Cancel

    Open app

    Search

    Tian Fu

    3.9 (98 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:15 PM

    Order Tian Fu Takeout or Delivery

    Tian Fu Photos

    Business Info

    TIAN FU ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    You might also consider

    Recommended Reviews - Tian Fu

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Aaron T.

    We came here around 5:50 pm and was seated immediately. We were greeted and scanned the QR for our menu. We ordered the 老妈蹄花汤 (not pictured), 干锅田鸡, and the 干锅手撕包菜. Honestly, the food was great and it came out pretty timely as well. All the non-soup dishes were the right mala, so be warned if anyone can't handle numbing/spice. The staff was extremely attentive from the beginning - checking in on us if we could handle spicy/mala, serving us the first bowl of soup, giving us extra napkins, and asking to change to clean plates. I would say that the parking, if packed, is troublesome as I would assume there are many people that would come here after work. It is right next to the T-Mobile office so I would say be wary of the parking. Other than that, we had a great time here and would invite more people to come.

    Cumin lamb
    Vijayalaxmi M.

    For ppl who are scared of trying out the spiciest version - go for the pickled fish soup. Absolute flavor bomb and kid approved. This is one of my later visits where we decided to try out some new items and were not disappointed. The Chong ching chicken was too spicy for me.. will try out a less spicy version next time

    Chicken Wings Hot & Spicy Dry Pot
    David K.

    tl;dr - friendly and good service, large seating area, portions are fairly large Pig ear was delicious. I really like how thin slice it is and the flavor is great. The chicken wings in the dry pot were tasty and crispy. I wasn't too impressed with the rest of the stuff in the dry pot. It had some baby oysters mushrooms, green beans and lotus root. The chicken feet was served in a spicy sauce. The flavor was good, but it wasn't what I expected. The shredded potatoes weren't that spicy or flavorful, but they were a good contrast to the other dishes. The Chongqing chicken was crispy, but a little sweeter than I like. They have a bone-in and a boneless version. I recommend the boneless one because the bone in had a lot of small fragments. The tables are quite large which is great for fitting many dishes but it was a bit far when talking to someone across the table. The chairs are also interesting because they are also really wide and deep with a soft bottom cushion but a wooden back. The service was great, staff was friendly. Dishes came out really fast, about 10 minutes after ordering. We came a little before closing and they didn't rush us at all even after they closed.

    Country Stir-Fried Pork Belly
    Smaly K.

    I decided to order delivery from here since I also wanted a fruit tea bubble tea. I ordered the Country Stir-Fried Pork Belly and the Lychee Peach Jasmine Tea w/ Lychee Jelly. I wanted to try more food and maybe another fruit tea, but I wanted to be good and not overdo it. The Country Stir-Fried Pork Belly was good; had a little kick with all the peppers. I got the fruit tea at 25% sugar, and it was perfect for me; tasty and refreshing. I was happy with my dinner, and want to try more items there.

    Mapo tofu
    Hui-yu Y.

    - just alright, say no to pig's snout!!! - We came here mostly because I got a coupon for spending more than $88 at Asian food center on their anniversary or some sort. Upon entry, you need to put your name on the wait-list using the little tablet. We waited for maybe 20 minutes before getting seated for dinner. The place was packed, but there was a lot of potential for extra tables.. We ordered mapo tofu 麻婆豆腐, sweet and sour spareribs 糖醋小排, and Sichuan string beans 乾癟四季豆. We also get a free country stir-fried with house smoked pig's snout 農家香香嘴. They also don't give you rice for free, so we had to get a bowl of rice as well. The mapo tofu was not like other places, the sauce is mostly red like chili oil. Not the style I like. The string beans were fine but a little dry for us. The sweet and sour spareribs was really good, but the portion is super small and it's mostly bones. Maybe that's why that fish is $14.99 when others were like $20s. We didn't enjoy it the taste of pig's snout and it was a bit "too strong" for us. We ended up not touching that free dish. Overall the meal here was disappointing, and I think we probably ordered the wrong thing. I'd probably come back here to try their other dishes, but given that it's a bit far from us now, it will take another 5-10 years for that to happen :p.

    Lilian X.

