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    Tinney's Tavern

    3.6 (40 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 3 months ago

    Tinney's Tavern Photos

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    TINNEY'S TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Sausage & Pepper slice up close.
    Roger K.

    Friends had been discussing the wood-fired pizza served here and an internet video of their pizza being baked. But other than one of them who had only been here a number of years ago under previous ownership, none of the others had. And so it was that we plugged the address into our car's GPS for our first ever visit. The kitchen closes at 8 pm on Sunday and we arrived at 6:15 to an empty dining room, a nice warm wood stove, three customers sitting at the bar, a football game on one TV, and NASCAR on the other. We even received a friendly "Hi!" upon our entry from one employee, and a "Good to see you again!" from another. As we selected one of the tables closest to the wood stove our server promptly informed us of two Specials that night as she handed us menus. We asked what was on draft and chose the Davidson Brothers Brown ($4.50/pt) over three others which included a Sam Adams Oktoberfest and maybe a couple of Budweisers. One of the Specials was an Appetizer Sampler ($6) which included 4 wings, 3 mozzarella sticks, 3 onion rings, and 3 chicken tenders. We ordered this while we perused the pizza offerings. The wings were the hit on this platter - crispy, meaty, and moist, with our choice of honey habanero sauce. The platter was served with sides of blue cheese and marinara sauces. I forgot to request the melba sauce for the mozzarella sticks. But the blue cheese was actually excellent on the sticks, rings and tenders. The tenders had a nice breading but the chicken was overcooked and only saved by that blue cheese sauce. The onion rings and mozzarella sticks were typical of the frozen variety. We skipped over the second Special of the night, an 8-cut cheese pizza that was maybe a couple dollars less than usual, so that we could try the Sausage and Pepper version ($10.50). The crust edges rise nicely in the oven and have a good flavor. The center of the pizza is heavily weighed down with cheese. It's a really tasty cheese that is not overly oily and easily stretches with each piece you remove from the try. But the cheese will prevent you from attempting to pick up a slice in your hand to eat. The house-made sausage on the pizza is crumbled bulk that hardens in the oven, giving it a crispy and contrasting texture to the cheese and dough. My preference would have been for some noticeable fennel flavor in it. The thinly sliced peppers appear to be previously sautéed to the point of some becoming translucent. They did not add any noticeable flavor. Maybe it's just that all that cheese overpowers the other flavors. The major discussion between my wife and myself once the pizza was served, however, was whether the dominant flavor we were experiencing was smoky, charred, ashy, or burnt. I preferred to use the first two while my wife said it reminded her of burnt toast. Certainly, if you look at the pictures I took you would not recognize any burnt crust. But if you looked at the bottom of a slice you definitely would see some brown and black spots. I backed my opinion on the fact that while the thick and airy, crust edges had this flavor they were a nice golden brown. She backs her opinion on my photo of the top vs. bottom photo. The bottom line is that I really enjoyed the pizza (and the wings). It's probably not going to get any rave reviews from someone preferring a NYC style. And I probably should have stopped eating after my share of the pizza, but the chalk board listed slices of pie from Smith's Orchard and Bake Shop ($4.50). I chose the Blueberry over the Apple and skipped the ala mode. It would have been better if the chill from the cooler had been taken off the pie before serving it. Otherwise, I still have my weakness for Smith's pies. This is a really friendly place and probably very popular with snowmobilers in the winter. Hopefully, the lake in the Summer also keeps enough customers coming year round.

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    1 year ago

    Great view, at edge of Lake Desolation. Very friendly and efficient service. Yummy and plentiful bar food.

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    3 years ago

    Good food, nice people and a very nice view. My friends were very happy with the burgers and I was happy with my steak.

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    3 years ago

    The food is delicious and the service is always good. And the view of the little lake is beautiful! I highly recommend visiting here

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    2 years ago

    love Tinneys food service price all excellent no extra k charge for the great view. wish the kitchen was open more than fri sat sun

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    Ask the Community - Tinney's Tavern

    Review Highlights - Tinney's Tavern

    Lake Desolation randomly popped out on a map (I've spent some time in desolation wilderness California, what a cool name!).

