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    Tiburon Fine Dining

    4.3 (369 reviews)
    PriceyNew American
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Tiburon Fine Dining Photos

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    TIBURON FINE DINING ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Seared Scallops
    Brianne C.

    We visited Tiburon for our anniversary for the third year in a row, and it did not disappoint! Our sitter fell through, so we called ahead and the staff told us our newborn and toddler were welcome! (They seated us in a corner away from the other occupied tables, and that way we didn't have to worry so much about disturbing other guests.) I got my usual--scallops, salmon, and chocolate mousse. This year we also tried the chicken and polenta appetizer, which was delicious (if heavier than we expected). Our meals also included the delicious house salad and cantaloupe sorbet, and the dessert was on the house for our anniversary! As usual, much of the fresh produce was grown onsite. The server told us the kitchen staff arrive early to pick what's needed. The atmosphere here is excellent. It's a small and exclusive space with beautiful red roses by the windows. We love how special this place feels and will definitely be back again!

    LeAnn B.

    We came here for a friend's wedding, all the good we got tasted good and their service was great. The mint infusion lemonade was surprisingly good for a person who's not a fan of mint drinks. Salad was good just like what people said, Elk was seasoned right so it didn't have the wild meat taste and they have pineapple sorbet to clean your taste palate.

    Side salad
    Ian S.

    This is the best steakhouse in SLC in my opinion. The meat is so tender, the sauces completing everything so beautifully. The servers are so professional. The ambiance is pretty upscale (dimmed lighting and everything). There is defiantly a dress code. I recommend coming here for anniversaries/birthdays/celebrations. The food is expensive, but soooooo worth it if you're celebrating something.

    Elk
    Jenni T.

    It was our friend's bday, and they had a cute birthday sign with some lil gold star confetti on the table. Sooo cuteeee! They were so nice to accommodate us even though we were almost an hour late. Much appreciated! No complaints about the food we ordered (apps and mains). Everyone pretty much ate everything. We kept asking for more bread and butter. The butter was addicting. I think it had pimento in it? Ample parking in the lot. There's outdoor and indoor patio seating, but we opted for indoor since the evening was still hot outside.

    Perfectly cooked medium rare filet
    Tina S.

    I really love coming here for our celebrations. We have come here for our anniversary for several years now. I love getting the filet, and we always start with the pork belly for an appetizer. We seriously LOVE that one. I get my filet with mushrooms and it was so delicious and always perfectly cooked. Their salad is always amazing!!! Our waiter was so nice and the place is always so very clean and well kept. I know for sure we will be back because I love it so much! It is a fine dining experience even for a jeans girl and I love that I can wear casual clothing and not feel out of place.

    Snake river wagu
    P T.

    Where to start. First and foremost Calin took great care of us. His recommendations for appetizers were spot on. We had the scallops and crab cakes. Delicious. Next we had their house salad which was a nice change to our rich appetizers. They offered us an orange sorbet as a palette cleanser. That was fantastic as I could have devoured an entire bowl. It was made with fresh squeezed oranges. We had the Elk which was cooked to perfection and their special, the snake river wagu. Stuffed we took the cheese cake to go. Seating outside on the patio was fantastic as it wasn't too warm or too chilly. We now have done all three sister restaurants and will have this in our rotation. Sorry for the lack of photos, food was delicious and came out fast.

    Entrance
    Dimple S.

    Food: 9/10 - scallops were melt in your mouth delicious. Roasted chicken was a great size most tender & flavorful. I loved the jalepeno cheesy grits. Not a huge fan of the thick Marsala sauce wish I had gotten it on the side. Carrots were super hard not al dente. I like when I can cut through mine. Service: 10/10 - everyone was thoughtful and amazing especially as we were dining with a 2 yr old. Ambience: 10/10 super pretty lights inside a little cold. Would come again for a special occasion.

    .
    JR D.

    Easily the best dining experience and food we've ever had in Utah. Joseph was our waitstaff and he was absolutely the best! His recommendations were incredible and the timing of each course was perfect. We also enjoyed the flavors and how well the food was plated. Perfect experience and cannot wait to go back!

    Cheesecake
    Dave G.

