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    Timo

    4.1 (393 reviews)
    Closed 5:00 pm - 10:00 PM

    Timo Photos

    Business Info

    TIMO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for groups

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    Recommended Reviews - Timo

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    Reviews With Photos

    Cold cuts
    Jacques R.

    Have not been here for several years and boy did I miss out. Food and service is very good... ambiance could be a little better but went on a weekday which explains that. The soups are very good as a whole as I tried mine (asparagus) and my partner had a been soup that was delicious as well. The cold cut plate was very good and well served. Had the branzino that was well made and the ribeye was of the best in town! The steak tartare was on the good side, nothing to write home about. We BYOB as usual and they DO have proper wine glasses, so didn't have to bring mine. All in all, will be back much more often..... cheers

    Tortellini with scallop mushrooms
    Josh M.

    Behold, quite frankly the BEST plant based Italian meal I have had to date. Served to me in a very upscale dining environment at @timorestaurant Timo Restaurant on 17624 Collins ave in #SunnyIsles Florida. From start to finish it's a very high end experience, with out the high end price tag, this 5 course meal, was $65 and was enough for 2 people. (3 of the 5 plates were split for ease of service) Not only was the environment a step above, the food was too, as each and every item was whole food, plant based and made from scratch, even the pasta. 1st course was a Beet Tartar, topped with golden beets, full of freshness and flavor. 2nd course was made to order tortellini with a parsnip puree filling that was creamier then any traditional or vegan cheese I have ever had, served with scallops made from mushrooms, that had an incredible consistency. 3rd course was hearts of palm ceviche, which was very refreshing and tasty. 4th course was home made vegan angel hair pasta with vegan meatballs made from butternut squash, zucchini and eggplant, served with the best red sauce I have ever had. 5th course was dessert, a home made coconut sorbet, served on top of a cantaloupe gazpacho and fresh fruit. Timo is a staple restaurant in Sunny Isles with a seasonal rotating plant based tasting menu. Sometimes it might have dairy, so call ahead and ask, and they will alter it to accommodate you. Trust me, this is next meal you want to eat. Gourmet, upscale dining, whole food plant based Italian goodness! And that's my #plantbasedprerogative #pbp #myprerogative

    two men sitting at a table in a restaurant
    Lindsay Y.

    We had an absolutely lovely dinner this evening. We had a group of 7 and it can certainly be challenging finding a restaurant where everyone enjoys their meal, but thankfully, we found Timo! A few of our favorite items were: The seafood pasta with Calabrian chili - very delectable with perfectly prepared seafood and a close second was the flaky salmon with broccoli and gnocchi. We also had the lamb and goat cheese pizza, a margarita pizza, the gem lettuce salad with Cacio e pepe dressing (yum) and the pork osso bucco. I will definitely be coming back sooner than later.

    Octopus
    Milacy D.

    I love it here. Amazing drinks, service and food. They're quick and attentive. It's dark and romantic, love it here. Haven't had a bad meal here.

    ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA

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    Page 2 of 10

    Timo Reviews in Other Languages

    Ask the Community - Timo

    Do they take Reservations?

    Yes they do.

    Do they have any gluten free pasta and/or pizza options?

    yes ask your server

    Don’t See Your Question? Ask Away!

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    Kabobji

    Kabobji

    4.3
    (997 reviews)
    1.4 mi
    $$
    Catering service
    Takes reservations

    We've been hitting up Mediterranean restaurants like nobody's business on this leg of our spring…read morebreak, in part because of our proximity to many, and in part because my progeny and I are currently obsessed with babaganoush in its many variations. For this particular dinner, we were also focused on finding a truly vegetarian friendly restaurant where we could take our dear friends. Kabobji was a wonderful choice for vegetarians, omnivores, and carnivores alike. It's a large restaurant with plenty of booths and large tables for gathering with friends and family. Someone I suspect to be an owner was working hard alongside his wait staff and displayed a sense of genuine hospitality. Above all, the restaurant has a rock solid kitchen. The falafel ($13.99 / 5 pieces) here were ****STELLAR****!!! They're shaped like Indian medu vada (fried with a hole in the middle), probably for the same reason: to allow as much of the surface to fry to that perfect golden crisp as possible. And Kabobji's falafel were, in fact, awesomely crisp and well textured, made from soaked chickpeas in the traditional style, perfectly sized, nuanced and subtle in flavor -- some of the best we can remember having. (For reference, we love Nish Nush and Tanoreen for falafel in NYC -- and I think our neighborhood must be one of the major international epicenters for falafel.) Also excellent: the baba ghannouj ($10.99 for the small size), just a bit chunky, enriched with a lot of tahini, a moderate amount of garlic, a touch of lemon. This is how we like to make it at home. The vegetable ghallaba platter ($20.99) was simply made with thinly sliced onions and bell peppers, a small amount of zucchini, I think, and a touch of tomato. I would've loved to have had a spritz of lemon or sprinkle of sumac for a more acidic component, perhaps a little less onion. Note that this dish works better as a main course when accompanied by something protein-y like hummus, but it was pleasant to eat alongside our other orders. A convive, who went with the mixed shawarma platter ($27.99), found it to be a generous portion size and enjoyed it, especially with a side of well composed fattoush salad (+$5.99 to upgrade). Beef shish kebab ($14.99) and lamb shawarma ($15.99) wraps were both excellent and moist, a good balance of protein and vegetable. I didn't try them, but the "cheese pies" ($12.99) turned out to be pitas covered with a large amount of melty white cheese that some young children might enjoy as pizza. (Mine probably would've found them to be "too cheesy," but they're mutants.) They came three to an order. When you dine in, they bring a big basket of warm pita / pida to the table -- quite a generous touch!! I think it's house made and of course went beautifully with our food. Bottom line: GREAT FALAFEL! Great, low-key, family-friendly vibe. Good for vegetarians and non-vegs. Go.

