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    TingTing’s

    4.1 (47 reviews)
    Open 11:00 am - 9:00 pm

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    Black Char Siu Egg Bowl
    Lisa Z.

    Parking in Chinatown has always been a pain so when me and partner saw that there was a promo if you dined at participating restaurants you would get a voucher for discounted parking, we decided to try TingTing's only to find out after that they ran out of vouchers. Food was decent nothing spectacular, they give a lot of rice to make it seem the portions are bigger than they are. The service is a bit confusing, it's a mix of self serve and being served. There should be a clear distinction. I probably wouldn't return.

    Spicy Mala Crispy Fish Sandwich
    Esy C.

    Food 6/10 Atmosphere 5/10 Service 7/10 Tips: only bottled water service.. what kind of restaurant doesn't give you tapwater..? Mala crispy sandwich - just spicy. Spice. Didnt really have any other flavor. Maybe that was the point. 5/10 Beef brisket- just seems like soy sauce and rice and a couple of beef pieces. Honestly, pretty disappointed, 4/10 Will come back to try the pastas though, maybe these two dishes were just not the best!

    Baked Creamy Seafood Over Fried Rice
    Angela L.

    A friend and I came in for dinner while in town. They have a unique twist to the flavors of their food. The wings were good, but out of the two flavors the soy glazed was the best. She ordered one and I ordered the other flavor. The baked creamy seafood was also really good and the portion size was big. I also had the jasmine lychee breeze to drink which was a nice drink with a bit of sweetness (which I prefer). Total was $38 plus tip. Service was so so, but the food made up for it. Not sure if I would go back but definitely a place to check out.

    Thai Iced Tea
    Chris L.

    Love love love! Anna had great service. Food was tasty as well. Good portions and well priced. Small place though we came with a big group and had reservation and they had our table prepared.

    Creamy Cod Roe Seafood Udon
    Michelle W.

    Ting ting is a cute little shop with interesting food option. I originally came here for the squid ink pasta which was sold out :( However, the creamy rod udon was still really good and satisfied my pasta craving. I didn't really enjoyed the calamari as I prefer much bigger ring and the texture of the calamari isn't the best. The sauce was okay but hardly spicy. There was only one server and she was constantly checking in. I felt a bit rushed to order but otherwise was given ample amount of time to enjoy the food.

    Calamari in sichuan style
    Shirly L.

    I am lactose-intolerant and I finished every bite of this seafood squid ink spaghetti pasta, because it was absolutely so yummy! It was super creamy, rich, and the noodles were nicely al dente, definitely worth the experience. Also, they're very generous with their portions. I came here with my friend and we also got their Sichuan style calamari, which had a nice unique kick to it, and still as crispy. I'd come back here again to try another of their pasta dish - the flavors have a Asian Italian flair to it. The inside of this place is pretty cute, and the service was very chill. It was also pretty slow, for a weekend afternoon lunch.

    Hong Kong Style Scrambled Egg Sandwich  Hong Kong Style French Toast
    Nicole T.

    I popped in TingTing's shortly after they opened one Friday morning. I was curious about dining in Chinatown, and TingTing's seemed like a good place to try. I'm so glad I did, because I had a great experience. The restaurant was very clean and they were playing Asian music so fly through the speakers, creating a peaceful atmosphere. I was the only diner during my meal, but that didn't stop my waitress from checking on me periodically and making sure I was taken care of. I ended up ordering the Hong Kong scrambled egg sandwich and the Hong Kong style French toast. Both were really good, but I was most interested in trying the French toast. The peanut filling was balanced well with the drizzle on top. This was a great way to start my day, and I'm glad that I was able to try it during my visit to Philly!

    Kobe-Style Smashed Burger Seafood Spaghetti Fried Calamari Caesar Salad
    Amelia C.

    Came around lunch time on a Friday. We ordered Creamy Cod Roe Seafood Udon and Fried Calamari Caesar Salad to share. My aunt and I enjoyed the food a lot. Flavors were perfect. Food came out quick. Love the decor inside. Friendly staff.

    Beef Stew A La Hongkong
    Alissa S.

    Food and drinks were great! Found this place after searching online for a place that had HK milk tea (my current obsession). There were plenty of seats on a Wednesday and the service was great. I ordered the beef stew and the iced hk milk tea. Beef stew was so good where the meat was so tender, definitely great value for the price. The milk tea was good too, but slightly on the watery side. I'll be coming back to try other menu items and the dessert!