    Absolutely incredible. What a phenomenal dining experience!! Started with great service from the host. Was able to get squeezed in on a late reservation (here for work). Was sat promptly when I arrived at 7. Had the Pork Belly appetizer, Elk Tenderloin, cheesecake. Every dish was elevated, and execution across the board was on point. Crispy pork belly with a tender meat. Good portion. Salad was simple yet elegant. Not too much dressing but ingredients were quality. Now for the elk tenderloin. Oh my god. Such a well cooked medium rare and super tender. Better than venison. Such a well flavored piece. The sides were delicious. Cheesecake was nice and moist, crust had a good contrast to the sweetness. In my opinion, a top 10 meal all time. Restaurant had a good homely vibe with locals all across.

    Sarah H.

    I've been wanting to come here for a while! We came for Valentine's Day and it was perfect! The salad before our meal was absolutely amazing and I wish I had bought the dressing. The crab cakes were ok, I don't think I would get them again. The main plate was absolutely delicious and we will be back!

    Rib-eye
    Ha B.

    This place has been on my list for years and I finally get to cross it off. Surprised to see a good amount of people here for a Tuesday dinner. Service was friendly and the food came out really fast. However, it's not as tasty as I was hoping. Felt very average and the flavors were randomly mixed together to create the dish. Overall, glad we've tried this place but might not be too eager to reorder the same dish.

    Updated entree menu 12/21/24
    Stef A.

    Wow wow wow PROS: - Excellent service. I love a good meal progression, nothing took too long or too slow to come out. Our server, Sarah was super attentive and made sure our meal was progressing well and the food was coming out as expected without being overbearing. She was very sweet giving us a free dessert as this was our first time. - The meal was amazing. We had a beet and burrata appetizer special to start with the crab cakes. We loved both! The crab cakes were amazing, I loved the greek style salad that came with them - The salad and sorbet that came after the appetizers were both amazing. It's not a basic side salad either. It had candied nuts, a roasted tomato, apples, and a vinegarette I would put on anything - Get the Elk. It was tender and super well seasoned. It did not taste gamey or chewy or tough at all. My hudband wished he order this over the lamb tenderloin which was also tasty but the elk was supreme CONS - nothing really. I guess you could say their back covered patio gets a little cold in the evenings during winter. There was a heater out there and my party seemed to get used to it quickly and didn't affect our enjoyment of our wonderful meal.

    Chocolate Mousse

    Shared laughs + summer vibes on the patio with friends I rarely get to see that live in Utah Tucked away in an unassuming spot, this incredible restaurant blew us away -- from the warm service on the quaint patio, to the vegetable garden that is nearly the same size as the restaurant, to the food that has perfect mix of texture & flavors! We had: A delicious salad w/ fresh fruit & walnuts with fresh tasty vinaigrette with light cheese Beet + burrata dream Crabcakes & perfectly seared scallops Melt-in-your-mouth Wagyu that was on special Ridiculously good chocolate mousse, cinnamon, ice cream, and their new raspberry lemon butter cake #GardenToTable #UtahEats #HiddenGem #FoodieHeaven

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    3 years ago

    Our favorite! This is where our family chooses for dinner when we have special occasions. All the food is fabulous!

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    3 years ago

    One of our favorite places on Sandy. Great food and excellent service. We alway get the ribeye.

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    3 years ago

    I love this restaurant. It is a little pricey, but worth it. I love the back patio, when it's open in the summer.

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    3 years ago

    Delicious food great service and atmosphere. Will return next time I'm in the mood for a good steak :).

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    3 years ago

    The food is fantastic, the service is always on point and their patio has the best ambiance.

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    3 years ago

    Delish! Make you feel like family. Explain everything very well. Recommend wine pairings. Food was fabulous. Will go back again

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    Page 3 of 10

    Ask the Community - Tiburon Fine Dining

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    Root'd Cafe - Huevos Rancheros - SO GOOD!

    Root'd Cafe

    4.3(490 reviews)
    2.9 mi
    $$

    #Justice4Karl I…read morewasn't going to leave a review on this place until I saw a Google Review shitting on the server Karl. Karl is one of the reasons me and my family have come back to Root'd because of the connection he has made with my children and the genuinely kind soul he is. While I can't speak for others, Karl has always provided us with an amazing serving experience and has really made us feel at home at Root'd, while the food is great, his service is what has always stood out to me here. Before other people go judging him on one shitty night he had they should realize that he is just trying his best and one bad night does not define Karl, because I have seen so much more out of him. Imagine if you judged everyone based on one night off their life? Doesn't seem very fair, does it. I have gone to Root'd long enough to know the consistency and value that Karl brings to this company, and I hope everyone else can realize that too. I love this place, the food, and the service, and genuinely just want to see the best for it. So, say it with me now, #Justice4Karl

    One of my favorite spots right by our house! The food is always fresh and delicious. My absolute…read morefavorite is the salmon quinoa bowl, I get it all the time and it never disappoints! Their matcha espresso is also amazing and definitely worth trying. So happy to have such a great place so close to home!

