I stopped by Bisbee Table while visiting Bisbee back in February. I had such a great experience…read more The restaurant is really cute and has a cozy, unique atmosphere the fits the character of Bisbee perfectly. It's located in Copper Queen Plaza, which has several little shops and businesses so you can easily walk around and explore. I ordered the pizza and calamari and it was delicious. Everything came out fresh and flavorful. I'll definitely come back here the next time I'm in Bisbee.

This place is always busy on the weekend when tourists flood the streets of Bisbee. So I chose to…read morecome by again on a Monday night at 8:15pm. I was the last customer of the day. I had my dog with me and was told I could sit inside, right by the entrance. Two other tables had just left. All the server asked me is if my dog was friendly. Yes, he was at his best behavior. I ordered a Frick'n chicken sandwich with sweet potato fries. Both were delicious! While I'm not fond of jalapenos, the few on the bun weren't overpowering. The chicken breast was large and the sauce, pickles, tomato slice and onions were plentiful. I got excellent service since it was just me and Hansel. The ambiance is old rustic, with an open ceiling and high rotating fans. I've been here before when the place was crowded and loud, but tonight was a quiet date night with my dog.

Someone at our hotel recommended Cafe Roka and described it as some of the best food they've ever…read morehad... and they were right! We called to make a reservation- if stairs are challenging choose the first floor (more accessible but louder). We were seated on the 3rd floor and it was perfect. Much more quiet and had a musician playing the guitar! Our Server was Laurel and she explained the daily specials and answered questions about the menu. We ordered the sampler which came with artichokes wrapped in bacon, dates and red peppers stuffed with cream cheese. I could have eaten like five more samplers because they were that good. For dinner, I order the Penne pasta with spicy sausage. My husband ordered the lamb meatballs, which came with couscous and chickpeas in a very mild curry sauce, which was perfect even for me. I don't need lamb and I'm not big on curry and I thought his dish was delicious. We had the creme brule for dessert and that was great as well. For drinks I ordered a Matador Rose (tequila, rose, tamarind and grapefruitz) and hubby had the Excalibur (Bourbon, blackberry, bitters). Both were SO good and fairly strong without messing with the flavors.

First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

just FANTASTIC!!! wonderful food and service.... Limited hours, so make sure you check ahead of…read moretime.

Great steaks and ice-cold beer! The place may be a little out in the sticks, but it is absolutely…read moreworth the drive. The steaks were cooked perfectly, the beer was cold, and the whole experience was great. If you're looking for a good meal away from the crowds, this place is a big GO in my book. We'll definitely be back!

I finally made it back here after three years. I wanted to see if there are any changes since my…read morelast visit. First, the restaurant section is now in a different dining area from the previous place. (The old location is where the hotel serves its buffet breakfasts) While I like the wall art, ambiance is not as charming as in the previous dining area. Second, the only lunch special now is a chicken-fried steak platter for $14.95. Today I ordered the minced garlic honey chicken since my very friendly server recommended it. It came out promptly. It's mostly fried chicken breast pieces smothered in sweet sauce. I also ordered water and it came with a slice of lemon. I love that! The meal definitely smelled of garlic, but what I mostly tasted was the overpowering sweet honey. Portions were big, but the meal was screaming for some vegetable side dish. I got white rice in a bowl, but no soup like the first time. I did get to serve myself to soft-serve ice cream afterward, but it was just ok. There is a private room off the main dining room for large parties. I left feeling stuffed. Excellent service, good food. I'll come back again and may even try the lunch special with chicken.

Well, all good things come to an end... But, don't get me wrong, the food isn't bad, it's just not…read moreas good as it was.... First of all, the hotel was bought out by Clarion, so it is now "Clarion Inn Sierra Vista". I thought the outside looked cleaned up a bit, but the inside was a bit rough. The food was totally different from what we experienced in 2024. First, I orded the exact same dish, the Sweet and Sour Pork. The pork wasn't "clean" as I described it last time. You know how sometimes the worst and cheapest cuts of meat are used? It's got all sorts of discoloring on it, the pieces are odd shaped like giblets or something? That's what I got. Previously, the pieces were like chopped... and lightly breaded. The sauce wasn't super sweet, and had a good even sweet vs sour to it. That was last time,... 2024. Now, the messy looking meat, heavy breading, super sugary sauce. And the rice.... the rice before had what I believe to be black sesame seeds sprinkled on top... and the flavor of the rice with those in it, was over the top delicious. Those little tiny black specs just turned bland white rice to a top notch dish. Well, again, that was then, this is now... just a bowl of bland white rice. So, to summarize. The s&s pork was... eh... the rice was... blah. I mean, I LOVED this restaurant before. Now it's just.... eh... Too bad. Oh, and just to note, the reason we hadn't been here in 2 years, we live out of town. This restaurant was literally part of our reasons for coming here on our "day trip" vacation. Disappointing.

