This is one of our favorite places to grab a pizza and salad and some wine. The pizza is unique…read moreand the salad is fresh and delicious. We love the Pessimist wine with our pizza. Service is friendly and efficient. The atmosphere is bright and airy with windows all around.

The Wylder is one of Boise's best restaurants. In my opinion, I prefer the bronco add fresh basil…read moreover the honey badger. The honey badger is fine. It's just not as good as the bronco in my opinion. I could eat that mushroom toast every single day it's that good. And as you can see the butterscotch budino, although it looks so simple, it taste incredible. Every time I go here, I leave happy. They don't take reservations so if it's busy, there will be a wait often. If you're open to sitting outside, you will get seated fast faster. This restaurant is right up there with Percy for me!

Honestly, I really wish this truck was a restaurant. They would take Boise by storm. There are a…read morelot of pizza places and trucks here, but none come close to Off the Grid for me. It's wood-fired, fresh, and even the crust is delicious! It doesn't matter what kind of pizza you finally decide, they are all great, and worth looking for them. I think we stumbled across them at an event, then looked for them at EVERY event we were at because their pizza is so great...definitely the classics, but well done and fired, so the flavor is bold, regardless. Give them a try, when they're out and about. You won't be sorry....I promise!

The best pizza and service around, I've eaten at a lot of pizza places here in Boise and they are…read moreby far the best.

Was craving pizza so decided to try out this place. Did some research online and from the photos it…read morelooked good. I got the large pizza, half pepperoni, half cheese. It took about a little over 20 minutes to make but it was worth the wait! The pizza is massive. The cheese is flavorful and they use cupping pepperoni so it has that crunch effect when you bite it. The undercarriage is slightly charred (how it should be), and the crust is crispy but not burned. Overall, the pizza was great! I could have probably finished the whole pizza by myself, that's how much I liked it. The restaurant has a chill ambiance too. The only con is that it was a little on the greasy side but other than that it was ideal.

Best NY style in Boise imo. Service is good and they…read moreconsistently make a great pie. Love the simple throwback pizza shop ambiance of the place. Right next to the skate park makes it even better.

We had this pizza for a Yelp event at club hound and I had not even heard of it before and the…read morepizza was absolutely delicious. When I went to the website I learned they have a fridge oven that they cook their pizzas and pastries in. The crust is a wonderful cracker crust! What else can I say about it? I like the crust. There is a large variety of different types of pizzas and although I have not tried their pastries, I'm sure they are delicious! The pizza was cooked perfectly! Highly recommend!

I'm gluten and dairy free among other ingredients but was able to get delicious toppings for my…read morepizza to match my needs for $21. The crust was interesting, like none I've ever had. My hubby has gotten two different salads to his liking (separate days). Clean, relaxed and simple atmosphere. Attentive staff!

Old style booths mixed with modern tables, a bunch of beer signs and a couple TVs. Only one…read morecustomer when we got there, and one guy working. Plenty of beers on tap. We ordered the large Sausage Roasted Garlic pizza. What a great pie, from the crust to the toppings. I can't think of a place I have been to for quite some time that was better. One small item, the plate were cold, so we just used them for crumb catching. Hot pizza on cold plates isn't ideal. We'll be back for sure.

It's no surprise to me that Spitfire announced this week they are closing. What had started out as…read morea great pizza place when they opened slowly went downhill. Yet I wanted to experience their take on Detroit pizza one last time before they lock the doors for good. Yesterday, I called to order a Detroiter pizza, my go-to pie since they opened, for takeout. The woman who answered the phone asked to put me on hold for a "short wait." Ten minutes later I was still on hold and hung up. Today, I decided to try again. I called at around the same time, 4:30 p.m., which normally has not been a busy time there before the dinner rush starts. This time, I was told to call back. What? So I went online and ordered there for pickup. I got an email back immediately, saying my order had been submitted but that it wasn't confirmed until I got a second email with my pickup time. More than an hour later, I'm still waiting for that second email. What a horrible operation they've become. Their pizza was excellent in the beginning and I didn't mind driving across town to a convenient location near the airport to pick up one of their pizzas. But as their quality slipped, I found myself going there less and less. Today's failure will be the last time I try before they close forever. All I have is the memories from better days.

We visited 3Wood on 8/23/26, a beautifully warm Sunday afternoon. We had the best pizza and…read morecheesey bread! Highly recommended the chicken bacon ranch pizza! Ahhhmazing!!! The real treat was the wonderful service... our waitress was Cee Cee (not sure how to spell it, sorry). What a beautiful soul! She had the best smile, a wonderful personality and so happy. She was very attentive and a wonderful waitress. She is quite the asset to your team. I highly recommend this establishment and you'll be very lucky if you get her as waitress. Everybody's nice, but she is impeccably nice.

Nice pizza joint located by the Albertsons on Lake Hazel and Five Mile. Plenty of tables, seating…read moreat the bar as well. Six TVs to enjoy some sports. Over 20 brews on tap. Irish red is really tasty! The pie was spot on. The dough is aged 72 hours, and the chew is awesome. Toppings were delicious, fresh mozzarella too, so creamy. Wood fired pizza is the only way to go. Gianna did a great job as our server. Everyone was great, actually. The only detractor for me were the cold plates. I hate putting hot pizza on a cold plate, instant moisture. So, I kept mine on the pan.