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    Root'd Cafe - Avocado Toast

    Avocado Toast

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    Hearth and Hill - Smash burger

    Hearth and Hill

    4.3(94 reviews)
    8.5 miSugar House

    Our amazing server Hiro helped us celebrate our 29th Anniversary in style!!! It was our first time…read morehere, and we will definitely come back!! Such a fun restaurant and vibe for special occasions!!! They even made a special menu with our names!!! We started off with a Sauvignon Blanc for me and a Zero Prosecco for my husband. We also shared the Heirloom Tomato Tartine for an appetizer. Absolutely delicious!! For our main meals my husband got the H and H Burger with a veggie patty and side salad. I went with the Iceberg Wedge, minus the onions. Again, delicious!! Hiro brought us a special anniversary dessert, a chocolate mousse with a sparkler on top!!! Wonderful way to end the meal!! We will definitely come back!! I really like how attentive they are to dietary restrictions and how they kept checking on us to make sure we liked our food and if we needed anything else. Hiro never disappeared!!

    Back to Heart & Hill for an early dinner with my dear friend Grayson and his wife. The setting…read moreremains one of the restaurant's greatest strengths. The décor is warm, modern, and sophisticated, with a contemporary yet cozy feel that makes it a very inviting place to relax and enjoy an evening. Unfortunately, this visit was a bit disappointing from a culinary standpoint. My ahi tuna did not seem as fresh as I would have expected, and the burger was less than impressive. It was slightly overcooked, and the patty was quite thin, lacking the quality and flavor that the beautiful setting promises. On the positive side, the service was attentive, professional, and genuinely friendly throughout our meal. Heart & Hill has all the ingredients to be a standout destination. A stronger focus on the quality of the meat and a more substantial burger would go a long way toward matching the excellent atmosphere they have created.

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    Hearth and Hill - Standard dining

    Standard dining

    Hearth and Hill - Blackened salmon sandwhich with side garden salad

    Blackened salmon sandwhich with side garden salad

    Hearth and Hill - Cocktail of the night

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    Cocktail of the night

    Log Haven - Front of the restaurant.

    Log Haven

    4.3(587 reviews)
    10.2 mi
    $$$
    30 years in business
    Women-owned & operated

    While the ambiance is lovely inside the log "house" and out on the patio, we were disappointed by…read morethe food and the service. We went there to celebrate a milestone birthday. It took 20 minutes or more to receive the appetizer which was a small plate of handmade potato chips with truffle butter and cheese. (It was about half the size as the one we had last year. Then it took over 30-45 minutes to be served our dinners. My husband ordered their specialty steak. It was supposed to be a thick piece of highly marbled beef and was touted as being exceedingly tender. It was not! It was so tough, it was difficult to chew. My chicken was somewhat dry. The broccoli spears were too tough to cut and the tops were cooked until they were black. The only really tasty item was the creamed grits. You paid $3 each for bread service which consisted of one small roll each. Dinners start at $38-$80. Why a roll or rolls can't be offered as part of the meal seems to be a cheap way to add to its price. Surely bread service could be a basket of assorted rolls, crispy cracker sticks, or the like. We will not return.

    Stunning views, exceptional service and worth every penny…read more Our server was incredibly attentive and the food was so delicious. I wish I could go back! We visited from Florida and my oh my was this dinner delightful. Really great selection of dishes, wines and beautiful ambiance

    Photos
    Log Haven - Log Haven PIPELINE is named after the
hiking/ biking trail that runs past Log
Haven.

    Log Haven PIPELINE is named after the hiking/ biking trail that runs past Log Haven.

    Log Haven - Bison entree with pomme frites

    Bison entree with pomme frites

    Log Haven - Table 8 - one of the most romantic tables in the restaurant.

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    Table 8 - one of the most romantic tables in the restaurant.

    Tiburon Fine Dining - newamerican - Updated September 2026

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