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    Bokee Chinese BBQ House

    3.6 (21 reviews)

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    Menu Jun 2026
    Samantha G.

    I was so excited to have a Hong Kong/Cantonese style restaurant in DFW! Service: The women that worked here were very friendly! Ambiance: Plenty of seating. There were large round tables that could sit upwards of 8 -10 people! Perfect for the family style dinner! Food: Overall, I enjoyed the food we ordered. 1) Cantonese stir fried Beef noodles - these were my favorite! The beef was tender and the noodles soaked in the flavor from the wok and seasonings. 2) The Chinese BBQ: We ordered roasted pork, duck, and Chinese BBQ pork. I enjoyed the duck and the BBQ pork, but did not enjoy the roasted pork because it tasted a bit too fatty for my liking and did not have enough flavor.

    Lucy M.

    Came with a group of 4 people, ordered four dishes and an appetizer and had leftovers to spare, so value is not bad. It's hard to mess up stir fried green beans so those were pretty good, and I liked the amount of wok hei on the flat noodles. Clay pot was solid, as was the seafood tofu pot. Everything was just a little bland and nothing really stood out/particularly wowed me. There are better canto options in the area IMO (TKS, C&A). Complementary soup at the beginning was supposed to be bone broth I think but it was sickeningly sweet and I couldn't finish it. Chicken egg rolls were mid.

    XO sauce twice cooked pork
    James Z.

    Pretty happy there is a specialized Hong Kong style restaurant in DFW now. They have a lot of the classics. We've gotten the claypot rice, twice cooked pork with XO sauce, Hakka salt-baked chicken, and stir fried flat noodles. Everything is pretty good and thought the stir fried flat noodles were the best. They were very thin and soft with a nice wok hei flavor. Twice cooked pork was okay, a little saucy and salty. Hakka salt-baked chicken was pretty good. Chicken was tender and had a good salty taste. Claypot rice was promising but just seemed to have a missing flavor to put it over the top. Presentation was nice with the sizzling claypot and pouring the sweetened soy sauce on top. They gave lots of meat and it's a good value. Overall, pretty good experience and will satisfy your HK craving. Will be back to try more of the menu.

    Winnie C.

    Bokee is arguably one of the best Cantonese/Hong Kong restaurants in DFW Hard to find clay pot rice in Dallas and this place does it right. Portions are also fairly large! I tried a few, but I think the chicken with shitake was my favorite. Super tender chicken with ginger and umami flavors throughout. Highly recommend. Our party also enjoyed the Chinese sausage clay pot rice! This place also has hands down the best beef flat noodle I've had, maybe dare I say Texas. The wok hei was on par with what I've had in Hong Kong. Seasonings on point, any saltier would have been too salty. Everything came out fresh and hot. Service was pretty fast when we went on a weekday. Also enjoyed complimentary winter melon soup. Everything we had was solid , and our party of 8 demolished all the plates without any leftovers!

    Sizzling Fish-Fragrant Eggplant Claypot & Braised Pork Belly w/ Preserved Mustard Green
    Ying L.

    My family and I were excited to see that a new Hong Kong Style restaurant opened up near us. Ever since we moved to the DFW area, we've been struggling to find a good Cantonese/HK style restaurant and was hopeful when we saw that the Chinese name included 大排档/Dai Pai Dong. We got Crab Rangoon, Sizzling Fish-Fragrant Eggplant Claypot, Pork Chop w/ Sweet & Sour Sauce, Braised Pork Belly w/ Preserved Mustard Green, Salt & Pepper Fish Fillet, Beef Lo Mein, Singapore-Style Fried Vermicelli, Stir-Fried Flat Rice Noodle w/ Beef, BBQ Pork Fried Rice, and Two BBQ Combo Rice w/ BBQ Pork & Soy Sauce Chicken. The taste is definitely up to par to what we've had in HK. The dishes definitely have that 'wok hei,' IYKYK! They have good portions. (Don't judge based on my photos. My family started eating before I could get photos.) The only "complaints" we had were that the eggplant dish was a bit more vinegary than preferred and could have used a bit of fish sauce. The Salt and Pepper Fish was also missing some chili peppers. I'm hoping to try out their Hong Kong Style Crab Fried Rice, Roast Duck, and Wonton Noodle Soup! I haven't had a good bowl of Wonton Noodle Soup since we moved from Chicago! Bokee's definitely got my family's seal as one of the go-to place for HK food!

    Hong kong style crab fried rice, oysters with garlic sauce, lemon grass pork chop
    Andrew H.

    The service was really confusing and we had to call for someone to come order takeout multiple times. The menu was a little misleading as the pork ribs were actually pork chops. They did not have much of a lemongrass flavor as well. The oysters were huge and great, a little strong on the garlic side but overall really delicious. The crab fried rice is 100% worth it and delicious, definitely their speciality and would recommend getting. The seating is unfortunately packed and there was a lot of people waiting on the side and we were unsure if they were waiting for seating or what was happening but overall great spot, could use some signs to avoid confusion!

