We were lucky enough to snag two seats at Lady Bird last night after their 2 year hiatus! This was…read moreour first time here and we loved every minute. The bread was incredible and the beet ricotta was so unique. I loved the salad which had an apple puree and blue cheese - flavors paired perfectly. The splin was excellent and the duck was good. We aren't huge duck fans but the duck leg and duck sausage were decent! Dessert had a great cherry flavor. Overall, super impressed by the food and top-notch service. Wine selection was excellent as well. Our only knock was that we were seated close to the door, so we had a few chilly moments! But worth it for this meal.

You will never need to eat another meal again in your life. This curated, five course, French…read morethemed dinner was romantic, elegant, and delectable. The only way to get a table is to book far in advance through Instagram. Also keep in mind everything I'm about to talk about below may never be on your menu as it's different every week. First course was a tartine featuring sardines, pickled fennel, and kalamata olives. A salty, but bright dish that finished with a subtle licorice spice. Second course was a lentil salad with cooked lentils, pickled celery, roasted fennel, lemon juice, goat cheese, and quick fried lentils on top to add a surprising crunch. My favorite of the courses. The acid from the lemon juice and the fat from the goat cheese was heaven on earth. Third course was a bouillabaisse of monk fish, pearl onions, and potatoes in a salty and savory, saffron tomato sauce topped with small dollops fresh aioli. Fourth course was an entire sole done so perfectly it melted in your mouth, covered in a lemon tarragon cream, and sprinkled with bread crumbs. Fifth course was a Paris-Brest filled with praline cream, spotted with sunflower seeds then dusted with powdered sugar. A very light and delicate end to a wonderful meal. This was more than just a dinner out on a Saturday night, it was an experience to be shared with your best friends or a romantic partner. My ONLY wish is for a wine pairing with each dish as an optional menu upgrade from the set price.

Insanely good. Ridiculously good. Found my new death row meal! Esp. liked the dirty rice and pulled…read morepork. I don't like Mac and cheese, but loved theirs. Had it catered, but must have it again, even if we have to drive an hour to Watertown to get it. Nice staff, one and all. Generous portions.

C&J's has been open in this location for a little over a month, but they've been catering for…read moresometime now. We finally got around to checking them out, and bottom line is they're legit good. Not only do they offer stand 'cue, but also fried chicken, shrimp and grits, and other southern comfort food specialties. Their hours may vary, and they may be closed some nights for catered events. Check their Facebook page for updates, which are frequent. https://www.facebook.com/cjbbqcatering Chatted with the pitmaster, and his origin was from New Orleans, and up the Mississippi through Chicago, if that gives you a sense for his style. I had the pulled pork, which was perfectly done, and the wife had the chicken, which was also excellent, and also totally moist. The smoked mac was a pleasant surprise. They're located in The Market, which unfortunately has gone to seed somewhat, but all the best BBQ joints are hole-in-the-wall family joints anyway, so don't let that fool you. I really hope this place succeeds, they deserve our support. I'll be returning.

I stopped by on a weekday evening. The place was empty. Many were taking out food then. Everything…read morewas flavorful and came in good quantity. Gyro dinner with sweet potato fries was my main entree. That was so much of food, it will feed 2 or 3 people. I ordered pizza puff, but took home as the fist item itself was more than enough. That was a good one. I liked the milkshake as well. I went for Oreo cookie cheesecake as dessert. It was a lot of oreos and stuff. Probably that was good for 3 or 4 people.

ordered the Philly cheesesteak with fries, and let me tell you--it was ! Cooked to order with fresh…read moreingredients, packed with flavor, and served with top-tier hospitality that made me feel right at home. I especially loved that peppers came standard on the cheesesteak (because I love peppers). The restaurant itself feels like you're visiting a friend or family member--warm, inviting, and spotless. And the service? Absolutely superb. A must-visit spot for comfort food done right!

Awesome pizza! I really enjoyed my first pizza from this new establishment. Easily blows away…read moreany other pizza in the area. Reminds me of pizza you might find in NY ( with the bendy, foldable crust). Wood fired, great crust and perfect cheese. And that's before the toppings!

Two Rivers finally has real Naples-style pizza! And it's delicious; on par with any of the finer…read morewood-fired pizza places in Door County that I've tried. Almost to the level of the pizza at Il Ritrovo. Way better than the bar pizza here - unless, of course, that is your taste preference. Really pleasant and helpful staff. I plan to return.

Food is great as well as the service. Ambiance is old fashioned but very welcoming. Stop by and try…read morethe amazing fish fry Fridays 4pm-9pm EVERY WEEK!

