordered the chicken sandwich. To my surprise, it was thin sliced and made right in front of me. The service was quick and smooth. It made for the best bbq chicken sandwich I have ever had. The beans, bread, and bbq sauce were also amazing and made for a perfect lunch stop. Personally, the potato salad wasn't as good as I had hoped, but everything else made up for it. I will be frequenting this place as often as possible, hoping to try even more items on the menu.

    Store front
    Amanda W.

    First, I had to make an u turn since I missed the building. I parked on the street. Inside looked dark and dingy. Pork Ribs were cooked perfectly but lacked spice. Beef Rib was charred and tough to eat. Baked beans were not really good but not bad either. Potato salad was ok. Service was ok. For the price, the portion is huge. Overall, average. Would I comeback? Possible maybe.

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    2 months ago

    I play golf in Thousand Oaks once a month and I stop at the meat locker my wife and I love this place

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    3 months ago

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    11 months ago

    Food and price point are good. If they would just work on cleaning the place. It seems so dirty inside that it makes one lose their appetite

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    1 year ago

    Rustic and relaxing smells of ribs. The tri-tip and ribs are delicious. There cowboy beans are great also with a side salad

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    1 year ago

    Delicious food and always reliable. It's our go to when we want something local and comforting.

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    2 years ago

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    1 year ago

    Food is absolutely delicious and fairly priced! Service was quick and the people are very nice. We will be back :)

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    Page 1 of 9

    Ask the Community - Thousand Oaks Meat Locker BBQ

    Is this stuff smoked? The menu refers to the meat as "grilled," which doesn't sound to me like real barbecue. Has it spent hours in a smoker?

    Smoking meat, bbq’ing meat, and grilling meat are all different. That being said don’t eat here.

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    Selvin’s Restaurant & Lounge

    Selvin’s Restaurant & Lounge

    4.2
    (320 reviews)
    4.3 mi
    $$$

    As a Yelp Elite Squad member, I'd been fortunate enough to attend a special event at Selvin's many…read moremonths ago. I'd been wanting to go back and take Dear Hubby to enjoy this very special re-imagining of the previous space, which had been an Irish pub incarnation. When our sister-in-law and two nieces were in town, the five of us were able to spend a quick evening together at Selvin's. We had been working on a project at our house, and by the time we got finished and ready to go out there wasn't a lot of time left as we went on a weeknight and they close at 9:00. I'm surprised that having a full bar, and being attached to a hotel property, that they would hang it up so early - even 9:30 or 10:00 would make more sense. It's such a charming place; seems a shame to have to call it a night so early. The ambiance is absolutely divine, especially out here in suburbia. It's very innovative in its layout. The lighting was carefully planned and is very effective in creating a special mood. And, what can be said about the wall of roses? It's tailor-made for snapping fun photos, that's for sure. The chef is sending out creative and Dee-Licious dishes from the kitchen. Yes, I know how to spell delicious, but it is worth adding the accented flair to stating the fact that this is a cut above many other dining establishments in the Conejo Valley. Dear Hubby and I shared Pappardelle Pasta and a Tuna Tartare appetizer. Both were excellent. One of our nieces ordered the taco platter. Wait till you see the photo. The only thing that was disappointing, menu-wise, was that bread wasn't included, so we ordered some as a side. Two little slices. I've forgotten the price, but I recall that it turned into sticker shock when we saw what was served. I'm tickled that they offer a nice array of zero proof cocktail options. They aren't inexpensive - apparently spirits without alcohol aren't any less (or maybe only slightly less?) than the full-spirited options. Still, it's nice to have the option. Our out of town family members LOVED Selvin's; it was a big hit with all of us. As an added bonus, there was a guitarist playing beautiful acoustic music when we arrived and were seated in the lounge area. Major extra credit!