    Another incredible experience at Kaboji. The service is, as always, attentive and truly above and…read morebeyond, and the food never disappoints. Because we had a large group, we ordered two veggie mezzas for the table. They come with grape leaves, baba ghannouj, and hummus, which makes them perfect for sharing. And the unlimited pita bread is always a win. The salad, so refreshing. The Lebanese cheese rolls are also amazing. Some of us switched it up and tried the spicy fish, sautéed shrimp, and the mixed shawarma platter. No regrets. The fish was so flavorful and the perfect size. LollllpThe rest of us stuck to the kabobs and lamb, which are consistently a safe bet. The space is great too. The huge windows give you beautiful lighting, and they have seating for large parties that still feels more private. We'll definitely be back.

    Photos
    Kabobji
    Kabobji
    Kabobji

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    7 Spices Mediterranean Restaurant & Cafe

    7 Spices Mediterranean Restaurant & Cafe

    4.1
    (103 reviews)
    3.9 mi

    Now I've been to this place a few times, at different times of the day and it's been reliable. I…read morelove places like this. I love that they have a ton daily specials. It's a kind of place that you come with your family start with a Mediterranean sampler because of course it's going to bring a little bit of everything then the chicken Shawarma, which, with the creamiest dreamier sauce the halloumi but those lamb chops I think my biggest regret was not ordering more of the lamb chops, like I was literally drooling on that. There's even a seven spaces burger with actual lamb. You have to check them out.

    Avoid this place at all costs…read more This was easily one of the worst dining experiences I've ever had. The falafel was terrible, the chicken kebob plate was awful, and the overall food quality was completely unacceptable for somewhere calling itself Mediterranean cuisine. The dish claimed to come with peppers there was literally one tiny piece in the entire kebab. The chicken had no flavor and tasted poorly, and the rice was completely off, more like Mexican rice than anything remotely Mediterranean. What's even more frustrating is the way the staff handled it. When we raised concerns, they didn't take any responsibility and brushed it off as if the issue was on us. No attempt to fix the problem, no acknowledgment just dismissive and unprofessional. And somehow, they charge a mandatory 20% service fee for this. For what? There was zero service, zero care, and zero effort to make things right. Charging customers extra while delivering this level of food and attitude is unacceptable. Do not waste your time or money here. There are far better options out there. Honestly, I'd take store-bought hummus from Publix over this. If you actually want good Mediterranean food and proper service, go to Ethos instead it's night and day. This place is not worth it.

    Photos
    Middle eastern restaurant
    Middle eastern restaurant
    Mixed Shawarma Wrap
    Mixed Shawarma Wrap
    Gyro Wrap

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    Gyro Wrap
    Marash Turkish Cuisine

    Marash Turkish Cuisine

    4.5
    (297 reviews)
    3.9 mi
    $$

    Nice people. Extraordinary food. Close to the beach, but away from the noise…read more Stopped to eat before heading to the airport. The spicy ezme was a delicious start. My chicken wrap was a perfect lunch. I dipped my french fries in the ezme. Great idea. We ordered the Pasha Kebab with Lamb. It was tender and flavorful. The grilled eggplant sauce that it nestles in was amazing. Happy bellies. All the stars.

    According to the owner, Marash is a city in Turkey known for its chefs, and looks like they were…read moreable to replicate it in Florida! Flavorful and fresh tasting, with friendly staff! The interior is clean and nicely decorated, with nice lamps along with clean tables and chairs. They also have outdoor seating through the breezeway. The staff were really friendly. The person who seemed to be the owner personally checked on us multiple times, and offered nice suggestions for entrees based on our tastes. The other servers as well were really nice too. My favorites of the entire meal were the manti (Turkish dumplings) and the chicken soup. The manti were small beef dumplings served in a delicious tangy yogurt sauce with some sort of spicy oil on top. They were very filling. The chicken soup was rich, with chicken, carrots, celery and parsley. It had a nice lemon note as well. The entrees - the kabab and the guvec - were hearty and had good flavor. The guvec was really hot (temp wise) because of the clay pot. Kunefe rounded out the meal. Could have used a bit more nuts but otherwise great. Great little spot for dinner!

    Photos
    Elegant and welcoming dining room at Marash Turkish Cuisine in Hallandale Beach.
    Elegant and welcoming dining room at Marash Turkish Cuisine in Hallandale Beach.
    Pasha Kebab -- slow-braised tender beef over rich Anatolian-style stew, served sizzling with fresh bread and creamy yogurt.
    Pasha Kebab -- slow-braised tender beef over rich Anatolian-style stew, served sizzling with fresh bread and creamy yogurt.
    Turkish tea with Künefe (Turkish Sweet Cheese dessert)

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    Turkish tea with Künefe (Turkish Sweet Cheese dessert)

    Timo - italian - Updated July 2026

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