This place is a gem. We drove from Lewisville because this place has good word of mouth. It did not disappoint. We all enjoyed our meal, we were in the mood for a traditional Peruvian breakfast since we are all Peruvian. Definitely give this place your business. The service was very good too read more

Tineo Peruvian Cafe - Pan con chicharron. very delicious. The bread is our famous pan Frances which is just a name - Peruvian Near Me - Richardson, Texas

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The service here is HORRIBLE we had to get up to get their attention we order 2 whole pitcher of parchita which took forever to finally get it, our waitress was way too rude, PLUS they add themselves the 20% gratuity which I wouldn't mind giving them even more than that. if we only have had at least decent service and some kindness. Food was decent but y'all definitely needs to work on that! read more

The food is always delicious and they also sell yummy snacks to take home. It is hard to get traditional Peruvian food right, but Tineo really does a great job. read more

Best Peruvian bakery in DFW. The empanadas are delicious. I love the alfajores too! Try the pan con chicharron

We went here today for the first time, I got the quarter chicken lunch special, and my boyfriend got the lomo saltado. Everything tasted very good but the quarter chicken was so small and dry. read more

Tineo Peruvian Cafe - 4. Pollo a la Brasa con Papas y Ensalada Lunch Special - Peruvian Near Me - Richardson, Texas

Price is reasonable. Serving is big. I ordered variety of empanadas and two varieties of tamal.

Had the worst service experience at this place. Came with the wife and we both ordered food and a couple of beers; they brought the beers and we kept waiting over 40 minutes for the food. The waiter even came by a couple of times asking if everything was ok? We inquired about our food at that point. Another 15 minutes went by and I stood up to ask about the food, turns out they didn't put the order first, but reassured me it was already coming out. 5 more minutes go by and they only bring one plate out; when I asked about the other one the waiter asked me what had I ordered? Just to put the order. At that point I just paid for the beers and left. Giving a star just because I cannot leave a review with none. Don't go here, food is not worth the sheer disrespect for the customer. read more

This is a hole in the wall restaurant so don't expect anything fancy. Their food, however, was delicious!! Ordered the beef empanada to start with. Large portion and really, really tasty. Be sure to use the house made hot sauces with them! (5/5) -Sliced pork sandwich: Yummy as well! Nice crispy slices of pork paired well with the sauces. (5/5) -Lomo saltado: Pretty much French fries topped with steak, onions, and tomatoes. Also comes with rice. Delicious! (5/5) -Passion fruit juice: Pretty good drink but is pretty sweet. (4/5) read more

Tineo Peruvian Cafe - Lomo Saltado and pan con chicharron (pork sandwich) in the back. Both were great! - Peruvian Near Me - Richardson, Texas

I am definitely a fan of this place. Located in a plaza, I was at first a little hesitant to eat here. However, I am glad that I did. Ordered an empanada, los saltados, and the fried pork slice sandwich. Also ordered their passionfruit drink and their chicha murada (purple corn drink). Restaurant Ambiance More of a hole in a wall cafe, and I do not mean this in a bad way. Just a small cozy cafe with a couple of tvs and a small (very small) bakery inside. Food 1. Empanada - Usually not a fan, but really enjoyed it. The empanada beef filling is nice and it also has part of a boiled egg inside (first time I haveseen this). Definitely worth getting. 2. Los Saltados ($12.99) - This was a great dish (basically beef tips with rice and french fries and a beef gravy). Highly recommend their hot and green sauce (do not recall the names). 3. Fried Pork Slice Sandwich (Pan con Chicharron) - $5.99. This sandwich was big and worth it. It has sweet potato slices and pickled onions, which gave it a great taste. 4. PassionFruit drink - I recommend getting this by the jar instead of the glass. 5. Purple Corn Drink - If you are a fan of cinammon, then get this drink. This drink is a sweet drink and is not what you would expect since it is made of corn. I enjoyed this drink, but a glass is enough. Place is highly recommended and will be coming back. read more

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Very easy to order to go. They have lunch specials that are just like dinner entrees but obviously cheaper. However the portions are not large and they skimp on their meat for lunch specials. I highly recommend the lomo saltado. Go crazy and get the large portion because you will want to devour it all! read more

Home cooked delicious food. We will be back. Whole chicken with salad and fries was a perfect family meal. We had the ceviche appetizer - amazing! So fresh. And we had the pork fried rice special too. Which means we overordered and had leftovers for dinner - double win! Great service, great people, great restaurant! read more