    Shrimp crispy noodle
    Jenny M.

    I observed that a few of my friends recently shared their experiences with Bokee Chinese BBQ in Plano. I decided that I would like to try it before bringing my entire family. I ordered the shrimp crispy noodle dish to take home and share with my parents. To my surprise, the noodle texture and taste were distinctly different from other Cantonese food establishments. The flavors were exceptional. I inquired about the availability of curry fish ball with pork skin and was informed that it may be offered in the future. I am eager to sample their authentic Cantonese cuisine and plan to return for my birthday.

    Garlic Pea Sprouts
    Serene C.

    This place has only been open for about a month. The food is really good! I can't wait to go back and try more dishes. I loved what we got and some favorites were the sizzling claypot chicken and the beef chow fun that has amazing wok hei (iykyk). The Hong Kong style fish fillet was a bit saltier than preferred but still good nonetheless. Service was a bit slow but they are very helpful. Glad to have a Cantonese spot in town!

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    1 day ago

    Very happy to find this delicious restaurant and very authentic hong Kong style cuisine.

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    Ask the Community - Bokee Chinese BBQ House

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    Awesome 五餅二魚

    Awesome 五餅二魚

    4.6
    (171 reviews)
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    This place is quite appropriately named because it is in fact awesome! We saw all the great…read morereviews and decided to stop in. We were greeted right away and the restaurant is welcoming with an assortment of booths and some large round tables. The server was friendly and she provided great service throughout our meal. We started with the steamed dumplings which were honestly middle of the road and we the weakest part of our meal. The entrees were uniformly outstanding. We had the Beef Chow Fun which tasted great and was less oily than versions we have had elsewhere. We also had the combination crispy noodles which were well prepared with tender beef and some great shrimp. We capped it off with the General Tso which was delicious. Yes, completely inauthentic but so tasty!! This restaurant is absolutely one of the best Chinese spots in the DFW area. Highly Reccommended!

    Saw this place on Yelp and immediately thought, "There's no way this is good." The name doesn't…read moresound remotely Chinese. But the reviews were suspiciously glowing, so curiosity (and hunger) won. We pulled up and I took one look at the building: older, unremarkable, zero curb appeal. Classic "meh." Inside, several large round tables with lazy Susans, red tablecloths, and Chinese lanterns. They first sat us in a booth but I requested later on to be moved to a large round table since we ordered A LOT. But back to when we first sat in the booth - As a Chinese woman, the second I spotted the older seats with ripped upholstery, it hit me like a culinary prophecy: this place was going to serve me some incredible, authentic Chinese food. I don't know what it is, but there's an inverse law of Chinese restaurants: the less fancy the exterior (and the more the booth looks like it's survived several natural disasters), the better the food. Apparently they skip Instagram-worthy renovations and put the budget where it belongs--on the plate! This is now hands down in my top 3 favorite Chinese restaurant in North Dallas - I can even say it's on the very top. I haven't forgotten about the staff. They deserve 10 stars. Super nice!

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    Royal Kitchen

    Royal Kitchen

    4.4
    (253 reviews)
    2.4 mi

    Great food, some of the best Chinese food you can find in Dallas! Peking duck is on par with NYC…read more(super authentic, the owner is from Beijing) and all of their dishes are such high quality and large portions! This place deserves a lot of love, it's truly a hidden gem.

    My friend and I were craving Peking duck, so we decided to try it out. The reviews were promising,…read moreand I had heard that they carve the duck tableside. We arrived on a Wednesday evening around 7 p.m., and surprisingly, we were the only customers there, considering it was peak dinner time. We also discovered that we needed to pre-order the duck in advance. Luckily, the lady informed us that there was one available for us, but it would take about 30 minutes. We ordered the crispy cucumber salad, xiao long bao, and the dry-fried string beans. The dry-fried string beans were my favorite. The string beans had a delightful crisp texture and a flavorful taste. The cucumber salad was also good, but some parts were a bit soggy. The XLB skin was too thick and chewy, and it didn't taste like the usual soup dumplings, which was disappointing. I was excited for the duck, but I was honestly disappointed when it arrived. The portions were quite small, considering it was a whole duck. It wasn't carved tableside, which was a letdown. Some parts of the duck were dry, and the skin wasn't crispy enough. To add to the disappointment, they charge extra for almost everything. If you want more pancakes or their homemade duck sauce (which tasted like black bean sauce), you'll have to pay an additional $5. Another thing to note is that they are BYOB, so you can bring your own alcohol. However, the menu pictures on Yelp are outdated, and they only offer whole Peking duck, not half orders. Overall, the food was just okay, and I'll probably try a different spot when I'm in the mood for duck again.