    Great service from the servers and the owner came by to check on us couple times. I love their mobile ordering system. The chairs are so comfortable with memory foam cushion. The food is excellent, piece of home every time I have it. Sichuan dishes are commonly greasy but I thought they did a good job with the amount of oil they have to use to bring out the flavor. The dishes all came out very fast. Cumin Lamb and the House Tofu are our two favorites!!

    Megan S.

    I've heard lots of good things about this place so I was super excited to try!! We always order the Chongqing spicy chicken and szechuan restaurants -- this place is no different. One comment is that there is not a ton of chicken and the pieces are very small. However, the flavor was so good and spicy/numbing and very crispy! The sweet and sour ribs were also good, but personally I think DTF does it better. They were still very tasty (sweet, sour, meaty) though! I also ordered the sour and spicy potato dish (not pictured), which is one of my favorite. The sourness is very unique but really elevates the dish. The potato is also still crunchy, not soft at all, which makes a super satisfying bite. A minor complaint is that this place expects you to use tablets for ordering. They don't have any regular/paper menus at all (we asked)! The tablet is not the most accessible, especially for folks who are not as familiar with newer technology. It's not a very intuitive UI and you have to press on each individual item to see an image of the item. IMO a super easy fix is to just have paper menus as an alternative -- just to look at! This place was still very yummy and I look forward to coming again.

    Sichuan Eggplant (Yu Xiang)
    Michael X.

    Tian Fu has been on my to-try radar for a long time, and I'm glad I was finally able to pay this restaurant a visit! And I have to say if you are looking for a solid Sichuan style restaurant in the Factoria area, you are in luck! I've been to Tian Fu a couple of times and even though it may look busy if you decide to go around dinner time (6-7pm), service is usually fast and you should get seated soon, unless it's a especially busy night. The ambiance of the restaurant is lively, there are always going to be a good amount of people dining in. The decorations are fit the atmosphere of a busy Chinese restaurant well with decorative Chinese chairs, tables, and wall decor. Ordering is done through their online ordering system - where you scan a QR code, select the dishes that you want, and pay your bill. The restaurant staff will come up to your table afterwards and confirm your order and ensure that there are no mistakes, which is nice. Service is also relatively fast here too - I usually got my dishes about 10-15 minutes maximum after the confirmation. In terms of the food served here, the flavor is great! I've tried a chunk of dishes here - from Boiled meat, to dry pots, to Sichuan vegetable dishes. Most dishes are seasoned well and have pleasing textures. If you decided to order the dry pots, there also is a subtle wok char flavor profile - it's like a smokey charcoal flavor that gives the dishes a extra tang that I haven't really experienced at other Sichuan restaurants. Now, about the spice level since it is what people want when they come to Sichuan place - most dishes have a decent amount of spice, not too much, and not too little. I personally haven't requested more spice, but I'm sure the wait staff would be happy to oblige. On average you will probably spend at most $60 - 75 for three people (assuming about 1 dish per person), and you will definitely get a decent amount of food given the price. I would say for the Factoria area, this is good since most things are expensive here. I have been to Tian Fu a good amount of times, and would definitely recommend this restaurant!

    Lamb
    Joy Q.

    Best sichuan restaurant I've been in the states! Elegant seating and comfortable chair. Super friendly and informative service. Food was served as a decent speed - big menu with spicy and non-spicy options. If you are lost the waiters are more than happy to give you recommendations - lavender milk tea: chose reduced sugar amount and liked the flavor. The iced drink helped calm me down while I ate the spicy food - noodles: very appetizing - lamb: my favorite dish! Such a big portion and tender lamb with cumin flavor - roasted duck in hot pot: this pot is huge with lots of transitional hot pot veggies inside (bean sprouts, potato, lotus roots, sea weed etc.) and you can choose spicy level. I ordered it knowing that it's a local specialty and wasn't disappointed. I was impressed by how authentic it was. Also plenty of options for everyone in the party to choose from. Will definitely recommend it to everyone who visits Bellevue!

    Hot and sour soup really hit the spot
    P C.

    We frequent Tian Fu. Amazing restaurant very welcoming and best service. Staff and manager(owner I think) are very friendly and professional. Our meals here never missed a beat. Food always served hot and very delicious. Nice dining table this place is very clean consider the numbers of patrons gone through very well maintained. Love the ambiance casual and nice. Can get a little noisy especially when the restaurant is full

    Amanda S.

