I made a last-minute reservation for a Friday night. We arrived 15 minutes early. They were busy…read morebut they were able to seat us immediately. Our waitress took our order shortly after we sat and she brought chips and salsa. The chips are thin, crunchy and fresh. The flight of salsas makes the dining experience fun. Our waitress continued to refill our chips and water throughout our meal. We both ordered the salad with chicken, which came fast. The portion is huge and it was about $40 for our meal, which given the size of the salad, it's reasonable. Overall, the service and food were great!

We tried Superica's weekend brunch for the first time and it's definitely a new favorite! I love a…read moregood Mexican brunch and even better that the service is quick and very family friendly. We started off with their mimosa frescas which is bubbly paired with homemade agua fresca. Today's flavor was strawberry kiwi -- yum! My husband also got the black & white coffee drink which is horchata + cold brew, and he really enjoyed it. We're already fanatics for their chips & salsa lazy Susan setup. We're obsessed with both the green salsas. They also give you a warm red salsa and a spicy/smoky one. For our mains, I got the eggs, chorizo, and potatoes with a side of smoked bacon. My husband got the migas al carbon (breakfast tacos) with chicken. Both are served with your choice of tortillas and refried beans. Dang, their beans are good and I'm not usually a fan of them. They got our toddler's seal of approval, too. Our server was the sweetest and she even brought out a complimentary house made popsicle for our son at the end of the meal. He loved it! We'll for sure be adding Superica into our brunch rotation!

I needed a late-night dinner and decided to sit at the bar. The bartender was super nice, gave me a…read morebunch of recommendations, and helped me figure out a good drink to order. I ended up ordering the Wildberry Mule and requested it to be less sweet. The bartender recommended the boom boom sauce on any of the entrées, so I chose the Boom Boom Chicken Enchilada. They also brought out chips and salsa, along with a creamy jalapeño dip. The salsa was fresh and delicious, and the chips were warm, which I really liked. It was the perfect amount of food, and I really enjoyed it. The boom boom sauce was pretty spicy, but really good. I did think the price was a little high for what I got, but overall it was a good dinner. The service was excellent.

Founded by Mike Young and John Zapp, the original Chuy's opened up in 1982 in an abandoned barbecue…read morerestaurant in Austin, Texas. Now they are 100 restaurants over 19 states. Although a little different in decor, every Chuy's has the hand painted swimming fish, the hubcap ceiling, and the shrine to Elvis which was a fixture of the original store. I had a great first Chuy's experience with my girlfriend Holly in Pembroke Pines. On a recent trip to visit my daughter in Winter Park we passed Chuy's in Lakeside Crossing and remembering how much I liked it, I suggested we dine here for dinner. In addition to the multiple dining rooms, they also have outside patio seating. We were seated in my favorite room, the dog one. If you bring in a picture of your pup you can get a free appetizer so the walls are covered with pictures of people's dogs. This room also worked out best for us because it had two TV's and we could watch the Super Bowl. We started off with their complimentary chips that come with a spicy salsa fresca and a Chuy's signature item, creamy jalapeño dressing. It started out as a dressing and it is now a dip with a following. You can even purchase it to take home with you. Two dips can never be enough so we also ordered the queso that is a beloved menu item for good reason. The menu has a number of Tex-Mex favorites like burritos, tacos, and fajitas. Chuy's is especially known for their large portions. They also make all of their own tortillas and sauces. You can customize how spicy you want your food by pepper choice and sauce. I ordered my favorite steak burrito with double rice, no beans. I replaced the spicy hatch chili sauce with the creamy deluxe tomatillo recommended by our server. It was chef's kiss. My daughter and her boyfriend said they really liked their food too and with the large portion size, ended up having leftovers to take home with them. I love the quirky decor, value, and tasty food. We were in the mood for filling meal with a casual vibe and Chuy's hit the spot.

Absolutely delish food tucked in Hamilton Square. Paola our server was great - very nice and made…read moregreat suggestions. It's super cute in the back outside bar area. There are tvs and a super cute sitting area. Even though it's hot outside - it was comfortable.

My husband and I were walking around downtown Winter Park in need of some Mexican food. After…read morefinding out the hard way that Cocina 214 was out of business, we found the next closest option, which was Pepe's. It's a small, quaint little restaurant a bit further away from the busy streets. We were seated immediately for Sunday lunch and greeted with friendly service. They had a lot more to offer than your standard Mexican establishment...it took me a little bit to even decide what to order! Their margaritas are solid! I also went with the Pollo Pepe's, a large grilled chicken slice smothered in queso, peppers & tomatoes. After adding a couple sides I had myself two meals that day! Pepe's is a great option for Mexican in the Winter Park area!