This place is very authentic, the variety is very impressive and the staff is so nice. I definitely recommend this place. I tried the Lomo Saltado, and it was delicious. read more

Nice setting and service, but the cuisine wasn't anything special, and I wouldn't suggest it to someone seeking a satisfying meal. However, this is acceptable if all you want is a great meal at a restaurant or anything. On a Saturday, I came in for lunch, and despite the crowd, the staff was incredibly welcoming and attentive. Although it was a very little serving, the ceviche was usual. Unfortunately, the saltado was rather overcooked. Additionally, even though I admire efforts to promote international cuisine to the community, it seemed more like the restaurant was using its claim to be a Peruvian restaurant to attract more customers than to highlight Peruvian culture or cuisine. read more

A las! Another hidden little gem discovered. This place is extremely casual but quaint. It's large enough to handle a nice size lunch crowd. Came here for lunch with 2 co-workers. Among the 3 of us, we shared 2 empanadas - 1 chicken & 1 beef and that alone filled us up! Although we enjoyed both, the beef empanada is so savory with a hint of sweetness from the crust, we wished we had ordered 2 of the beef and forgo the chicken. We each had the pork sandwich which came with fries. The fried pork was tender, fried sweet potatoes gives it some sweetness, and the pickled veggies bring it all together. Portions are plentiful. We had to cut our sandwiches in half so we would be able to handle it! We highly recommend this sandwich. We also shared a side of plantains were were cooked perfectly with a crispy exterior. We were soooooooo full by the end of the meal. I'm still trying to get over my food coma at this very moment. Too bad the waitress forgot one of the sandwiches so we had to wait for them to make the 3rd one before we could all eat. Hopefully this is a one off incident as I would like to return to try other entrees. read more

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We went for lunch on a weekday and the place was almost empty, which is odd because the food is really good. I asked when are they busy and the waiter/owner (?) said weekends are busy. They've been open for 3 years so hopefully they are over the hump and will be successful. We started with a pork tamal for my mom and a chicken tamal for me. They were excellent--great flavor, not dry--and the pickled red onion was the perfect accompaniment. Very tasty. I also tried a chicken empanada based on recommendations from Yelpers. Really good, liked it a lot. I asked for some sauce and was served some green "mild" sauce and the red "hot" sauce that came with a warning. So I tried the green and it would melt through plastic so I did not even touch the red. But I liked it a lot and if used in moderation is actually quite tasty. We also split the lomo saltado with chicken. Wow, that was tasty--thanks for the tip Yelpers! The brown sauce is delicious. The fresh vegies were great. We could not finish it all and I left not overstuffed or bloated. So it was a perfect lunch. Overall, the flavors and quality of food were great. The ambience is modest, but the service was very warm and helpful. I will definitely return. read more

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Never had Peruvian food before, but I'd definitely like to have some more after this place. Got an empanada and a beef sandwich that were both delicious. They also have some fruit juices that complement the meal quite nicely. read more

The menu seems to have gotten a bit bigger since I last visited, so that's a good thing. I still have yet to try an entree, but I may be more willing to now that I retried the empanadas here, even though I took it to go. This time, the empanadas had thinner dough. And tasted even better. I don't know if it's because I reheated it in foil in the oven, or if they improved on the recipe. Honestly, I wish I remembered how they normally warm up the empanadas for those eating it on the premises. Apparently, the addition of the mystery fourth star is in a detail that I can't pinpoint quite yet. My Peruvian friend who accompanied me liked the amassed ground beef empanadas more than the cubed chicken empanadas even though she liked both. Her opinion is that she felt the chicken should have been shredded so that it would be better seasoned with the dressing that accompanies it. I thought it tasted good because it consisted of dark meat anyways, so it had more flavor than just plain white meat. Both empanadas, beef and chicken, had hard-boiled egg inside, which was nice. The fact that there was egg made her wonder if this place also sells pastel de acelga, or something like a pascualina, which is like a spinach quiche topped with a flakey crust (although I think in Peru they use chard instead of spinach, not sure). This pastel has Italian roots - and the saying is that it has become more popular in South America than in Italy so some people consider it to be more South American rather than Italian. Either way, when I browsed their website, I saw that they do make it. It is unfortunately that I did not know they had it when I visited the store. They do need to better advertise their offerings in-store. We also tried the milhojas con manjar blanco which is a thin napoleon-like pastry that is filled with dulce de leche / cajeta / caramel instead of cream. When I also warmed this up in the oven, it was actually a delight to eat. I didn't like this pastry when it is cold, so be sure to get it heated. I'll be back again for the empanadas, and will also try to nab a piece of the pastel de acelga. And maybe also to finally try out their entrees. My only other wish for this place is for them to continue to expand their seafood offerings and also to expand their coffee selection. A great cup of cappuccino with empanadas or pastel is enough for me to set a good mood for the rest of the day. read more

