Awesome food and lovely staff. Highly suggest the biscuits and gravy but everything was great!read more

Food was amazing!!! Service was great!! Highly recommended... I'd be there once a week if I lived…read morehere!!!

Food is amazing. The Huckleberry shake was so good we stopped in 2 consecutive days to get one. The…read moreshop next door is amazing too.

Decent pastries overall. I felt that the bear claw didn't taste much like huckleberry because the…read morealmond flavor was a bit overpowering. The huckleberry pie was interesting. It had a slightly herbal flavor that I wasn't expecting, which made it a unique dessert to try.

Three Forks Grille was recommended by our Airbnb host, and it was excellent…read more The setting is charming, with two levels and an intimate feel. We started with the appetizer special, a pear and feta salad, then split the bison short ribs and shared the lemon blueberry tart for dessert. I would happily go back for any one of those dishes. Our server was excellent. I believe his name was Eric, and he made the experience even better. Definitely one of the highlights of our trip.

Between solid reviews here on Yelp and a recommendation from a friend, my wife and I decided Three…read moreForks Grille was worth giving a try on a rare date night out. We arrived shortly after six on a Monday evening, easily found parking and, while about half the tables were full, we were seated quickly. Our waiter was kind but seemed nervous, reading the specials from a note pad. We started with sourdough and an order of calamari (yes, I know there isn't fresh squid within a hundred miles, it's one of our "always order to see what's up" dishes). Bread came out quickly with olive oil, balsamic, and some minced garlic - quite nice. A few minutes later, calamari - lightly breaded, perfectly fried, and a bit bland. It felt like they'd perfectly executed their vision, but it could've used a bit more seasoning to my taste. No tarter or other sauce, but a half lemon and some pickled sweet peppers. I ordered the bison burger and my wife went with the walleye. My burger was medium rare, as ordered, but the bottom bun was soggy and everything was buried in the thinly sliced red onion. It was fine but sadly forgettable other than having to slurp slices of onion after each bite. My wife raved about her walleye though, basically describing it as elevated nostalgia. It took her back to days of fishing on the lake with her family as a girl, but perfectly prepared and beautifully presented. We finished with an espresso crème brûlée, which took about 20 minute after our meal to arrive. Apparently the chef was newer and accidentally put pistachios on the brûlée, as we got the last espresso and the next batch was pistachio flavored. We didn't mind, but it had the thickest crust I've ever seen on a brûlée - probably an eighth inch thick. It took two solid whacks to break through and was so thick it felt more like a burnt caramel. The crème itself was lovely but, as someone who prepared hundreds of brûlées in an earlier job and has eaten many since, it was sadly overshadowed by far too much sugar on top. It was an overall pleasant experience but honestly I owe much of that to the company of my wife. If we go back, the only thing we'd reorder is the sourdough to start. My wife loved her fish but still said she'd try something else next time.

Great Food Indoor and outdoor seating…read moreIncredible beer menu We made a stop here late in the day for some food and we were shocked how FANTASTIC the food was. Rarely do you find a spot that has great beer and great food, but Backslope does both But if you read my reviews, you know I like to steer you through the menu, at least what we tried. Foreman's Stout - full bodied, delicious. Ginger/Lemonade - refreshing, sooooo GOOD. House Fries - sliced as chips, but so good. Hummus - great consistency, but needed some citrus to finish it off. Still good, but I am picky about hummus. Tzatziki sauce - incredible, delicious, get this. Pecan Salad with Chicken - HOLY SMOKES, my wife loved this dish. She made me come back another time just so she vould have it again. Gyro Platter - light on the chicken, but really delicious. It was enough for two or more meals. Gyro - so full I could not fit it into my mouth. But enough for two. Really great find,

Backslope Brewing was recommended by our Airbnb host, and we ended up going twice during our…read moreGlacier trip. On our first visit, we had the mushroom burger special, and it was excellent. Easily the best burger of our trip. The fries and fry sauce were also great, and the beer selection was solid. My husband especially liked the Leiwand beer, while I loved the ginger lemonade. We came back a second time and split the fish and chips. They were also very good, although the burger was still our favorite. Definitely worth a stop, and clearly worth a return visit.

Hidden gem in the middle of nowhere, the food is great. The servers are terrific. I can't imagine…read morea better place in a bigger town and maybe in the United States. Tony S

Good food, a little expensive for what it is. Service was…read moredefinitely lacking. We sat down the host pointed at a server and said (to the waiter) this table's yours. After 20 minutes of not seeing the server, I asked the host "Did you assign us a waiter?" He replied that he did then left. Came back a few minutes later and said He's taking care of some outside tables right now." A few minutes later the server came over and took our orders. Nice mountain, National Park type decor, gift shop as you walk out the door.

This is one of the best meals I have had in awhile. The only one that compares was a special…read moredinner at Nancy Silvertons restaurant in LA. Chef Ante was doing a soft open and it was just the local's and him and Tina running the front of house. This cute little house turned into a homestyle restaurant is AMAZING. Now if you think I"m just exaggerating, read any of my other reviews or know I'm a snob. Or even better come check it out for your self. How welcoming they were it felt like going to a loved families house and sitting down together for a home made meal. Because that is what it was. Food, I mean, come on! The lamb chops seasoned and cooked to perfect, nice char on the outside with a lite pink on the inside. The Ragu on home made tagliatelle was so beautiful, not to rich like some other you night have had, but able to taste all the flavor in the dish. A special if you can get it they were trying out here was the Chewapchichi (Cevapi), a form of Kofta / Meatball made in Chef Anton's Croatian style. That is not the Meatball that is on the menu in a soft tomato sauce!!! Basically we started with the Shrimp Tostada app and the Clams & Chroizo and just decided to ask for the whole menu for the family. I could go on, but just come see for yourself and enjoy for sure.

