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    Three Muses

    4.1 (1.3k reviews)
    Closed 6:00 pm - 10:30 PM

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    THREE MUSES ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Three Muses

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    Katie S.

    One of my favorite bars in New Orleans. The drinks were really well priced and the tots were good, so that's all I can say for the food. The atmosphere was cool and there was live music. The service was incredibly friendly and attentive. I would love to come back here.

    Pam S.

    Quick service, friendly staff & lots of Jazz music!! Drink menu has something for everyone. I enjoyed the summer muse that is light & refreshing with reasonable pricing!!

    Chocolate bread pudding
    Melissa S.

    The only way to get a table is to order something from their menu. The other option is bar seating. The bar was full when we arrived on Saturday 7:30 December 7th. We wanted to sit so we ordered the chocolate bread pudding. They were out of ice cream, which it usually comes with it. It was rich and warm, it would have been better with ice cream, but it was still good. It was worth it just to get a seat. The vibe was enthusiastic and upbeat. I highly Reccomend the Three Muses.

    Chicken rice bowl
    Hussain L.

    Live music at this venue was fantastic!! We heard the Orphaned Storyline band - very entertaining, talented, and fun! Food came out quick and service was good, jazz club vibes. We loved the cauliflower bites with the spicy Korean Gochujang sauce but the chicken rice bowl was underwhelming, I did not like the seasoning of chicken. You're likely better off with the Bulgogi Bowl instead. The muse fries were undercooked and very litely seasoned. They were decent with Louisiana hot sauce and ketchup but nothing special.

    The band playing
    David I.

    Didn't try the food, but Three Muses is an under 21 friendly jazz club with music daily. My 17 year old son and I went twice while in New Orleans, and we enjoyed the music, the laid back ambience, the attentive and friendly service, and the strong mixed drinks (for me). I would be happy to attend even if I were not accompanied by a minor. Go and enjoy!

    X M.

    Was a bit wary of checking this place out because some of the reviews but so glad we went in, was so worth it. Friendly and attentive service, tasty drinks and the good food. All the plates were a good size. The gumbo was nice and spicy, the chicken sandwich was YUMMMMM and the red beans and rice was "f**king incredible" to quote my dinner companion. Heads up, if you're a person that likes a "little spice", this is much more than that so order accordingly. We started with fries along with our drinks and they were equally delicious (you gotta like perfectly fried fries). The trio that was playing was very good with a nice vibe with an amazing sounding Markbass amp.

    Drinks. WOW!
    Jennifer D.

    We loved this place. We needed a late lunch after a long day of walking around, and wow! We were so satisfied. The drinks were outstanding - fancy cocktail bar worthy but in an approachable setting. The musicians were talented and the service was friendly. If I was a local, this would be in the regular rotation.

    Three Muses Fries
    Jason R.

    This small restaurant with a small menu does it right. The ambiance, service, jazz musicians are awesome. We came on a Saturday evening for early dinner at 7pm and were greeted by very friendly staff. Not only were we seated quickly, we were given some amazing advice on the menu items. We ordered the Korean fried chicken sandwich, Ms Moons bulgogi rice bowl, and the muses fries. The muses fries came tossed in a Korean seasoning and served with a side of lemongrass ginger aioli. We also added the Alfredo sauce and the debris, which was pulled pork with gravy. This appetizer was very good, I preferred the Alfredo sauce than the debris but both were tasty. The Korean fried chicken sandwich had a decent sized super crispy chicken patty with amazing seasoning. Paired with the slaw and their Korean sauce, this dish became my favorite. My meal came with either fries or gumbo and I opted for the chicken gumbo. My wife had the bulgogi bowl which goes away from the original bulgogi flavors but still tasty in itself. The topper for this place was the jazz music. Awesome performers and great acoustics in this small room.

    Jillian G.

    We LOVED watching The Slick Skillet Serenaders. The bar is so intimate and cozy with plenty of seating. One drink minimum per set and just a total chill vibe. Exactly what we were looking for on Frenchmen Street. The musicians are wonderful and super talented.

    Menu
    Jasmine L.

    Had dinner here on a weekday night because we saw the live band from the street. The food was a bit disappointing, particularly The bulgogi bowl. The meat was very hard to chew, and it really wasn't authentic. The fries as appetizers were way too salty. Our waitress was patient and nice though. The band was pretty good. They went around to every table and asked for tips after each of their sets, which was a little disrupting. At least they had clean and spacious bathrooms. Overall, the food wasn't great. I'd probably only recommend ordering drinks and listening to the band.

    Kenneth L.