    Selvin's is serving up the epitome of "girl dinner" so the bestie and I had to make a trip to check…read moreit out for ourselves. What is girl dinner you may ask? It's the perfectly curated trio - Dirty Martini, followed by a well dressed crisp Cesar salad, and perfectly hot Truffle French fries. That's girl dinner in a nutshell (trust us on this combo). On their speciality menu it's called "Martinis and Munchies for Two" for $49. An amazing deal split between two friends. Dirty Martini: Some of the best ice cold martinis on this side of town. These cocktails were crafted to perfection and were always a sucker for the blue cheese stuffed olives. Tossed Cesar Salad: A Cesar salad during these hot summer months always hits the spot. Crisp, cold and fresh. The dressing was solid but I must highlight the lightly scattered capers on this salad - so smart and so tasty! Truffle French Fries: After a few martinis these French fries come in clutch. Crispy, hot and perfectly salted - who doesn't love a French fry and an aioli with a kick. Honorable Mention: PASTA. I was very impressed with my pasta dish here. Ordered the pappardelle bolognese and this pasta was a 10/10. Perfectly cooked ribbons of pasta with a hearty meat sauce and the Stracciatella topping sealed the deal for me on this pasta. We had a fabulous girls dinner from start to finish. The ambience at Selvin's is truly magical and we just love the decor and bar area. We had a cozy little booth to ourselves and the service was top-notch from start to finish. Extra kudos to Claudia for being a bubbly, lovely girls girl who was super attentive to us during our meal and made the night A+. Can't wait to come back soon.

    Photos
    Ahi Tuna Poke (Soy Glaze, Scallion Curls, Avocado Puree, Furikaki Condiment, Daikon, Crispy Wontons)
    Ahi Tuna Poke (Soy Glaze, Scallion Curls, Avocado Puree, Furikaki Condiment, Daikon, Crispy Wontons)
    Selvin’s Restaurant & Lounge
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    Old Place

    Old Place

    4.2
    (1.4k reviews)
    5.3 mi
    $$$

    First time here and who knew it was so close to home?! My hubby saw The Old Place on the travel…read morechannel, food paradise show so we had to come down and check it out. We made reservations to dine inside and the food was great. Big portions so we all had leftovers to take home. The service was great and the property feels like you're so far into the mountains. We had great music provided by local musicians, who play for tips so if you want to support them, bring cash! I would come again but this time dine outside and so I can sit under the trees and watch the beautiful peacocks. They have tons of outside seating. We had sourdough bread, broccoli salad, wine, brown ale, half chicken with salad and loaded bake potatoe, fish special, and bone in steak with salad and bake potatoes. We finished it off with mixed berry cobbler and chocolate lava cake. Delicious!

    We found The Old Place on Google and decided to give it a try because of its cute, rustic…read moreaesthetic. We were hungry after our Malibu Wine Hike. However, we were surprised by the pricing for what is essentially a takeout operation: $28 for a steak sandwich, $24 for a chicken sandwich, $24 for a breakfast burrito, $17 for bread and butter, and $9 for a cookie--all with a required 18% gratuity. We hoped the quality of the food would justify the cost, but unfortunately, it did not. After waiting a long time for our order, we finally sat down to eat, only to be very disappointed. * The Fries: These were thick, over-seasoned, and over-fried potato wedges. * The Steak Sandwich: Consisting only of steak and onion, it was incredibly dry and unappealing. * The Burrito: Entirely bland and lacked flavor with eggs and over fried bacon bits and potatoes * The Coffee: Even the iced lattes at the coffee shack were bad - tasted very milky with very little espresso and warm. Our mocha latte was horrible as the chocolate powder was not mixed well, clumpy on the bottom of the cup The meal felt greasy and unhealthy, and despite being hungry, we couldn't even finish half of it. The food was absolutely disgusting. We threw everything in the trash bin. I wouldn't recommend this spot and certainly won't be returning. It felt very much like a one time money grab as no one in our family will be revisiting this place. Even Jack in the Box would be better.

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    Old Place
    Grilled mushrooms
    Grilled mushrooms
    Outside

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    Outside
    Mastro's Steakhouse

    Mastro's Steakhouse

    3.8
    (1.6k reviews)
    0.5 mi
    $$$$

    Went to Mastro's Steakhouse recently and Brittney was incredible. Super friendly, attentive, and…read morereally great about making recommendations without ever being pushy. We tried the maple glazed steak bacon appetizer and the jumbo prawn & filet -- both were amazing. The filet was cooked perfectly and the prawns were so good. Overall, it was just a really great experience. Brittney genuinely cares about her guests having a good time, and you can tell. Will definitely be back.