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    Fancy Farmer - Italian buffet

    Fancy Farmer

    4.2(18 reviews)
    40.6 mi

    Located in the center of Sharon Springs, Fancy Farmer is a local restaurant and bar which was…read morerenovated completely from the former Brookfield Laundromat, Brookfield Studio, Coffee House, and US Gas & Deli (gas pumps removed). They are still going through their soft opening period with an abbreviated food menu at the time of this posting. A larger menu is upcoming. The food menu offerings include appetizers, salads, burger & sandwich plates, bowls, chicken entrees, pork tenderloin, coconut shrimp, pierogies & kielbasa, filet mignon, ribeye steak, kids menu, and desserts. The pricing seems pretty fair, most entrees in the $12-$21 range with a few in the $26-$40 range. The place has a laid back rustic barnhouse atmosphere with dim lighting with seating up at the center bar in front surrounded by high top tables and booths, flat screen TVs on the walls, and a back dining area with regular tables. The bar offers 6 beers on tap, wine and mixed drinks. While driving along US 20 through the farm country of Schoharie County, I stopped in for dinner at Fancy Farmer in Sharon Springs. The place was moderately busy on a hot Saturday evening. I headed up to the bar and took a seat. The bartender gave me a food menu and I requested ice water as I made choices. I started out with Pierogies (4 for $6.50 plus tax) which came out hot, 4 pan fried potato filled Polish dumplings with sauteed onions & sauerkraut and sour cream. These oily firm pierogies were really great and I enjoyed each bite. Next, the Low Country Shrimp & Grits ($17.95 plus tax) was a modest portion with soft stone ground grits smothered with a creole sauce, Gouda cheese, andoulle sausage slices and three grilled very firm seasoned shrimp, no tail and cleaned. This Southern style dish had a nice spicy flavors and the grits were not too hot. I was all set after finishing my food and got the check which was $26.41 with tax and before tip. Overall, I really enjoyed my meal with good service. The bartender checked up on me asking how the food was and offered refills on the ice water. I would definitely return to Fancy Farmer once their menu is expanded and can't wait to taste what they'll have to offer.

    Hello Fancy Farmer! Long time listener, first time caller…read more Heard about this place many of times. Finally got to experience this buffet. I'm mixed about this review. Arrived about 6pm. Food was very tasty and well prepared. It was not hot. I didn't really mind so much because it was good. And I was hungry. Salad bar potion of the buffet was mostly empty. Little disappointed in that. Service to our table and bar tender were very friendly and on point. The restaurant itself was very nice and had a great atmosphere. I will be back and hopefully have a five star experience and review to follow.

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    Fancy Farmer
    Fancy Farmer - Pierogies

    Pierogies

    Fancy Farmer

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    The Galley Bar And Grill - Taco Tuesdays & trivia.. Mix n match 3 of any of our tacos for $10

    The Galley Bar And Grill

    4.6(26 reviews)
    12.4 mi

    First time at The Galley Bar and Grill and honestly, it hit the spot after a long, hard day of yard…read morework. Located right on the corner of U.S. Route 9 and Malta Ave in Ballston Spa, the outside is pretty low-key. The parking lot was a bit dark, with most of the light coming from the building itself but don't let that fool you. You walk in and you're right at the bar , with plenty of seating barside or table, if that's your vibe. Not into sitting up front? No problem, there's additional seating in the back for a more relaxed feel. Service was a win. Our waiter was courteous, attentive, and accommodating without hovering. Now the food, the Gooouda Burger caught my eye immediately. I ordered it bunless, wrapped in buttery romaine lettuce, topped with crispy bacon and fried onions. Paired it with their straw fries (seriously good) and a cold beer to wash it down. First bite? Exactly what you want. Food to temp, everything was crisp not soggy, the burger was cooked perfectly, even at well done, which is not easy to pull off. I can only speak for the burger, but based on that alone: don't judge this place by its exterior. Give it a shot, you might be pleasantly surprised. (And yes... the picture is of a burger I couldn't wait to bite into )

    The galley is a super cute local bar with sea themed decor. Service was fast and the food came out…read morepretty fast as well. I loved the buffalo wrap and the sweet potato fries. My partner didn't really enjoy his melt, it was lacking cheese and I think it may have been a little too greasy. The coleslaw was phenomenal however. We struggled a bit with parking because there was volleyball going on that night, but overall a good experience.

    Photos
    The Galley Bar And Grill - Blackened shrimp tacos

    Blackened shrimp tacos

    The Galley Bar And Grill - Thursdays $2 off all quesadillas

    Thursdays $2 off all quesadillas

    The Galley Bar And Grill - FISHFRYDAY every friday fishfrys $10

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    FISHFRYDAY every friday fishfrys $10

    Stacy's Scratch Kitchen - T-bone steak w crispy Brussels and smashed potatoes.

