We love Cuban food and were looking for a nice place to eat. In reading reviews, many people said…read moreit was the place to go and they were right. We loved the ropa vieja (shredded beef). It was very flavorful. We also had nice mojitos.

Located in Dania Pointe just off 95 and Stirling, this location of the chain is spot on. Haven't…read morebeen to this location before and been a long while since I have been to one, but that won't happen again. This store is very modern, open, and bright. Hostess was friendly and sat us right away. Our waitress was a hoot in a way that was great for us (I wish I remembered her name, shout out from the mamajuana ladies). We got a lunch special ropa vieja which was a decent size for lunch. The meat was good but the sauce was a little thin (tomato sauce like) for us. We also got a masas de puerco which was good (the onions were perfect), a little leaner normal if you want to be bad but not too bad. They carry a rum type called mamajuana that my lunch companion had told me about almost a year ago but we hadn't seen anywhere. They serve it in an old fashioned but we got a shot to try straight. While rum is not my first or even second choice of spirit, the mamajuana is my first choice of rum! I will definitely be back to try it in the old fashioned. Another highlight, our waitress introduced me to a light sugar colada (grew up in the 305 and never been offered that, probably sacrilege lol) and for me it was perfect!!

We had dinner at Juana La Cubana Cafe on a Friday evening before seeing a show at Hard Rock Live at…read morethe Hard Rock Casino (it's only about a 10 minute drive to the casino). I read the reviews on Yelp and decided to try it. We were the only people in there, which was a bit strange for a Friday evening at 7 (maybe it's more of a lunch place?). The gentleman that took care of us was very nice and friendly. We had the cuban sandwich - I agree with some of the comments on Yelp that the sandwich was good quality, but somewhat bland. We tried the Vaca Frita (marinated skirt steak with sautéed onions on top), rice and tostones and the Pechuga De Pollo a La Plancha (chicken breast with onions on top). They were good. Also had a side of black beans and cilantro sauce. The walls of the restaurants are filled with hand-written notes and signatures from previous patrons. I was able to find some rare white space to add my name as well.

I came straight here after airport. It was a bit early for dinner so there wasn't anyone when I got…read morethere around 5. I liked the vibe and the little tiki bar. The waitress was friendly. I ordered a Cubano sandwich. I would say that's not the best one that I've had but it was good. The bread was nicely toasted. I liked sweet plantain on the side. Overall it's a nice place to grab a quick bite.

I WISH I would have taken a picture but we immediately dug in. SOOOOOOO good…read more I ordered ropa vieja and my mom ordered the tamale de lechon. The food was amazing and the service was even better. We got complimentary garlic bread. I'm sad I'm visiting from out of town and not able to get this more often.

I hadn't been to a Las Vegas Cuban food in a while. It is always a not or miss with them…read more I did not have a bad experience. From the moment we walked in everyone was great and attentive. We placed the food order, and I must say that we did get the food rather quickly. To my opinion I thought it was great. It hit the spot.

Recently I revisited this wonderful Cuban restaurant for lunch and the renovation of the venue was…read morevery impressive. The venue looked astounding, the wall's color and vibrant decor created a more welcoming vibe, the chef's menu was easy to read and the staff was very attentive. We ordered the croquetas and they were excellent. For lunch we ordered the paella for 2, our dish was very savory. The rice had an amazing flavor, every bite was delicious and the dish had a plentiful amount of seafood. We also ordered two lemonades. A very refreshing beverage. Their menu had a wonderful variety of dishes and new cocktails as well. Definitely recommended. Ps. Congrats on their 50 years anniversary. Wishing this restaurant and their staff my best and many more years ahead!

Came to celebrate my birthday , have t been here in a while …read more The food was amazing ! started off with the Mariquitas that were just perfect , the thickness is much better than last time . Wifey had the mahi mahi and I got the surf n turf combo , everything was perfect and the black beans were excellent. Service always amazing with 3rd generation running the place , they just remodeled recently and the ambiance is great , glad we came back .

Food is amazing, authentic, and reasonably priced. I eat here at least once a month. Definitely…read morerecommend eating here

this little Cuban establishment is a no-frills kind of spot. Honestly, it's a hole in the wall and…read moreif you didn't know it was there. You'd probably miss it but the down home authentic Cuban cuisine and great service is what I go for. I was looking enough to beat the rush and be in and out super fast my Vaca Frita was cooked perfectly and the portions were pretty decent. I had enough to eat half there and take the rest for lunch in the next day if you're ever in Hollywood area check out this spot.

Great place to have a delicious Puerto Rican meal…read more Service was fast and efficient, no wait time when I arrived. Monday evening, holiday. Food was delicious, from appetizer to main entree. Recommendations were made and I went with all of them. Pork belly chunks that were seasoned with salt and pepper, and lemon was added afterward for a little more punch in the flavor. Shrimp creole was delicious. The red beans and rice mix makes you want to keep having more and mixing it all together gives you a flavorful punch in your mouth. Mofongo, aka , masked green plantains are only for those looking for something a little dry with flavor. Mines had steak and it was drizzled with mojito sauce and oil. Our server was excellent and recommended flipping it over to have the juice flow into the mofongo which she went ahead and did.. steak was well done and when mixed in had a great combination of flavor.. Ambiance feels like a local P.R spot, flags, art, music, and very fun ambiance. Enjoyed it. Definitely when I'm in the area will come again..