The food, drinks and ambience is amazing! I spent a couple months in Orlando for work and this was…read moredefinitely me of my no brainer go too's. - Spicy Margaritas 10/10 This is big deal! I'm very picky about my margaritas but the bartenders nailed it everytime. - Birria Tacos 7/10 These were good! I definitely enjoyed them until I discovered... - Tacos Monterrey 11/10 Very KETO friendly! It's basically a steak taco with cheese molded into the taco shell. Always a hit! Would definitely recommend. -Bacon Wrapped Jalapenos 7/10 I looooove a good bacon wrapped jalapenos stuffed with cheese. This one comes with a balsamic drizzle so there is a hint of sweet. I'm just not a sweet person. I have to be in the mood and of course I could have modified the order but I didn't think that far. But definitely a good appetizer. I didn't get to try the Flautas but I heard it was really good from numerous people. Overall.. Food was great! Approved.

Shrimp left out on the dock of the bay too long! The Moho…read moreshrimp, which is usually very tasty this time tasted like crustaceans out of water for too long. They smelled fishy and were mushy. Struggled to eat two, then threw the rest overboard! Also, when you order takeout the container, this one was a four compartment, why they would ever place the cold salad and sour cream in the same compartment next to the hot Moho shrimp with the gravy mixing in with the salad is anyone's guess. They have been there a long time, but the quality has slowly diminished. I'm afraid that along Orlando Ave's restaurant row restaurants come and go based on the quality of their food. I hope they take notice. I wonder what their new restaurant in Maitland will be like noticing a very limited menu and very pricey.

I've already visited Las Carretas about 3 times now, including 1 visit with my in laws. It is a…read moregreat restaurant to visit if you are looking for that fun Mexican restaurant atmosphere. They have a HUGE menu with many classic dishes and also offer table side guacamole. Their alcoholic beverage options are plentiful, but my recommendation is the Pima colada served in a pineapple, which comes either blended or on the rocks. I also enjoy that they offer a freshly made salsa bar as well as chips and salsa for the table. My only caution is that since this location is relatively close to UCG, it can get very crowded on the weekends, especially holiday weekends.

The good: Drinks, my husband's mole chicken, ambiance…read more The bad: The Taco Soya - vegetarians beware! This place is huge on the inside. It's fun and comfortable. Service was great - food was fast! My husband and I each got specialty margaritas - we ordered "small" and were glad! They were pretty big. The mediums must be huge. Drinks were delicious and had a ton of fruit inside. My husband loved the mole chicken and the bean dip that comes with the chips was yummy. I, however, should have stuck with the beans. As a vegetarian, I decided to give some love to the soy taco option. It had some good reviews from 4-5 years back and I try to support creative veggie food when I can. I make tacos with a soy food product and they're delicious, so I was hopeful. I should have refrained. First of all, they looked pretty gross. Little pink lumps, not at all what I was expecting. I added cheese and ordered them in soft corn tortillas (they come in lettuce). It was so bland and had an unpleasant texture. But it also had this fake smell to it. I added salsa, thinking it would help. It did not. The pinto beans that came with it were also pretty bland. I barely ate one of the tacos. It's been a long time since I couldn't eat the food I ordered. They should stick to beans and rice. I also got a cheese enchilada from the à la carte menu. That was good! All in all, I might go back if I wanted a fruit salad in my margarita, but I will absolutely not order the soy tacos again!

My wife and I chose A Sunday lunch to eat at Cocina 214 and made reservations through Resy. We were…read moregreeted, and then seated immediately with our choice of a booth. Plenty of seating was available on what appeared to be a modest crowd. Our serving team consisted of the main server, the beverages and apps sever, and the manager who served the main dishes all arrived a welcome intervals. They all were professional and kind. We never felt forgotten. We received (unexpectedly) complimentary chips and salsa. Somehow I missed it on the menu. The chips were crispy and fresh, and the salsa had a nice kick. But, I wouldn't have ordered it as a side. I did order "The 214 Ceviche" as my app and happily devoured it all myself. The lime juice serrano pepper cured Red Snapper was very fresh, and I especially enjoyed it complimented by red onion, avocado and cilantro. So fresh! We chose Taco dishes for our main courses. The Very Veggie vegan tacos hit the taste buds with full flavor. Black beans, sautéed veggies, and the citrus dressing sparkled. My wife and I both enjoyed these more than the Street Tacos with steak. Although marinated, I found the meat cooked rightly but flavorless. The small dish of fire-roasted salsa added flavor, but the small amount ran out quickly with three tacos. The rest: Free parking can be found, especially if you don't mind walking. We parked in the lot next to the train station. Brunch is offered on Saturdays and Sundays, and include $4 Mimosas with an entree purchase. Margaritas by the dozens, mocktails, wine, cervezas, and specialty drinks are served. Desserts include Flan, Tres Leches, and Churros. My wife and I would definitely return here for the Very Veggie Tacos, and I'd love to enjoy The 214 Ceviche again!

We came in for dinner and had a good experience. The restaurant is huge and has a nice vibe…read more Service was good and our waitress was very nice. We had chips and salsa. The chips were a little thick and lacking salt for me, but they were solid. I really enjoyed their guava margarita. It was delicious and had the perfect amount of tequila and wasn't overly sweet. For my entree, I had the fried snapper tacos. The crema was nice and the fish was tender. A solid taco! This is a great spot.