    Probably one of my top Chinese restaurants at the moment. I loved their cucumber and wood ear salad. The cucumber was frosty cold and crunchy. The sauce was soooooo addicting. I was tempted to just drink it at the end. The beef with cilantro was tender and had wonderful seasoning. The mapo tofu was OK but quite salty as their doubanjiang was quite pungent. So be prepared to eat lots of rice. I would pass on the string beans as I felt like they weren't that amazing. Loved the frog legs so much! It's a must order from now on. Such tender little frog legs that have the taste of chicken but the texture of fish. I'm so happy that I finally have a place to get tasty frog legs.

    Pork ribs with rice and pumpkin (fen zen rou)
    Celina S.

    I want to gatekeep this place but it's so legit I can't not share. Everything here was so tasty and the restaurant was booked full by 5:01 PM. You definitely need a reservation but you wouldn't be able to tell by the reviews. My favorites are the salted egg yolk tofu, pork ribs with pumpkin in rice, spicy fried chongqing chicken, any of the leafy greens, gizzard and sour pickled beans, and the boiled fish and tofu. Don't be intimidated by the menu, the staff are very nice and can help you out. Very hilarious seeing some of the negative reviews being about how the food is too spicy lol. 1) this is a Szechuan restaurant 2) there are plenty of dishes that aren't spicy at all.

    Peking Shredded Pork
    Kristine N.

    One of my favorite restaurants in Washington! A must for Tian Fu is the Dry Chili Hot Pot with an addition of the chicken wings. I LOVE the chicken wings and I rave about them to everyone. The chicken wing flats are separated so there's only one bone in the meat for easy eats. The dish is so flavorful with a nice spicy kick (made with the sichuan peppercorns so if you're a huge fan of numbing spice, this dish is for you). The dry hot pot comes with king oyster mushrooms, lotus root, and green beans but you can add more toppings (various vegetables and/or proteins) for an extra charge. We added wood ear mushrooms and a small size of the chicken wings (there is a small or large portion). For a party of 3, a small size portion of chicken wings was more than enough for us. The chicken wings are packed with flavor, juicy, and tender. We also got an order of the Peking Shredded Pork dish, which was flavorful and tasty. For drinks, I got an order of the Organic Sparkling Guava Lemonade with Lychee Jelly. Really loved the drink as I feel like this flavor is quite unique. Service was good and attentive. Great place to take family and friends. Definitely order the wings-- I cannot rave about these chicken wings enough!

    藤椒鸡

    See all

    4 years ago

    Helpful 1
    Thanks 1
    Love this 5
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S L.
    17
    137
    1380

    5 years ago

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of EV S.
    0
    55
    209

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bix J.
    1
    55
    6

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken L.
    21
    10
    23

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mia G.
    2
    49
    113

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy K.
    1
    89
    30

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kathy K.
    148
    59
    35

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Diana Q.
    116
    79
    231

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Mea B.
    0
    20
    1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Good food. Just remember to join waitlist early or you'll wait a long time. We love the dou-hua-yu best.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Donut D.
    7
    440
    1836

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Steve H.
    2
    105
    439

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jack X.
    6
    42
    78

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Megan N.
    14
    84
    14

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    average chinese restaurant. nothing particular, hard to find parking. Service is okay too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bin D.
    0
    131
    302

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0
    Photo of David L.
    46
    65
    13

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    I have never had a bad meal here. Everything is to die for and the service is excellent! My favorite Chinese restaurant in WA!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L M.
    426
    21
    25

    5 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    I dont know what happened but my wife and I both had stomach upset from one serving of dandan noodles. not gonna go here again

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Super authentic Sichuan food. So far we haven't found a another place in WA that offers the same level of authenticity.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    Tian Fu Reviews in Other Languages

    Ask the Community - Tian Fu

    You might also consider

    Verify this business for free

    People searched for Chinese 30,203 times last month within 15 miles of this business.

