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    Timmy Chan

    3.6 (142 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Timmy Chan Photos

    Business Info

    TIMMY CHAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Timmy Chan

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    Entrance
    LaTosha S.

    The location had a few people in line when we arrived. We waited about 20 minutes to place our ordered and then around 25 minutes before our food was ready. We dined in. The inside of the restaurant was kind old looking and you couldn't use the bathroom. I did enjoy the food as the location was recommended and would eat the food again but not at the restaurant.

    Establishment

    The Cleanest And Best Timmy Chan's To Come/Pull Up To In The Houston Area Make Sure To Get There Before Their Actual Closing Time @9PM Sharp

    chicken and vegetables with rice in a styrofoam container
    Mark N. T.

    This is a legendary Chinese restaurant. I visited the original location. The inside was clean. It seemed that they renovated the restaurant. The prices were okay. I had to wait for 15 minutes to get my food. The taste was mediocre.No fortune cookie and chopsticks. Are you really Chinese??? Overall, it was okay. But Panda Express was quicker and cheaper. I have to see Panda next time. LOL.

    a variety of asian food in styrofoam containers
    Tiffany E.

    4 stars for the fried chicken! Solid fried chicken wings. I will def be back for these when I'm in the mood. I think they'd also be great when having a oarty I didn't care for the fried fish, fried rice, or lo mein.

    Sesame chicken "for here"
    Valentina B.

    Probably the worst Chinese food I have had in the last decade. Ordered the sesame chicken because they don't offer three cup chicken. It didn't taste like chicken, it was mostly breading and the taste of old frying oil. The sauce it was sitting in is like syrup, super sweet and overwhelming. The spring rolls again just taste like frying oil and stinky cabbage. Even the sweet tea has a weird taste to it. They serve everything to go, even if you dine in. The huge restaurant space has potential to house a a great atmosphere is they chose to. Finally the service was nothing to write home about, kinda like ordering from the window of a McDonald's... the prices are low, but so is the quality of everything. Trying it once was plenty. Not sure how the reviews are so high, maybe I tried the wrong things in the menu

    Special : 1 fish 9 shrimp.

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    4 years ago

    Food is too oily. The service could have been better. The ambiance was alright. I would rate it 5/10

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    5 years ago

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    7 years ago

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    3 years ago

    They forget my egg rolls Serve lady was on her phone. They didn't fork rghhnjjjnhnnjjkkkkkkmkkk

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    7 years ago

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    7 years ago

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    4 years ago

    If you are from Houston then you know Timmy Chan's has the best chicken. They were so kind to take our order 5 min to closing.

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    4 years ago

    Tastes homemade, snacks everytime. Service is okay but food is what you're there for! Get that catfish or chicken wings

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    14 years ago

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    8 years ago

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    7 years ago

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    5 years ago

    So good! Really fresh!I had some of everything! Good service too! Long wait but worth it the chicken is outstanding

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    8 years ago

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    9 years ago

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    6 years ago

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    7 years ago

    Food was extremely salty . Will never go back . Restaurant didn't look clean, I couldn't even finish my food .

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    7 years ago

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    7 years ago

    The best 1 if u ask me..no long line..friendly staff..n the only tyme u wait is when your food is being made..best 1 real talk

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    15 years ago

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    Page 2 of 4

    Ask the Community - Timmy Chan

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    1.9 miWest University, Braeswood Place
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Irie Sizzler - Oxtail and double rice and peas and plantains

    Irie Sizzler

    3.4(89 reviews)
    1.2 miMedical Center
    $$

    I came here for the first time on a Saturday afternoon…read more The owner Ericka explained it was there soft opening. As they had just moved from Bourban Sizzler @ 2114 Holly Hall to two doors down to Irie Sizzler @ 2122 Holly Hall. But it's the same owners. Designed with fun Jamaican decor. Service - Ericka the owner/server was great. She chatted with us, was friendly. Provided good service. There was a DJ spinning some great tunes, for there soft opening. Food - I ordered the oxtail combo $29.49, which comes with rice/peas and cabbage and 2 plantains. With the combo you are allowed one additional meat of jerk chicken or stewed chicken, or curry goat (I think). The food was tasty. Plan to visit again. She also offered chicken soup, which was yum, great on the cool day. Drinks - I asked Ericka if they sold adult bevy's, as I had seen on the Bourban Sizzler Yelp page. She said no, but they had some carribean soft drinks and juices. I got the pineapple & Guava, expectedly sweet, but not overbearing. Wishing this black owned business much succes.