    Seafood udon
    Angela L.

    Many people who wrote reviews for this may have wrote about More Sugar, the former restaurant. Ting Ting's Cafe is the current restaurant at this location (to reduce many confusion I have been hearing the chinatown community using yelp and google) Ting Ting's Cafe features a unique blend on Hong Kong cuisine into their Asian fusion mix. My parents grew up in Hong Kong and I would go frequently as a kid every other year to visit my grandparents there. My parents would share with me their experience when it still a British colony and how their influence blended into their food and cuisine. Anyone remember Ovaltine? Haha. Ting Ting's was nostalgic trying some of the dishes including the pineapple tomato cheese and porkchop dish that I also once had at a cafe in Hong Kong. Since I didn't grow up in Hong Kong, I wouldn't have know how all these dishes are connected but it's a neat learning experience and way to strike up convo with the chef if you're interested as well! Highly recommend. The staff is wonderful. I have yet to try all the dishes but it is my goal. I will have to give out a shout to how amazing their Hong Kong Milktea is! They go the extra mile and do the multiple steeping process giving the depth of the true milk tea taste that you can't get anywhere else in this chinatown. I crave and go back to ting tings just for this! It really hit home for me if you're looking for a traditional Hk milktea. Another shout out to the wonderful and proactive leader in chinatown, Dan, who is the owner. He's friendly and easy to greet as a customer. He supports the local chinatown community and people, and was an activist against the 76ers arena being built in center city. Another reason to support local businesses in chinatown! Ps. For those craving traditional hk cafe items, I heard him mentioning looking into the traditional Hong Kong cafe dishes too in the future like the French toast!

    Cathy W.

    I'm not sure when was this changed from a dessert shop to a HK western style cafe but I just lunched here today and the food was pretty good. Very favoring, yet at the same time very saucy and stuffed. I ordered their hot HK style milk tea, which I think does taste stronger than other milk tea and close to HK style. You add your own sugar to your level or sweetness though. I will probably try their cold one next time. I also ordered the Black pepper beef spaghetti and the Pork chop gratin with pineapple tomato sauce (rice). Both were pretty good. The spaghetti was very saucy and as you eat you will feel really stuffed. The pork chop rice has a bit strong pineapple taste which i feel it took over the tomato taste, but not that bad. The pork chop rice definitely is cheesy too. I will probably return to try out other food and the cold milk tea. And the waitress was very polite and friendly.

    Soy Glazed Crispy Chicken Wings and 
 Crispy Calamari Rings a la Sichuan Style/wachili sauce
    Jonathan X.

    Newly opened restaurant in Chinatown. We went there on a Sunday lunch hour and were seated right away. The menu is a bland of western style dishes with an Asian twist. All the dishes we ordered are delicious and the service is pretty good.

    seating and decorations
    Ping R.

    Dinner at TingTing's was a fun time! Even on a freezing Wednesday, the place was hopping (always a good sign!). Service is still finding its groove, but the staff were super friendly. The vibe and menu variety were the highlights. My "Black Char Siu Rice Bowl w Fried Eggs & Yu Choy 太阳蛋黑叉烧饭" was tasty, but a bit too salty and had some temperature inconsistencies (cold to lukewarm). Probably due to the new kitchen operations juggling dine-in and takeout orders and getting used to the pace. It was still quite tasty and I could tell it was cooked properly when originally made though! I'm definitely going back to try more rice dishes--especially the pork, tomato, and PINEAPPLE one! It's called "Pork Chop Gratin with Pineapple Tomato Sauce 芝士焗炸猪扒饭" FYI, the owners also run the popular Chinatown spot Emei, so I have high hopes for TingTing's! The menu clearly labels gluten-free options for things "naturally gluten free" and "gluten free upon request."

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    Ask the Community - TingTing’s

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    Fiorella - CRÈME ASPARAGUS

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    4.5(410 reviews)
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    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

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    La Nonna - Gnocchi Spaghetti and MeatballsSpaghetti Spaghetti Carbonara

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    Definitely not what I expected. The service was sub standard and the food was lacking depth and…read moreflavor. The BYOB and cash only or Venmo was another thumbs down. Definitely won't return and don't recommend. So let it be written... So let it be CLOSED.