We moved to DFW about two years ago and have been struggling to find some of the same-quality cuisines we had back in NY. Well, one of those struggles was with Peruvian food....until now. Thanks to a friend who recommended Tineo, a relaxed BYOB Peruvian restaurant that offers all of the traditional dishes that abuelita (grandma) used to make. Papas ala huancaina - on the money! Lomo saltado, took me back to abuelita's kitchen. Arroz chaufa, very generous portion of heavenly goodness. But, even better than the food are all of the sweets that they have available to eat there or take home. The alfajores had just the right touch of anise, the flan was deliciously addictive. Oh, and an Inka Kola. Do yourself a favor and give Tineo a try. read more

La comida está muy buena auténtica comida peruana. El servicio deja mucho que desear he ido cómo 3 veces y siempre es lo mismo esperar más de 30 minutos para que te atiendan aparte lo que tarda en salir tu comida las meseras siempre traen mala cara. read more

Great customer service. They took care of my large party well. Food is great! My favorite was the empanadas. Everything else was just a TINY bit bland but easily solved with their green salsa. I would definitely come back. read more

Great food...great service.. Aji green sauce was decent.... Place was clean and staff was friendly.... read more

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100% recommend! I've eaten at other Peruvian restaurants and this one is decently priced and food was great. Try the lomo if you like meat and not sure what to order or the ceviche! Peru is known for their ceviche and this place delivers. I would reconsider the causa rellena. I was expecting a kick or hint of spice. Not a fan. read more

Tremendous dinner this evening. We split the potato croquette, my wife had the beef stew, I had the goat, and we split the Peruvian creme brulee. Good and friendly service. Definitely a do-over with plenty of room. For dessert. read more

I love lomo saltado but here they skimped out on the meat and the meat wasn't tender. So I tried pollo saltado the next visit and the same thing - not a lot of chicken but at least it was more edible. I love the sauce and how it soaks in the rice and fries. I will still come back to try other entrees and appetizers especially since I'll be living nearby soon. read more

Tineo Peruvian Cafe - Pollo Saltado - Peruvian Near Me - Richardson, Texas

I came here with a friend on a Monday night. I wanted to try out Peruvian food. So I though this would be a great place to try out. You can tell it's pretty authentic. The ambiance is decent, it's definitely a small mom & pop place. Small menu. We ordered tons of food. I tried a drink and some appetizers & an entree Drinks: Maracuchicha (half passion fruit and half purple corn mixed drink) I actually liked this drink. I thought it was very earthy. I thought it was good. Appetizers: Started with chicken & beef empanadas. My friend & I split them so we can tasted both. Chicken was dried, beef had powdered sugar on top of it. I enjoyed the chicken more. Dipped in their two hot sauces, it was delicious! Pork & chicken tamals - we split them again. I wasn't a fan. There wasn't much meat, but it was very thick with a lot of masa. It was hard to finish them Last appetizer was Ceviche de Pescado - this came out very late. It was interesting. There was raw tilapia in a orange sauce which was a bit on the sour side. There was fried corn (definitely not corn nuts) and soft corns with a yam in the plate. It was interesting, we didn't finish it. My friend and I weren't too much fans of it Entree: I ordered the Aji de Gallina. Because it looked delicious on the slide show and the ingredients seems like something I can enjoyed. It's definitely not my favorite thing to eat. I took a few bites and couldn't. My friend didn't like it as well. It has a interesting taste to it. My friend ordered a beef sandwich, and he also didn't like it as much. I think maybe it's because this was the first Peruvian restaurant we tried out and expected something different. It was definitely an experience. I enjoy trying food, so I had a great time not enjoying what I ordered. I probably won't come back, but I think it's not too bad. If I ever happen to come by again, I'd go with the customer popular picks - Lomo Saltado read more

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Service was quick, food is authentic and delicious! Lomo Saltado and Cau Cau was made as if my mom made it. I recommend a must visit for all in the area. read more

But their empanadas (ham and cheese / beef) are LIFE! The beef lomo saltado is tasty as well! Give them a try!! I often order lunch for my staff here and they can't wait till next time we order lunch from them! read more

