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    Tian Tian

    3.5 (293 reviews)
    ModerateDim Sum, Cantonese

    Tian Tian Photos

    TIAN TIAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tian Tian

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    Hong Kong Style Crab Fried Rice
    Tracy L.

    WHAT I ORDERED: Sauteed Green Beans, Salt & Pepper Tofu, Sizzling Beef, Ho Fen, Hong Kong Style Crab Fried Rice, Soup Dumplings, Whole Duck and Duck Soup PARKING: Shared parking lot, plenty of spots INSIDE: Good amount of seating for small and large parties, friendly staff, restrooms available, beautiful flower mural THE FOODS/DRINKS: The duck here is definitely the star! The pancakes are nice and soft that pairs with with the crispy duck skin and sliced duck meat. The beef in the sizzling beef and ho fen fish was tender. Besides the duck, most of the dishes are more on the bland side but adding chili oil helped give it some extra flavor. Keep in mind, you are charged $2/tea so specify how many tea cups are needed. Rice is also an extra charge.

    Jennifer N.

    This place was ok! We came here primarily for the pecking duck and I thought that dish was delicious! The soup dumplings were ok. They had popped when we received it so there wasn't much soup to drink from. The chicken legs didn't taste flavorful and were hard to chew. The eggplant tasted great though! Although busy, the servers were great at accommodating any of our needs such as extra sauce.

    barbecue pork
    Vania B.

    The best spot for pecking duck, in my humble opinion. Great taste and quality Chinese food. Always come here for pecking duck and it never disappoints! The duck is perfectly cooked and tasty, the skin is so crispy but not too oily; perfection. Love that the pecking duck dish also comes with a light soup on the side. I also love their other dishes like the barbecue pork, vegetables (specifically the green beans), and fried rice. Located in a plaza, so parking is easy to find. Service is usually good here.

    Caroline Z.

    Peking Duck, Garlic Pea Pod Leaves My foodie guru swore this was the best Peking duck in town, so we obviously had to try it. The interior is huge, with an area with tons of windows and natural light. Even with a long wait list, we only had to wait for about 20 minutes to be seated. They do take reservations I think. Servers are efficient. Peking duck had wonderfully crispy skin, so greasy and oily and wonderful. The duck itself was still moist and delicious. The soup was not standard Peking duck soup; it was a super light broth really, almost no salt in it, but a nice balance. Pea pod leaves usually come in abalone sauce here, but we prefer garlic, so they kindly switched it out for us.

    Wendy S.

    Come for the Peking duck! I've been craving it for a while now and there isn't really a place for it where I'm from. The duck skin is the perfect balance of fat and crispy. The meat is super tender and juicy. We also ordered the truffle fried rice, string beans, xiao long bao and chicken feet. Everything tasted good and we enjoyed it. Dishes were a bit greasy, but the taste made up for it. Prices are also very fair at this place, which is another plus.

    Christina M.

    This was the second visit to Tian Tian. I came because it's one of the few places that serve Peking duck. In addition to that they have other solid options and even have dim sum dishes! That's really hard to find in the DFW area! No complaints with service. The dishes were overall alright- some I would order again others I wouldn't.

    Shrimp fried rice
    Benz J.

    New renovation for extra room look stunning. Dim Sum dishes are amazing and we love dinner menu as well. They are using big size shrimps in several dishes. Shrimp wraps in flatted noodle is amazing. Services are great.

    Belldandy O.

    Located within a small plaza, so shouldn't be too hard to find parking. It was the late morning of the fourth of July, so it was a bit busy. It actually got way more crowded after we had been seated and settled in. I really liked the design on the inside of the restaurant. It gave off a kind of elegant and classy vibe to the chaotic-ness of a dim sum restaurant. There was three of us eating together and we enjoyed all the food we ordered. We may have ordered a bit more than we could have eaten, but we powered through it all.

    Rachel S.