In the sizzling desert heat of Tucson, finding a legit spot for Chinese noodle soups seems like a…read moremirage - but the people don't lie. The unassuming run down strip mall facade I hope offers a low rent lot for them to keep business going forever, and also offers customers pretty reliable free parking. Take a menu and order first at the register before finding a seat within the bare bones interior. Yes, there's a cool wall mural of a kung fu noodle girl and a LOT of (hopefully) ironic quips about working, but otherwise it's just some tables, the glass storefront, the register, and the kitchen. It's fortunately pretty spacious so you won't have to feel the heat radiating from your neighbor or their soup bowl. I like a focused menu, and Noodleholics has just a few different options that they do and do well. We opted for the spicy Chaoshou Dumplings as well as a bowl of the Taiwanese Beef and The Guilin. The Chaoshou Dumplings were good but just okay, with me hoping for an oilier type sauce to better coat each dumpling, though the sauce definitely has a kick. The noodle soups though... Wow. Both soup bases were savory rich and nourishing, packed full of fresh protein and veggies. I liked the wide wheat noodles more than the thinner rice noodles in the Guilin, but really enjoyed the mixture of pickled veggies and crunchy peanuts that often don't make it into dishes outside of a true Chinese restaurant. I do think the beef and pork could be more tender, but they really perfected the crispy skin of the pork. This is a great affordable, casual meal that just feeds your soul, and I like that once they bring your food out, everything else is self-serve so you're not waiting around for a takeout box or refilling water, which is all located at a convenient counter. Another mark of an authentic Asian restaurant is a toothpick dispenser (check!). If they ever opened a location in my area, I know I'd be a regular!

This meal honesly healed me. I saw this place through yelp and Tiktok and had to give it a try. The…read moreladies who helped us were super sweet. You order at the register and can choose to sit anywhere. Our food came out quickly. We ordered the Guilin dried style and the other bowl with broth. The noodle bowl includes rice noodles. meat-based spiced sauce, spicy pickled greens & bamboo, pickled long beans, roasted peanuts, and you can choose between 2 proteins. For my two proteins, I chose crispy pork belly and pork intestine. I wish they gave a little more because it was so good. I personally loved the dry one because the noodles soaked well with the sauce. The sauce was sooo gooodddd. The noodles were perfectly cooked - had a good soft bounce to it. The guilin with broth was also so good. The broth was perfectly cooked chicken broth. The pickled greens were a nice touch to balance the flavors. I wish this place was closer to me because I literally would go every week. This is one of the best noodle bowls I had in such a long time. Next time when I am in Tucson, I am going to try their other menu items because everything looked so good. Very reasonable price and great portions. There were lots of tables inside. Restaurant was clean. Parking was spacious. You have to try this!!

This is one of the most expensive places in Sierra Vista, pretty sure the food is premade too. Paid…read more$50 for 2 tiny dishes and a mediocre tea. $50 is like a steak dinner in SV! Boba was congealed and gloppy and the half sweet here was regular sweet anywhere else.

This was my first time visiting a bubble tea café, and I had such a nice experience! I'd never had…read moreboba in a drink before, and the server was kind enough to let me sample it before deciding. I went with a matcha drink with coffee, my first time trying matcha. It was okay for me, just a bit different! The interior was sooo cute, filled with plushies and soft couches that make it feel super cozy. Definitely a spot where you can sit back, relax, and enjoy your drink. I'll be coming back to try another flavor next time!

Finally drove by early enough to try the famous B&G. They are good! Peppery, well spiced gravy…read moresmothering three biscuits halves. A full portion is more than enough! I even had some leftovers for the dog. My server seemed lonely in that dark room and was happy to wait on me. The place is still take-out only.

Incredible food. Great taste, great presentation. Friendly service, seems be able to read his…read morecustomers to make the best recommendations!

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

Is the food good yes but I pre-ordered our meal at 5:10 requesting a 5:44 which was their time…read moreoption Pickup I got there at 5:54 and they had not even started to prepare. The order was not done until 6:15. The food is good, but they need to work on their online ordering system. Our order wasn't even in the queue. Very disappointing and of course it had to happen on a day when I was in a rush to get back.

First time here and had always seen it busy so we decided to give it a try. We ordered the pan…read morefried dumplings and house wonton Noodle soup. Everything was delicious! Fresh and hot and very flavorful. Also ordered a Hong Kong milk tea and it was delicious. The workers were very friendly and the inside is spacious and well kept

Delicious pho. I come to this restaurant to enjoy the pho. I have been consistently been rewarded.read more

I've always loved their food... The owner not so much (two little smiles in over eight years of…read morebeing a loyal customer). That said, The service was always good, and their employee was always super friendly and nice. On the last visit I found (in my mouth) a piece of metal. Stuff happens, right? Unfortunately, when I showed it to the owner, she said, "We don't have that in our kitchen." Even after I reiterated that it was in my food, nothing. No apology. I had to ask her to take my meal off the bill. Bamboo Gardens has similar f food with no issues.