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    Timo

    4.1 (393 reviews)
    Open 5:00 pm - 10:00 PM

    Timo Photos

    Business Info

    TIMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dressy

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    Recommended Reviews - Timo

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    Reviews With Photos

    Cold cuts
    Jacques R.

    Have not been here for several years and boy did I miss out. Food and service is very good... ambiance could be a little better but went on a weekday which explains that. The soups are very good as a whole as I tried mine (asparagus) and my partner had a been soup that was delicious as well. The cold cut plate was very good and well served. Had the branzino that was well made and the ribeye was of the best in town! The steak tartare was on the good side, nothing to write home about. We BYOB as usual and they DO have proper wine glasses, so didn't have to bring mine. All in all, will be back much more often..... cheers

    Tortellini with scallop mushrooms
    Josh M.

    Behold, quite frankly the BEST plant based Italian meal I have had to date. Served to me in a very upscale dining environment at @timorestaurant Timo Restaurant on 17624 Collins ave in #SunnyIsles Florida. From start to finish it's a very high end experience, with out the high end price tag, this 5 course meal, was $65 and was enough for 2 people. (3 of the 5 plates were split for ease of service) Not only was the environment a step above, the food was too, as each and every item was whole food, plant based and made from scratch, even the pasta. 1st course was a Beet Tartar, topped with golden beets, full of freshness and flavor. 2nd course was made to order tortellini with a parsnip puree filling that was creamier then any traditional or vegan cheese I have ever had, served with scallops made from mushrooms, that had an incredible consistency. 3rd course was hearts of palm ceviche, which was very refreshing and tasty. 4th course was home made vegan angel hair pasta with vegan meatballs made from butternut squash, zucchini and eggplant, served with the best red sauce I have ever had. 5th course was dessert, a home made coconut sorbet, served on top of a cantaloupe gazpacho and fresh fruit. Timo is a staple restaurant in Sunny Isles with a seasonal rotating plant based tasting menu. Sometimes it might have dairy, so call ahead and ask, and they will alter it to accommodate you. Trust me, this is next meal you want to eat. Gourmet, upscale dining, whole food plant based Italian goodness! And that's my #plantbasedprerogative #pbp #myprerogative

    two men sitting at a table in a restaurant
    Lindsay Y.

    We had an absolutely lovely dinner this evening. We had a group of 7 and it can certainly be challenging finding a restaurant where everyone enjoys their meal, but thankfully, we found Timo! A few of our favorite items were: The seafood pasta with Calabrian chili - very delectable with perfectly prepared seafood and a close second was the flaky salmon with broccoli and gnocchi. We also had the lamb and goat cheese pizza, a margarita pizza, the gem lettuce salad with Cacio e pepe dressing (yum) and the pork osso bucco. I will definitely be coming back sooner than later.

    Octopus
    Milacy D.

    I love it here. Amazing drinks, service and food. They're quick and attentive. It's dark and romantic, love it here. Haven't had a bad meal here.

    ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA

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    4 years ago

    Five star dining at $$$ price point. Very good food and service to match. The ambiance is beautiful.

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    7 years ago

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    6 years ago

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    3 years ago

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    4 years ago

    Best Italian ever. They should have a Michelin star based on the food. The service is amazing.

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    4 years ago

    Great fish, great foie gras. My dad that doesn't remember many things remembers how good the foie gras was!

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    7 years ago

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    5 years ago

    Best restaurant in Sunny Isles. Excellent food, ambience and service. Never disappoints.

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    4 years ago

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    9 years ago

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    7 years ago

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    3 years ago

    Always come to Timo when in town and it's always consistent. Wish they had a few more entree options. Well keeping coming back. 4.25 stars.

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    6 years ago

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    5 years ago

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    5 years ago

    Love this place! The food is amazing, the prices are comparable with others in area. Fresh pasta, brick oven pizza and amazing desserts.

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    8 years ago

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    15 years ago

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    6 years ago

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    12 years ago

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    3 years ago

    I love it the best food people r really great. I love their pizza and the food is all up scale, is the best I ever ever had.

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    17 years ago

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    3 years ago

    The food is average, tasteless, however on the other hand the service is excellent. Ambiance is nice and the place is clean.

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    16 years ago

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    Page 3 of 10

    Timo Reviews in Other Languages

    Ask the Community - Timo

    Do they take Reservations?

    Yes they do.

    Do they have any gluten free pasta and/or pizza options?

    yes ask your server

    Don’t See Your Question? Ask Away!