    Stacy's Scratch Kitchen

    4.2(19 reviews)
    12.8 mi

    I was tossed between four or five stars. Not only was the food delicious, but the atmosphere was…read moreinviting and comfortable, the service was excellent, and I'm hoping others will also discover this off the beaten path location so that it continues as a successful restaurant. We had 6pm reservations for a party of four, arrived about ten minutes early and were seated immediately. The other couple in our party had previously been here and were curious if what they ordered then would be on the menu again. Apparently, the menu is updated weekly. Starting out with cocktails, I know everyone was happy with what they were served. I certainly enjoyed my pint of Coffee Stout, and my wife was pleased with the lavender non-alcoholic cocktail they concocted for her. Because the servings being delivered to other tables appeared to be quite large, we decided to pass on appetizers, in spite of some of the apps sounding rather unique, e.g., Crispy Deviled Eggs, Open Faced Fried Pork Wantons, and Fried Carbonara. My wife was tossed between a Beet Salad with Scallops and the Pistachio Encrusted Chilean Sea Bass. At our server's recommendation she chose the Sea Bass. It was served with corn puree, confit potatoes (which my wife especially enjoyed), and roasted tomatoes. I'll get to enjoy the leftovers. I was trying to make up my mind between the Duck Pot Pie and the Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop when our sever alerted us that there were only two servings left of the Pork Chop. I promptly claimed one of them! I am so glad I did. It was an amazingly delicious and well prepared dish. The pork had a slight pinkish color, just as I like it, the meat was so tender and flavorful, the stuffing had a crisped surface from the oven or salamander, everything was wrapped in tasty pancetta, the smashed potatoes were creamy and delicious, a white wine truffle sauce added another level of flavor, and even the carrot spears had the right level of firmness. I can affirm that my leftovers were equally enjoyable. We were not as lucky in having advance notice of the limited availability of a limoncello pie dessert, so my wife and I shared a slice of Banana Cookie Dough Pie. OMG! That was sooooo delicious. It was light, creamy, and not overly sweet. A real treat with the good coffee they serve. That pie along with something from their Lighter Menu, like a burger, would send you home in ecstasy without putting much of a dent in your wallet. Our bill for the party of four having one round of drinks, entrees, and desserts was about $250. Taking the whole dining experience into account, it was a very fair value. But wait! I have more to share with you. On Saturday nights live entertainment is provided by an excellent keyboard player adding to the inviting dinner experience and atmosphere. Great live, unobtrusive, background music is always a plus at dinner. Got a request? Art Mozeik will likely oblige. Even if you'd like to hear a song on an accordion instead of his keyboard. Find your way to Broadalbin, N.Y. for dinner. You won't be disappointed.

    My FAVORITE restaurant in Broadalbin, NY offering high quality cuisine that compares to, or is…read morebetter than what I have experienced at high end restaurants in NJ, NY and several other states during my domestic travels. Living a portion of my time in Gloversville NY, it pleases me to have found an upscale restaurant that fits my personality and style. I like elegance, good food, great classy drinks and a NYC feel ambiance. I absolutely love the Saturday entertainment (Art) and the fact that the lead chef and sous chef make it a point to come out and greet the guests when able. This high end restaurant offers high end meats, and seafood products that are exceptionally prepared for a fraction of the price compared to high end restaurants in NJ and NY. My husband, our friends new to the area and I absolutely love and recommend Stacey's Stacy's Scratch Kitchen

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    Stacy's Scratch Kitchen - Requested accordion songs.

    Requested accordion songs.

    Stacy's Scratch Kitchen - Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop.

    Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop.

    Stacy's Scratch Kitchen - Both dining areas.

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    Both dining areas.

    Champs Corner Pub and Grill - Penne with Chicken and Vodka Sauce

    Champs Corner Pub and Grill

    4.8(5 reviews)
    41.2 mi

    Amazing food in a super casual atmosphere. Loved this place ! Four of us ordered different…read moreentrees. All were total perfection. Obviously made with care and attention to good ingredients and prepared perfectly. Huge portions with enough to take home for another meal. Generous side salad at an extra, but fair price. Hot rolls with butter. Pasta dishes were amazing and the scallops were plentiful and cooked just right. Friendly service and fun, but rustic atmosphere. If you want fancy dancy go elsewhere, but if you want down-to-earth folks doing a great job providing excellent food go here !!