Learned of this restaurant (more of a bar) when I saw them cook on a morning talk show a while…read moreback. Decided to give it a try and was highly disappointed. First flag, Saturday afternoon lunch (a little of a late lunch) but no one in the place. Waitress was nice, and the menu had all day breakfast along with lunch and dinner offerings. The specials on the wall added a number of choices too. We ordered a bowl of Chicken noodle soup to share, I had the Country Fried Steak (special on the board) and my wife had a cheeseburger and onion rings. First the good, the onions rings were great and the soup was better than average. Burger was okay, with a very good bun. What was disappointing? We ordered and our waitress disappeared until the food was done. We wanted our soup first (which is the way it should be served) but we couldn't find anyone to ask for it. Of course our food came out, and then we got the soup! My meal sucked! Everything was greasy....the hash browns, the eggs and the steak. I tried, but I couldn't eat it. Even the eggs that were supposed to be "over easy" were hard. The hash browns were a gray color and for some reason buried underneath the gravy covered County Fried Steak. Only thing good about my meal was the sourdough toast! Adding to the bad meal, which was actually funny, was that the wet naps they handed out with the meal were dry as a bone! How old do wet nap packages have to be to be dried out?! Prices were reasonable, but because I left most of my meal on my plate it wasn't too great of a value. Not a place I'd go back to.

Very unexpected to have such a great restaurant in Abrams! The food quality is multiple levels…read moreabove food served in other bar/restaurants and truck stops. And the server Emma is exceptional. Great personality, hard worker, and very attentive. Highly recommended!

I recently went with a large group and they treated us so well! I called ahead and gave them a…read moreheads up so we wouldn't overwhelm anyone. They helped separate checks for everyone and explained menu items to those who hadn't been there before. The food was delicious and all had a great time!

Best General Tso and Pad Thai. Service was great. Appetizers was good. Definitely will be back when…read morewe are in the area.

I do not normally give five stars to restaurants unless they are in some way outstanding…read more Well, I've been eating Pho at Mai's for ten years now and it has been consistently good the entire time I've been going there. Highly recommended l!

We visited for our first time and there isn't much room for parking by the front of the restaurant…read more Can only assume they have parking behind somewhere. Will have to figure it out next time because we will be back. There is a deli style counter you walk up to place your order, then find a seat and they bring it to your table. We started with the spring rolls with two sauces, peanut and sweet. They were delicious. We also each had a stuffed chicken wink because they looked so good and wanted to try something not usually on a menu. Not sure how they stuffed them but they were delicious. I had an excellent pho. I am gluten intolerant and probably should not of had the chicken wing but it just had about a 1% gluten in I was told. The gentleman who took our order and brought us our food was knowledgeable and attentive. When I ordered my Thai tea I asked it to be put in a to go cup. Because with our apps I knew I wouldn't be able to finish it. As it was I needed two to go containers for my Pho and really enjoyed it for dinner. My combination Pho had lovey perfectly cooked shrimp and sliced beef that had to have been roasted and sliced in-house. At least it tasted like it. I also had several meatball halves too. I would go back for this Pho over and over again. My husband had a curry and he said it was also a 4 star. We try Asian restaurants, mostly Thai, whenever we travel and I hope to be able to come back here when in the area.

This is the second time that I had lunch here. It was just as good as the first time. First thing…read moreyou should know is that it's not a restaurant, they refer to themselves as an artisan kitchen. Check out their website for more background on this difference. What I love about this place is that the menu is constantly changing. Each day may bring something new, so come prepared for an adventure. Came a little before noon with a friend. It's a small place, with a few small tables and a couple larger ones for groups or seating strangers together. Lots of nice light coming through the large windows. Got seated right away with a couple waters (with lemon). And Joe (one of the owners), helped us settle and took our orders. The two entrees today were Blacked Mahi-mahi Tostada and Wagyu Beef and Summer Vegetable Bolognese. These both did not take long to come out. Both the perfect temperatures and excellent flavors. So good that you want to take your time and savior the complexity of all the flavors and textures. It's a gourmet experience in a casual environment. They sometimes run out of items, so get their early if you want to be sure to your first choice.

My partner and I thoroughly enjoyed "Bistro Night" at Brick House Mercantile & Artisan Kitchen. The…read moreowners, Joe and Penny, are friendly and personable. Joe's son, Jeremy, is the chef and his arancini, sea bass, chicken Marsala, and chocolate torte were terrific last night. They make you feel like a member of their family and we cannot wait to come back for more delicious meals.