Nautilus is always a hit. Seated immediately upon arrival and offered water. Our cocktails (mine…read morewas the blackout barbie) were quick to arrive. The waiter was not much help in suggesting a wine (just suggested the most expensive and then every single one down the menu). Food was delicious and came out as it was ready. We had a wide variety of plates to share but highlights as always included the blue crab fried rice and the dumplings.

Nothing but greatness from Nautilus Boston!…read more First time here at this excellent and beautiful restaurant in Seaport on the waterfront. Our server Jonathan was excellent. It was quite busy due to the tall ships on a beautiful and sunny Saturday afternoon, but I was happy to have made reservations a week prior. This restaurant is known for an eclectic Asian seafood cuisine, but they also have a few meat options such as a duck breast which was recommended for larger parties to share. Since it was just the two of us, we did have some cocktails which I thought were OK not great. What we did enjoy were the Japanese fried chicken, I highly recommend this and it was perfect for two people to share. The pan roasted dayboat scallops were also delicious but a little bit on the salty side, and the roasted beet salad was also good, but lacked some savory notes. Due to the unexpected wait, they actually comped our dessert which was very nice of them. Overall, I did enjoy this restaurant and really liked the view of the tall ships. I think if we decided to come again, we would probably come back on either a weeknight or maybe in the fall/winter. It can be pretty expensive as well but I do feel this restaurant is of quality. Cheers

Excellent food! Excellent service! Excellent atmosphere (with food delivered personally by Chef…read moreMei.) A must go for creative, tasty food and friendly staff. A++++++

Fusion in the best possible way!…read more Moonshine 152 is near our son's apartment and we've only been twice.. but both times we were absolutely enthralled by the options, the vibe, and the FOOD! It is soooo good! The menu has so much variety that my only complaint is that I can't physically eat a fraction of the things that look good! Today's awesomeness according to the eaters: Chicken wings- outstanding, required if you like chicken! Meatballs- very tasty and tender and seductively fragrant with a touch of tang. Yum. Chicken dumplings- deliciously! (I asked for one word, there you have it Braised rabbit pasta- creamy but delicate, slightly tangy, tender and succulent! Short rib beef bimbab- creative, nice cut sticky glaze beef, lots of tasty textures Cajun Tilapia- The fish, the green tomatoes, the shrimp, and the sauce each have unique textures and flavors that made me smile down to the last desperate plate scrape! I recommend Moonshine 152 to everybody that visits Boston. It checks so many boxes that as I sit here waiting for dessert (pavlova, excited!) I wish again I could stuff in some of these other entrees! ENJOY and tell us about the other dishes!

Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

Shojo was amazing, from the food to the service. I was catching up with my friends but the service…read moreblew me away. All of the staff were so incredibly friendly as well. I love those place and will continue to come here as a patron. Shout out to Elaine for being the best bartender ever!!

2026 Boston. Dinner review. Asian fusion…read more SNACKS Taiwanese Basil Popcorn Chicken Green Herb Aioli, Hot Honey BAO CHICKA BAO WOW Award Winning Burger & Accompaniments: (Highlight - Best) Shōjōnator: ¼ lb Angus Beef Patty, House-Made Sesame Bao Bun, Sriracha Aioli, Smoked BBQ Sauce, Bacon, KimCheese, Fried Shallots, House Made Sesame Bao Bun Add Fried Egg Shadowless Fries Spicy Lady Beef Map Tofu, KimCheese, Scallions Overall, shojonator was generally good and unique, but I do wish the bao bun was more bao-like (i.e., softer and fluffier). "A-OK."

Went here on a Sunday during the tall ship event. What a beautiful view of the ocean!!!…read more Ambience was great and cozy, decor was on point and has a really nice uniqueness to it which was really nice. The sushi rolls here are on point! I came here with no high expectations on sushi and it was over the top! Every bite was a burst of freshness and flavor! It was truly worth the price. On the other hand, we did sushi nachos, chicken lettuce wrap, and Rangoon. These apps were extremely mediocre for the price. The cocktails here are wonderful and are worth the $20 My reason for 4/5 stars were for the mediocre apps that I didn't think were worth the price. And the service, we didn't receive bad service but I truly believe that when dining at places like this I like to think I'm paying the high cost for the ocean view and the good service. Our server really lacked personality, never asked us how our drinks or food was but only come to the table when we needed to order something. Idk if this is because we had younger kids at our table but there's many other places in Boston that my family truly enjoy service from. I will come back for drinks and sushi at the bar!! Again props to the sushi guys! Phenomenal sushi rolls!!!