    Another hidden gem!…read more Tucked away at the north end of Champ's Campground & RV Park, Champ's Corner Restaurant serves up a variety of homecooked meals in an intimate casual laid back atmosphere. The light background music from Frank Sinatra Radio plays over the speakers, relaxing and not too loud. The dining room has a homey feel which is decorated which is dimly lit with plenty of old framed pictures on the walls, antiques, a few holiday lights, a couch next to a lighted angel, and a concrete floor. There are a few tables for large and small parties, a high top table and seating (6 high seats) with flatscreen TV and QuickDraw monitor at the corner bar. The menu offerings include appetizers, soups, salads, pasta dishes, chicken, steaks, seafood, desserts, soft drinks, beer & wine, plus a children's menu (12 & under). They also offer daily specials and the prices are fair. Each meal is prepared fresh to order. After driving back home from the North Country, I stopped by Champ's Corner Pub & Grill for dinner, at a campground of all places. I took a peek at the specials board near the front counter and took a seat at an open table. There were two large parties of older folks already enjoying drinks and dinner and a couple sitting at the bar. The server walked over with a menu and took my drink order (ice water). For a starter, the Wedge Salad ($7.95 plus tax), had a crisp iceberg wedge, topped with bleu cheese dressing, bleu cheese crumbles, bacon bits, chives and cherry tomato slices on each corner of the square plate. This wedge was a good sized and very good starter salad. A warm dinner roll with butter was served too. For dinner, I ordered the Baked Halibut Special ($22.95 plus tax) served with baked potato with butter & sour cream, fresh steamed green beans and lemon wedge. The halibut was a good size piece, thick, soft and flaky. The baked potato was very hot, already topped with butter, sour cream on the side. The green beans were nice and firm. I finished my big plate of food, but I had to pass on dessert. The check was $33.06 with tax and before tip. Overall, an excellent dinner with adequate service. I did have to wait a bit (12 minutes for the wedge and another 15 minutes for my dinner entree) since there was a large party that just ordered dinner as I arrived for dinner. I would definitely recommend stopping in here for a sold good homecooked dinner.

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    Champs Corner Pub and Grill
    Champs Corner Pub and Grill - Calamari

    Calamari

    Champs Corner Pub and Grill

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    Lakeside Tavern & Marina - Pasta

    Lakeside Tavern & Marina

    3.7(55 reviews)
    13.1 mi
    $$

    Now this is how you do a day on the lake. Pulled up to Lanzi's on the boat, tied off at one of…read moretheir massive docks (seriously, I've seen marinas with less room), and rolled right into summer mode. Service? Top-notch. Staff was on it like sunscreen on a bald guy -- fast, friendly, and always smiling, even in the heat. The food? Classic bar fare with a little extra zip. Wings, burgers, wraps -- all hit the spot after a long day pretending the boat isn't low on gas. Nothing fancy, just good, satisfying lake eats. Perfect for when you've been in the sun all day and your diet went overboard hours ago. Now let's talk drinks: Their beer list is huge, and if you know what's good for you, order the GSL Juice -- an IPA that's only found at Lanzi's and tastes like summer in a glass. Cold, hoppy, and smoother than your uncle's boat docking attempt (and that's saying something). You can't leave without having at least one... or three. The vibe? Laid-back, dog-friendly, and always buzzing in the best way. You've got indoor and outdoor seating, live music some nights, and always someone in flip-flops dancing like they're at a Jimmy Buffett concert. You know who you are, and we love you for it. This place is a staple on Great Sacandaga. Whether you're boating in, driving over, or just coming to watch the sunset and eat something fried -- Lanzi's is always a good time. Plenty of dock space, cold drinks, good food, and that sweet summertime energy that makes you forget what day it is. If that's not a 5-star lake day, I don't know what is.

    I've been to Lakeside pub on Great Sacandaga countless times, usually in the summer, but…read moreoccasionally in winter when out on snowmobiles. It's almost as popular in winter when conditions are agreeable! There is always a good selection of draft beers & cocktails. The food menu is succinct but has plenty of solid tavern fare. Service is always prompt & courteous, even on the busiest of days. Today I wasn't hungry, but if I was I may have gone with the Haddock - check out pic I got when an order came up!

    Photos
    Lakeside Tavern & Marina - Bar

    Bar

    Lakeside Tavern & Marina - Shrimp plate

    Shrimp plate

    Lakeside Tavern & Marina - GSL Juice IPA

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    GSL Juice IPA

    Tinney's Tavern - tradamerican - Updated May 2026

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