    This place happened to be open on Christmas Day, so my family made a reservation for 7 people at 6pm. It was good thinking to make a reservation because the place was jam-packed, and every table was full with a line of people waiting to be seated. We were seated in about 15 minutes despite the reservation, and even with the staff being so busy, they still did a great job handling our order and requests. We tried many kinds of dishes from chicken, the Beijing duck (a favorite), soup dumplings, buns, and various veggie dishes (pea shoots $16, Kung pao tofu ~$14, and green beans $12). People really enjoyed the duck and the green veggies, but the soup dumplings were not as soupy as we would have liked. The veggies were actually quite delicious and not too salty which was perfect for our tastes. We also got coconut jelly for dessert ($8 each) which came as literal large coconuts, but instead of filled with coconut juice, they contained a jelly filling consisting of agar-agar. I was not a fan of the texture but other family members enjoyed it. Overall, pretty decent food (especially the veggie dishes), and although the place was crowded and popular, the staff still did a great job under the pressure.

    Jalapeño chicken
    Mary V.

    It is really beautiful in here. The service a bit slow but that's the perfect indication that the food will be authentic and delicious. The food is all 4s or 5s. So I'll just rate my favorites. Peking Duck (5/5): It's pure bliss when you wrap the crispy skin and rich, juicy duck in the paper thin wrap. Half an order is perfect for two people. Salt & Pepper Shrimp (4.5/5) It's not just salt and pepper, there are peppercorns used as well as some Sichuan peppers, I think. There's not much heat to it so you don't have to worry. Overall a lovely place to check out if you are looking to eat Chinese food in a beautiful atmosphere.

    The Duck is so delicious !!
    Cathy C.

    The Peking duck was so delicious! It's definitely a must try dish from here. You will not regret it at all . The service was amazing and the staff is very helpful and nice . The hot and sour soup was very flavorful and delicious.

    Pauline P.

    You come to Tian Tian for the Peking Duck. They use the thin wraps rather than the thick buns. The presentation is really nice. They de-bone the duck for you and leave you with the skin and a thin slice of duck meat. Our duck did not seem to have much meat on it, not sure if our duck was just skinny. But we overall enjoyed the Peking Duck and would order it again. The other items we ordered were a hit or miss. The scallion pancakes were not enjoyable, I would definitely pass on those. The xiao long bao (soup dumplings) were decent, I'd probably get them again if I came back. We did like the pan fried dumplings. The mapo tofu was underwhelming and the pan fried buns were ok. We had ordered a lot of stuff so we could try everything and see if it was worth coming back. We did not receive one of our orders which ended up working out for us because we were full. Overall, I'd come back to Tian Tian for the Peking Duck and leave it at that unless their other dishes have gotten better since we went.

    Walnut Shrimp

    We kept coming back to Tian Tian because we're huge fans of authentic Chinese cuisine. But we've seen consistent decline in their service level, and in our last visit we literally walked out and probably will never come back. They were not only terribly understaffed, but their staff was outright rude. The person in the front literally left groups of people waiting without ever acknowledging their presence. We saw one man raising his hand to get his attendance and he literally just walked past him. But what drove us out was the bathroom. The floor was dirty and slippery/greasy. So slippery that when I tried to pulled the door, I actually slipped forward rather than the door opening. It was gross, and unsafe. We walked out. Without even getting our table. Unbelievably disappointing. (With all that said, we're rooting for the owner/management to turn things around. It's hard to find authentic places like this)

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    Tian Tian Reviews in Other Languages

    Ask the Community - Tian Tian

    Do they have a private room for parties?

    They used to have a second floor for private events before COVID. Don't know now. But perhaps you can call them and ask.

    Do they have a full bar?

    Yes

    Does this place has an outdoor sitting?

    Yes bc I sat on the patio with my pups

    Is your patio pets friendly?

    Please don't bring your dogs.

    Don’t See Your Question? Ask Away!

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    Royal Kitchen

    Royal Kitchen

    4.4
    (253 reviews)
    4.0 mi

    Great food, some of the best Chinese food you can find in Dallas! Peking duck is on par with NYC…read more(super authentic, the owner is from Beijing) and all of their dishes are such high quality and large portions! This place deserves a lot of love, it's truly a hidden gem.