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    Royal Kitchen
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    Chef Sun's Noodle & Dumpling

    Chef Sun's Noodle & Dumpling

    4.3
    (151 reviews)
    2.5 mi
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    My friend and I got the House Special Soup Dumplings, green beans, Three Flavor Pepper Chicken, and…read morethe Beef Biangbiang Noodles. All the food had amazing flavors so I would recommend everything. My only note was the beef in the noodles was slightly chewy so I would suggest another protein option. The service was great. Our server was patient with us while answering our questions on the menu and knowing the menu well enough to recommend us things that suited our palettes. The restaurant is spacious with many tables to accommodate different size parties so it did not take long for us to get seated.

    My wife wanted to try this for our lunch today, especially since our GOTO for Chinese changed…read moreownership/service/flavor... We ordered: Cumin Lamb (side: fried rice); Singapore Noodle Combination (chicken/shrimp/beef); Eggplant w/ Garlic Sauce (side: steamed rice); Okra w/ Giant Oyster Mushroom (side: steamed rice); and Xao Long Bao (6 pcs). WOW! The braised okra with giant oyster mushroom positively SURPRISED and leap frogged to the top of my preferred vegetable GOTOs...The cumin lamb was SO tender and VERY flavorful. One of the best preparations yet. The Singapore noodle combo and Xao Long Bao did not disappoint... More importantly, the service we received was attentive, courteous, knowledgeable, and prompt. Sadly, the eggplant with garlic sauce is the ONLY reason a star is withheld for this review...it detracted from traditional Chinese style; notes of garlic eviscerated by the chef's sweetening to satisfy an American palette...Why fix something that's unbroken?...I get it. The restaurant has to cater to its customers who populate this mix use (business/lease residential) area at the NW corner of Alma and Hwy 121, but doesn't that limit its draw? Guess we'll just have to head either further south on Central (HWY 75) to the Legacy & Spring Creek areas or further west to the Preston and Warren Pkwy Frisco TX area to satisfy our authentic Chinese cuisine food cravings.

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    Bamboo House

    Bamboo House

    3.9
    (137 reviews)
    3.8 mi
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    Love bamboo house! This is one of my favorite places to come whenever I'm craving Peking Duck. Not…read moreonly do you get the duck with the perfectly done crispy skin in a cute dish shaped like a duck, but you also get the rest of the duck in a bone broth soup. It's so much better than chicken soup with the tenderness and flavor. They give you plenty of the pancakes and veggies. David is the absolute best everrr! He always takes care of us and knows just what to recommend. Pretty sure he sees us and just puts in the duck order at this point. Anyways, the pea shoots are basically one of the only vegetables I love to eat and I'm always so happy to see it on the menu here. All of the dishes are great and you really can't go wrong. Come with a small group for family style while enjoying the intimate environment and good food! There's always plenty of parking and it's perfectly located right off the freeway.

    Of course we were here for the Peking Duck. Usually the half duck comes with 10 pieces of skins but…read morethis time we only got 8. It's possible that we may have had a couple stick together. But regardless, we didn't have enough skin so asked if we can get 2 more skins, even if we had to pay for them. The waitress barked at us that it comes in 10-pks and that she can't get us just 2 pieces. Fine, but there's no need to be annoyed and roll your eyes at us. The service was much to be desired. We ordered the A-Choy vegetable and it was awful, old and yellow and not cooked well. It's like they didn't sauté it in a hot enough wok so it wasn't crispy. So disappointing this time. Don't get me wrong, the Peking Duck and the soup that comes with it were still pretty good. Thus the second star.

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    Wu Wei Din Chinese Cuisine

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    Food: Built up an appetite to try out one of Plano's highly reviewed Chinese restaurants. Ordered…read morethe Ma-Po Tofu, Taiwanese Pork Chop Rice, Spicy Wonton (Pork & Shrimp), and Cucumber Salad. I don't claim to be a Mapo Tofu snob, but I'd rank this pretty up there, from a flavor and spice standpoint. The Taiwanese Pork Chop Rice and Spicy Wonton were also great; although, I would have preferred the pork chop to be a bit juicier. Lastly, the Cucumber Salad had a nice marinade, with a nice crunch on the cucumbers themselves. Their menu is relatively extensive, making for another visit a must. Service: No wait on a Saturday afternoon. There were only a few tables occupied in the main dining area, but we were seated in a relatively secluded section to the right of the restaurant. Overall, service was OK--our food came out soon after it was ordered, and we were well attended to. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

    I was really excited about this place- it fell a little short for me. First of all it's mainly all…read morepork, so that really limited the options. We got the steamed chicken dumplings, cucumber salad and beef noodles. The steamed dumping and cucumber salad was really good, beef noodles was okay. We also got han Dan noodles and it was too much of a coconut flavor. Ambience and service was great though!

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    Bokee Chinese BBQ House - chinese - Updated August 2026

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