2 words sum up this place: Lomo Saltado. This steak dish is full of splendid savory deliciousness. The sautéed onions mixed with tomatoes, steak & fries is nothing short of a memorable meal. Passion fruit juice is fresh and refreshing. Prices are reasonable too. The pollo saltado & 3 different sandwiches are slightly above average. The cleanliness could use a scrub down & the wait staff could be more attentive. read more

We've been craving Peruvian food and happen to come across Tineo. We ordered Lomo Salteado, Ceviche de Pescado and beef empanada. Food was fresh, tasty and quick. Great customer service and very homey. Tip: they do not carry adults bevs but allow BYOB. read more

Straight up great food. The atmosphere is basic but super clean and well maintained. But you are there for the food! I don't often say this but everything is very good here. If I had to pick a dish I would say for appetizer the pappas relleno. For your main meal just pick aji de gallenia is great large portion and flavor is on spot. Salchipapa and arroz chaufa would be the next go to dishes. Friendly service is always the case here. read more

I haven't had Peruvian food since my last(2010) visit to the East Coast. Today I stumbled upon this little hidden gem after work. Their menu and dishes are completely authentic. I ordered plantains and Arroz Chaufa(chicken) and boyyy let me tell you. It was out of bonds!!! My waiter brought out two different garnishing sauces for heat, but it wasn't needed. There was so much flavor in the rice that anything added would have ruined it. I've only found one other place in Texas, where I will order their plantains. (Elaine's Jamacian Kitchen). Now I have two awesome places, but I must confess this place prepares them better. Nicely fried with a hint of caramelization and crisp with every bite. They have lunch specials if you're on a budget. To be honest the price wasn't that expensive. I am about to become a "Forever Customer" to this establishment. Everything was delicious. read more

This was our first time to visit this café. My husband , son, daughter and I all ordered different menu items. The favorites were the sautéed noodles with onions, tomatoes, and chicken as well as the Peruvian chicken fried rice. They were very savory and delicious. My husband tried the Beef stew with beans and cilantro rice which he also liked. We decided to follow up with a dessert to try which we shared. We tried the puff pastry with caramel. We weren't really sure what to expect but we liked it very much and we would definitely go back. read more

First time having Peruvian food! The location was hard to find because they took down their signs..? That made it seem sketch but the inside was clean and the food was good. Pan con chicharron was a steal($5.99). Large chunks of pork and tasty sweet potato slices. Beef empanada was interesting, i was expecting ground beef, but it was shreds of meat and it had boiled egg? It wasn't bad though. The entrees seemed pricey but the portions were huge. We ordered the Arroz Chaufa, which tasted similar to Chinese fried rice minus soy sauce plus other spices. All the deserts looked amazing. Tried the caramel flan, it was good, nothing spectacular. There was only one lady working the front but service wasn't slow. Groupon was easy to use. Good experience overall. read more

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I have been wanting to try some authentic Peruvian food for over 5 years and finally got my first eye opening taste of the culture. Tineo has really set the bar for the other Peruvian restaurants out there. My close friend's mother recommended this joint and I couldn't be happier with the outcome! This hidden gem has enhanced my palate for the better :) I would strongly recommend to order the classic most popular dish (Lomo Saltada) with the beef and vegetables over fries that comes with a side of white rice! The "beef stew" was also contained a lot of flavor! I definitely enjoyed every bit of my experience at Tineo and can't want to come back! I strongly believe that the 20 minute drive is so worth it! The restaurant staff is so friendly which made me automatically feel the southern hospitality. ****Also, there's a Groupon right now for this restaurant so hopefully you'll get w chance to buy it in time to be able to get the full experience at such an affordable cost! **** read more

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This place is amazingly good. I came two weeks ago for a ceviche and, to my surprise, had the best ceviche in Dallas. The portion was huge for the $14 price, which in Texas is not always the case. Today, I ordered a Seco de Res and the flavor, tenderness, and savor reminded me of a casual but good lunch at my grand parents in Lima back in the 90's. The restaurant is very simple and humble with a very attentive staff whom seem to be all Peruvian. Su salsita como música de fondo es siempre su toque mágico. Good job Tineo! read more

Tineo Peruvian Cafe - Seco de Res. - Peruvian Near Me - Richardson, Texas

I'm half Peruvian and spent a good amount of time eating Peruvian food - it's definitely my treat of choice and I know It pretty well. I came to Tineo specifically for the lomo and found it to be pretty so so - The meat was overly chewy and there was not nearly enough flavor in the meat (though I did find the marinated tomatoes and onion to have flavor). I also see in hindsight some older reviews were given aji verde with it but my order was not- I would specifically ask for it next time. read more

