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    Royal Kitchen

    4.4 (249 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 1 month ago

    Royal Kitchen Reservations

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    ROYAL KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for kids
    Good for groups

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    Recommended Reviews - Royal Kitchen

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    Baked Fish
    Michael W.

    Great food, some of the best Chinese food you can find in Dallas! Peking duck is on par with NYC (super authentic, the owner is from Beijing) and all of their dishes are such high quality and large portions! This place deserves a lot of love, it's truly a hidden gem.

    Duck
    Kevin P.

    The food was great. Service was amazing. The waitress was super kind and very positive. The ambiance was traditional, a place that focuses more on the food than the restaurant. Other than that, I'd come back again.

    Duck with cucumber salad in the foreground
    April A.

    We drove 45 minutes to try royal kitchen and it was worth it. We wanted duck and the last few places we had it did not turn out well so we decided on royal kitchen. The duck was amazing and carved table side. The rest of the food we ordered (a lot lol) was fantastic as well. It's simple inside and you order from an iPad which seemed weird at first but it's nice to see pictures of the food before you order. This place really reminded me of the Chinese restaurants of my youth in the 70s. Super friendly Chinese family running the operation and it shows in the food. We will definitely be back!

    duck
    Amanda L.

    We went on Thanksgiving so maybe that's why service was so spotty. We got a good mix of dishes like peaking duck with the baos, chasu baos, scallion pancakes, beef stir fry noodles, spicy clams, got the stir fry duck bones and combination fried rice. The duck is actually really good. The baos aren't that great but the pancakes are pretty solid. The scallion pancakes are just okay (lowkey TJ scallion pancakes are better). Chasu buns are probably the worst ones I've had. The dough isn't cooked all the way and the meat isn't super flavorful. Beef stir fry was so so, kinda missing was depth of flavor/spice. Chile oil doesn't save it. Spicy clams were okay. The clams themselves were super tasty but I wasn't a fan of the sauce. Fried rice is okay and duck bones flavor is decent but a little too salty. Plain rice was dry. Overall not bad but wouldn't return. The baos, duck sauce with the scallion and cucumber (needed more scallions and more cucumber) were 10 dollars and 5 dollars (respectively) extra which is criminal. Duck should come with all the fixings. The duck bones stir fry was another 10.

    Shredded potatoes
    Fiana L.

    The place is clean and spacious, and service is decent. However, very Overpriced dishes compared to its portion. $43.99 for a small dry pot frog leg, not worth it at all. The beijing roast duck is just so-so, the meat is kinda dry and lean. It also lacks flavor, all the flavor comes from the sauce on the side. I will probably not drive 30 minutes to dine there again.

    Pepper sauce beef tenderloin (super tough not beef tenderloin)
    Emily T.

    The place is new and clean but the table were not wiped down properly. Very limited Din Sum options. The one we did order were not eddible. (Frozen and re-heated but was not all the way) We ended up only taking a bite and leaving the rest un-touched. At over $6 a dim sum dish I expected to at least be able to eat it. We also order the tenderloin beef with pepper sauce which tasted ok. The sauce was good but the beef was definitely not tenderloin. It was tough and chew. low quality meat soaked in baking soda to tender. Definitely do not recommend this over priced spot.

    pecking duck
    Haoxin L.

    Local Beijing-er here! I would give it as the best pecking duck I ever had in the states. Truly authentic 北京人认证目前全美最好吃的烤鸭,才58一只,虽然要等他们现烤,但真的很值得。太地道了,大伯大婶也都是老北京,人很实在,强推爱吃烤鸭的姐妹来!

    RIZA L.

    We came to try the peking duck and it was good!!!!pork pao bun's bread was so soft and served warm. Braised Pork belly had tender pork and had the five spice flavor. Lastly we had the yangzou fried rice which to me was just regular fried rice because it had spam in it and was missing the flovor compared to others i have tried. Then the shrimp fried rice was something i could have had by itself because of a smokey flavor.

    Sliced duck
    Alice D.

    The only place I will go in DFW area for Peking Duck from now until I keel over. It is beyond delicious and they do it right. They cut it in front of you, and serve the first few skin pieces with sugar. SO GOOD. The duck always has the right proportions of crispy skin to fat to meat. You also get the option to do what you want with the duck bones-- either duck soup (which is SO good and comforting and makes a great leftover meal if you pair with vermicelli), seasoned bones, or just take the bones home. We always get the Roselle tea (herbal and a little sweet, flavor is great). We love the fish fillets with tofu in chili oil. And for my favorite dessert, I recommend the Tianjiu. So good! We come maybe twice a month at this point and I bring all my friends.

