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    TimberCreek Tap & Table

    3.6 (362 reviews)
    ModerateBreweries, American
    Closed 12:00 pm - 10:00 PM

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    TIMBERCREEK TAP & TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - TimberCreek Tap & Table

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    Hot honey chicken sandwich

    The service wasn't that great, but food was pretty good. We got the lamb lollipops (ate before I could get a pic), chicken fingers and fries and TC hot honey chicken sandwich.

    Sign along road
    Tamara G.

    Stopped into TimberCreek on a Saturday night at 5 PM, and we were able to be seated at a booth right away. [[HIGHLIGHT]]The restaurant was busy, but it was not packed.[[ENDHIGHLIGHT]] I had not been here in a couple years and we only went here because we had tried another restaurant and there was an hour wait. [[HIGHLIGHT]]I always liked the ambience inside this restaurant.[[ENDHIGHLIGHT]] It's across from the outlet mall & right off of I-79 in Grove City. They have a pretty big menu, and of course they have their own beers on tap & a woodfired oven for pizza. I had a patty melt with fries, which was actually very good, my husband and I split their zucchini plank appetizer, which was thin, sliced breaded, zucchini, and a dipping sauce. My husband got the fish sandwich which was a huge piece of fish and he got green beans instead of french fries and the green beans came in a really big bowl. It was almost enough for three people. It was the biggest side of green beans I had ever seen served with a meal & they were very good ! Our server was very friendly & efficient and she checked back often and she refilled my Diet Coke without asking actually four times! It's a solid choice for lunch or dinner, or just a drink at the bar.

    Long island ice tea
    Stacey P.

    TimberCreek Tap & Table is a cute restaurant with rustic vibes in Grove City. Plenty of parking and never a long wait they are very welcoming. Promptly greeted and seated we were led to a nice booth with a wide wood table that was quite comfortable. Our waitress was attentive and engaging never leaving us wanting. The food here is solid. I typically order the burger while my party decided to order a salad. Everything was cooked perfectly and while the burger was a bit bread forward I enjoyed it very much. I ordered a glass of wine which was a stellar pinot whereas my company ordered a long island ice tea. One of the reasons I find myself content here is the price point is significantly less than most cities I've visited in the last two years. I see prices that happy hour menus can't compete with. Everyone left full and happy.

    Gyro
    Jeremy B.

    8/16/25 Ate List: Gyro - 8.6 [[HIGHLIGHT]]When you consider the options surrounding this spot - it is an oasis.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Service, food, and the space itself are fantastic.[[ENDHIGHLIGHT]] When I'm in the area, this is a preferred stop. Was steered toward the gyro after the waitress mentioned that the lamb comes straight from the owner's farm. It tasted amazing - wonderfully elevated from others I've had. Love this spot. Will be back again. Totally worth popping in if you haven't been.

    Amy K.

    We really enjoyed lunch here on a weekday. It's close to the outlets- a big plus. The staff were friendly and attentive. The food was very good- way better than your average bar food! We especially enjoyed the shrimp tacos and the pizza bread thing. The zucchini was also delish. Overall would come back again.

    Our rehearsal dinner gathering around the fire pit !!!
    Rich K.

    Great micro brew Lots of options from the pizza oven Balanced menu - good service [[HIGHLIGHT]]Awesome timber frame building with a large dinning area[[ENDHIGHLIGHT]]

    The WICKED crew, from 4 to 80+!
    Eleanor W.

    What an amazing experience!! We had a group of 17, in a party bus, on our way to see Wicked. Planned ahead with the staff and management. Our meal, service, quality of food, EVERYTHING, was seamless!! Everyone enjoyed the food, from the 4 year olds to the 80+ crowd! The wait staff was spectacular, had everything prepared for our arrival, were extremely attentive to our needs, and could not have been nicer! We were in and out well within the time I had alotted for our on time arrival in Pittsburgh! HIGHLY RECOMMEND!! FANTASTIC IN ALL WAYS!!

    Burger 311 Sunny side egg, burger, bacon jam and a saracha sauce - was amazing flavors as a combo!
    Katina M.

    The service was great, we got in quick and everyone was polite and respectful! [[HIGHLIGHT]]Beautiful atmosphere and very clean tables and floor- some might not think that important but it show how much they care for their place.[[ENDHIGHLIGHT]] It's was amazing food and flavor combinations !

    Filet tips
    Jess M.

    Huge, busy and very nicely done--lots of parking and very good service. They accommodated 10 of us in their out/side fire pit dining area. Our server Elizabeth was excellent and friendly. We started off with the pizza bread and fried punching plan appetizers. Both were very tasty and the planks were perfectly made--probably the best I've ever had, actually. My lamb lollipop entree was just okay, as unfortunately they were a little tough, though the risotto was great. My partner's filet tips and potatoes were also just okay. The tips were tender but lacked good flavor. Overall, this is a good place, especially for larger parties.

    Lobster and Shrimp fondue
    Stephanie S.

    We went here for lunch with some family members. Walked in and we loved the atmosphere and the cool see through floor to the brewery below. Our waitress was great. Food was delicious and served in a timely manner. I decided to go with two different appetizers, the shrimp and lobster fondue and bbq pork poutine fries and both were delicious. Plenty of pork on the fries and a good sized portion. Great to share or make your meal. I took home just over half. The fondue was amazing! It was served with pretzel bites that were warm, soft and really a great combo with the fondue. My husband got the Toolbox burger and said it was good. We would return without hesitation.

    Spinach artichoke dip
    Micaela M.

    went here for a dinner! Michaela was so nice and helpful for my friend who is gluten free. The place is huge yet cozy. We really enjoyed our dinner including fish and chips, risotto, and the Spinach Artichoke dip

    Ambiance. Brewery underneath.. you walk right over top.
    Cookie S.

    Kelsey was our server, and she was ah-mazing! We had to be in and out in under an hour. She made it happen, on top of everything, including my allergies. Best experience w a server in a loooong time. Ambiance is neat. Prices are fair. Great place to stop when traveling 79.

    Bill

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    Review Insights

    3 days ago

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    2 months ago

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    7 months ago

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    3 months ago

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    2 days ago

    Always scrumptious food served by wonderful staff! Broad menu, delicious entrees and always accommodating.

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    11 months ago

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    7 days ago

    Food is amazing as always. I always get the seafood fondue even though I don't like seafood it's soooooo good! :) I love this place!

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    9 months ago

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    10 months ago

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    2 months ago

    We eat here regularly. The food is always good and the service is very good. Love the bartenders also.

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    2 months ago

    We had a dozen family and friends over after graduation. Our wait staff were wonderful, the food was great and the prices were phenomenal.

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    2 years ago

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    2 months ago

    Food was delicious, everyone at my table enjoyed their meal. Service was quick! [[HIGHLIGHT]]Loved the atmosphere.[[ENDHIGHLIGHT]]

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    11 months ago

    I am hooked on their Ahi Ahi. Wonderful and served beautifully. Always busy but I have not needed reservations. Good service.

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    Page 1 of 10

    Ask the Community - TimberCreek Tap & Table

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    Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

    ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

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    Back dining room

    Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

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