Am I the only one who wasnt amazed by this place? I plan on giving this place another shot, but hat I ate doesnt match the praise Its surprising how there's a Peruvian bakery in the middle of a densely middle eastern cuisine. Going in, all the customers were more than likely South American. I was the only white guy in the whole building. That has to mean something in regards to authenticity lol. I ordered a chicharrones sandwich, with an empanada and cancha. The empanada was not as good as Empamundo, but it was still solid. I could tell they made them fresh, but the flavor of the meat did not pop like I wish it would. The texture was not as flaky and crispy as I wanted, but its still worth checking out. Ive never had cancha before, but it basically tasted like popcorn. The sandwich had a good cut of pork. The sweet potato and satueed onions were a good, as well as the bread they bake in house. I thought it could have used some condiments, but that's an easy fix for next time. I'll have to eat here again, but for the time being, it was a good meal, but I wasn't blown away. read more

So it's been a while since I reviewed a spot. I'll tell you though, it's not too often I run into a place that inspires writing about it, but then again, it must be done. Gotta let all the Yelpers know what's worth the drive or the money... Dallas is my hometown, and while it is still growing, and you can find almost any kind of food here, I have yet to be profoundly impressed with the Peruvian options I have had here, thus far. I traveled to Peru, and my husband is from there, so I know my expectations will never be met 100% considering I have had the real deal. Tineo, while this place has some good food, there were a few things that were lacking. I rate this place, because its the closest I have gotten to the real thing. To start things off, we ordered one of my favorite, yet simple peasant dishes, Salchipapas as our appetizer. I remember running into little hole-in-the-walls to order this dish every now and again, when I was searching for a quick and easy filling meal. Basically, this is a pile of fries topped with hot dogs that have been sliced and seared on the grill. In Peru, you usually have the condiments of choice at the table; mayo, ketchup, ahi (Peruvian hot sauce), and mustard. Here, well they just top it with all that stuff, so just make sure you indicate what you want on it. I like it all, so I had it just they way it is off the menu. Our entrees were Lomo Saltado, and the Seco de Res. The Lomo Saltado is filet minon, red onions, bell peppers, aji (Peruvian Chili) tossed in soy sauce and served over french fries, and white rice. It is a classic, traditional dish. I always enjoy that dish, and well it is definitely one of the better ones I have had here. The Seco de Res is a slowly roasted beef roast in a stew, served with potatoes, and white rice. He actually got beans with this one, which was not something I see often. Legumes are eaten in Peru, but like Mexicans eat rice/beans with most dishes; Peruvians usually have potatoes and rice. Both dishes were really tasty, and closer to the real deal. I only knocked off this place a couple of stars for the lack of decor, and well if I am spending $15 a plate, I would expect better ambience. The desserts were also not up to par, they were displayed in a case and to be frank, it just looked a little old. The food is great, so I hope that as this place continues to grow, that they invest in some of vibrant colors, and decor that you would see in Peru. The place kinda reminds me of those little Mexican joints that are just starting and work with what they have. Also, if you have desserts on display, I expect to be compelled to try them, but I simply wasn't. While my rating is of 3 stars don't let it stop you from trying this place out. It has some good hearty meals, and if you are ready to venture in to something new, this place does it well. read more

Tineo Peruvian Cafe - Salchipapa app.. a lot of sauce from what im used to, but lets see - Peruvian Near Me - Richardson, Texas

Tried to come here and try the food. As soon as we sat down the waiter came over and asked us if we had a Groupon (because I guess we are asian and they don't get asian customers normally? Doubtful that they ask that to every customer that walks in) so the manager told our waiter to tell us outright that we cannot use our Groupon before we even got a chance to look at the menu. They said we can use it tomorrow or another weekend. The Groupon had no such restriction. We asked again why, and they had no reasoning other than just trying to deny us because they felt like it. The poor waiter was just as confused as us by the manager's intentions. The menu looked really good and I was excited to eat, but I do not enjoy being targeted and made to feel unwelcome. read more

Superb place, a very enticing menu. Also a bakery and mini store with Peruvian candy. Inka Kola is there as a can and as in a family size. Menu is quite appealing with many different choices. Different meats and vegetables plates. For kids there is the salchipapas, a great way to introduce them to Peruvian food, and will not disappoint. Go visit them and enjoy... read more

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