    My friend and I were craving Peking duck, so we decided to try it out. The reviews were promising,…read moreand I had heard that they carve the duck tableside. We arrived on a Wednesday evening around 7 p.m., and surprisingly, we were the only customers there, considering it was peak dinner time. We also discovered that we needed to pre-order the duck in advance. Luckily, the lady informed us that there was one available for us, but it would take about 30 minutes. We ordered the crispy cucumber salad, xiao long bao, and the dry-fried string beans. The dry-fried string beans were my favorite. The string beans had a delightful crisp texture and a flavorful taste. The cucumber salad was also good, but some parts were a bit soggy. The XLB skin was too thick and chewy, and it didn't taste like the usual soup dumplings, which was disappointing. I was excited for the duck, but I was honestly disappointed when it arrived. The portions were quite small, considering it was a whole duck. It wasn't carved tableside, which was a letdown. Some parts of the duck were dry, and the skin wasn't crispy enough. To add to the disappointment, they charge extra for almost everything. If you want more pancakes or their homemade duck sauce (which tasted like black bean sauce), you'll have to pay an additional $5. Another thing to note is that they are BYOB, so you can bring your own alcohol. However, the menu pictures on Yelp are outdated, and they only offer whole Peking duck, not half orders. Overall, the food was just okay, and I'll probably try a different spot when I'm in the mood for duck again.

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    Hello Dumpling

    Hello Dumpling

    4.3
    (612 reviews)
    12.5 mi
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    Awesome food, simple atmosphere, friendly. Besides the…read moredumplings try the ribs and noodles.

    I decided to try Hello Dumpling after seeing it featured on *Diners, Drive-Ins and Dives*, so I…read morewent in with pretty high expectations. I ordered the Pork Ba, Pickled Smashed Cucumbers, Pan-Fried Chicken & Mushroom Dumplings, Pork Bao Zi, and Peach Dessert Dumplings. The Pickled Smashed Cucumbers with the sweet and spicy chili dressing were a nice start, but the Pan-Fried Chicken & Mushroom Dumplings were fairly unremarkable. They weren't bad, but they reminded me of gyoza I've had at many other restaurants and didn't particularly stand out. The Pork Bao Zi had one of the better fillings of the meal. The pork itself was flavorful and delicious, but the bao bun was very plain and lacked enough flavor to complement the filling. I was especially interested in trying the Peach Dessert Dumplings because they sounded so unique. They were definitely an interesting treat, but ultimately fell a little short for me. The peach filling tasted more like preserves or jam than a fresh fruit-based filling, which made them sweeter and less balanced than I expected. The restaurant itself has a modern, clean, open interior and a casual atmosphere. One thing worth mentioning is that it was fairly warm inside, probably around 78°F. It wasn't unbearable for me, but with North Texas temperatures easily reaching 100°F+, some diners may find the dining room warmer than comfortable. Parking is also somewhat limited, so keep that in mind during busier times. Overall, I'm glad I tried Hello Dumpling, especially after seeing it on *Diners, Drive-Ins and Dives*. There were some enjoyable flavors and creative ideas, but based on this visit, the food didn't quite live up to the expectations I had from the TV feature. I'd give it a solid 3 stars and will go back to try some fresh noodle entrees.

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    Order Station
    Order Station
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    Zhang's Kitchen

    Zhang's Kitchen

    3.6
    (310 reviews)
    5.3 mi
    $$

    my family frequents this establishment regularly for their Dim Sum cuisine and never had a bad…read moreexperience in the past three years. we're creatures of habit and usually order the following: -egg custard -water chestnut cake -taro cake -sesame ball -steamed chicken bun -steamed BBQ pork bun -chicken dumpling with shrimp -shrimp dumpling -fried shrimp ball highly recommend this line-up as you can't go wrong! the restaurant also has a nice home style ambiance to it. and the service is top notch!

    Was craving dim sum and saw this was nearby the park we were at. Pleasantly surprised by the prices…read morethough! Dim sum has become an expensive endeavor at a lot of places these days, so glad to see an affordable spot. There's no push carts here, so everything is made to order, so you won't get the instant gratification of smelling scents and getting a ticket marked and food on the table, but I rather get it fresh every time. We got a ton of the classics: shu mai, rice rolls, beef flat noodle, taro dumplings, radish cake, sticky rice. All were honestly average - nothing that will blow your socks off, but texture is good, seasoning maybe a bit on the lighter side, but you can fix that yourself with the chili sauce and soy sauce at the table. But without having to wait super long for a table and fresh food, it does its job. Saw some others get buns and peking duck and those looked good, so would come back to try that.

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    Inside
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    Tian Tian - dimsum - Updated August 2026

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