    Verify this business

    Paik's Noodle - Meat Jajangmyeon

    Paik's Noodle

    4.1(264 reviews)
    2.8 mi
    $$

    Came here a second time for some awesome food on a Friday around 5:30pm! While the meat jajangmyeon…read morehad a great taste profile from my last visit, I got their beef jjamppong this time around and wow I wish I got this one earlier! The beef broth is on the verge of being too salty but it's balanced by the sheer amount of black pepper that you can taste and not really see inside the clear broth. There's also a ton of beef and veggies inside, and got noodles for this dish. Noodles themselves were al dente and fresh. Friend and I also shared a side of fried dumplings, which came out very hot and didn't really need the sauce provided on our table, as everything already had enough taste. Staff brought out the food relatively fast - within about 10 minutes for all our dishes - and this is on top of the restaurant becoming a full house throughout the hour we stayed. People even started lining up near the waiting area after a while, that's how packed this place gets!

    I'm grateful to have Korean-Chinese menu in the area! Tang…read moresu yuk is fried well - pieces are on the small side though. Their jjajangmyun sauce a bit too sweet for me - I prefer more savory, but it was still good. Their jjamppong is solid and spicy. I did get a few pieces of clam shells in my mouth this most recent time, which happens. Service is quick and simple. I wish they offered ice water!

    Photos
    Paik's Noodle
    Paik's Noodle - Soy garlic chicken wings (5 pieces)

    Soy garlic chicken wings (5 pieces)

    Paik's Noodle - Beef jjamppong

    See all

    Beef jjamppong

    Xi'an Noodles

    Xi'an Noodles

    4.1(145 reviews)
    3.4 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

    Photos
    Xi'an Noodles - Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.

    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.

    Xi'an Noodles - Pork biang noodles

    Pork biang noodles

    Xi'an Noodles - Lamb Cumin Noodles

    See all

    Lamb Cumin Noodles

    Shanghai Dumpling King - Shanghai king dumplings

    Shanghai Dumpling King

    3.8(30 reviews)
    3.7 mi

    I've been influenced! I've seen this restaurant on my feed for a while and finally tried it. Wow…read morethis was delicious. The space is minimally decorated, very small, but the food makes up for the lack of pizazz. There was a lady at the front window hand wrapping dumplings, it was a chive and pork wonton. We ordered that, pan fried wontons. It was good but the highlight of the meal was the Shanghai king dumpling and the braised pork on dry noodles. Wow those are amazing. Definitely worth the hype! Be sure to give yourself extra time because there was a wait to be seated on Saturday lunch. And it's a small place.

    This is closer to a 3.5 than a 4, a decent experience…read more I came here a couple weeks ago for lunch and have been curious about the place since it was in the same area as Zhangliang malatang and had a good amount of people inside. The space is small and a little narrow, so seating can be pretty limited. My parents and I were lucky enough to grab the last table, and we ordered 4 items: the dry noodle with scallion oil and braised pork chop, the secret dumplings, large wonton, and salty soy milk (dumplings and wonton aren't pictured). I was most curious and most disappointed by the scallion noodle and pork chop. The portion size seemed too small to justify its price point, and I felt the pork chop tasted dry. The noodles however, had a great flavor, so if I were to try the place again, I'd only go for the scallion oil noodles. The dumplings were amazing. They were a little pricey but worth the cost, and worth the restaurant name. The dumplings were larger than most dumpling places I've been to, and the meat and soup inside were super flavorful. The wontons were also good, though it can't beat the pan fried dumplings. The salty soy milk was a very unique experience- it was thicker, rich and flavorful than other salty soy milk soups that I'm used to. It almost has an umami, seafood-ish taste to it. Though I'm not a big fan of soy milk, I enjoyed this dish more than expected! After our meal, we got to choose some magnets to take home, which was a creative and sweet gift. For the overall price point, I don't think I'd be coming here regularly for a meal. I may drop by for choice items like the pan fried dumplings!

    Photos
    Shanghai Dumpling King
    Shanghai Dumpling King - Dumpling king /Pot stickers  $11.99

    Dumpling king /Pot stickers $11.99

    Shanghai Dumpling King - Secret stuffing wonton soup

    See all

    Secret stuffing wonton soup

    Noodle Nine

    Noodle Nine

    4.4(300 reviews)
    4.1 mi
    $$

    Great noodles I enjoyed this one too much I had to get a new one and I had to go to the store andread more

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Photos
    Noodle Nine
    Noodle Nine - Sliced pork with garlic sauce

    Sliced pork with garlic sauce

    Noodle Nine - Braised beef noodle soup

    See all

    Braised beef noodle soup

    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    3.7 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

    See all

    Tian Fu - chinese - Updated September 2026

    Loading...
    Loading...
    Loading...