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    Three Forks Grille

    4.3 (461 reviews)
    Closed 5:00 pm - 9:00 PM

    Three Forks Grille Photos

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    THREE FORKS GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Three Forks Grille

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    Upstairs seating
    Debi W.

    Fantastic dinner. Our server was kind and kept our water glasses filled and brought our food in a timely manner. We ordered the NY strip steak, pork chop with huckleberry-jalepeno reduction sauce and the Flathead Lake Trout. The flavors were exceptional on all--so much depth of flavor it's impossible to describe. Well worth the visit.

    Pork belly with burrata
    Alex Z.

    Best meal I had in Glacier area. it was a long wait but it wasnt bad, there are some tables outside. the hostess said there was no wait before 6pm, not sure if it applies to everyday but if you dont have a reservation and wants to eat early without wait, it's worth a try. I was seated upstairs, our waiter was super friendly and very patient to explain the dishes and recommend some good dishes for us to try. I had the pork chop which is one of the most popular dish here. Usually i dont go for pork chop but they cook really well and the sauce is very well done with sweet and savory taste to it. the bacon burrata appetizer was just ok, dont think they actually go together well. my partner had the bison fettuccine, its really flavorful with large chunks of bison and a lot of meat.

    Lisa S.

    We arrived around 7pm on a Monday and our wait was 20 minutes. There were many more people waiting as we exited after our meal so be patient. It's worth it. We split a garden salad with the bread service to start. They split the salad for us which was great. The bread was served warm with olive oil and balsamic vinegar. Very good. It I chose the trout which was amazing. It had a nice light spice on top and came with broccoli and polenta. It was so good. Very happy with my choice. Husband had the bison fettuccine. It was a huge portion and I had a couple of bites. Also very good. It had a nice rich taste. We decided to get dessert and opted for the crème brûlée. Perfect choice that wasn't too heavy after so much food. It was a lovely place with a loft, smaller bar, and lower level seating with high and low table options. The bartender ended up being our server as our table was near the bar and he was excellent. Great stop.

    Discovered a GF IPA that was really good!
    Valerie B.

    The best part? The awesome staff member who greeted me at the door! Very kind and immediately got me seated with ice water and menus. Beautiful interior and nice feel! I had the Three Forks Burger with a GF bun and opted for coleslaw as the side. The slaw was terrible and I couldn't eat more than 2 bites- chewy larger pieces of purple cabbage and seemed like no other ingredients- maybe some oil and vinegar? The Berger was impossible to pick up and eat. The meat was good- but is was my mistake that I didn't catch that the cheese was Gorgonzola- which mixed with the garlic confit to create a mess that had melted and made a mess. Upon delivery of the food, I asked the server if he could bring me mayo. He walked away and never came back- just walked upstairs. I waited more than 6 minutes and finally asked another staff member who walked by if she could bring mayo, which she did. A few minutes after that, seriously 10 minutes after the burger had arrived,my server appeared with mayo.??? I wouldn't say this is not a good eating spot, as I only had a burger, but I can't give a high rating- my experience was only fair.

    Goat cheese salad!

    This amazing restaurant was over the top in every way possible. We stopped here after a long and beautiful day at Glacier Park! We arrived hungry and we left satisfied. The first thing I noticed was that the ambience was warm and welcoming. The wine list was great! Lots of choices both bottles and by the glass as well as beers and sparkling wine. A great wine can make a meal! We had the calamari and it was delicious. Cooked to perfection. Our mains were the Walleye which was the best I ever had and let me tell you that this fish is so rarely on the menu because walleye is not that common. It was a large portion and it is a mild and delicious and it came with polenta, green bean sauce and some arugula. Yum! We had some sourdough bread with oil and balsamic! My friends had one of their delicious goat cheese salads. It was so fresh and delicious! We also enjoyed their delicious flowerless chocolate cake. It was over the top! I Am a foodie and so a meal of this caliber is something that makes my day! It certainly did today! The only thing I can say is DON'T MISS THIS PLACE!

    Flourless chocolate cake.

    We hit this place on our last night in town and it was our dining high point. The menu is fantastic; I had the walleye and my wife had the ribeye. Our server Aaron was prompt, courteous and professional. If we ever visit Columbia Falls again we'll certainly dine here again.

    Trout
    Fa C.

    Went here on a whim looking for some nice fish after going to the glacier park and this place did not disappoint! We were going to go somewhere else for trout but this place caught our eye with its fresh fish and locally sourced produced. Thursday night no reservations for a party of 3 took about a 40 minute wait, which is totally okay because we didn't have a reservation and we walked around the town. The host, Lily, was super friendly and made sure to pronounce my name right! The small things especially being a minority visiting in a town out here was very nice and she got us seated with waters and we didn't have to wait any longer than the estimated time. Our server whose name I did not get checked in once and took our orders, but I overheard Erin tell the other tables the specials and he seemed like such a charismatic person! He kept our water refilled and was very friendly. I had to ask our server about the specials, but it was a busy night and I'm there for the food so all good! The food was SO yummy! I had the salmon special myself. It was a pan seared salmon with roasted vegetables and I believe it's a polenta cake that was so good. Well balanced and the fish was cooked perfectly. The sauce wasn't overwhelming on the fish and was very pleasant. I tried the salad which I thought had a nice summer brightness to it with the blueberry balsamic I think it was, and the trout from their regular menu was also cooked nicely, but I loved my salmon for sure and would recommend trying their fish dishes. Would love to try their bison fettuccine if I get the chance to!