    It's difficult for me to provide a low rating for La Nonna - however, I was very disappointed with…read morethe food. My partner and I couldn't eat two of the three dishes we ordered at the restaurant this evening. We started with some bread - I smothered a few slices in olive oil. We ordered the Caesar Salad first - you can see from the attached picture, it doesn't look that good - it's mostly 'white' Romaine lettuce - not sure where the green part was!! I tasted the salad and almost had to remove the lettuce from my mouth! It was so bitter - sour - an overwhelming acidic taste - it appeared to be too much lemon juice. We couldn't figure it out - we returned the salad. We ordered a side of meatballs next in a marinara sauce. They tasted fine and were tender - the marinara was good as well. Next up, we shared the seafood special of the night - Linguini Pescatore - pasta with mussels, calamari and shrimp. The dish came - we both tasted the pasta and came to the same conclusion - over salted to a degree which I've never experienced. I took another taste as it was hard to believe there was that much sodium in this dish. It was inedible - I tasted a shrimp - same overwhelming salty taste. I thought it must be the white sauce as everything in that bowl had absorbed it. We left two dishes uneaten - I notice a patron behind me whose partner had pasta with red sauce - completely clean plate - while his partner left her dish full of pasta with white sauce. My guess, the tomato based marinara was fine, but the white sauce wasn't. It's hard to believe the chef cooking those sauces would serve something laden with so much salt - I'm hopeful it was a mistake. However, the Caesar Salad was also horrible - my guess - it's a hit or miss restaurant. One which I'll avoid in the future.

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    Sorrentino’s Pasta + Provisions - This is what my wife had and it was delicious

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    I happened to pass through Ambler and stopped into this trattoria. The menu is very limited--each…read moreweek they offer three pasta dishes, and that's your main selection. If none of those appeal to you, your only alternative is to choose a pasta with a standard sugo (tomato sauce). There are also a couple of sandwich options, but those are limited as well. There's little to no flexibility--if it's not on the menu, they're not likely to accommodate substitutions or custom requests. That said, the two young men I encountered were both professional and not snarky at all in relaying the limitations. It was what it was. I went with rigatoni in sugo, topped with grated Parmesan. The pasta was excellent--perfectly al dente, and the sauce had great flavor and consistency. Authentic and well-prepared. That said, the downsides are hard to ignore. The portion was relatively small, and with a bottle of Italian soda, the total came to $22.58--closer to $30 with tip. There's also no complimentary bread. Focaccia is available for $5, but it didn't look particularly appealing (a bit dark and overly crisp), though I didn't try it. Pros: * Delicious, authentic Italian pasta * Perfect texture and well-balanced sauce * Clean, attractive trattoria setting Cons: * Very limited menu (pasta and a few sandwiches) * No customization or flexibility * Price feels high for the portion size * No complimentary bread Overall, a tasty experience, but the limited menu and value may not work for everyone.

    This is a little cute Italian restaurant. About 6 small tables inside and some seats outside. The…read moremenu is written on a chalk board once you enter the restaurant. The restaurant has a new menu daily. I met the owner, he is very friendly. He does meet each patron. The drinks they have are Italian based. I ordered the rigatoni alla Monzese and we also had garlic bread. We also ordered Italian ice tea. All the food was delicious. I would eat again at this restaurant. Highly recommend.

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    Our first visit to Gran Caffè L'Aquila was just two weeks ago, and we enjoyed it so much that we…read morereturned today with a different group of friends. As it turned out, we were seated at the very same table and were fortunate enough to have the same waiter, Simone. Gran Caffè L'Aquila offers authentic Italian cuisine, and everything we ordered on both visits was delicious and beautifully prepared. We truly enjoyed every dish we tried. The restaurant itself is small, cozy, and full of charm, with a warm and inviting atmosphere that makes you feel comfortable the moment you walk in. And a special mention must go to Simone. He is exceptionally friendly, attentive, and genuinely helpful. His warm and professional service made both of our visits even more enjoyable, and we were delighted to have him as our waiter again. We will definitely be returning to Gran Caffè L'Aquila, and we certainly hope Simone will still be there to welcome us. Authentic Italian food, a charming atmosphere, and wonderful service -- a place we are very happy to have discovered.

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