    Couldn't think of a better place to celebrate National Margarita Day! The staff is exceptional they…read moreare so welcoming and attentive. This place has great food, good drinks and plenty of seating. Asia made me some great margaritas! Can't wait to go back for a meal, a drink, and of course a vibe!

    Photos
    Irie Sizzler - Spicy Pineapple  margarita

    Spicy Pineapple margarita

    Irie Sizzler - Jerk Chicken Plate: Jerk Chicken, Rice and Peas, Cabbage, 2 Fried Plantains

    Jerk Chicken Plate: Jerk Chicken, Rice and Peas, Cabbage, 2 Fried Plantains

    Irie Sizzler - Internal

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    Internal

    Taro

    Taro

    4.2(182 reviews)
    0.9 miMedical Center
    $$

    While there's nothing extraordinary about the kind of business Taro specializes in (#1), the…read morelocation alone is worth noting. Situated directly across the street from NRG Stadium along Kirby, it's ideally placed to capture the slice of tourists and locals. Considering the wide selection of Japanese-inspired fare, the potential is there -- but unfortunately, the food is both overpriced and mediocre, much like their predecessor (#2). Things I appreciated: * Interior: I am fairly confident that one could show up with 20 people from a football game across the street and find a seat. There's enough seating in here to house an army and they've done a good job with the ambiance to keep the appearance of a faux-premium vibe. * Service: While they were generally slow on a few things, most of the staff members I've encountered were super pleasant and very transparent about what / what not to order. I appreciated this immensely. * Yakitori: No exaggeration, this is one of the better AYCE yakitori experiences I've had. The chicken and beef yakitori combos (#3) had great presentation, were juicy, and full of flavor. This was the only item where I wanted multiple orders. Things that are not great: * The price: This. My first time coming here it was $31 (Or ... $30.99), but the last time was $50. With that kind of a steep hike, you'd think they'd offer uni, toro, and some kind of premium yakitori, but too hard to justify considering their lineup of food and drink. * The name: Previously, it was simply "Taro Japanese Restaurant." As of earlier this year, it has become "Taro VIP BBQ SEAFOOD HOTPOT & BAR." * The drinks: I'm stoked they have an alcohol license and can serve wine, beer, and cocktails. But the cocktails are on another level bad. The Mexican Mule ($14.50) was too tinge too sour, the Taro Red ($14.50), Blue Hawaii ($13.50) and Tokyo Rose ($13.50) are way too sweet. Even the powdered milk teas and fruit teas felt very generic. * The sushi: I can handle low quality sushi, but there was some level of funk for almost all the salmon, tuna, and yellowtail that I ordered. It was masked a bit better in the rolls, but at some point, I couldn't order anymore. * The ramen: While I think offering any kind of ramen is a plus in the AYCE scenario, the ramen here is understandably mid. All of the tonkotsu choices are the best bet, but this is a hard pass for even folks that love noodle soup. * The spelling: While I'm typically forgiving of most menu mishaps, the fact one is being charged $50 and they can't seem to spell shoyu, fried, tartare, etc. correctly is kind of mind blowing. * Most of their baked sushi items: This includes their tataki, baby octopus, mussels, ankimo, and tartare. This is likely due to the seafood quality issue that I had alluded to earlier. * The crawfish: Skip. Don't bother ordering, even if it's peak crawifsh season since it tastes like something more from a Chinese buffet than anything resembling the kinds of crawdads from Louisiana. For a place that boasts being run by culinary graduates trained under a famous Japanese chef (#5), it's incredibly disappointing to such such variety paired with such flawed execution. One could argue Taro is more style than substance, but I hope they find a way to correct their course. ____________ (#1) All you can eat Japanese restaurant where everyone speaks Mandarin. (#2) Akashi: https://www.yelp.com/biz/akashi-houston-7 (#3) Calling all carnivores: This is your moment. (#4) "Shyoyu" "Fired" "Tartar" (#5) Takeshi Kaneko? Okay then.

    This was my first time in. The staff was super nice and friendly. I'm new to the sushi game so I…read morehad a lot of questions. And they had no problem answering any of them. It was pretty slow so the staff were very attentive!

    Photos
    Taro
    Taro
    Taro

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    Timmy Chan - chicken_wings - Updated September 2026

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