I visited el Bayu de la wela sara with a lot of hype and expectations, which were sadly not met…read more The service overall was A+ 5 out of five. The food was mixed . - Alcapurrias : 5 stars crunchy, juicy, proper size and flavor. - pork chunks mofongo: 4 stars, great flavor. Huge pork portion. - shrimp mofongo creole sauce: 3 stars sauce was on the saltier side and once it reached the bottom of the mongo it was "just too much" - churrasco (kids): 3 stars. A bit overcooked (kid refused to eat it) but it was decent flavor and tenderness. - beans: 3 stars, too salty - white rice : 1 star, felt dry and grainy like day old rice from the fridge.

I had such an amazing experience at Las Vegas Cuban Cuisine! From the moment we walked in, the…read moreatmosphere felt lively and authentic. The music, décor, and energy made us feel like we were transported straight to Cuba. We ordered the classic Empanadas, ropa vieja, rice and maduros-- everything was flavorful and perfectly seasoned. The meat was tender, and the portions were generous. The Sangria were fresh and refreshing too! Service was friendly and attentive. Our server made great recommendations and checked on us often. Definitely one of the best Cuban spots in Hollywood. I'll be back for sure!

Great Cuban food! A Hollywood staple as this is the original Las Vegas and in the early 80's when…read moreyou came to dine in the whole family was working from the front of the house to the back. Service was great then it's still great now. The ambiance is very nostalgic if you are familiar with the way the restaurant was before to now.

We loved our first experience so much that we ended up bringing the whole family back to Little…read moreHavana the very next day! It's rare to find a spot that draws you back 24 hours later, but this place is a total standout in Miami. Despite having a larger group this time, we were greeted warmly and seated immediately. The service was excellent from start to finish--attentive, friendly, and perfectly paced for a family dinner. We kicked things off with the Cuban sampler, which was the perfect introduction to the menu and got everyone excited for the main event. Every dish that hit the table was a hit: the Red Snapper was incredibly fresh, and the Chicharron de Pollo had that perfect crunch. My wife really enjoyed the Chicken Milanesa, but for me, the Paella was the star of the show--rich, authentic, and packed with flavor. It's safe to say everything was delicious yet again. We've officially added this to our "must-visit" list for every trip to Miami. If you're looking for a meal that feels both high-quality and welcoming, you can't beat this spot. We'll definitely be back!

Needed to do errands in North Miami, so Little Havana came up as a place to go for Cubanos. It has…read morethree locations in Miami, with this one in North Miami being the original, opened in 1991. We dined in, and the visit blew away the food from the previous week. I really like Cuban sandwiches, so will be something my brother and I keep seeking out during short visits to Miami. We had a one-day rental car, so found Little Havana Restaurant, coming a bit after peak lunch time. It's on a major street, with surface angled parking in the back. There are a lot of wild birds in the area, with their guano being everywhere outside. It's a big dining area inside, and we were immediately directed to a prime location with views of their small lush adjacent green space, and the birds that live there. Elizabeth was our server, with water and complementary rolls being immediately offered by helpers. She and her team were great throughout, offering suggestions and bringing the food nice and hot. We ordered off the Happy Hour menu (11:30 - 18:00 M-F) and the Lunch Special Menu (11:30 - 16:00). We were greatly satisfied with every dish Shrimp in Garlic Sauce, appetizer size ($14.99) - 5 jumbo tail-on shrimp, sauteed in a scampi type sauce. It's what you expect when you douse good shrimp with a butter garlic sauce. The appetizer does not come with rice/beans, but we had plenty of it from the other dishes...loved spooning the sauce over the rice while eating. Roast Pork Lunch ($12.99) - what a deal. A dish of pulled pork with a big piece of fried pork skin on top...reminded me of the Filipino lechon, or even the Hawaiian kalua pork, with the tenderness of the mean. It came with a big scoop of rice and a bowl of red beans. Lamb Shank ($18.49) - This was recommended by Elizabeth when asked by my brother, what he shouldn't miss. It's a Cuban special, cooked in wine sauce. It was a big piece, still on the bone, coming with a big plate of rice and fried plantains. He enjoyed it, though he was struggling a bit at the end. Cuban Sandwich ($12.49) - A full size Cuban sandwich, cut in half. It had been grilled on a sandwich press with a little oil, resulting in the cuban bread being crispy at the top. It had the right mix of that same delicious pulled pork, along with ham, melted swiss, mustard and pickle slices. It was very good, great value for the price. Paying was done at the top, and we intentionally did not take any leftovers. There is a framed newspaper article from 1991 in the lobby, where you can read more about their origins.