    Scallion Exploded Lamb
    Tom L.

    We came in around noon and the restaurant was completely empty. The previous Hunan restaurant here has since changed into Royal Kitchen - they specialize in serving Beijing-style cuisine that's commonly enjoyed by royalty (i.e. Royal Kitchen). I'm pretty sure this is the first of this type in DFW. The restaurant is still large and every table can seat 5+. They only have a digital menu on tablet which is also how you order. The menu is available in both Chinese and English. Some dishes must be reserved ahead of time due to limited availability such as the Spicy Hot Pot (麻辣香锅). We didn't know this when we visited, but the chef was still able to make the dish for us despite not calling ahead. So, when in doubt, just ask! Rice costs $2 per bowl. We ordered Scallion Exploded Lamb (老北京葱爆羊肉), Seafood with Japanese Tofu (铁板海鲜玉子豆腐), Roujiamo (肉夹馍), and the Spicy Hot Pot (麻辣香锅). The scallion lamb was almost amazing - the lamb was super soft and tender, but the dish was a little too salty. The tofu dish was okay - the Japanese tamago (egg) tofu was soft and flavorful, but pretty normal overall. The Roujiamo wasn't really a Roujiamo, it was more like a 肉大饼. The spicy hot pot was absolutely amazing - I completely understand why you should order ahead. There was a lot of variety in ingredients and each one was top of the line freshness, flavor, and spice. I'll definitely come back to try the rest of their order-ahead dishes. One thing to note was that they give pretty big portions and the prices were fairly appropriate for the value given. Our party of 3 paid a total of $88 dollars before tip and we probably only ate half of our order.

    Beijing dunk

    This place serves the best Beijing dunk in DFW, and they cut it in front of you! Also, I highly recommend the hand-pull cabbage with pork in a dry pot. You can fry the cabbage in the pot and taste the "Wok Hei". This is the 2nd time I came to this place for the duck and cabbage!

    Stir Fried Pork Tripe with Cilantro (香菜炒肚丝)

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    2 months ago

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    5 months ago

    Best Peking Duck I've had in the Plano area. Very polite and friendly staff. The cumin beef is good too.

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    Thank you Karan, It was very nice to meet you! see you soon! Renee

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    Page 1 of 7

    Royal Kitchen Reviews in Other Languages

    Ask the Community - Royal Kitchen

    How much is the Peking Duck?

    $58 including home made pancake and duck sauce.

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    Chef Sun's Noodle & Dumpling

    Chef Sun's Noodle & Dumpling

    4.3
    (144 reviews)
    1.1 mi
    $$

    My friend and I got the House Special Soup Dumplings, green beans, Three Flavor Pepper Chicken, and…read morethe Beef Biangbiang Noodles. All the food had amazing flavors so I would recommend everything. My only note was the beef in the noodles was slightly chewy so I would suggest another protein option. The service was great. Our server was patient with us while answering our questions on the menu and knowing the menu well enough to recommend us things that suited our palettes. The restaurant is spacious with many tables to accommodate different size parties so it did not take long for us to get seated.

    Chef Sun's Noodle & Dumpling is a Chinese restaurant in Plano that serves traditional Chinese…read morecuisine and very plump soup dumplings. If you live in the area, it's a quality spot to get your soup dumpling fix. My Overall Rating - 3 Stars (Atmosphere, Service, Food, Return) Atmosphere - Located in a strip mall with plenty of parking, the first thing I noticed was Chef Sun's was very busy (great sign). The restaurant itself wasn't very memorable, and the table we sat at was next to a drink fridge and lots of traffic. 1/2 Star. Service - The staff at Chef Sun's was great, especially for a busy Chinese restaurant. The staff proactively kept our glasses full of water and were always on hand to help. Once we placed our order, food just kept coming from the staff as each dish was brought out piping hot and fresh. 1 Star. Food - The Xa Long Bao (soup dumplings) were nice and plump, freshly cooked and super-hot. This was the best part of the meal. The traditional Chinese dishes like their noodles were all a bit oily for my taste. Thee two appetizers - fried shrimp (very safe choice) were crispy without being greasy and the red dipping sauce was more sweet than spicy. And the spicy edamame was good. Overall plenty of good, but nothing super memorable. 1 Star. Will I Return? - Only if I'm in the area and I want soup dumplings. Chef Sun's Noodle & Dumpling has some oily noodles and great dumplings. I wouldn't go out of my way to visit here, but now that I know they exist, I'll stop by next time I want soup dumplings. 1/2 Star.