    Great music with a cozy environment. My only complaint is some of the seats in the back don't have a decent view of the artists. Spent a good amount of time enjoying the live music assortment that they had and slowly consuming fries and some smaller dishes. Highly recommend if you are looking for a quieter vibe

    Musicians

    On a recent trip to NOLA, we decided to try Three Muses (May 18, 2025). I had read that the restaurant was accommodating for us Celiac folks. In fact, the hostess outside the door assured me the night before that they would completely accommodate my need if we came back. But I am not convinced that they did. They tried. Anyway, we had a good meal, enjoyed the music, and I didn't get sick (surprisingly). First the good: The music was awesome. That night, we heard Betty Shirley and her combo. They were stellar! Real jazz and not ear-splittingly loud like some of the other venues. Our server didn't know what they had that was gluten free, but he did go back and check for me. I wound up with about the only option which was the Jazzy Chicken Wings with no sauce. They only have one fryer, so there was cross-contamination. The server (Bryan) was great to check on that for me. I'm still puzzled why the Still Rose Wine was not pink and tasted like Chardonnay. I didn't bother him with it because I already felt like I was enough trouble with my gluten issue. My husband loved his Korean Fried Chicken Sandwich. The atmosphere was cozy and very "jazzy." So here's what bothered both of us: In this day and age, you need to have at least two completely gluten free options on your menu. Almost every other restaurant does...even in New Orleans! Next, not only do they charge a live music fee of $3/person (totally fine and expected), but to also automatically charge 20% gratuity for "parties of 1 or larger" (as stated on the menu and bill) is shocking! We always tip 20% and then more if we are exceptionally impressed; however, we know people who tip 0%. Fortunately, the service was great! We even forgot something at the table and Bryan held onto it for us when we came to get it the next day. Thanks, Bryan! Unfortunately, I won't be back because it's just not worth risking a gluten response. Fix that, and we would come back on our next trip.

    Banh mi
    Candace R.

    While I'm New Orleans I wanted to have one "band in a restaurant" dining experience and so I made reservations here (deposit required on Tock). We had to wait a few minutes to get seated and quite a few folks were told there was a long wait for a table, so if you have your heart set on dining here I would definitely make a reservation. We were seated at the high tops near the back of the intimate restaurant and there was a clarinet/saxophonist and piano duo entertaining us for the evening. We both started with a cocktail which we both loved, and shared the pork buns which were really good. I decided on the Banh mi sandwich and my bf had the noodle soup. I didn't get to try any of his but I really liked the sandwich. The seasoning on the fries is different but tasty, and they went well with the sandwich and the aioli (which I usually don't like with fries). The service was great and the music was the perfect backdrop to the meal. They do have a small menu and you won't find any traditional New Orleans fare on it, but I enjoyed it nonetheless.

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    Page 6 of 32

    Three Muses Reviews in Other Languages

    Ask the Community - Three Muses

    If we want to come for drinks and to listen to the music should we make a reservation?

    You can only sit at a table if you're ordering food.

    Is there cover at 3 Muses?

    This is a restaurant and bar with music venue. So while there is no cover charge for the music, tables are usually by reservation for a 2 hour meal slot and the bar is first come first served. The band is paid by the establishment but there is a tip… 

    18 and over?

    Although it's a restaurant that serves all ages, you must be 21 to order drinks their bar.

    21 and older only?

    During the earlier shows, think 5pm ish, there were definitely littles dancing around... come later though, I'm pretty certain it was 21 and over.

    View All 5 Questions

    Review Highlights - Three Muses

    I had their signature cocktail, The Muse, and it was so good I ordered a second one, which I never do.

    Mentioned in 53 reviews

    Read more highlights

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    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    0.4 miFrench Quarter
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    Café Amelie - The dining room as we were leaving.

    The dining room as we were leaving.

    Café Amelie - Spring salad

    Spring salad

    Café Amelie - Shrimp and grits

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    Shrimp and grits

    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.4(302 reviews)
    0.8 miFrench Quarter
    $$$

    Curried banana colada was my favorite of the night. The flavors were blended so well. I loved the…read morespiced taste melding with the ginger. Really unique. The Bastille cup was also delicious. Super smooth. Jewel sazerac was my first sazerac cocktail! I don't really have anything to compare it to, but it tasted awesome. Patio was really nice in the evening. Service was decent.