After reading many 5 star reviews, I was in hopes that this nice lil joint, vibe wise, would have…read moreimpressed me, especially when the worker at the distillery next door, said the food was phenomenal. The waitress was kind, but a bit over the top and eager to "explain" things without really listening first to questions asked. I was in the mood for a steak, so I ordered the NY strip and potatoes.. I ordered it medium, it came out close to well done.. it lacked any real seasoning and the cut was quite tough. I considered sending it back, but just decided to consume it rather than wait for another semi seasoned, less cooked steak. The potatoes were not even fully cooked and also lacked flavor. The palm of hearts salad was small for the price and was quite salty.. I was just overall disappointed in our experience.

This place was packed on a Friday night. The man handling drinks and host duties was on it. We had…read morea bit of a wait to get seated at the bar, but understandable on a packed night. Husband and I split the 3 meat plate (although we were tempted by the special-beef ribs on mashed potatoes). We had brisket (good and my favorite), pork ribs (fall off the bone good and tasty), pork belly (hubby said it was good since it isn't my thing). For our sides we had collard greens (we fought over those they were so good), bacon Mac (creamy and smokey), and corn bread (so glad we each had our own serving of that or there would have been bloodshed). That cornbread was the best I have had at a restaurant in ages. Staff were on it. They were personable and friendly. Kitchen staff--wow. It was awesome to watch the magic and teamwork happening in the very small wizard's workshop. Thank you for the great night and the leftovers.

So, I really don't know why people come here. Maybe we got unlucky but let's run it from the start…read more Upon entering, the place does look very cool. It almost feels like you're in a mineshaft or an antique store, which I thought was awesome. We are immediately greeted with a very friendly smile and told there were seats at the bar (the restaurant was packed, another good sign). A few minutes go by and we're still standing at the check-in, and another couple comes in. They are greeted in the same way, offered seats at the bar, and are thusly ushered to their seats... while we were still standing there. Okay, few more minutes go by and we call out the table that was just cleaned, and we get seated. The menu looks phenomenal, and we ended up getting the meat combo to try everything. This is where it gets even worse. The barbecue itself took a while to get to our table, which would be fine if it wasn't cold. Yes, you heard correctly, the barbecue was all cold. Baked beans had to have been Bush's. Potato salad and Mac was good, same with the cornbread. But the main things we paid $60 for were cold. The ribs were beyond burnt, and the brisket was tough. Oh, and the single sausage we got was slathered in mustard and barbecue sauce, come to think of it everything on the plate was slathered in barbecue sauce. Usually not a good sign lol. I really wish I could say nicer things about this place but I unfortunately cannot recommend it to anyone. But hey, they're packed so maybe that's just the quality of the food around Kalispell. Food: 1/5 Service: 3/5 Ambiance: 3/5 Value: 2/5 Overall: 2/5

Everything about this place is great! Love the chill ambiance-- seating under an outdoor pavilion,…read morethere was a fire going, foosball table the kids enjoyed. Food was on point- We enjoyed the 'family' bbq platter so sampled a little bit of everything. All was good, but especially loved the pulled pork. Cocktails were also very reasonable cost and hit the spot. Service was very friendly. It was all so good we went back for breakfast the next day! That also 100% delivered.

A wonderful experience, almost in the woods, adjacent to an RV Park/Campgtound. It is a picture…read moreperfect area with surprisingly elevated food. The good and service are fantastic. Decor is rustic, open air and clean. Coffee - hot, with cream, like my wife loves. Sweet Tea - i'm not much of a coffee drinker, but to a Southerner, sweet tea is acceptable for starting any day. Thai breakfast Bowl - fabulous presentation, fresh ingredients and it has a KICK. Biscuits and Gravy - biscuits were dense and the gravy was more like a paste, but the tastes were great. Great laid back place and worth the effort to find.

Columbia Falls is small, maybe 6,000 residents, but their food scene punches way above their…read morepopulation, As an example, take Gunsight Saloon: - Good Food - Live Music - Great drink selection - Super Service We had a great time listening to live music and meeting the locals. Everyone was so friendly and tge kids could run around and play, which we always enjoy seeing. But if you read my reviews, you wanna know about the food: Homemade Ranch - homemade says it all. Delish. Potatoe Salad - good, different, not stellar. Sweet Potato Fries - great side. Gunsight Burger - good, hearty, good flavor. Bandit Burger - spicy version of their burger. Beer - Cold Smoke, my wife loved this beer. Like I said, fun venue, good service, great atmosphere.

We had the recommended loaded pork nachos. Not a lot of pork, but they were good. Dave had a bbq…read moresandwich and added the slaw--excellent! Food delivered promptly. Enjoyed Joe Martinez--band was tight!

This is a really casual bar and grill with plenty of seating and good bar food. The burger and…read moreonion rings were tasty, and they have a good beer selection with generous portions. It is a great option for a lunch stop on your way from Kalispell to Glacier national park.

Cooks do not wear gloves and do not use soap washing hands. Watched for 1 hour then touch raw meat…read morethen touch buns and cheese consistently .. need to report them to health department this is so bad. Never seen such non care