I had an overwhelmingly disappointing experience at this restaurant last night. I'll preface this…read morereview by saying that I've worked in the industry for 16 years and I understand sometimes people have not so great days. The Tall ships are in town so the restaurant is probably busy. While this presents new challenges, it also gives most of the employees an opportunity to make more money so I'm not putting a lot of stock into that being the reason why the service was so poor. I asked my server what they thought about these two dishes and they didn't immediately say I shouldn't get the tuna burger, which I find fascinating given how absolutely terrible the dish it is. As you can see from my photo it is literally an entire tray of french fries and then a tiny little Tuna burger which was fine ish? Pretty dry but I was just astonished at how many fries we got. And they were like a bad version of McDonald's fries. It was hot and humid outside, and I was begging for water. Every single time the server came over I had to ask for water, despite having an empty glass that I strategically put at the end of the table. We had a service animal with us and we did ask for water for her which she forgot , but honestly that didn't bother me much because we should have brought her our own water. There were no server assistants, or managers , or busses to fill water I guess ? It seemed like this girl had an entire section to herself, and she did not seem very happy. This was an overwhelmingly disappointing experience given how expensive everything was, and with so many nearby options we don't feel any reason to ever go back. I think my photo says it all, have you ever seen so many fries on one plate ???? One positive : the drinks were amazing.

Went here with a large group for a quick convention lunch. Our group had a diverse set of tastes,…read moreso a place like this with a wide variety of noodle dishes and soups was perfect. Everyone was able to order something that they really enjoyed for a reasonable price. The atmosphere was perfect and the staff handled our large party with ease.

I visited for lunch on a Wednesday after seeing they had a vegan version of their curry laksa…read more($18.50 plus tax), so I ordered that. The place was super busy, but they were able to squeeze me into a bar seat. It took almost half an hour for my laksa to come after some mix-up with the order. In the soup came a few pieces of deep fried tofu cubes, lots of shimenji mushrooms and bok choy, a generous portion of ramen noodles, bean sprouts, and fried crispy onions to garnish. The soup broth was impressive, being appropriately rich in depth, not too oily, and perfectly balanced. Good-quality ingredients. Overall, other than the ordering mix-up, the laksa was extremely impressive. I would definitely return. Great spot in Fort Point.

Went here with my family on our 2026 New England Trip. We are foodies -- we try a lot of…read morerestaurants and always rate them based on atmosphere, service, and food. It's very rare that we find a restaurant that hits the mark in every category. Mr. H was the easiest, and first, 5 stars that we have ever given!! Amazing service -- always ready to refill our water glasses, make sure that our table was clear of dishes, and make conversation and personal connections with us. The atmosphere was delightful, with low-lighting, pretty decor, and lovely colors that are an ode to South-East Asia. And the food!! Our amazing server, Emma, told us that they just changed their menu two weeks ago. It is perfect. Unique tastes in EVERY plate, large portions, and beautiful plating. Absolutely would come here again, and will be telling those back home all about it.

Had such a fun time at Mr. H! We got the chicken fingers, peanut noodles, and bao buns, plus a few…read morecocktails to go with everything. The chicken fingers were crispy and delicious, the peanut noodles were so yummy not too spicy and the bao buns were a must-try. The cocktails were also really good and made the whole meal even better. Fun date night spot with cool ambiance

TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

We called at 8:30pm on Saturday to see what time their kitchen closed. They said around 9:30pm…read more We get there at 9:07pm and the hostess wouldn't seat us. I had to beg to sit at the bar since I knew I wanted the duck already. Duck was solid, not gamey. We felt so rushed and uncomfortable eating though. We couldn't order anything else besides the duck. :(

Highly recommend swinging by this restaurant on a Monday for their $5 entree deal! Came here with a…read morefriend and we got one $5 entree per person - also ordered some other apps and things to share. This place is definitely a bit on the expensive side but the ambience is nice and it works when you take advantage of the deal! Loved the truffle potatoes with the fried chicken and the fresh salmon

Service was a 2 Star. Ambience: Awesome!!…read moreReason: Highly Sensitive To start...It's a Fun Story to us being kicked out. We out & in at Empire Boston at the Marina. We a Big crew, we love fun and as a family we hang out together. Now, 2 of our fellows, kinda tipsy but not on the drunk scale. I know their rowdy limits. 2 cousins, male, head out to the washrooms, but just being cousins and having a blast, perhaps the 'security' bouncers got it wrong. Story is way funnier than typed. Matter of fact! we were out for our cousin's birthday!!! Just all laughs anyways :-) We good. So. These two fellas go to the washroom and all of a sudden, giant sharp bouncer, kinda AD's hieght shows up, behind K's perphral and is like... 'You guys gotta go!' K is like :what's up!' Just laughs man & P's like: What did we do??? right on his face looking up at the security while taking a leakMaaannnn!!! This was so hilarious and it happened at the washroom. Sh'ts funniest getting kicked out at a lounge. Make it funnier, some of our fam is at the rooftop, having a good time and all of a sudden getting called down to be booted out the lounge while us at the lounge are confused about what is going on!! How could it be man! All in all, we laughed about it at the street out the lounge tipsy for the night tracing our way back to the Marina to the yatch For the drinks...not the best in town. C'Mon MaNNN!! Really!!! Other wise, we laughed about'T Do better with fresh water laced drinks

The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!