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    Tia Pol

    4.1 (795 reviews)
    ModerateTapas Bars, Spanish
    Closed 3:00 pm - 11:00 PM
    Updated 1 month ago

    Tia Pol Reservations

    Tia Pol Photos

    TIA POL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

    Recommended Reviews - Tia Pol

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    Reviews With Photos

    Fried fish
    Brion R.

    "When you need a classic dose of tapas" This neighborhood place has been here forever, reliably serving traditional tapas. Just how they should be. Simple, small to medium size dishes in a casual darkish bar. What's to Cheer - Reasonable prices - Good wine list - Solid food - Good cheesecake and pimentos What's to Jeer - Nothing new if too exciting here. - It won't rival Spain nor even the best in Manhattan - Server was very peculiar. Like a fog that come and goes, with some mystery

    Pimientos Estilo Gernika
    Marsha J.

    Good Special Croquettes, pimientos, wine - star of the show, asparagus with jamon Okay: patatas brevas, tortilla, Gilda I would go back and try other items (like scallops and sea food), but I was a little underwhelmed with the food. Service was great and they do have a lovely and extensive wine list. So would go for a drink and one tapas

    Frank A.

    Good Spanish Tapas restaurant close to all the Chelsea galleries. It has a great vibe and good service too. Wine and cocktails are ok as well.

    Enjoying the view
    Robert F.

    I stopped in on a nice day and grabbed a seat at the bar. The front windows were open and the people watching was fantastic. It set the tone for a relaxed and memorable meal. I tried several tapas dishes and genuinely enjoyed every one of them. You can tell the kitchen takes pride in what they're putting out. The bartender was friendly, knowledgeable, and made great recommendations. The atmosphere here is exactly what you want from a cozy tapas bar. It's warm, welcoming, and lively without being loud. Tia Pol strikes that perfect balance, and I'm already looking forward to my next visit. Highly recommend for a casual but elevated meal in Chelsea.

    Gambas Al Ajillo
    Jorge P.

    Great tapa spot! Everything tasted great but highly recommend the gambas & croquettes. Service was pretty solid - great for a quick bite with friends or a first date.

    Menu 5/2023
    Annie B.

    Food/Drink: very yum! I especially liked the quiche, squid ink rice, and shrimp garlic dip! Wouldn't get the deliver eggs again but it was yum! Lots of their dishes (maybe 70%?) were sold out by dinner time :/ Service: pretty good service Atmosphere: very cute and perfect for summer if you sit close to the entrance! Other: Easy to walk in on a Sunday night for 2

    Kaje Y.

    I don't particularly want to go back to see what we ordered off the menu, but a few things to note here: 1. It was a hot day and there was no AC and very little air flow. Muggy and uncomfortable. 2. It gets extremely loud for dinner. 3. The wine recommended by the waitress was good. 4. The food was all very mehh. The shrimp (gambas) was cooked in the same broth as the clams which made for a very sour, off tasting shrimp dish. Nothing hit baseline expectations for spanish tapas. Overall just wasn't a great experience and very unlikely to go back.

    Montadito De Setas Confitadas and Paquetitos De Jamon Favs bean/manchego toast and ham triangles w/ artichokes/manchego
    Ronak P.

    Been here twice now and there are definitely some pluses, but also some negatives. The negatives don't make it a stay away, but definitely be prepared for it to make the most of your experience. First and foremost, seating is VERY tight. Besides one booth style table they have near the bathroom, the seats are fairly tight. Service is great when they aren't overly busy. However, be prepared to flag down as needed during peak times as they may overlook your table in the chaos. Staff is friendly and helpful, just not as attentive. Food is fairly good, but quality seems to have dropped off since being here (approx year ago). The artichoke salad was fairly nice but needed more of a tang/punch in flavor. Honestly just ask for. Some lemon wedges and allow the acid to help balance out the salad. Gambas al ajillo is done well compared to most places. The shrimp isn't overcooked and the oil/broth is balanced in terms of flavor with adequate garlic and herbs. Accompanied bread leaves a lot to be desired (very dry/almost stale) Dishes pictured were good but nothing "amazing". Once again, missing some basic seasoning/punch to bring out the flavors a bit more. The croquetas will be a toss up. They are super creamy and tasty but the amount of actual meat (or veggies) inside will be enough or completely lacking. Essentially no consistency in the filling. Wine selection has enough variety to compliment the menu but lacks depth in terms of flavor. You'll likely find something if you prefer lighter options, but not much in terms of full bodied options. Cocktails seem basic. Nothing that stands out but enough to get the job done (G&T, old fashioned, etc) if you're in the mood for a cocktail. Bar seating is the tightest and fairly uncomfortable if you're by the door(not much space and you will feel the weather everytime the door opens)

    Ryna D.

    The OG tapas bar in NYC! I came here ages ago and I wasn't even an active Yelper then. I finally got to revisit on our last NYC trip. Some friends and I decided to meet here for happy hour. Yes, they still do happy hour and the food and drink options are still excellent. In fact, we had such a good time that I forgot to take more photos of the food. If you come here, just order everything! The wine menu is excellent and they even have a solid offering of sherry. May they remain in business for many more years!

    Falda de Res (skirt steak with salsa verde)
    Aretha D.