Grabbed a slice to go after a busy day and it was great. Crispy crust, nice under carriage and…read morestringy cheese. Sauce was flavorful and gave the slice a lot of personality. There was really no flop to it, like you would expect for a New York pizza. I added some Parmesan and chili flakes that the pizzeria gave me. That extra flavor from those two items made it even better. It was perfect for a cold day. Overall, the pizza was great. The staff were polite and the pizzeria had a NYC/Italian vibe to it. Will definitely be going again in the future!

Stopped by Guido's Original New York Style Pizza in Boise close to closing time and was glad we…read moredid. The pizza was great--solid New York-style crust and flavor that hit the spot. They don't have a ton of pre-configured specialty pies; it's mostly build-your-own with an upcharge for each topping, which is fine if you know what you want but can add up. One small wish: pitchers of soda would be a nice option. We ate outside on a beautiful summer evening and it was the perfect setting. Overall, well worth the price. Happy we made it before they closed.

My husband and I have been ordering pizza from here for over a decade, and it's definitely our…read morefavorite local pizza! Just ordered two 10inch pizzas for lunch for pickup, and not only were they ready about 25 minutes before the pickup time indicated, they were perfectly topped and baked. I live here the cheese is super stretchy and the crust has a bit of a crispy texture to the edges. Got a nice portion of pepperoni too. The staff is always friendly no matter how busy it is. Rarely had an issue with an order and on the rare occasions it happened, they were always very quick to fix it. :)

One of our favorite locations!…read more One of the best aspects, is how cozy it is. The atmosphere is unique, low ceilings, and of course, great pizza and dishes. I enjoy bellying up at the small bar. Making small talk with others, and watching the people enjoy all the fun-ness of Flying Pie! Hats and arcade games included. I always encounter the friendliest of service here!

Came here for dinner on a Friday night and it was popping! There's two different entrances - the…read moreleft is for dine-in and the right is for take-out. Be sure to read the signs outside otherwise they won't seat you if you go through the takeout door. I saw it happen to a party of 4 who stood awkwardly in the takeout corner for about 20 minutes during peak rush. Other than that, there's plenty of table and bar seating available. We waited less than 5-10 minutes for a table of 2. The service was excellent! We were originally seated by the door, so we were getting blasted by the summer heat every time it opened. Once a table opened up away from it, our server offered to move us (and we did lol). We ordered two small pizzas, the Comet and the Idahoan. Both were delicious! We ended ordering their current special to-go, which was a BLT-style pizza. One small pizza is enough for two people but if you want to bring home leftovers, I recommend ordering two smalls! Btw, a large pizza is enough to feed four people from what we saw. Would definitely come back! Highly recommend if you're in the area or just love pizza.

The service was so mediocre that at one point I almost suggested walking out to my partner. It took…read morea good 10-15 minutes just to get the menu. Another 10 before they came back with drinks and took our order. The appetizer was a puffed up bread which was fun to eat. They brought olive oil and what tasted like vinegar to eat it with. We ate that and it was another 20 minutes before they came to the table and told us they prioritized the take out orders over ours, "But your pizzas are now in the oven." The table behind us who also ordered an appetizer and 2 pizzas, were served 10 minutes before we were served. Always willing to overlook some hiccups in service if the food is good... unfortunately the food was terrible. We ordered a Don Ho and the sauce was so bland it was gross. The center of the pizza was so soft we thought, at first, it was under cooked. After looking at the bottom of the pie we could see it was cooked but we also noticed that the sauce was so watery it pooled in the center and made everything soft and gross. The margarita pizza was so overcooked the cheese was melted into the pizza and the basil leaves were wilted and yet crispy at the same time. Below is a picture of what it SHOULD have looked like, and a picture of what we got. It was so bad we actually sent it back and they said, "Well that's how we always make it." We had high hopes but after this all around lacking experience, we won't be back.

Had a quick lunch at the bar and Hallie was a great server. The vibe between the staff is great to…read moresee. Delicious food, no complaints

This place is a little gem…read more My wife and I came with three other couples to celebrate a couple of birthdays. They do take reservations and I strongly recommend making them, especially for a large party, of which we saw several last night, a Saturday. Located on Orchard St near the intersection with Franklin, the building itself it just average to look at. They do have a cool mural on the south side wall depicting various gangsters: Dillinger, Lanskey, Nelson, Capone, and Seigel. As you enter, on the left there is a small bar with seating near the check in desk. There is also a separate waiting room to the right of the entrance. There are a lot of tables packed fairly close together in the dining room. Our server was Arturo. He was friendly, attentive, and very knowledgable about the food, giving recommendations as to his favorite dishes and explaining in detail how the special of the night was prepared. Really, he was exceptional, especially taking care of a large group. To start, there is what I think was a rosemary bread, along with balsamic vinegar and oil to dip, which was very good. The mushrooms and the fried calimari appetizers weree great. And, all of the entrees were deemed "10/10" when we did our informal polling at the end of our visit. My wife had the scampi and I had the margherita pizza. Other entrees included lasagna, angel hair pasta with meatballs, chicken scallopini, and the "Gabriel". All of the food was delicious. Our group definitely plans to come back and enjoy another dining experience at Luciano's, in our opinion, the best Italian restaurnt in The Valley.