    Greek salad and side of fries
    Mai L.

    We didn't have a reservation and waited about 10 minutes. We were able to get drinks at the bar and sit out front and wait. We were sat upstairs and it was a cozy environment. Our server was very friendly, funny, and attentive even though he was busy with tables both up and downstairs. We got a Greek salad to start and my friend and I split it. It was pretty big. It came with a yogurt Greek dressing that was just ok. I got the trout for my entree. It was interesting and had lots of fancy additions like zucchini cakes, peach salsa of sorts. The fish was a little undercooked in some parts but otherwise it was good.

    Bison Fettuccine
    Jennifer K.

    What a wonderful restaurant! We showed up 20 minutes before closing. They were very gracious and allowed us to join the waiting list. They are willing to seat people right up to closing and then do not rush you to leave. The food was delicious. I highly recommend the Bison fettuccine. It was so good!

    Grilled Flathead Lake Trout with Broccoli and Polenta

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    9 months ago

    After a day at Glacier NP this place was a great find. Outstanding comfort food cooked to perfection. Great wine list and excellent service.

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    10 months ago

    the food was so delicious I wanted to lick the plate! Our server was wonderful. Would absolutely eat there again.

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    1 year ago

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    2 years ago

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    11 months ago

    The food here was absolutely amazing! We came back twice from out of town. Foodie heaven.

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    1 year ago

    Nice mid to higher end establishment in the Columbia Falls area. Food was tasty, great service. Nice wholesome dinner. Walleye hit the spot!

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    1 year ago

    Excellent food. Also first class service. Highly recommend. Good beer selection as well.

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    4 years ago

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    2 years ago

    My favorite place to eat in the valley! Great prices for such great food. The customer service is always great too!

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    3 years ago

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    1 year ago

    Food is amazing, great atmosphere! It is pricey but well worth it! Will definitely be going back!

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    7 years ago

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    2 years ago

    Cute place. We had the quail for an appetizer, and it was pretty good. I also had the pork chop for my main entree and it was pretty good.

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    Outlaw Diner

    Outlaw Diner

    4.0
    (101 reviews)
    0.2 mi

    Hearty breakfast! We visited Outlaw Diner late on a Tuesday morning, and it was mostly empty. One…read morewall is plastered with country album covers, and the other wall is filled with cowboy iconography. Country music played during our visit. At this establishment, you order at the counter, and they bring it to you. I tried the nester cheesy scramble with tots and their outlaw sauce. I also ordered a side of their fried pickles. The outlaw sauce has a nice flavor and was lightly drizzled over the scramble. The tots were fantastic and among the best that I have tried. The rest of the dish was solid, and I had no complaints. The fried pickles were thin strips of pickle with a disproportionate amount of breading. They were paired with ranch. The flavors were okay, but it all congealed into a cluster of grease. I think it would have been better if they fried pickle chips in the same batter instead of the thin strips. Overall, I think there is a lot to like about the Outlaw Diner, and I would recommend them for a casual breakfast in Columbia Falls.

    It was just OK. My husband says he'd give one star but I'd say 2.5/5 just average but will not be…read moreback. There were a couple things that made us question the quality of the food. There is only scrambled of hard cooked egg. ***No yolky eggs*** and no pancakes. We didn't realize coming in. And when we got the cheesy scrambler, the eggs were VERY "wet". Now I don't want to start any rumor but they were very similar to how hotel breakfasts boil bags of prepackaged scrambled eggs then chop it up and serve it. Point being, unsure if they were fresh. I'm pregnant so I was skeptical at first to eat since they were so wet and runny. My husbands chicken fried steak was square. Another indication he thought it was prepackaged frozen. Both came with size of potato's and they were great! Crunchy on outside and soft on inside My toddler got the French toast sticks though and those were so yummy. They gave him crayons and a coloring paper which was nice! High chairs are available. My husband just assumed it all was reheated from the freezer isle. But I'm less difficult to impress, especially for breakfast, and usually he is too just something felt off here. And if the runny eggs didn't make me question than I probably would've never noticed anything. The woman working was so sweet and attentive. Old-school diner feel. It is self seating and you order at the counter. There was only one other couple there with us, not busy at all. Went on a Monday morning.

    Photos
    Dining area
    Dining area
    The Marshall
    The Marshall
    Outlaw Diner

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    Three Forks Grille - newamerican - Updated July 2026

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