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    Gaby Cucina

    Gaby Cucina

    4.3
    (58 reviews)
    1.8 mi

    Good food but the restaurant is EXPENSIVE for what you get. Be prepared to spend $$$…read more The restaurant itself is really cute and cozy with a bit of a romantic feel to it. The service was top notch our waitress made great recommendations and was very attentive and friendly throughout our meal. We ordered the hugo spritz which has always been one of my favorite drinks to order in Italy after an afternoon spent sightseeing and walking around because the drink is so perfectly refreshing and not overly sweet which I love. The Hugo spritz was absolutely amazing, so much better than I expected, and brought me right back to the streets of Rome. Highly recommend! To start our meal we ordered the crispy polenta and it was a great way to start our meal. I absolutely love polenta and had never had it served this way so I was really excited to try it and it didn't disappoint it was absolutely delicious. The polenta was crispy and warm served over a layer of Cacio e Pepe cream sauce with fresh grated Parmesan cheese. Such a simple dish but done so well and in a way I've never had before. We ordered a Margherita pizza and the braised short rib ravioli of the day to share. The Margherita pizza was very good, the dough was cooked perfectly, and it was another simple dish done well. The ravioli was just OK, but we were expecting something wow for the $50 price point, it was definitely NOT WORTH IT. Portion size for the price of this dish was very small and the ravioli itself wasn't very impressive it was lacking in flavor and the short rib inside was a bit too dry. We were also expecting a bit more as far as the pasta went, it didn't have that fresh homemade ravioli taste, the pasta itself didn't taste homemade or was anything special. The dish was simply ok, but again very expensive for what you get. We ended our meal with the tiramisu which was also just ok, not anything special, and definitely not worth the $15 price point. It was served in a small tea cup so portion size was small and didn't taste at all like a traditional tiramisu. Even a double espresso here cost $7 which again is a bit overpriced for what you get. To put it in perspective, for two people for lunch our check was $200 and the restaurant already included 20% gratuity even though we were just two people (most restaurants add the gratuity for parties of 6 or more). I forgot to mention, that dining here they didn't bring any bread to the table either when we sat down, so I'm assuming that would have been an additional charge as well. So although we enjoyed our drinks and the meal, for the price point I don't think we will be back again.

    Overall this place is way overpriced. Food is average to good, service is average, but I probably…read morewouldn't be back. The ravioli were room temp at best and the pasta was hard. Almost dried out. I definitely wouldn't order this dish again for $52. The server asked if we wanted bread and we said sure having no idea that is an extra charge. The bread was average at best. The salad was okay. I didn't remember seeing there was blue cheese on it on the menu. Pears seemed under ripped and $27 for that salad seems like a rip off. Honestly, I would skip this place unless you are looking for drop $$$$....

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    Sicilian Oven

    Sicilian Oven

    4.2
    (702 reviews)
    2.2 mi
    $$

    One thing that I can be sure is the consistency of the Sicilian Oven restaurants in the Fort…read moreLauderdale area. We have been to 4-5 of them and all of them have a great staff, good food and decent prices. This last time we got some items from their lunch menu. Loved their herbed roasted chicken wings and their signature Sicilian Salad...which was a bit cheaper on the lunch menu. Just a great quality meal.

    Here is a cleaner, more direct version that reads better but still gets the point across clearly…read more I placed an online order for pickup that included two salads with chicken and a large pizza (half peppers and half cheese). The order was paid for online. When we picked up the food, both salads arrived without the chicken that was supposed to be included. The pizza was also incorrect and came fully covered with vegetables instead of half peppers and half cheese. My daughter called the restaurant because she specifically wanted the salad with chicken. She even offered to come back to pick up the chicken that was missing. However, the manager told her there was nothing they could do. He mentioned that he would comp the meal, which was not what we were asking for--we simply wanted the order corrected. Unfortunately, that was never done either. The only item in the order that was correct was the penne bolognese. Overall, it was disappointing to have multiple items wrong in the order and then not have the issue properly resolved. .

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    Serafina Miami

    Serafina Miami

    3.9
    (593 reviews)
    1.8 mi
    $$$

    I stopped by Serafina Aventura during my lunch break for their ladies night girl dinner special,…read morewhich included truffle fries and a martini. The deal itself was nice and perfect for a quick, cute midday outing. The truffle fries were flavorful and the martini hit the spot, so no complaints there. However, the service could've been more attentive I found myself waiting a bit longer than expected, especially considering it wasn't overly busy. Overall, it was an okay experience. Not bad, but not super memorable either. I'd maybe give it another try, just hoping for a little more attentiveness next time.

    This was honestly a huge letdown…read more The place itself is beautiful, but that's about where the positives end. The food is extremely overpriced for what you get. I ordered the penne alla vodka with added steak, and the steak tasted completely charred, with no real seasoning. The pasta had barely any sauce, wasn't creamy at all, and honestly reminded me of a frozen supermarket meal. We were a group of five, had just one round of drinks, and the bill came out to nearly $400, which felt completely unreasonable for the quality. Service didn't help the experience either. Our server wasn't very friendly and was quite pushy, repeatedly trying to get us to order a tomahawk steak even after we said no multiple times, which felt odd for an Italian restaurant to begin with. Also worth noting, the gratuity is already included in the bill, which might explain the lack of effort and attentiveness we experienced. Overall, I wouldn't recommend it and definitely won't be coming back. It's a beautiful space, but unfortunately, that's not enough to make up for everything else.

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    Timo - italian - Updated July 2026

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