    Photos
    Chef Sun's Noodle & Dumpling
    Xao Long Bao
    Xao Long Bao
    M1. Orange Chicken -- fresh, served hot, generous portion,  delicious!

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    M1. Orange Chicken -- fresh, served hot, generous portion, delicious!
    No 1 Noodles

    No 1 Noodles

    4.6
    (191 reviews)
    4.0 mi
    $$

    Good food and environment, very friendly staff, the service is perfect…read more Also recommend their kebabs beyond the noodle

    A spicy chinese noodle shop that far exceeded my expectations…read more Jin was an exceptionally attentive employee who would often check up on us and top off our waters. Excellent service despite having no reason to, since we ordered through a qr code located on the tables. I don't write about customer service unless it was genuinely something that was worth telling people. He gave us a good rundown of the situation of the restaurant and provided an in-depth explanation of the menu for my first time there. He gave us plenty of options to choose from and explained what consisted in each of the dishes. Which helped us ultimately make our choices and I enjoyed every single dish. The interior was well decorated with modern/futuristic reflective aesthetics. A great touch that made me love it even more was the dimming bags put over the spotlights adorned around the ceiling to help cut down on glare and make it a bit more comfortable to enjoy the atmosphere. The mixed vegetable salad was a very pleasant blend of sweet, savory, and Sichuan spice. I originally was going for the cucumber but I was interested in more variety and opted to try more of what they had to offer. It still hit as a refreshing appetizer to complement our other dishes. 9/10 The black pepper noodles were actually amazing with how it balanced out a lot of strong, potentially overwhelming flavors. The black pepper was perfectly seasoning the fiery stir fried bell pepper and noodles. The beef played a great supporting role to elevate the dish without making it all about itself. 8.5/10 The Number 1 rice noodles in soup was powerful without being indulgent. The flavors hit hot and hard but still savory and tastefully diverse. Jin recommended it as the noodles have a very pleasant chew and had a diverse plating with bok choy, pickled mustard, and an egg to top it off. 8.5/10 Overall I enjoyed this place completely and will 100% return when I come back to Texas.

    Photos
    Store interior
    Store interior
    Jasmine milk tea and Thai lime green tea boba
    Jasmine milk tea and Thai lime green tea boba
    The food is great as always, and the staff is extremely friendly and helpful. We especially like the tomato egg noodles

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    The food is great as always, and the staff is extremely friendly and helpful. We especially like the tomato egg noodles
    Awesome 五餅二魚

    Awesome 五餅二魚

    4.6
    (159 reviews)
    1.3 mi

    The customer service here is so friendly and sweet, you feel welcome from the moment you walk in…read more My fiancé and I grabbed a booth this time, but I couldn't help noticing the tables with giant lazy Susans throughout the dining room. This place is absolutely made for a group outing, and we're already planning to come back with a group to take full advantage. The food was a delight. The Singapore noodles had this wonderful curry flavor that I absolutely loved, and the combo fried rice was just as satisfying. We also ordered the Peking duck (P1 on the menu). It was good, though not quite as flavorful on its own as we'd hoped. That said, once you load it up with the hoisin, cucumber, and spring onions, it all comes together beautifully. The bao buns that came with it were soft and delicious, honestly a highlight. We also sipped on hot jasmine tea throughout, which was the perfect, refreshing complement to the whole meal. A solid spot with great vibes, tasty dishes, and room to grow on us even more with a return visit.

    Cute little mom and pop show with affordable prices and good food! I wish the servers understood us…read moremore though bc I think they had a hard time when we were ordering. The bbq pork and roasted pork was okay. The bbq pork was lacking flavor and the roasted pork was not very juicy. Overall, we liked majority of our dishes. There was a few that lacked flavor but we would come back to try other dishes!

    Photos
    Inside
    Inside
    Eggplant 3
    Eggplant 3
    Fish filet and tofu

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    Fish filet and tofu

    Royal Kitchen - chinese - Updated July 2026

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