    My friend and I passed by this place on a Thursday night and were lucky enough to be sat at the bar immediately upon check-in. My friend ordered and IPA and I resorted to a dry, white sparkling wine. Breakdown of our food (first two are specials, last one is a menu regular) -Cigalas y Almejas (langoustines in white wine) this. sauce. was. 50000 good. The bartender brought out a bucket of bread slices for me to soak it all up, think of your typical white wine butter sauce at the end of a dish, but with a lot of seafood umami-ness. -Falda de Res (skirt steak with salsa verde) Meat was very tender, but I wasn't the biggest fan of the leeks on top. Salsa Verde definitely helped bring some brightness to the dish. -Lamb Skewers with moored spices Super tender & juicy, selfishly wish there were more skewers Had a great time overall, this place is cozy and welcoming and I can't wait to come back!

    piquillos rellenos de pisto

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    3 years ago

    Food was truly excellent. Service good. Particularly recommend the chicken liver pate. Noisy.

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    3 years ago

    Best tapas I've had in NYC this far. The food was tasty and more interesting than your normal batatas bravas. Cool vibes as well.

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    3 years ago

    Great experience food is delicious. And the service was amazing. Cute small restaurant with a nice atmosphere

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    3 years ago

    Incredible. Food was spectacular, wine selection great, and service friendly and knowledgeable. Fantastic evening.

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    Page 2 of 20

    Tia Pol Reviews in Other Languages

    Ask the Community - Tia Pol

    Chango Kitchen

    Chango Kitchen

    4.5
    (184 reviews)
    1.6 mi

    This is the churrasco from Chango. The steak was very well made. Not chewy or stringy, just…read moreperfectly cooked. The chimichuri was such a delight for the steak. The rice was also very delicious. Beans were very good and perfect consistency! The fruit juices were very good. My whole party each got a different flavor and we all very much liked them. Staff were friendly and quick to seat us. We unfortunately did have an issue with one of the original meals (the ropa vieja), and the server was quick to switch the meal for another and help us with this. Place is cute but crowded inside, so we opted to sit outside. Very cute seating with shade on the side tables. Prices were moderate for the food, nothing to complain about. Parking in the area is hard. It's an overpopulated town with street parking that is always full. If you do find street parking, walk down the whole block and read signs, they have odd street cleaning hours and signs are typically posted at the beginning of the street so you could miss it. I'd highly recommend this place!

    10/10 I highly recommend this place. The food is authentic and flavorful with large portions. One…read moreof the best Cuban places I've been to in a while. The service was excellent as well. Very knowledgeable with the recommendations. It's a small place with a casual vibe and outdoor seating if you prefer. All of dishes were good. The Cuban sampler was a great appetizer with a variety of foods. The bowl, mofongo and steak were too notch.

    Photos
    Inside
    Inside
    Chango Kitchen
    Vaca frita

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    Vaca frita
    Rumba Cubana

    Rumba Cubana

    4.3
    (666 reviews)
    2.5 mi
    $$

    My go to place for delicious Cuban food. I come here very often with friends and family. This…read morelocation is great because the outdoor seating is pedestrian only and often times I come with my pups. It's located right across the street from a large park and the area is very lively and family oriented. The service is consistently outstanding, the food is also fresh every time. The menu is so expensive there's a little something for everyone. And the drinks are always great. Reservation can be made, but we almost always get a table when walking in. They sing happy birthday to you with instruments, making it a great place for a birthday celebrations. My favorite dishes: - empanadas (chicken or guava/cheese), the hot sauce on the side is SO good - pork tamale - garlic shrimp (comes with soft bread for dipping) - pitcher of white passion fruit sangria (way better than getting individual glasses) - skirt steak/churrasco - chicharron de pollo (crispy, juicy chicken bites)

    this review is from last friday as i forgot to check in!…read more wanted to try this place for the longest as my coworkers always talked how great this location is. so why not? it is about a 16 minute walk from the path station (newport) it's really not that bad of a walk (for those who don't mind walking that is) okay got to the restaurant and it was picking up as this was the start of the dinner hour. No live music but they were playing spanish music which sets the mood greatly. now if you wanted a quieter setting i'd advice eating outside, from the music playing and the groups of people having loud conversations it was a bit hard of hearing when i was asking the waiter questions. so we order the Tamal En Hoja (one) and no i completely forgot to take photos :( very soft and not too dense and i do enjoy pickle onions on top! okay for each of us: one had Vaca Frita, one had Masitas De Puerco, and our child had Camarones Ajillo. i have the Vaca Frita which came in the cup made of crispy plantain chips. Meat was not salty (thank the stars i'm on a low sodium diet because of my Bp so i was enjoying this) with the arroz moro and the side of lime was amazing. the family did enjoy their meal as we did not wait to long for the food to come. the nose level increased and it was definitely harder to hear what the waiter was asking us. but that's okay we all enjoyed ourselves. what i DID get a pic of was the desserts: Tres Leches and Flan con coco Tres Leches was good (not too sweet and the added chocolate balls made it good too) Flan con coco kind dens but flavor was there and i love coconut (it's coconut flakes on top) I will come back and try a different dish and maybe eat outside. for those who can't handle loud noises best to have earplugs (loop) or eat outside i guess. the staff treated us nicely and my son and i do look for that in places i go to make sure everyone is treated well and respected.

    Photos
    Rumba Cubana
    Paella Rumbera
    Paella Rumbera
    Passionfruit sangria

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    Passionfruit sangria

    Tia Pol - tapas - Updated August 2026

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