    I had previously been to the Thousand Oaks location of Mastro's Steakhouse for a work function and…read morereally enjoyed it, so for Mother's Day I suggested my daughters and I go there for dinner. We had a 7:45 reservation and waited about 15 minutes, which honestly wasn't a huge issue considering it was Mother's Day and we booked last minute. We sat in the bar area, which was semi-dark and a little loud, but still had a nice atmosphere overall. Our waitress, Britney, was very friendly and welcoming. We ordered drinks, bread came out quickly, and we placed our dinner order. When the food arrived, the plates were extremely hot as usual, so we waited a moment before touching them while our sides were still being served. As Britney was serving the asparagus, mashed potatoes, and mac and cheese, one of my daughters noticed a hair on her plate. Britney immediately stopped and asked what was wrong. My daughter explained, and Britney asked if she wanted a clean plate or an entirely new meal made. My daughter seemed uncomfortable and just asked for a clean plate. Britney took the plate back to show the kitchen and returned with the steak, but without the asparagus that had originally been on the plate. I didn't say anything at the time, but what disappointed me was that she later served the remaining asparagus pieces that had been left over from the original serving dish. We still tried to enjoy the rest of our evening, and overall the service was pleasant, but I was honestly surprised nothing was replaced or comped considering the situation. I wasn't looking for anything free, but I did expect a little more attention to detail and hospitality, especially at a restaurant with Mastro's reputation.

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    Mastro's Steakhouse
    Mastro's Steakhouse
    Mastro's Steakhouse

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    CharcoalNiku

    CharcoalNiku

    4.7
    (114 reviews)
    3.3 mi

    My fiance tried this place with his family then brought me here to have a taste. He said the place…read morewas delicious! We drove out and got there after 2.5 hours in traffic. I'm going to say that the service was really nice and the staff was really attentive. There wasn't many other people there, which is not great to see because they deserve more attention! They got nice modern comfortable decor and wide open spaces. We tried the tasting menu for each of us as well as an additional dish of steak. Champagne and sake were our choice of alcohol. The tasting itself was $88 and it serves 9 courses. I recommend having it if you aren't sure what to eat. All the dishes were presented nicely and tasted wonderful. We had an additional tasting after for round 2. Haha not because it didn't fill us up, but because we had to invite more people. The tasting is enough to make sure you're full. Plentiful parking in the lot attached. The location is a bit buried inside where the neighborhood is quiet, but it is definitely worth a try. They have sister restaurants called Omaniku in the 626 area as well. I recommend anyone to come try for anniversary, birthdays, date nights, celebrations, or get togethers! You'll impress them with the taste.

    They have reopened after a long hiatus. And I am SO glad they did, this area (Agoura / Westlake /…read moreOak Park / TO) needs a place like this... What has changed? Ken is now running FOH, and he's a real pro. They have two new FOH servers who show their newbieness but they definitely have promise. New chef (but with Will still overseeing the kitchen) - there is just a hint of variability in the temperatures of individual dishes but I trust they will nail that down. I do appreciate they remember how I like my meat...and I trust they will get their consistency place which will move them from excellent now to GREAT. The menu is mostly the same (for those that loved their original menu - the chawanmushi egg custard and chicken wings are still there, though the chicken wings lost a little of their unique and beguiling crispness, which I hope they will find again. They flavours are still off the hook...The shishito peppers and whole squid seem to be missing) They also added a tasting menu which, for those unfamiliar with Charcoal Niku's style of modern Asian fusion cuisine, is a great introduction. At $88 for 9 courses ($118 for a one serving sake and wine pairing) the price is actually quite reasonable for the quality of the ingredients, prep, and presentation. All in all, I am very glad they are back, and if you haven't tried them, I could not recommend Charcoal Niku more. So much so I have friends from LA, 30-45 minutes away, who are constantly asking me, "When are we going back?" 'Nuf said.

    Photos
    Amberjack Puri
    Amberjack Puri
    Duck Breast Unaplum
    Duck Breast Unaplum
    SRF ShortRib

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    SRF ShortRib

    Thousand Oaks Meat Locker BBQ - bbq - Updated June 2026

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