I've really been trying to visit new places rather than go back to places I've already been, but…read morewhen you want authentic Mexican food at reasonable prices, I have to break my rule and come back. I've now been three times and they're always busy and better for take out if you live nearby because sometimes waiting for the tables to turn can take a bit because they're so popular and it's such a small dining area (6 booths). But if you're patient, it's worth it. Everything I've tried I like.

What a cute little hole-in-the-wall spot I found. Highly recommend! On Cinco De Mayo, I went to go…read morevisit my favorite Mexican restaurant and unfortunately, not to my surprise, it was an 90 minute ish wait for 2 of us. Unfortunately, as much as I love the food there and the ambience, especially on Cinco de Mayo, I was starving! I remembered around the corner there was a restaurant that had been recommended in the past, but I never got the chance to check out. Being that I was in the area, I figured let's give this spot a try. Lo and behold, El Pueblo was only six minutes down the road! There was a 20 minute wait, but I was greeted kindly by the staff, and when I walked in you could tell this place was super authentic. The decor was super vibrant and music was bumping. They do not have alcohol, but they have coronas and a margarita type glass premixed for purchase. That held us over for the time being. The chips and salsa were phenomenal. The salsa had some type of sweet pepper flavor to it and you could tell it was homemade. My friend got three tacos with rice and beans and I got the flautas you were able to choose your own meat, which was really cool no extra charge. Sometimes back up plans can end up being the best finds. Definitely will be back!!!!

Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

Gave Sixty Vines a try for Magical Dining. My group of ladies kept growing and we ended up having a…read moretotal of 12 (which is the max. party size to be honored for MD, according to website guidelines). Expanding the number of guests from the original reservation was not an issue at all. Contemporary decor, airy dining space and an open kitchen create a trendy, upscale setting. It's a popular place, so the noise level gets up there. Our server, Shenica, was a pro, flawlessly meeting our needs with vibrancy. She made sure our long table was never overloaded with unnecessary clutter. Her knowledge and guidance were precise and valuable. Not everyone in our party went with the MD menu. A downside was late pizza delivery for those who ordered it. The rest of us were well into our meals by the time pizzas finally arrived. Apologies and updates were provided, though. Another fail was the MD meatball appetizer (Albondigas). Disappointment rolled into a ball. Bland, dry meat. Nuts and sauce provided only mediocre flavor. First bite of Pork Pappardelle was a bit salty, but more savory balanced as I continued on. Finished the entire dish. Sticky Toffee Cake was warm, spongey goodness. Thinking about it takes me to a happy place. Really enjoyed my glass of Ferrari-Carano Fume Blanc. Right up my alley as a regular pinot grigio enthusiast. I know I'll return. The brunch menu is very enticing.

The first thing I have to talk about is how FANTASTIC the customer service is. I was checked on…read moremultiple times throughout my lunch, and everybody was really personable. The second thing I need to talk about is the QUESO. I ordered the Queso Crunch Tacos with steak, and they were so delicious! That queso really made it fantastic. The hot sauce wall was so fun to look at! They had some sweet sauces also so it wasn't necessarily just straight up HOT sauces. I also loved the decor and playlist they had going on here!!

Second time here and it's even better. We met the owner, Gavin, and being our daughter's birthday…read morewe got a free order of the donut holes--wow! So delicious. For lunch we ordered our 2 year old granddaughter quesadillas first and asked if they could come out fast. They did and it made our dining experience so much better. We adults ordered the steak burrito bowl, black bean Mexican pizza, 2 double tacos with beef. Everything was served hot and fresh. This place is so clean you can feel it. A pleasant experience all around. If you haven't been yet you don't know what good food you're missing. The food portions are huge took

La Hacienda is a great value for your dollar! When you first sit down, you're served complimentary…read morechips and salsa, which is always a nice touch. We ordered a lime frozen margarita, which unfortunately wasn't very strong, and a Moscow Mule, which was very good. For dinner, we ordered two combination entrées, each with a burrito and two enchiladas. The food was reasonably priced and overall very good. The atmosphere is very nice and welcoming, and the service was okay--not exceptional, but adequate. One of the highlights is the mariachi band on Saturday nights, which adds a fun and festive atmosphere to the evening. Overall, La Hacienda is a great place if you're looking for reasonably priced Mexican food, a nice atmosphere, and a good value for your money. The Saturday night mariachi band makes it even more enjoyable!

EVERYTHING was delicious. The flavors were amazing for every dish. The portions are huge and the…read moreprices are right! The best Mexican I have had even thought I got the traditional fajitas. Shrimp was juicy and chicken and beef was not dry. The Fresca OMG is all I can say. I will definitely be back so much to offer in the menu. Our waitress was top tier and was very helpful to us throughout our visit!