    I walked into Jewel of the South expecting a refined cocktail and dining experience based on the…read moreoverwhelming online praise, but unfortunately the evening never fully came together. The highlight of the meal was easily the CALAS appetizer. The snapper pastrami brought a wonderful smoky depth that paired beautifully with the horseradish cream, and it was one of the few dishes that felt balanced, intentional, and memorable. A genuinely excellent start. Things became more disappointing once the entrees and cocktails arrived. The Rohan duck breast itself was cooked very well -- tender, properly rendered, and clearly prepared with care -- but what was never communicated by the staff was just how sweet the overall composition of the dish would be. Pairing that with cocktails that also leaned heavily sweet made the entire meal feel one-note and overwhelming by the midpoint of dinner. The red beans and rice suffered from the same issue. Despite the spice topping, the dish skewed surprisingly sweet and didn't complement the duck at all. What frustrated me most was that this felt entirely avoidable. At a restaurant with a cocktail reputation this strong, I would expect the wait staff to guide guests toward drinks that balance the meal rather than amplify the sweetness already present in multiple courses. Instead, no recommendations or warnings were offered, and the meal suffered because of it. I was especially underwhelmed by the Harlequin cocktail, which seems to receive a massive amount of online hype. In practice, it simply didn't justify the reputation. It wasn't bad, but it lacked the complexity and "wow" factor you would expect from a signature drink that's so heavily talked about. Overall, there are flashes of excellence here, particularly in the appetizer course and technical preparation, but the lack of thoughtful service and pairing guidance made the experience feel far less polished than advertised.

    Photos
    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

    Jewel Of The South - Spiced Fruit Toast Brunch

    Spiced Fruit Toast Brunch

    Jewel Of The South - The Harlequin

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    The Harlequin

    The Elysian Bar - Quail was absolutely phenomenal.

    The Elysian Bar

    4.3(321 reviews)
    0.3 miMarigny
    $$$

    I came here back in July for breakfast and have been thinking about the boudin for a while so I…read moredecided to come back. The decor inside is really unique. It's definitely picture worthy. The staff was also really nice. My food came out pretty quick although they were pretty busy. And of course my food was delicious. I had the Elysian breakfast and an orange juice. The boudin was so good, the biscuit was fluffy and crispy on the outside, and the brabants were flavorful.

    We were really looking forward to this place. It was my husband's birthday and we drove in from…read moreAustin to stay at Peter and Paul and of course heard that the restaurant was excellent. Off the bat, I want to say that the hotel is so wonderful and we will be back! The restaurant, not so much. I hate leaving bad reviews and almost never do, but the food wasn't very good and I feel like there's so much incredible food in New Orleans that it's a terrible shame to spend one of our two nights dining here, particularly for a birthday. The peach and burrata salad didn't have much flavor. The dish could benefit from either a drizzle of balsamic, maybe honey, or at least some fresh basil. It wasn't balanced, just creamy with no acid or salt. The ceviche was surprisingly also not very flavorful. Once again a notable lack of acid. The shrimp was on the fishy side, and it was served with plantain chips that were not large enough to be used as scoops, though ostensibly they were the vehicle for the ceviche. We fumbled with trying to get the ceviche on the chips until eventually giving up and just using a fork. We ordered the littleneck clams and added on the rolls so we could mop up the sauce. When the dish arrived, it came with three rolls, and then two minutes later our server brought the rolls we ordered--totally neglecting to mention that it already came with rolls. We had a silly amount of rolls on a small table that we did not end up eating, and on top of all this, the rolls were very dry and not fresh. They were toasted, but you could tell they hadn't been very fresh to begin with. Our final dish was the snapper, but unfortunately our server forgot to put that order in. She was very nice, but I sensed maybe not that experienced. She put the order in when we were done with everything else, and we realized that it was going to be a while. At this point we honestly just wanted to get out of there. So, I told her to not worry about it after all and that we didn't need the snapper. I communicated this immediately after learning that the order hadn't been put in when we ordered it. We waited around a long time for her return, hoping to request the check when a man emerged from the kitchen and came up to our table. He asked us if we wanted the snapper or not in a very irritated and gruff tone, he was not happy. I told him we did not, and mentioned that our server neglected to put the order in, and he walked off. I did not appreciate him aggressively marching out to confront us in front of the whole dining room like that, it was weird and unprofessional. He ended up coming back and expressing that there was a miscommunication, but it was inappropriate for him to be confrontational in the first place and if he required clarification, it's the server's job to be the liaison. In spite of the gorgeous, romantic atmosphere, our experience here was just very weird and stilted. It made me sad that my husband had to have such a strange birthday. Stay at Hotel Peter and Paul and make dinner reservations elsewhere.

    Photos
    The Elysian Bar - Dining area

    Dining area

    The Elysian Bar
    The Elysian Bar - Dearly beloved cocktail

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    Dearly beloved cocktail

    Three Muses - jazzandblues - Updated September 2026

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